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Provence By Eric, Providenciales, Providenciales

Provence By Eric

4.6
4,6
976 avis
De 31 $ à 50 $
Française

Effectuer une réservation

2 personnes
19:00
Réservé 16 fois aujourd'hui
  • Innovant
  • Parfait pour déguster de bons vins
  • Adapté aux occasions spéciales
At Provence we are more than just a restaurant. Here you can enjoy the very best in fresh produce and Artisan style cuisine. A fine dining experience you won't want to miss. A unique Chef's Table like no other in Providenciales, where you will be guided by our Chef Eric Vernice to have a one of a kind dinner. A meal designed just for you. Come and indulge in our French/Italian Cuisine.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

  • Atmosphère
    Décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Française, Italienne, Méditerranée
  • Heures d'ouverture
    Dîner mer.–dim. 18:00–21:00
  • Numéro de téléphone
    (649) 339-2233
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Eric Vernice
  • Quartier
    Îles Turks-et-Caïcos
  • Parking details
    You can park on the Street side or inside the parking lot that surrounds the building.
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Animation, Au comptoir, Bar complet, Bar/salon, Bière, Café, Cocktails, Fin de soirée, Non-fumeur, Options sans gluten, Table de Chef, Terrasse, Terrasse, Toilettes neutres, Vin

Avis de 976 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6
4,6 d'après les évaluations récentes
  • 4,8Plats
  • 4,5Service
  • 4,2Atmosphère
  • 4,1Rapport qualité-prix

BruitModéré

Apprécié pour

  • Caraïbes

    Française

  • îles Turks-et-Caïcos

    Meilleure cuisine

  • îles Turks-et-Caïcos

    Innovant

  • îles Turks-et-Caïcos

    La perle du quartier

  • îles Turks-et-Caïcos

    Parfait pour déguster de bons vins

976 avis
  1. Andrew

    VIP

    New York

    39 avis

    4.0

    39 avis

    Y est allé·e il y a 1 jour

    1. Global 4
    2. Plats 5
    3. Service 3
    4. Atmosphère 5
    This was a fantastic, inventive meal. Several courses were as good as we’ve had in a long time. We had the five course blind tasting menu and were very happy with our choice. The only drawbacks were the rapid fire serving of the courses which gave us little time to really savor each one. And the service which, which while polished and professional, was brusque. When we asked for a little time to wait before dessert, we were told we had to leave by 8pm because our seats were reserved. Except there were 10 open seats at the chef’s counter and when we left, nobody was coming in. For these prices in a resort area, that’s not acceptable. Kudos to the chefs though.
    Provence By EricA répondu aujourd'hui
    Thank you for your feedback, and I am happy you enjoyed your experience overall. We normally allow 2 hours dining experience before we book again, for instance we had another 10 people reserved for the chef s table after you but I am sorry you felt rushed. The chef s counter is our most popular sitting area and we only have 14 seats available.

    Cet avis est-il utile ?

  2. David

    Alabama

    5 avis

    5.0

    5 avis

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    The crème brûlée foie gras was out of the world! Porc ibenoic was delicious

    Cet avis est-il utile ?

  3. Fraser

    Washington

    2 avis

    4.0

    2 avis

    Y est allé·e il y a 1 jour

    1. Global 4
    2. Plats 4
    3. Service 4
    4. Atmosphère 4
    Delicious, creatively constructed food. Only disappointment was that the signature desert did not maintain the standard of the rest of the meal. Would heartily recommend this restaurant.

    Cet avis est-il utile ?

  4. Ashley

    Hawaii

    1 avis

    3.0

    1 avis

    Y est allé·e le il y a 4 jours

    1. Global 3
    2. Plats 3
    3. Service 4
    4. Atmosphère 4
    The food was hit or miss. Had excellent tuna and burrata appetizers but risotto was mealy and not appealing. We brought this up with the waitress and she said that this was ‘the way it’s supposed to be’. We thought that this was a bit dismissive of our concerns and they still charged the full $27 for this appetizer. Small cuts of steak in entree were marbled and pretty tasty but had excess fat at edge which should have been trimmed. Wait staff didn’t check in from food delivery until after we were finished. Only bathroom in restaurant had serious ‘rain shower’ type leak right over toilet and was splashing into a full bucket and all over floor and toilet seat. It was not raining around this time so this was clearly a piping leak. Overall the restaurant was good but could have been much better.

    Cet avis est-il utile ?

  5. Jocelyn

    Phoenix

    8 avis

    4.0

    8 avis

    Y est allé·e le 6 février 2025

    1. Global 4
    2. Plats 5
    3. Service 3
    4. Atmosphère 3
    We loved the food, nothing to say against it, as a matter of fact, the presentation, the taste, the portion, all was superbe. We only thought that it lacked of an atmosphere, given the dining outside in a commercial building area. We would have loved some music and more intimate dining. But BRAVO to th chef for the quality of the food.

    Cet avis est-il utile ?

  6. Randall

    VIP

    Grand Boston

    3 avis

    5.0

    3 avis

    Y est allé·e le 6 février 2025

    1. Global 5
    2. Plats 5
    3. Service 4
    4. Atmosphère 5
    This place must be the best dining experience on the island. We did the chef’s table experience which was amazing and ordered the blind tasting menu with the wine pairing. You are able to see Chef Eric and his stellar team hand prepare each dish. When delivered, you are given an explanation of the dish and the wine pairing. An unforgettable experience that left us wanting to spend the entire evening observing and enjoying. A quiet and romantic ambience that is perfect for any foodie that truly enjoys an immersive culinary experience. Highly recommend!!

    Cet avis est-il utile ?

  7. Danielle

    Côte centrale

    1 avis

    5.0

    1 avis

    Y est allé·e le 5 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Dinner at Provence By Eric was exceptional! All of our meals were so tasty and delicious, worth every penny and highly recommend!

    Cet avis est-il utile ?

  8. Daniel

    Montréal

    4 avis

    4.0

    4 avis

    Y est allé·e le 5 février 2025

    1. Global 4
    2. Plats 4
    3. Service 3
    4. Atmosphère 5
    Excellent restaurant. Le steak vieillit était délicieux. Le service est très moyen si on compare avec les grands restaurants de Montréal mais les gens sont très gentils. La carte des vins WOW nous avons dégusté un Corton 2017 et un Charmes-Chambertin 2015. Les deux étaient excellent. Je vous recommande le Provence sans hésiter mais, soyez averti, très dispendieux. (Tous les prix sont U.S. évidemment comme partout sur l’île)

    Cet avis est-il utile ?

  9. Linda

    VIP

    Iowa

    5 avis

    5.0

    5 avis

    Y est allé·e le 2 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Excellent meal! One of the best on grace bay. The food and service were both outstanding.

    Cet avis est-il utile ?

  10. Terri

    VIP

    Toronto

    11 avis

    5.0

    11 avis

    Y est allé·e le 1 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    First time visit upon a recommendation. Sat at the counter (basically oversees the kitchen staff). Watching chef Eric and his team prepare the meals was like watching a ballet. They worked quietly yet in sync. Food was delicious. Presentation was beautiful. The meal was a highlight of our trip.

    Cet avis est-il utile ?

FAQ

Provence By Eric propose des plats à emporter que vous pouvez commander en appelant le restaurant au (649) 339-2233.

Le restaurant Provence By Eric est noté 4,6 étoiles par 976 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 16 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour Provence By Eric

Le Vele Plaza, 00000 Providenciales, Providenciales

Salles

Informations supplémentaires

  • Quartier
    Îles Turks-et-Caïcos
  • Heures d'ouverture
    Dîner mer.–dim. 18:00–21:00
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Française, Italienne, Méditerranée
  • Atmosphère
    Décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    You can park on the Street side or inside the parking lot that surrounds the building.
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Eric Vernice
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Animation, Au comptoir, Bar complet, Bar/salon, Bière, Café, Cocktails, Fin de soirée, Non-fumeur, Options sans gluten, Table de Chef, Terrasse, Terrasse, Toilettes neutres, Vin
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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