Uncategorised
Filet55,00 $US
8 oz tenderloin, veal demi-glace, pomegranate (E,A)
Scallop Crudo Del Mar32,00 $US
Scallop, fennel, golden berries, citrus basil vinaigrette, sterling black caviar (R*,C)
Fragrant Pulpo Gallego30,00 $US
Galicia octopus, cabbage puree, wild mushrooms, dill oil, potato (M, C, S)
Beef Tartare*28,00 $US
Oxtail gel, confit egg, seaweed cracker (R,E)
Croquette24,00 $US
Sweet potato, chorizo, spicy lime cream sauce, soft quail egg, crispy coral tuile, and caviar* (D, E,)
Gravalax Salmon24,00 $US
Cured salmon, beetroot, tzatziki and sturgeon caviar*, nori crackers (D,F,G)
Chicken Lollipops (3)23,00 $US
Spicy apricot glaze, zing sauce (G, Soy)
Patatas Bravas17,00 $US
Potatoes confit, filling with smoked paprika aioli (V,E)
Creamy Truffle Mashed Potatoes 18,00 $US
Truffles, parmesan, herbs, garlic (D)
Beet Salad22,00 $US
Micro greens, chocolate, hazelnut, honey yogurt (V,D,N)
The Artist20,00 $US
Mixed greens, egg marinated in fermented beetroot juice, purple potato, tri colored cauliflower (V,DF,GF)