Prelude

4.6

4,6

40 avis

De 31 $ à 50 $

Californienne

Effectuer une réservation

2 personnes

28 déc. 2024

19:00

Réservé 11 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Adapté aux repas d'affaires
Chic

Prelude is a restaurant that is reimagining Southern cuisine. As a team, we will produce and serve nostalgic Americana food and drink, inspired by the Bay Area. We will be using some of the best produce in the world, combining modern high-level cooking techniques and recipes passed down through the generations of our Chef Celtin Hendrickson-Jones maternal family. Our offerings will be available in two menu formats: a multi course pre-fixe menu with options for guests to handpick their dining experience, and “salon menu” featuring quick bites to larger plates, all ordered at the guest's discretion.

Informations supplémentaires

Atmosphère
Raffiné
Prix
De 31 $ à 50 $
Cuisine(s)
Californienne, du Sud des États-Unis
Heures d'ouverture
mar.–sam. 17:00–21:00 Bar mar.–sam. 16:00–17:30
Numéro de téléphone
(415) 375-8041
Site internet
http://www.preludesf.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Celtin Hendrickson-Jones

Endroit
333 Battery St, 94111-3234 San Francisco, CA
Quartier
Quartier financier / Embarcadero
Rue transversale
The conner of Clay and Battery on the ground floor of The Jay Hotel
Parking details
Stationnement municipal
Renseignements supplémentaires :
Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Salle privée, Vin

Expériences

Tasting Menu
140,00 $US par personne
Plusieurs dates disponibles
Join Chef Celtin for an unforgettable experience that evokes the warmth of Sunday suppers through an ever-evolving menu, celebrating seasonal produce and nostalgic dishes. Please note that due to our culinary process, we are unable to accommodate vegan or vegetarian options.
NYE 5 Course Tasting
155,00 $US par personne
Plusieurs dates disponibles
Ring in the New Year with a Luxurious Culinary Journey This New Year’s Eve, indulge in an unforgettable dining experience with our exclusive five-course tasting menu, thoughtfully curated by our Executive Chef. Featuring the finest seasonal ingredients and elevated touches, each dish is crafted to delight the senses and elevate your celebration. Join us for a night of extraordinary food, exquisite wine pairings, and unforgettable memories—an unforgettable way to welcome 2025 in style.
NYE 8 Course Tasting
195,00 $US par personne
Plusieurs dates disponibles
Ring in the New Year with a Luxurious Culinary Journey This New Year’s Eve, indulge in an unforgettable dining experience with our exclusive eight-course tasting menu, thoughtfully curated by our Executive Chef. Featuring the finest seasonal ingredients and elevated touches, each dish is crafted to delight the senses and elevate your celebration. Join us for a night of extraordinary food, exquisite wine pairings, and unforgettable memories—an unforgettable way to welcome 2025 in style.

Avis de 40 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,5Plats
4,7Service
4,7Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

40 avis

B
Bennie
VIP
Baie de San Fra
115 avis
4.0
115 avis
Y est allé·e le il y a 3 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
First, the space itself is very nice. The staff are all friendly and professional. It was a treat to meet the executive chef and he was very nice to take time to talk to us. As for the food, the timing was a bit off. Too much time to bring the cocktails as well as the appetizers. The sides were really very tasty but sadly the snapper was not as good. I think, being a new restaurant, it still has to find its legs but a good beginning.
Cet avis est-il utile ?
E
E
VIP
Baie de San Fra
56 avis
2.0
56 avis
Y est allé·e le il y a 3 jours
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 3
Exciting menu but disappointing execution. The deviled eggs were divine and the stuffed chicken, though pricey, was fantastic. Then the meal went downhill. The smoked catfish dumplings were spongy in texture. Would recommend not ordering the gulf red snapper at $56-were served in an odd roll shape and were not tasty. Service was attentive. Wine was also good.
Cet avis est-il utile ?
J
Jessica
VIP
Los Angeles
5 avis
5.0
5 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food and service were excellent! The pork chop is an absolute must. Drinks were very creative and paired very well with the food. The decor, lighting, and mood inside were very mid century inspired, making for a fun dining experience. We will definitely be coming back!
Cet avis est-il utile ?
S
Stephanie
VIP
Baie de San Fra
6 avis
5.0
6 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Tasting menu offers excellent value for SF price level. Pork chop and ribeye were among the best I’ve had. Highly recommend.
Cet avis est-il utile ?
T
Tim
VIP
Baie de San Fra
2 avis
5.0
2 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It was a wonderful dining experience! All the dishes from the starters to dessert were delicious, the service was wonderful, ambience was perfect, and the signature cocktails were exceptional. The chef really did an amazing job with this; southern comfort food with a California twist. Amazing.
Cet avis est-il utile ?
T
Teresa
Baie de San Fra
2 avis
4.0
2 avis
Y est allé·e le 20 décembre 2024
1. Global 4
2. Plats 3
3. Service 4
4. Atmosphère 3
The reception was bad service and feels like unhappy
Cet avis est-il utile ?
T
Tammy
VIP
Baie de San Fra
5 avis
4.0
5 avis
Y est allé·e le 19 décembre 2024
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 5
Had very high hopes for this place. Ambiance is incredible and great service. The portions at this place leave something to be desired, we ordered a bunch of appetizers for the table and wanted to share three entrées between five people. The steak was no more than 4 ounces of Wagyu, and for what they’re charging, leaves something to be desired. The food is impeccable but portion size to price, especially for this caliber of restaurant is unbalanced.
Cet avis est-il utile ?
K
Kenneth
Londres
3 avis
5.0
3 avis
Y est allé·e le 18 décembre 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
This was one of the best "occasion" dining experiences which we have had in the Bay Area in a long time. Food was flavorful, interesting and creative and served in a truly elegant and beautiful setting. (Skip the deviled eggs: they were the only exception to a truly fine meal.) Excellent setting for a date, a business meal or, in our case, a special occasion. On par with the finest restaurants in Bay Area but at a lower price point. Really cannot stress how beautiful the design of this restaurant is.
Cet avis est-il utile ?
F
Frank
VIP
Baie de San Fra
8 avis
4.0
8 avis
Y est allé·e le 18 décembre 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 5
All was amazing. The service was slow but friendly and the food made up for it.
Cet avis est-il utile ?
A
Aurora
VIP
Dallas
2 avis
5.0
2 avis
Y est allé·e le 14 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We’re baiting from Dallas for the weekend to celebrate my boyfriend’s birthday and we couldn’t have picked a more special place. The ambiance was beautiful, the food was outstanding and the service was so genuine. The head chef came out to bring us dessert and wish my boyfriend a happy birthday. Incredible experience
Cet avis est-il utile ?

FAQ

Le restaurant Prelude est noté 4,6 étoiles par 40 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

28 déc. 2024

19:00

Réservé 11 fois aujourd'hui

Des expériences sont disponibles.

333 Battery St, 94111-3234 San Francisco, CA

Informations supplémentaires

Rue transversale
The conner of Clay and Battery on the ground floor of The Jay Hotel
Quartier
Quartier financier / Embarcadero
Heures d'ouverture
mar.–sam. 17:00–21:00 Bar mar.–sam. 16:00–17:30
Prix
De 31 $ à 50 $
Cuisine(s)
Californienne, du Sud des États-Unis
Atmosphère
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement municipal
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Celtin Hendrickson-Jones
Renseignements supplémentaires :
Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Salle privée, Vin

Site internet
http://www.preludesf.com/
Numéro de téléphone
(415) 375-8041

Prelude

Effectuer une réservation

Informations supplémentaires

Expériences

Tasting Menu

NYE 5 Course Tasting

NYE 8 Course Tasting

Menu

Avis de 40 client·e·s

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Prelude ?

Prelude accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires