Prelude Kitchen & Bar

4.6

4,6

861 avis

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

29 déc. 2024

19:00

Réservé 19 fois aujourd'hui

Charmant
Adapté aux occasions spéciales
Parfait pour manger en plein air

Prelude Kitchen & Bar is Restaurant located in Downtown Sacramento that serves Modern American, Farm to Fork cuisine. Our Chefs work directly with local Sacramento Farmers to source local ingredients for each dish. We believe food and dining is more than sustenance, it's a connection between guests, chefs, farmers, and the nature that surrounds us. Our menu is crafted from scratch, ensuring that every bite resonates with exceptional taste, genuine flavor, and fine dining quality. Prelude Kitchen & Bar is conveniently located in the heart of Downtown Sacramento next to the Crest Theater, Golden One Center, State Capitol, SAFE Credit Union Convention Center and Performing Arts Center. We offer validated parking at Capitol Garage located directly across the restaurant.

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Non-specifiée, Réservation de tables avec bouteilles
Heures d'ouverture
lun.–ven. 11:30–21:00 sam. 16:00–21:00
Numéro de téléphone
(916) 898-1071
Site internet
https://preluderestaurant.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Tom Patterson

Endroit
1117 11th St., 95814 Sacramento, CA
Quartier
Sacramento
Rue transversale
11th and L Street. Street parking, public garage, and valet some nights.
Parking details
Stationnement public
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Terrasse, Vin

Plats populaires

Artisan Bread9,00 $US
Infused Butter & Sun-Dried Tomato Balsamic Dip
Carpaccio22,00 $US
Tapenade Aioli, Crispy Capers, Parmesan Reggiano, House Potato Chips, Seka Hills Olive Oil, Maldon
Caviar Bruschetta30,00 $US
Sturgeon Caviar, Prosciutto, Black Garlic Aioli, Farmer’s Cheese, Pickled Mustard Seed
Fried Ravioli16,00 $US
Confit Garlic Potato Puree, Mustard Cream Sauce, Marinated Artichokes, Shaved Fennel, Capers, Arugula
Baked Triple Cream Brie21,00 $US
Raspberry Jam, Rosemary Oil, Garlic Crostini

Entrees

Duroc Pork Chop38,00 $US
Romanesco, Hot Lemon Honey, Bacon & Goat Cheese Creamed Leeks
- RARE0,00 $US
- MEDIUM RARE0,00 $US
- MEDIUM0,00 $US
- MEDIUM WELL0,00 $US
- WELL DONE0,00 $US
Cabernet & Brown Sugar Risotto30,00 $US
Vanilla, Squash, Parsnips, Chili Oil, Fried Sage, Smoked Maldon
Duck Fat Seared Scallops48,00 $US
Pumpkin Puree, Brown Butter, Fermented Berries, Spiced Pepitas
Dungeness Crab Arrabiata52,00 $US
Prawns, Bay Scallops, Spinach, Squid-Ink Tonnarelli, Brown Butter Focaccia Breadcrumbs
Niman Ranch Short Rib52,00 $US
Mushroom-Smoked Gouda Polenta, Calabrian Broccolini, Crispy Celery Root, Horseradish Sauce
Filet Mignon65,00 $US
Crescenza Potato Gratin, Prelude Steak Sauce, Mustard Greens, Whole Grain Mustard Dressing, Grilled Lemon
- RARE0,00 $US
- MEDIUM RARE0,00 $US
- MEDIUM0,00 $US
- MEDIUM WELL0,00 $US
- WELL DONE0,00 $US

Salads & Soup

Prelude Salad19,00 $US
Romaine, Garlic Anchovy Dressing, Red Onion, Hard Boiled Egg, Parmesan Reggiano, Bacon, Focaccia Breadcrumbs
Seasonal Soup13,00 $US
Chef’s daily creation
Bitter Greens Salad18,00 $US
Endive, Radicchio, Shaved Apple, Bacon, Pt Reyes Bleu Cheese Vinaigrette
Beet Salad20,00 $US
Fennel, Orange Segments, Candied Walnuts, Arugula, Orange-Walnut Vinaigrette
- Add Chicken to Salad10,00 $US
- Add 4 Prawns to Salad12,00 $US
- Add Tuna17,00 $US

Dinner For 2

Dinner For 2125,00 $US
Prelude Salad For 20,00 $US
Dry Aged Short Rib For 20,00 $US
Gelato For 20,00 $US

Avis de 861 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,5Plats
4,8Service
4,6Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Sacramento / vallée de Sacramento
Tables valant 1 000 points les plus réservées
Sacramento
Tables valant 1 000 points les plus réservées

861 avis

L
Lourdes
Sacramento
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I was there with my son, my friend and her daughter. Our kids have been friends since elementary school just as long as we have been friends. We were celebrating friendship, and the holidays and Prelude was just the place to do that. The food, drinks and ambiance was superb. My friend’s daughter is vegetarian and she was satisfied with a delicious beat salad! I was delighted with the filet mignon. I have to say this is an outstanding and restaurant. I have been here a few times and I always leave satisfied knowing I want to return. Superb!
Cet avis est-il utile ?
M
Marilen
VIP
Baie de San Fra
30 avis
4.0
30 avis
Y est allé·e le il y a 5 jours
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 5
The food, service and ambience were great, we had a good experience.
Cet avis est-il utile ?
G
Grant
Hawaii
3 avis
5.0
3 avis
Y est allé·e le 11 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Prelude is always delicious. The brie and bruschetta appetizers, the short rib and scallops' entrees, the ambiance... always a great meal!
1 personne a trouvé cet avis utile
C
Chris
Baie de San Fra
14 avis
5.0
14 avis
Y est allé·e le 10 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Stopped by for a snack before a show at the Crest. Very nice comfortable room. Our server, Kaitlin was friendly and very professional. Menu is small and well focused. We had three apps and bread service; a well spiced curry soup, their signature salad and a great carpaccio with crisps, parmesan cheese and aioli. Ended with a affogato made with a decadent vanilla bean ice cream. All were well balanced, carefully prepared and well plated. Serviceable wine list; not terribly adventurous but found a nice Bichot Chablis BTG. Solid dining option--not inexpensive, but excellent value. We will be back.
1 personne a trouvé cet avis utile
J
Jeremy
Grand Boston
5 avis
3.0
5 avis
Y est allé·e le 8 décembre 2024
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 3
It was nice, but for the price, will continue to go to Ella’s.
1 personne a trouvé cet avis utile
K
Kathy
VIP
Grand Boston
32 avis
5.0
32 avis
Y est allé·e le 7 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Outstanding food and service! Our waiter was awesome!
1 personne a trouvé cet avis utile
V
Vandana
VIP
Baie de San Fra
124 avis
1.0
124 avis
Y est allé·e le 7 décembre 2024
1. Global 1
2. Plats 1
3. Service 5
4. Atmosphère 5
We came here for the first time for our anniversary. I had called ahead to confirm they could accommodate vegetarians. The gentleman I spoke with said yes. The staff and service were excellent. The atmosphere inside is also very nice and welcoming. Our cocktails were good. My husband enjoyed his ravioli appetizer and he also liked his short ribs entree. I’m vegetarian and had decent bread as an appetizer. My risotto was too spicy to eat more than 2 bites. Rather than having a cabernet sauce as listed on the menu, it looked like a canned tomato sauce. The veggies were good but I couldn’t get past the excessively hot chili oil. I like spice food but this was too much. My husband tried a bite and agreed it was good for a bite, but not an entree as it was far too spicy for a meal. I tried the bitter greens salad but it didn’t have any greens at all. It had no chicory. It had no shaved apple. It had no endives. It was a very big plate of just radicchio. Perhaps if it had the ingredients listed on the menu, the Pt Reyes blue cheese dressing would have made sense. I could not eat more than a bite of the salad. Devon, our server, was excellent as was the lady who seated us and took our drinks and appetizer orders. We appreciated they didn’t charge us for our appetizers or my entree and brought chocolate truffles for us as we paid to leave. It’s unfortunate a restaurant with access to excellent, local produce cannot execute vegetarian food that a vegetarian would want to eat. I wonder if they had a staffing issue in the kitchen? I read such great reviews and was hopeful. We will keep looking for a restaurant that knows how to make interesting and appetizing vegetarian food. As a side note, we went to Camden Spit and Larder for my husband’s birthday and their vegetarian food was amazing!
2 personnes ont trouvé cet avis utile
P
Pat
Sacramento
35 avis
5.0
35 avis
Y est allé·e le 7 décembre 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
The meals were outstanding and the service very good. The ambience was comfortable and pleasing to the eye. We arrived early so the noise level was low, but as the room filled up it became quite noisy. Overall a very good experience.
1 personne a trouvé cet avis utile
M
Michael
Baie de San Fra
6 avis
5.0
6 avis
Y est allé·e le 3 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Server was outstanding and informed us about each dish. His cadence was perfect and we all felt our appetizers, meal and drinks timing were perfect
1 personne a trouvé cet avis utile
L
Lonnie
Sacramento
1 avis
5.0
1 avis
Y est allé·e le 1 décembre 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 4
Fantastic dining experience, it’s a bit noisy due to all the hard surfaces, nevertheless the food was good and the service was outstanding.
Cet avis est-il utile ?

FAQ

Le restaurant Prelude Kitchen & Bar est noté 4,6 étoiles par 861 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

29 déc. 2024

19:00

Réservé 19 fois aujourd'hui

1117 11th St., 95814 Sacramento, CA

Salles

Informations supplémentaires

Rue transversale
11th and L Street. Street parking, public garage, and valet some nights.
Quartier
Sacramento
Heures d'ouverture
lun.–ven. 11:30–21:00 sam. 16:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Non-specifiée, Réservation de tables avec bouteilles
Atmosphère
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Stationnement public
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Tom Patterson
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Terrasse, Vin

Site internet
https://preluderestaurant.com/
Numéro de téléphone
(916) 898-1071

Prelude Kitchen & Bar

Effectuer une réservation

Salles

Informations supplémentaires

Duroc Pork Chop

Angus Ribeye

Risotto

Apps

Artisan Bread9,00 $US

Carpaccio22,00 $US

Caviar Bruschetta30,00 $US

Fried Ravioli16,00 $US

Baked Triple Cream Brie21,00 $US

Entrees

Duroc Pork Chop38,00 $US

Cabernet & Brown Sugar Risotto30,00 $US

Duck Fat Seared Scallops48,00 $US

Dungeness Crab Arrabiata52,00 $US

Niman Ranch Short Rib52,00 $US

Filet Mignon65,00 $US

Salads & Soup

Prelude Salad19,00 $US

Seasonal Soup13,00 $US

Bitter Greens Salad18,00 $US

Beet Salad20,00 $US

Dinner For 2

Dinner For 2125,00 $US

Prelude Salad For 20,00 $US

Dry Aged Short Rib For 20,00 $US

Gelato For 20,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Prelude Kitchen & Bar ?

Prelude Kitchen & Bar accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires