Starters
Half Dozen Oysters32,00 $US
West coast oysters, horseradish, champagne mignonette
Jumbo Shrimp Cocktail32,00 $US
Half dozen, house-made cocktail sauce, lemon
Calamari22,00 $US
Crispy strips of calamari steaks, cocktail sauce, remoulade, charred lemon
New England Clam Chowder15,00 $US
Bacon lardon, chives
Soup Du Jour15,00 $US
Gotlet Chicken16,00 $US
Crispy French Drumettes, Sweet Chili Pepper Glaze
Wagyu Tartar55,00 $US
Minced A5 Wagyu, Crispy Capers, Egg Yolk, Shaved Black Truffle, Chives and Toasted Points
Artisanal Meats & Cheese Plate35,00 $US
Artisanal Cheeses, Cured Meats, Honey, Toast Points, Pickled Vegetable
Seafood Tower170,00 $US
Rotating Selection of Shellfish, Ceviche, Poke and Crab, Lemon, Mignonette, House-Made Hot Sauce
Salads
Wedge15,00 $US
Baby iceberg, gorgonzola, bacon, red onion, cherry tomato, english cucumber, herb buttermilk dressing
Local Greens15,00 $US
Mixed greens, english cucumber, cherry tomato, shredded carrot, watermelon radish, balsamic vinaigrette
Beet & Kale Salad15,00 $US
Toasted Beets, Kale, Feta Cheese, Candied Cashews, Dried Cranberries, Pomegranate Glaze
Classic Caesar (Tableside)15,00 $US
Petite romaine heart, house-made caesar dressing, shaved parmesan reggiano, herb-garlic crostini, white anchovy garnish
Entrées
From the Land
Braised Prime Short Rib39,00 $US
Bordelaise sauce, espuma de papa, wild mushrooms, sautéed swiss chard, pearl onions, bacon lardons
Wagyu Bolognese41,00 $US
Ground wagyu beef, house-made bolognese, micro basil, cilantro oil, shaved parmesan, garlic crostini
Kurobuta Pork Chop39,00 $US
Calabrian chili glaze, cauliflower rice, red pepper & mango chutney, fresh chives, fried kale leaves
12 Oz. Colorado Lamb Chops55,00 $US
(inspired by sioux chef sean sherman) wojapi sauce, marble potatoes, sliced asparagus, fresh mint leaves
Confit Half Chicken35,00 $US
Butternut squash mashed potatoes, caulilini, crispy carrots, bell pepper relish, chicken jus, pea shoots
16 Oz. Coffee-Crusted Bison Ribeye42,00 $US
Coffee & peppercorn–crusted, carrot purée, roasted marble potatoes, pearl onions, asparagus, pomegranate seeds, pomegranate glaze
1/2 Lb. Wagyu Burger35,00 $US
Brioche Bun with House-Made Whiskey Fig & Bacon Jam, Havarti Cheese, Arugula, Grilled Onions, Garlic Parmesan Fries.
From the Sea
Chilean Sea Bass43,00 $US
Seven herb marinade, israeli couscous, blistered baby heirloom tomato, smoky buttered spinach, seven herbs oil
Wild King Salmon39,00 $US
Red quinoa, edamame succotash, romesco sauce, bull's blood beets
The Scallop & Uni Infusion47,00 $US
Uni & bourbon béchamel sauce, jalapeño curls, micro radish, forbidden rice, asparagus tips, nasturtium leaf
Lobster Truffle Mac & Cheese35,00 $US
Fresh cavatelli pasta, champagne butter sauce, lemon juice, lemon zest, shaved truffle, chanterelle mushrooms, Cracked black pepper, fresh chives
Salt-Crusted Branzino (Tableside)40,00 $US
Whole european branzino stuffed with baby courgettes, pearl onions, shaved fennel, blistered tomatoes, citrus beurre blanc
Steel & Country
American99,00 $US
22 oz. prime bone-in ribeye, 7 oz. south african lobster tail, whipped potatoes, asparagus, blistered cherry tomatoes, cherry-bourbon glaze
German69,00 $US
10 oz. venison tenderloin, käsespätzle, chanterelle mushrooms, grilled apple slices, currant compote, juniper and blackberry honey sauce
French69,00 $US
10 oz. prime filet mignon, maitre d' butter, parmesan truffle french fries, peppercorn-cognac cream sauce, freshly shaved black truffle
Japanese (Tableside)130,00 $US
10 oz. certified a5 japanese wagyu ny, jasmine rice with furikake, edamame, shiitake mushrooms, kombu sauce, fresh wasabi, Pickled ginger (binchotan grill)
Specialties
Please allow a minimum wait time of 45 minutes
30 Oz. Prime Delmonico Bone-In New York85,00 $US
Sliced and served on himalayan salt rock with seasonal market vegetables
Côte de Boeuf99,00 $US
30 oz. Prime bone-in ribeye steak, sliced and served on a hot sizzle platter with herb infused hot clarified butter
Wagyu Tasting Menu (Tableside)140,00 $US
Choice of: A5 japanese tenderloin, A5 japanese striploin, american wagyu, australian wagyu
From the Grill
Sauces: Au Poivre, Bordelaise, Béarnaise, House Steak, Chimichurri, Whipped Garlic Confit, Raw Horseradish, Creamy Horseradish, Cowboy Butter Sauce
Prime Cuts
Filet Mignon
- 8 Oz49,00 $US
- 10 Oz59,00 $US
Bone-In Ribeye
- 22 Oz79,00 $US
Bone-In New York
- 20 Oz59,00 $US
Porterhouse
- 24 Oz69,00 $US
A5 Japanese Wagyu
- 8 Oz.110,00 $US
Specialty Cuts
Australian Wagyu Tomahawk
- 32 Oz135,00 $US
24 Karat Gold Australian Wagyu200,00 $US
Surf
1/2 Lb. Steamed King Crab Legs125,00 $US
Steamed, drawn butter, charred lemon
South African Lobster Tail49,00 $US
Poached, drawn butter, charred lemon
Accompaniments
$11
Grilled Asparagus
Lemon oil, sea salt
Market Vegetables
Garlic-herb butter
Wild Mushrooms
Shallots & herb butter
Whipped Yukon Potatoes
Chives
Baked Loaded Idaho Potato
Butter, cheese, bacon, sour cream, scallions
Truffle Mac and Cheese
Fresh cavatelli, citrus-herb béchamel, shaved black truffle, herb chapelure, chives
Add-Ons
Truffle Service 1/4 Oz
- Mp
24 Karat Gold100,00 $US
Cover any steak