split entree charge $10
Oysters
Wood Roasted*
smoked jalapeno-bourbon butter
Half Shell*
cocktail sauce, hot sauce, peppercorn mignonette
First
Sakura Farms Pork Belly Burnt Ends26,00 $US
smoked marcona almonds, pickled apples, chipotle bourbon caramel
Farmer's Cheese16,00 $US
house made cheese, marinated local tomatoes & basil, rhubarb balsamic, black pepper & sesame lavash
Greek Salad15,00 $US
local lettuce blend, cherry tomato, cucumber, olive, feta, pickled banana peppers, sundried tomato vin
Wedge Salad15,00 $US
Butter Lettuce, Maytag Blue Cheese, Berkwood Bacon, Pickled Red Onion, Buttermilk Vinaigrette
Iberico Rabbit Meatballs28,00 $US
fenugreek tomato sauce, house made farmer’s cheese, grilled bread
Roasted Garlic Hummus16,00 $US
chickpeas, olive tapenade, za'atar pickled vegetables, pomegranate molasses, house made pita crisps
Kung Pao Octopus22,00 $US
coconut sticky rice, spicy peanuts toasted sesame seeds, green onion
Main
Piri Piri Chicken32,00 $US
smoked chicken, grilled shishito peppers, charred lemon, piri piri sauce
Duck a la Mandarin42,00 $US
5 spice duck breast, bok choy, celery root puree, mandarin orange reduction, spicy peanuts
Sakura Farms Pork Ribeye44,00 $US
smoked bone-in ribeye chop, adobo glaze, marinated cucumber salad, scallion, sesame seeds
Espresso Rubbed Rack of Venison64,00 $US
honey-carrot puree, candied vadouvan pistachios, fennel, arugula, blackberry demi-glace
Steak Frites70,00 $US
hand cut 8oz filet, bone marrow butter, sauce au poivre, hand cut chipperbec frites
Vegan Carbonara28,00 $US
handmade pasta, tofu & cashew “carbonara” cream, mushrooms, asparagus, sun-dried tomato “bacon”, garlic toast
Alaskan Halibut56,00 $US
lightly seared & poached, vichyssoise cream, potatoes, leeks, peas, caviar
Prosciutto Wrapped Scallops54,00 $US
avocado puree, charred sweet corn, roasted cherry tomato, carrot & shallot escabeche, prosciutto chips
Grilled Wild Salmon40,00 $US
stewed black lentils, red curry broth, ginger-tomato chutney, fresh herb salad
For the Table
Charred Heirloom Carrots12,00 $US
honey-carrot puree, candied vadouvan pistachios
Crispy Brussels Sprouts12,00 $US
apple, honey-soy vinaigrette
Wood Grilled Asparagus14,00 $US
baconnaise, baby peppadew peppers
Charred Green Beans12,00 $US
chipotle fenugreek tomato sauce, crispy shallots
Broccoli “Fondue”14,00 $US
garlic roasted broccoli, pickled fresno chilis & broccoli spears, local cheddar mornay
Anson Mills Grits14,00 $US
roasted sweet corn & jalapenos, iowa bacon, “popper” cheese
Pomme Frites14,00 $US
hand cut chipperbec potatoes, truffle oil, fresh herbs & parmesan
Imbibe
Vanilla Old Fashioned16,00 $US
templeton 4yr rye, madagascar vanilla bean, angostura, orange
Blood Orange Margarita14,00 $US
el jimador blanco, solerno, lemon, lime, grenadine
Garden Party14,00 $US
cucumber mint vodka, midori, lime, simple syrup, soda
Champagne Cocktail14,00 $US
mumm napa brut, courvoisier vs, sugar cube, angostura
Mulberry Sour15,00 $US
revelton mulberry gin, aquafaba, lemon juice, simple syrup
Goldfinch15,00 $US
templeton 4 year rye, lemon, ginger, candied ginger
The Lenny18,00 $US
mezcal, agave, lemon and lime, pineapple
Sun Kissed16,00 $US
hendricks, st. germain, agave, orange juice, lemon
Beer
Confluence, DSM IPA8,50 $US
Confluence Seasonal8,50 $US
Ask your server or bartender what the current release is!
Big Grove "Easy Eddy"7,00 $US
Big Grove "Seasonal" Sour9,00 $US
Ask your server or bartender what the current release is!
Big Grove “Sherman Hill Champagne”6,00 $US
Exile's Ruthie6,00 $US
Jefferson County Cider10,00 $US
Jefferson County "seasonal" Cider10,00 $US
Please ask your server or bartender about the latest selection
Stella Artois7,00 $US
Budweiser6,00 $US
Michelob Ultra6,00 $US
