Dinner Menu
Starters
Warm breadbasket, butter, olive oil and balsamic 6,00 £GB
Salted cod croquettes, black garlic aioli, red peppers fondue 8,00 £GB
Honey baked camembert, red onion chutney and baguette toasties (to share)14,00 £GB
Soup of the day, warm bread roll, butter8,00 £GB
Wild boar and pork terrine, quince chutney, toasted sourdough 8,00 £GB
Anti pasti platter: cured meats, olives, bread and butter8,00 £GB
Mains
Seared duck breast, confit duck leg bonbon, Morello cherries jus, baby veg and mash potatoes 22,00 £GB
Seared rainbow trout, broccoli puree, potatoes noisette, sun blush tomatoes and beurre noir 20,00 £GB
- Homemade truffle gnocchi, sautéed mushrooms, cepes puree, parmesan foam, baby beetroots 18,00 £GB
Crispy pork belly, burnt apple puree, red wine jus, roast parsnips and carrots, fondant potato 19,00 £GB
Tiger prawns in garlic butter, chunky chips and lemon mayonnaise20,00 £GB
Grill
Sirloin steak 8oz26,00 £GB
- Mushroom sauce
- Peppercorn sauce
Rib-eye steak 8oz28,00 £GB
- Mushroom sauce
- Peppercorn sauce
Fillet steak 8oz32,00 £GB
- Mushroom sauce
- Peppercorn sauce
Desserts
Pomegranate & apple crumble, vanilla custard9,00 £GB
Chocolate fondant, vanilla ice cream 9,00 £GB
Cheeses selection, biscuits, grapes and chutney12,00 £GB
Poached pear in red wine, warm chocolate sauce and toasted almonds9,00 £GB
Pineapple upside down cake, rum syrup, rum and raisin ice cream9,00 £GB
Sides
Mash potato3,50 £GB
Onion rings3,50 £GB
Garlic bread3,00 £GB
- Add cheese3,00 £GB
Mixed vegetable3,50 £GB