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Prime Cut - Prime Cut Steakhouse - Jamul Casino San Diego, Jamul, CA

Prime Cut Steakhouse - Jamul Casino San Diego

4.6
4,6
1468 avis
50 $ et plus
Grillade

Effectuer une réservation

2 personnes
19:00
Réservé 21 fois aujourd'hui
  • Adapté aux occasions spéciales
  • Idéal pour les groupes
  • Parfait pour le brunch
C'est ici qu'il faut ve,ir pour un repas exceptionnel. Le personnel présente un spectacle étoilé en soirée mettant en vedette un élégant mélange de bœuf de qualité et de fruits de mer frais, du vin, un service exemplaire, et bien plus encore.

Salles

Informations supplémentaires

  • Atmosphère
    Raffiné
  • Prix
    50 $ et plus
  • Cuisine(s)
    Grillade, Fruits de mer, Réservation de tables avec bouteilles
  • Heures d'ouverture
    Brunch dim 10:30–15:30 Souper mer, jeu 17:00–21:00 ven, sam 17:00–22:00
  • Numéro de téléphone
    (619) 315-2250
  • Moyens de paiement
    American Express, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Chef Greg Coyle
  • Installations pour l'événement privé
    Beautiful private dining room that seats 18-22 and a small dining room that seats 10.
  • Quartier
    Jamul
  • Parking details
    Self parking available.
  • Renseignements supplémentaires :
    Animation, Avec vue, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Non-fumeur, Salle privée, Terrasse, Terrasse, Vin

Avis de 1 468 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6
4,6 d'après les évaluations récentes
  • 4,5Plats
  • 4,6Service
  • 4,8Atmosphère
  • 4,4Rapport qualité-prix

BruitModéré

Apprécié pour

  • East County

    Meilleur toutes catégories confondues

  • East County

    Meilleure cuisine

  • East County

    Meilleure atmosphère

  • East County

    Meilleur rapport qualité prix

  • East County

    Parfait pour le brunch

  • East County

    Idéal pour les groupes

  • East County

    Sain

  • East County

    Tendance

  • East County

    Parfait pour manger en plein air

  • East County

    Adapté aux occasions spéciales

  • East County

    Les plus réservés

1 468 avis
  1. Nell

    San Diego

    2 avis

    3.0

    2 avis

    Y est allé·e il y a 1 jour

    1. Global 3
    2. Plats 4
    3. Service 2
    4. Atmosphère 3
    They didn’t have any bread and butter. Very limited menu. Service was very slow 15 min before we had to find someone to come to our table. The food was really good though. But would have been nice to have an appetizer option or even just some bread and butter.

    Cet avis est-il utile ?

  2. Sal

    San Diego

    1 avis

    2.0

    1 avis

    Y est allé·e il y a 1 jour

    1. Global 2
    2. Plats 1
    3. Service 5
    4. Atmosphère 5
    I understand that Valentine’s Day is one of the busiest nights for restaurants, so I expected some delays. However, waiting 45 minutes past my reservation time to be seated was excessive, especially for a high-end establishment. We opted for the preset menu, but unfortunately, the food did not live up to expectations. The salad lacked flavor, the beef Wellington was extremely overcooked, and the lobster tail was rubbery and difficult to remove from the shell due to how overcooked it was. For a $300 meal (with only two drinks), I expected a much higher quality dining experience. That being said, the host service was excellent. They were welcoming and even provided an extra dessert to go, which was a nice gesture. While I appreciate the hospitality, the food itself was disappointing, especially for the price. I really wanted to love this experience, but given the quality of the meal, I can’t say I’d return for a special occasion.

    Cet avis est-il utile ?

  3. Melissa

    San Diego

    24 avis

    3.0

    24 avis

    Y est allé·e il y a 1 jour

    1. Global 3
    2. Plats 3
    3. Service 3
    4. Atmosphère 4
    Usually when you go to a nice steak house, and you're paying above normal prices, you expect to get the best of the best, whether it be taste, temperature, or even overall selection of your food. We happened to dine here WITH reservations on Valentine's Day, which seemed to be MUCH busier than normal, but we understood the occasion and expected to be waited on accordingly. First off, there was an option to dine with a 5 course set menu (for $160/person) or another option to dine at la carte (as they always offer this), we made the mistake of ordering a la carte..... From that moment on it seemed as though the wait staff took LONGER than usual to take our order and serve us. We were denied the ordering of bread or a salad (unless we had the 5 course meal, per the "chefs" instruction via our waitress), received our food (1 steak to share, mashed potatoes, and veggies) 45 minutes after we ordered it (there were 2 other tables next to us that got there 15 and 25 minutes after us, that received their entire meals and dessert before we received ours), AND to top it off, our sides were cold on arrival. We told our waitress that our potatoes were cold and she offered to bring us a new batch, which came out just as cold. Pretty disappointing for the amount we paid ($220+ total). I understand that set menus are easier for the chef/team but if it's that much of a burden to allow a table that isn't on the set menu order, probably should disclose that ahead of your reservations. That gives diners the option to choose whether they want to dine there and accept the availability or not!

    Cet avis est-il utile ?

  4. Nicholas

    San Diego

    8 avis

    3.0

    8 avis

    Y est allé·e il y a 1 jour

    1. Global 3
    2. Plats 2
    3. Service 4
    4. Atmosphère 4
    We have been here before on a typical date night and had a great experience. Unfortunately we went on Valentine's Day and, while the service was good and the staff was friendly, the preset menu (which was not required to be purchased, their regular menu was available) for the holiday was significantly under impressive. Started with a cheese plate for each of us, which was simple with 3 cheeses, grapes, honeycomb, and some berries along with a bread which seemed to come from a prepackaged loaf but was still fine. The next course was scallops and pork belly (separate dishes) which were underwhelming. I am not the biggest fan of either dish generally so maybe I am biased, but the scallops had a good flavor while the pork belly was quite bland and overcooked. Surprisingly the kale garnish on each plate was actually more delicious and flavorful. The next course was salad and they were probably the weakest attempt at a salad I have seen at a restaurant of this supposed caliber. One was an arugula beet salad with balsamic and burrata, the other a spinach strawberry salad, and both were the lowlight of the evening. At that point our lovely waitress asked us how we like the dishes. We were kindly honest and she was very understanding. The main course was next and we both chose the filet (Beef Wellington) and lobster dish. Ultimately it looked and tasted like the nicest dish you would get at an Applebees. Beyond unimpressive for the price tag. The dessert was delicious with a cheesecake, strawberry, and cherry all covered in chocolate along with a macaroon. It was obviously prepared and stored long prior to the meal as you could tell by the immense condensation on each item, but the flavor was great. The manager was kind enough to knock a bit off the price without us actually asking for it so we over tipped as a thank you, but aside from the service which was what you would expect at a restaurant with these price points, the meal itself was, like I said, Applebees...

    Cet avis est-il utile ?

  5. Justin

    San Diego

    2 avis

    4.0

    2 avis

    Y est allé·e il y a 1 jour

    1. Global 4
    2. Plats 4
    3. Service 5
    4. Atmosphère 5
    Prime Cut is an AWESOME restaurant. My ribeye steak was amazing! Everything was delicious. When you make your reservation, asked to be seated at the window. The view is breathtaking. The only thing I didn’t like was the fact that they didn’t have salads to serve. I figure that’s something simple to serve at every restaurant. Also, only one dessert was being served. A brownie chocolate cheesecake, I believe. No buttercake, chocolate lava cake, crème brûlée, or carrot cake 🤷🏾‍♂️.  I just wish they had more than that category. Overall, I’ll definitely be back. The service was extremely helpful. Our waitress was a joy. Shoutout to Rikki, who suggested great drinks for the night 👍🏾.

    Cet avis est-il utile ?

  6. Thomas

    San Diego

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    I recently had the pleasure of dining at this fantastic restaurant, and I can't recommend it enough! From the moment we walked in, the welcoming atmosphere made us feel right at home. The staff was incredibly friendly and attentive, making sure we had everything we needed without being overbearing. The ambience was just perfect, with cozy lighting and an inviting vibe that made it the ideal spot for a relaxing meal. Now, let's talk about the food – absolutely delicious! Each dish was beautifully presented and packed with flavor. You could really tell the chefs put a lot of care and skill into every plate. All in all, a wonderful experience that I'd love to repeat. If you're looking for a place to enjoy great food in a lovely setting with excellent service, this restaurant is definitely worth a visit!

    Cet avis est-il utile ?

  7. Sarah

    VIP

    San Diego

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 7 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Alex is our favorite server. Very charismatic and attentive! Food is great as always! Front end hosted I’d awesome as well!

    Cet avis est-il utile ?

  8. Maria

    San Diego

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 7 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The food is soooo good and price is just right , I wish I can bring my whole family bu I don't think they allowed children
    Prime Cut Steakhouse - Jamul Casino San DiegoA répondu il y a 3 jours
    Thanks for the fantastic feedback, Maria! We’re thrilled you enjoyed the food and found it reasonably priced. We unfortunately are a 21+ casino. We look forward to seeing you back here soon!

    Cet avis est-il utile ?

  9. Donald

    San Diego

    6 avis

    5.0

    6 avis

    Y est allé·e le 6 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Great food. The menu included a good selection of full meals from various countries. The service was excellent.
    Prime Cut Steakhouse - Jamul Casino San DiegoA répondu il y a 3 jours
    Thank you, Donald! We’re thrilled to hear you enjoyed our diverse menu and excellent service. Your feedback inspires us to keep delivering great experiences. We look forward to welcoming you back for another culinary adventure!

    Cet avis est-il utile ?

  10. Jay

    San Diego

    3 avis

    5.0

    3 avis

    Y est allé·e le 26 janvier 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Loved it! My second time dining at prime cut and it won’t be my last.
    Prime Cut Steakhouse - Jamul Casino San DiegoA répondu le 28 janvier 2025
    Jay, we’re thrilled to hear you loved your experience at Prime Cut! Thank you for choosing us again. We can’t wait to welcome you back for your next visit!

    Cet avis est-il utile ?

FAQ

Le restaurant Prime Cut Steakhouse - Jamul Casino San Diego est noté 4,6 étoiles par 1468 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 21 fois aujourd'hui
Google Map pour Prime Cut Steakhouse - Jamul Casino San Diego

14191 Highway 94, 91935 Jamul, CA

Salles

Informations supplémentaires

  • Quartier
    Jamul
  • Heures d'ouverture
    Brunch dim 10:30–15:30 Souper mer, jeu 17:00–21:00 ven, sam 17:00–22:00
  • Prix
    50 $ et plus
  • Cuisine(s)
    Grillade, Fruits de mer, Réservation de tables avec bouteilles
  • Atmosphère
    Raffiné
  • Dress code
    Tenue de VIlle
  • Parking details
    Self parking available.
  • Moyens de paiement
    American Express, Mastercard, Visa
  • Chef de cuisine
    Chef Greg Coyle
  • Renseignements supplémentaires :
    Animation, Avec vue, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Non-fumeur, Salle privée, Terrasse, Terrasse, Vin
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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