AMUSE
Tsar Imperial Ossetia Caviar
Chive & black truffle creme fraiche, crispy hashbrown
FIRST COURSE
Citrus Cured Bluefin Tuna
Stracciatella, pistachio pesto, petit basil salad, agrumato oil
MAIN COURSE
Maine Sea Scallops
Sage brown butter, capers, spaghetti squash
Grilled Beef Tenderloin
Grain mustard, grilled scallion roasted celery root puree
DESSERT
Spiced Chocolate Mousse
Dulcey cake, cranberry cream