Proper Cuisine

3.9

3,9

113 avis

De 31 $ à 50 $

Américaine

Charmant
Adapté aux occasions spéciales
Parfait pour le brunch

Our philosophy draws inspiration from a blend of American, Mediterranean, and Caribbean culinary traditions. We value the significance of taking time to savor each moment. Our menu is a reflection of our dedication to excellence, simplicity, and authenticity. We reimagine various cooking techniques from diverse cuisines with our contemporary flair.

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Nombre de personnes

2 personnes

DateHeure

7 sept. 2024

19:00

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Caraïbes
Heures d'ouverture
mer.–ven., dim. 17:00–23:00 ven., sam. 17:00–00:00
Numéro de téléphone
(443) 432-2771
Site internet
https://propercuisine.com/
Code vestimentaire
Tenue de VIlle
Installations pour l'événement privé
For Private dining and event please email events@primproper.restaurant

Endroit
206 E Redwood St, 21202-3312 Baltimore, MD
Quartier
Centre-ville
Infos de stationnement
Voiturier/Valet
Renseignements supplémentaires :
Animation, Bar/salon, Fin de soirée, Non-fumeur, Salle privée, Salon de thé

Avis de 113 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

3.9

3,9 d'après les évaluations récentes

3,8Plats
4,3Service
4,1Atmosphère
3,4Rapport qualité-prix

Bruit • Modéré

113 avis

OT
Utilisateur d'OpenTable
Baltimore
2 avis
4.0
2 avis
Y est allé·e le 24 août 2024
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
Very nice , my bestie and I sat at the bar, we had small bitēs, the food was good. The crab balls were extremly small and it was only two, the bartender was Great🤗
Cet avis est-il utile ?
BF
BaltimoreFoodie90
Baltimore
5 avis
3.0
5 avis
Y est allé·e le 23 août 2024
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 2
If you want dining room seating, contact ahead to make sure the dining room will be open for the day you book. Arrived and they said they didn’t have a reservation but we could order at the bar.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Baltimore
2 avis
3.0
2 avis
Y est allé·e le 7 août 2024
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 5
Went here midweek on a Wednesday to celebrate a friends birthday. While waiting for the birthday girl to arrive, I partook in the Happy Hour specials and ordered the Pineapple Express with some truffle fries. The fries were just regular…straight cut, supposed to have truffle oil season but I wasn’t visible and I barely tasted it. The drink was lovely though’ made well, sufficient amount of alcohol. For dinner I ordered the Fried Lobster Tail and wanted the broccolini, my Bestie ordered the Jerk Chicken Pasta and she too wanted the broccolini. They were out of the broccolini and we were bummed as we both really wanted to try that. According to the Bestie, her pasta was flavorful, she added on the crab fried rice and when it came out it was PURPLE. We were thinking brown rice but our waiter corrected us and said no, it’s really purple rice. I tried it and it didn’t give what I was hoping it gave, slightly mushy but no real flavor. My lobster tail seasoning was a tad bit spicy and I added on mac & cheese when told about the unavailable broccolini. I’m not a fan of overly oily mac & cheese, presentation was decent but the oil was very pervasive. I also wanted them to bring out a piece of cake for her birthday but they did not have any cake to offer. Out of the 5 menus offered via QR code they’re actually was not a dessert menu offered… I will be going back to celebrate someone else who is already booked, keeping my fingers crossed for a better food experience. Our waiter (name starts with a D?), he was awesome!!
Cet avis est-il utile ?
t
ttbaby0517
Washington
10 avis
VIP
5.0
10 avis
Y est allé·e le 28 juillet 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
My husband and I went for our 8th anniversary. The is reservation only on Sundays and he and I were the only ppl there. It was wonderful. The service the superb, the food was delicious. The oxtail eggrolls were my favorite. My husband enjoyed his snapper but found the sauce to be a bit salty. I had the salmon which was good perfectly medium. my only complaint was the mac and cheese. It was a bit gritty.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Washington
2 avis
4.0
2 avis
Y est allé·e le 27 juillet 2024
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 5
Great ambiance, food was delicious, service was pretty good. Have seen promos for a while and decided to try because it was listed for restaurant week. There wasn’t an actual restaurant week menu although the restaurant week site had one posted but we enjoyed our selections regardless. I love that music wasn’t so loud that you couldn’t hear the conversation at your table like so many other establishments in the city. The art was unique and appreciated. Seating was comfy and we definitely will be back again.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Baltimore
15 avis
1.0
15 avis
Y est allé·e le 21 juillet 2024
1. Global 1
2. Plats 1
3. Service 5
4. Atmosphère 2
The server was awesome we have had him before he is a treasure to the restaurant! He provides great suggestions and knows the menu. I really hope when the new chef starts things improve because yesterday was extremely disappointing we brought out of town guests and they would only rate the restaurant “good” after we had provided rave reviews from our March visit. There were 4 of us and 3 received their food when 1 got her meal well into the dinner and no one explained why all the food was not brought out together. The prawns were in a hot sauce type sauce and the fried rice was bland. Our one guest got bronzino and he was not convinced that it was bronzino. The fish juice had run into the mashed potatoes not tasty and they looked more like grits not smooth or a great consistent mouth feel. And even though food was poorly delivered the service fee was not altered and stayed the same.
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SC
SchuCapital
Baltimore
2 avis
4.0
2 avis
Y est allé·e le 19 juillet 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Great apps, salad and drinks! Waitress had a great personality and was very helpful in providing opinion on dishes. Chairs could be more comfortable. Very nice ambaince inside
Cet avis est-il utile ?
JM
JanellaM
Miami
4 avis
4.0
4 avis
Y est allé·e le 30 juin 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 5
Brunch was delicious. Oxtail omelet was amazing. I'll be back to taste more tasty dishes.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
New York
21 avis
VIP
3.0
21 avis
Y est allé·e le 27 juin 2024
1. Global 3
2. Plats 2
3. Service 3
4. Atmosphère 4
It was not the experience I was anticipating The ambience is beautiful, but the food is very average and slightly overpriced for what you get Service is average. We had Drew last night. He was very polite, but there was a lack of sophistication with the whole experience, including food service, etc.. Drew was nice. Probably won’t return this is my second time By the way, there were visible big rats running up and down the street big turn off
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Baltimore
9 avis
2.0
9 avis
Y est allé·e le 22 juin 2024
1. Global 2
2. Plats 1
3. Service 5
4. Atmosphère 1
I was so excited to take my husband here to celebrate his birthday and a recent promotion in the fire department. When we arrived I was a little off put by the ambiance. It looked a lot different on IG, but I was still optimistic. I’ll start with the positive attributes. The wait staff was amazing! The pornstar martini was delicious- it gave Nobu passion fruit martini vibes. Unfortunately, that’s all I can say positive about the experience. My husband and I pride ourselves on being foodies, and go out of our way to support black owned businesses. While this restaurant is an amazing concept, the food lacks much to be desired. The deviled eggs lacked flavor, the lobster ravioli sauce was super watery and also lacked flavor. The crab fritters were just basic, something you could obtain from a dive for half the price. The chicken breast was horrible! I assume they were trying to pay homage to Ruth Chris’s classic stuffed chicken breast but definitely missed the mark! The skin on the chicken was soggy, the chicken breast was cooked unevenly ( dry but then pink in the middle), and it was stuffed with a basic Boursin herb cheese. The mashed potatoes that accompanied were watery and flavorless. The prawn dish was ok , but the fried rice was definitely a miss! The texture was off and of course it lacked flavor. The macaroni and cheese was good. The broccoli was overcooked. The waygu burger was super basic and falling apart. The honey fried chicken was just no! Why would you remove the bone from a flat chicken wing?? And it was just overcooked , stringy, and again lacked flavor. I spent excess of $400 in this establishment, so I was definitely not happy. We expressed our concerns to the staff that informed us that the establishment were between chefs. While i understand that this contributed to our experience, $400 worth of inedible food is unacceptable. I’m not sure I would ever return, nor would recommend. I hope they can turn this situation around.
4 personnes ont trouvé cet avis utile

FAQ

Le restaurant Proper Cuisine est noté 3,9 étoiles par 113 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

7 sept. 2024

19:00

206 E Redwood St, 21202-3312 Baltimore, MD

Informations supplémentaires

Quartier
Centre-ville
Heures d'ouverture
mer.–ven., dim. 17:00–23:00 ven., sam. 17:00–00:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Caraïbes
Atmosphère
Élégant mais décontracté
Code vestimentaire
Tenue de VIlle
Infos de stationnement
Voiturier/Valet
Renseignements supplémentaires :
Animation, Bar/salon, Fin de soirée, Non-fumeur, Salle privée, Salon de thé

Site internet
https://propercuisine.com/
Numéro de téléphone
(443) 432-2771
Installations pour l'événement privé
For Private dining and event please email events@primproper.restaurant

Proper Cuisine

Effectuer une réservation

Informations supplémentaires

Menu

Avis de 113 client·e·s

Évaluation globale (notes et avis)

FAQ

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