Sunday Roast
Starters
Soup of the day served with bread roll and butter. (240cal)
Sauteed tiger prawns with chilli garlic butter (493cal)
Wild boar and pork terrine, quince chutney and toasted sourdough
Grilled vegetables and halloumi salad (394cal)
Smoked salmon with capers, lemon, and toast ( 469cal)
Mains
Roasted sirloin of beef served with vegetables selection, roast potatoes, giant Yorkshire pudding and gravy. (418cal)
Roasted chicken breast, sage stuffing, vegetable selection, roast potatoes, giant Yorkshire pudding and gravy (601cal)
Leek and mushroom linguini
Home-made beer battered fish and chips, tartare sauce, lemon and garden peas
Desserts
Pomegranate & Apple crumble with vanilla custard
Pineapple upside down cake with warm chocolate sauce and toasted almonds
Chocolate trio (choc mousse, warm choc brownie and choc ice cream. (458cal)
Cheesecake of the day (323cal)
Cheeses selection with biscuits, grapes, celery (459cal)