Provisional Restaurant at Pendry San Diego

4.7

4,7

938 avis

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

7 nov. 2024

19:00

Des expériences sont disponibles.

Parfait pour le brunch
Charmant
Idéal pour les groupes

Provisional Kitchen, Café & Mercantile, open for daily for brunch and select evenings for dinner. Provisional is a sprawling, sunlit communal dining space featuring a Vittoria Coffee espresso bar, bistro tables, and a retail space set within a greenhouse, where guests can shop a curated collection of homeware, ceramics, apothecary items, pantry staples, and jewelry.

Provisional serves some of the best cuisine in the city, featuring favorites such as housemade pasta, woodfire-oven baked pizza and Italian-inspired entrées; our lively brunch features bottomless mimosas and seasonal creations.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Bar à pizza, Italienne
Heures d'ouverture
Brunch Tous les jours 07:00–14:00 Dîner mer., jeu., dim. 17:00–21:00 ven., sam. 17:00–22:00
Numéro de téléphone
(619) 738-7300
Site internet
http://www.pendryhotels.com/san-diego/dining/provisional/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Brandon Sloan

Endroit
425 5th Avenue, 92101 San Diego, CA
Quartier
Centre-ville / Gaslamp
Rue transversale
J Street
Parking details
Paid Valet is also offered nightly at the Pendry Hotel, at the corner of 5th & J, and plenty of garage parking is available close by. **Currently, please be advised that 5th Avenue is closed for driving/parking Wednesday-Sunday**
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Café, Chiens acceptés, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Terrasse, Terrasse, Végane, Vin

Expériences

Chefsgiving
150,00 $US par personne
Seulement 14 nov. 2024
Join some of San Diego’s most celebrated chefs as they prepare and share dinner with a cause. The Chefsgiving meal will include a take on the Chef’s favorite Thanksgiving dish alongside wine pairings. Joe Little and Audra Stafford of NBC San Diego will emcee the event. Includes a $30 donation to the San Diego Food Bank. Participating Chefs: Executive Chef Brandon Sloan, Pendry San Diego Chef/Owner Matthew Lyons, Tribute Pizza Executive Chef Chris Gentile, Rancho Valencia Resort & Spa Executive Chef Roberto Alcocer, Valle Oceanside Executive Chef Masa Kojima, Georges at the Cove Executive Chef Davin Waite, Wrench & Rodent Executive Chef Steven Ruiz, Lionfish Pastry Chef Adrian Mendoza (Knead)
Thanksgiving Dinner
25,00 $US par personne
Prépayé
Seulement 28 nov. 2024
Indulge in all things Thanksgiving with friends and family and enjoy a specially crafted three-course prix fixe menu from Chef Brandon Sloan. $110 Per Adult $40 Per Child A $25 Deposit is required to secure your reservation and will be credited towards your check.
Pancakes & Pajamas Brunch With Santa
25,00 $US par personne
Prépayé
Seulement 14 déc. 2024
No need to wear your ‘holiday best’ for this brunch! Join Pendry San Diego for a festive holiday brunch…in your PJs! Enjoy brunch favorites, a visit from Santa and a pair of complimentary children’s holiday pajamas from chic pajama partner P.J. Salvage – perfect for photos with Santa. $55 per child before tax and 20% gratuity (includes pajamas). A $25 Deposit is required to secure your reservation and will be credited towards your check.

Offres

Date Night at Provisional
Plusieurs dates disponibles
jeu. - 17:00 - 20:00
Table for two. Introducing Date Night at Provisional, a weekly special menu by Chef Brandon Sloan featuring three courses of Italian-inspired favorites alongside live music and a glass of bubbles, plus optional cocktail and wine pairings, set for you and your favorite plus one. Every Thursday evening, $100 per couple. Only at Provisional.
Wine Down Wednesdays
Plusieurs dates disponibles
mer. - 17:00 - 20:45
Join us at Provisional for live acoustic music, weekly wine specials, and complimentary cheese tastings from Chef Brandon Sloan. Every Wednesday from 5:00M – 8:00PM.

Plats populaires

Ahi Crudo* **24,00 $US
Melon, Finger Lime, Crispy Tapioca, Mint, Thai Basil
Grilled Octopus23,00 $US
Skordalia Potato, Romesco Sauce, Marcona Almond
Veal Meatballs**16,00 $US
Three Wood Fired Veal Meatballs, Pomodoro, Basil, House-Made Grilled Focaccia
Prosciutto**18,00 $US
San Danielle, Grilled Baguette, EVOO, Sea Salt
Meyer Lemon Ricotta**18,00 $US
California Honey, Chili Oil, Lemon Oil, Fennel Pollen, Toasted Focaccia
Grilled Romaine18,00 $US
Sunflower Seed, Pickled Onion, Green Goddess Vinaigrette
Provisional Chop**21,00 $US
Arugula, Endive, Calabrese, Garbanzo Beans, Parmesan, Pepperoncini, Shaved Fennel, Pollen Vinaigrette
Garlic Pizza Bread14,00 $US
Bianco DiNapoli Tomato Sauce
A Mano Buttata18,00 $US
Locally Made Burrata Cheese, Heirloom Tomatoes, House-Made Focaccia, Aged Balsamic, Fresh Basil, EVOO

Pizzetta

Dough Made With 5-Year Housemade Starter. + Substitute Gluten Free Crust $3

Red Pizza**20,00 $US
Roasted Vegetables, Bianco DiNapoli Tomato Sauce
Margherita**21,00 $US
Mozzarella di Buffala, Fresh Basil, Bianco DiNapoli Tomato Sauce
Alla Benno**24,00 $US
Calabrese, Pineapple, Calabrian Chiles, Ranch, Mozzarella, Bianco DiNapoli Tomato Sauce
Prosciutto**25,00 $US
Arugula, Balsamic Pearls, Mozzarella, Bianco DiNapoli Tomato Sauce
A Mano Burrata Pizza24,00 $US
Heirloom Tomato, Confit Garlic, Parmesan
Chantrelle35,00 $US
Mushroom Sausage, Black Garlic Cream Sauce, Mozzarella

Pasta

All Pastas Are Handmade In House

Basil Pesto Rigatoni29,00 $US
Fresh Ricotta, Confit Tomato, Garlic
Goat Cheese Rollatini33,00 $US
Morel Mushroom, Bechamel, Parmesan Reggiano
Mushroom Bolognese**25,00 $US
Spaghetti, Seasonal Mushroom, Bianco DiNapoli Tomatoes
Pappardelle Bolognese**29,00 $US
Fennel Bolognese, Pork Sausage, Ricotta Salata
Cacio e Pepe24,00 $US
Bucatini, Confit Garlic, Black Pepper, Arugula, Parmesan Crisp

Secondo

20-oz Bone in Creekstone Ribeye75,00 $US
Roasted Garlic, Rosemary, Black Peppercorm
7oz Black Opal Wagyu Skirt Steak55,00 $US
Smoked Tomato Purée, Avocado, Smashed Potato, Pickled Onion
Pan Seared Hokkaido Scallops* **42,00 $US
Chorizo Cream, Shishito Salsa Verde, Grilled Shishito, Corn
Wild Caught King Salmon**38,00 $US
Potato Espuma, Charred Broccolini, Oregano Vinaigrette
Roasted Jidori Chicken Breast37,00 $US
Saffron Risotto, reamed Swiss Chard, Carrot
Cauliflower Steak26,00 $US
Pea Pesto, Pine Nuts, Pickled Onion
Local Yellowtail37,00 $US
Artichoke, Fava Bean, Buttermilk Sauce, Dill Oil, Confit Tomato

Contorno

All Vegetables Can Be Prepared Vegan Upon Request

Roasted Carrots**16,00 $US
Basil Yogurt, Chile Oil, Pistachio
Asparagus and Peas16,00 $US
Smoked Butter
Spicy Crispy Brussels Sprouts**12,00 $US
Goat Cheese, Parsley
Wild Mushrooms**15,00 $US
Sautéed, Red Wine Demi

Dinner Libations

Served 5:00pm–10:00pm

Cocktails

City Lights18,00 $US
Amaro Montenegro, Peach, Basil, Lemon, Egg Whites
Fig Old Fashioned17,00 $US
Fig Infused Buffalo Trace Bourbon, Honey-Sage, Aromatic Bitters
The Imposter17,00 $US
Tanqueray Gin, Cucumber, Strawberry, Mint
Ashes To Ashes16,00 $US
Pendry Select Maestro Dobel Reposado Tequila, Blood Orange, Vanilla, Activated Charcoal, Lime
The Final Rose17,00 $US
Grey Goose Vodka, Orgeat, Strawberry Hibiscus, Lemon, Egg Whites
Apple Negroni18,00 $US
The Botanist Gin, Campari, Sweet Vermouth, Cherry Apple Bitters
Sunset on Fifth16,00 $US
Maker's Mark Bourbon, Liquid Alchemist Peach, St. Germain
Windansea18,00 $US
Bacardi Superior, Giffard Banane Du Brasil, Domaine Canton, Coconut, Pineapple, Orange, Nutmeg, Peychauds, Mint

Birra

Thorn, Pendry Hazy IPA, San Diego, CA9,00 $US
Stone "Delicious" IPA, San Diego, CA8,00 $US
Stone, Buenaveza, Lager, San Diego, CA8,00 $US
Coors Light, Lager, Golden, CO7,00 $US
Peroni "Nastro Azzuro," Lager, Italy7,00 $US
Modelo, Mexican Lager, Mexico7,00 $US

Vino

Frizzante

Chandon, Brut, California NV
- Glass14,00 $US
- Bottle70,00 $US
Chandon, Brut Rosé, California NV
- Glass15,00 $US
- Bottle75,00 $US
Moët & Chandon, Brut Imperial, Épernay, France NV
- Bottle130,00 $US
Veuve Clicquot "Yellow Label," Brut, Reims, France NV
- Bottle160,00 $US
Moët & Chandon, Champagne Rosé, Épernay, France NV
- Bottle165,00 $US
Veuve Clicquot, Rosé, Reims, France NV
- Bottle175,00 $US
Dom Perignon, Champagne, Reims, France 2012
- Bottle300,00 $US

Bianco & Rosé

Scarpetta, Pinot Grigio, Friuli-Venezia Giulia, Italy 2020
- Glass12,00 $US
- Carafe22,00 $US
- Bottle48,00 $US
Raeburn, Chardonnay, Russian River, Sonoma, California 2020
- Glass14,00 $US
- Carafe26,00 $US
- Bottle56,00 $US
DAOU Chardonnay, Paso Robles, California 2021
- Glass14,00 $US
- Carafe26,00 $US
- Bottle56,00 $US
Attems, Pinot Grigio Ramato, Friuli-Venezia Giulia, Italy 2021
- Glass15,00 $US
- Carafe28,00 $US
- Bottle58,00 $US
Villa Locatelli, Pinot Grigio, Friuli Isonzo, Italy 2021
- Bottle58,00 $US
The Prisoner Wine Company "Blindfold," Blanc de Noir, California 2021
- Bottle100,00 $US

Rosso

Nieto Senetiner, Malbec, Mendoza, Argentina 2021
- Glass12,00 $US
- Carafe22,00 $US
- Bottle56,00 $US
Tenuta di Nozzole, Chianti Classico, Tuscany, Italy 2018
- Glass14,00 $US
- Carafe26,00 $US
- Bottle56,00 $US
Elouan, Pinot Noir, Oregon 2019
- Glass16,00 $US
- Carafe30,00 $US
- Bottle64,00 $US
DAOU Cabernet Sauvignon, Paso Robles, California 2021
- Glass17,00 $US
- Carafe32,00 $US
- Bottle68,00 $US
Reversanti, Barbaresco DOCG, Piedmont, Italy 2016
- Glass23,00 $US
- Carafe45,00 $US
- Bottle92,00 $US
Belle Glos "Balade," Pinot Noir, Santa Maria Valley, California 2020
- Glass23,00 $US
- Carafe45,00 $US
- Bottle92,00 $US
Castiglion Del Bosco "Dainero," Super Tuscan, Tuscany, Italy 2016
- Bottle50,00 $US
Ehren Jordan Wine Cellars "Day," Zinfandel, Sonoma, California 2017
- Bottle60,00 $US
Emblem, Cabernet Sauvignon, Napa Valley, California 2017
- Bottle80,00 $US
The Prisoner, Red Blend, California 2019
- Bottle100,00 $US
The Prisoner, Cabernet Sauvignon, California 2019
- Bottle120,00 $US
St. Supery "Élu," Red Blend, Napa Valley, California 2015
- Bottle120,00 $US
Justin "Isosceles," Cabernet Sauvignon, Paso Robles, California 2018
- Bottle195,00 $US
Caymus, Cabernet Sauvignon, Napa Valley, California 2020
- Bottle210,00 $US

Non-Alcoholic Indulgements

Add a Shot of Well Liquor $8

Passionate Guava8,00 $US
Passionfruit, Guava, Lime Juice, Club Soda
Tropical Sunrise8,00 $US
Mango, Pineapple, Lime Juice, Grenadine

Avis de 938 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,6Service
4,7Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

San Diego
Tables valant 1 000 points les plus réservées
San Diego
Parfait pour le brunch
San Diego
Américaine
San Diego
Tables valant 1 000 points les plus réservées

938 avis

M
Marisa
San Diego
3 avis
4.0
3 avis
Y est allé·e le il y a 4 jours
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 3
Went for date night. Not a particularly romantic place but nice. Food was excellent, for both the vegetarian (chanterelle sausage pizza was amazing) and the meat-eater. Cocktails and service were both good. Prices were reasonable. Downtown parking was a nightmare and the Pendry lot was full so valet wasn't an option. That was the biggest downside. Overall, would recommend.
Cet avis est-il utile ?
J
Joe
San Diego
4 avis
VIP
5.0
4 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We live in downtown San Diego and Provisional is our go-to place for breakfast/brunch. The service is always wonderful and the food is fresh, interesting, and delicious. My fave is the Breakfast Sandwich and a plate of fruit.
Cet avis est-il utile ?
R
Rob
Manchester
1 avis
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
In 3 weeks in the USA undoubtedly the finest and best value dining experience we have had by a mile
Cet avis est-il utile ?
D
Diane
Palm Springs
5 avis
VIP
5.0
5 avis
Y est allé·e le 28 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We were a party of 4 for breakfast. The service was excellent and the food was delicious. We will definitely be returning.
Cet avis est-il utile ?
S
Samira
Houston
1 avis
5.0
1 avis
Y est allé·e le 27 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Muy lindo y muy buen lugar para desayunar !! Atentos y la comida buena
Cet avis est-il utile ?
M
Marcos
Monterrey
3 avis
5.0
3 avis
Y est allé·e le 27 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Awesome place, the food is of the highest quality, the service is great and the ambience is perfect. I’ll come back again with no hesitation.
Cet avis est-il utile ?
S
Steven
Grand Boston
8 avis
5.0
8 avis
Y est allé·e le 24 octobre 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Excellent food and ambience. We relaxed long here with no rush. Service is well matched for a relaxing lunch! Would definitely dine again but expensive.
Cet avis est-il utile ?
V
Valerie
Denver
2 avis
5.0
2 avis
Y est allé·e le 24 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The group said Awesome food would recommend this place to all.
Cet avis est-il utile ?
L
Larry
Los Angeles
26 avis
VIP
5.0
26 avis
Y est allé·e le 20 octobre 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Everything is first rate, can't go wrong with omelets, regular French press coffee much better than decaf..highly recommend
Cet avis est-il utile ?
S
Scott
Côte centrale
6 avis
VIP
3.0
6 avis
Y est allé·e le 19 octobre 2024
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 2
Just ok food. Kinda loud. Service ok. Quite expensive.
Cet avis est-il utile ?

FAQ

Provisional Restaurant at Pendry San Diego propose des plats à emporter que vous pouvez commander en appelant le restaurant au (619) 738-7300.

Le restaurant Provisional Restaurant at Pendry San Diego est noté 4,7 étoiles par 938 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

7 nov. 2024

19:00

Des expériences sont disponibles.

Commande en livraison ou à emporter

Google Map pour Provisional Restaurant at Pendry San Diego

425 5th Avenue, 92101 San Diego, CA

Salles

Informations supplémentaires

Rue transversale
J Street
Quartier
Centre-ville / Gaslamp
Heures d'ouverture
Brunch Tous les jours 07:00–14:00 Dîner mer., jeu., dim. 17:00–21:00 ven., sam. 17:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Bar à pizza, Italienne
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Paid Valet is also offered nightly at the Pendry Hotel, at the corner of 5th & J, and plenty of garage parking is available close by. **Currently, please be advised that 5th Avenue is closed for driving/parking Wednesday-Sunday**
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Brandon Sloan
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Café, Chiens acceptés, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Terrasse, Terrasse, Végane, Vin

Site internet
http://www.pendryhotels.com/san-diego/dining/provisional/
Numéro de téléphone
(619) 738-7300

Provisional Restaurant at Pendry San Diego

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Chefsgiving

Thanksgiving Dinner

Pancakes & Pajamas Brunch With Santa

Date Night at Provisional

Wine Down Wednesdays

Margherita

Smores French Toast

Red Pizza

Antipasti

Ahi Crudo* **24,00 $US

Grilled Octopus23,00 $US

Veal Meatballs**16,00 $US

Prosciutto**18,00 $US

Meyer Lemon Ricotta**18,00 $US

Grilled Romaine18,00 $US

Provisional Chop**21,00 $US

Garlic Pizza Bread14,00 $US

A Mano Buttata18,00 $US

Pizzetta

Red Pizza**20,00 $US

Margherita**21,00 $US

Alla Benno**24,00 $US

Prosciutto**25,00 $US

A Mano Burrata Pizza24,00 $US

Chantrelle35,00 $US

Pasta

Basil Pesto Rigatoni29,00 $US

Goat Cheese Rollatini33,00 $US

Mushroom Bolognese**25,00 $US

Pappardelle Bolognese**29,00 $US

Cacio e Pepe24,00 $US

Secondo

20-oz Bone in Creekstone Ribeye75,00 $US

7oz Black Opal Wagyu Skirt Steak55,00 $US

Pan Seared Hokkaido Scallops* **42,00 $US

Wild Caught King Salmon**38,00 $US

Roasted Jidori Chicken Breast37,00 $US

Cauliflower Steak26,00 $US

Local Yellowtail37,00 $US

Contorno

Roasted Carrots**16,00 $US

Asparagus and Peas16,00 $US

Spicy Crispy Brussels Sprouts**12,00 $US

Wild Mushrooms**15,00 $US

Dinner Libations

Cocktails

City Lights18,00 $US

Fig Old Fashioned17,00 $US

The Imposter17,00 $US

Ashes To Ashes16,00 $US

The Final Rose17,00 $US

Apple Negroni18,00 $US

Sunset on Fifth16,00 $US

Windansea18,00 $US

Birra

Thorn, Pendry Hazy IPA, San Diego, CA9,00 $US

Stone "Delicious" IPA, San Diego, CA8,00 $US

Stone, Buenaveza, Lager, San Diego, CA8,00 $US

Coors Light, Lager, Golden, CO7,00 $US

Peroni "Nastro Azzuro," Lager, Italy7,00 $US

Modelo, Mexican Lager, Mexico7,00 $US

Vino

Frizzante

Chandon, Brut, California NV

Chandon, Brut Rosé, California NV

Moët & Chandon, Brut Imperial, Épernay, France NV

Veuve Clicquot "Yellow Label," Brut, Reims, France NV

Moët & Chandon, Champagne Rosé, Épernay, France NV

Veuve Clicquot, Rosé, Reims, France NV

Dom Perignon, Champagne, Reims, France 2012

Bianco & Rosé

Scarpetta, Pinot Grigio, Friuli-Venezia Giulia, Italy 2020

Raeburn, Chardonnay, Russian River, Sonoma, California 2020

DAOU Chardonnay, Paso Robles, California 2021

Attems, Pinot Grigio Ramato, Friuli-Venezia Giulia, Italy 2021