Pour Kitchen & Bar

4.7

4,7

596 avis

De 31 $ à 50 $

Mondiale/Internationale

Effectuer une réservation

2 personnes

8 nov. 2024

19:00

Réservé 10 fois aujourd'hui

Innovant
La perle du quartier
Parfait pour siroter des cocktails créatifs

We define ourselves as a Modern American Restaurant focused on local & seasonal ingredients wherever possible. We balance these with worldly ingredients, which are reinterpreted in an inviting & familiar way, to create an eclectic range of dishes. POUR prides itself on using carefully selected ingredients, which we prepare from scratch daily, to deliver to our guests. We hope to bring not only a new & unique dining experience to people in the area, but also to serve as a vessel to for the plethora of local producers to showcase their own talents & products. Pour has an extensive wine list, and hand made craft cocktail selection, along with over 15 beers on tap.

Enjoy the POUR Kitchen & Bar Experience!

Parties of 6 or more will need a credit card to hold a reservation.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Mondiale/Internationale, Américaine contemporaine, De la ferme à la table
Heures d'ouverture
lun–jeu 17:00–22:00 ven, sam 17:00–23:00
Numéro de téléphone
(231) 881-9800
Site internet
http://www.pourpetoskey.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Colin Campbell

Endroit
422 E Mitchell St, 49770 Petoskey, MI
Quartier
Petoskey
Parking details
Stationnement privé
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Fin de soirée, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Vin

Plats populaires

Tiger Sushi Roll19,00 $US
Coconut shrimp, ginger scallion crab salad, avocado, cucumber, scallion, spicy mayo, unagi. Wine Pairing: Roger Neuvue Sancerre | $17
Tuna Sushi Roll19,00 $US
Ahi tuna, avocado, cucumber, scallion, unagi. Wine Pairing: Bleu De Mer Provence Rose' | $14
Salmon Sushi Roll19,00 $US
Cold smoked salmon, avocado, shishito, cucumber, scallion, tobiko, spicy mayo. Wine Pairing: Troon Vineyard Druids Fluid White Blend | $13
Crispy Mango Sushi Roll16,00 $US
Umeboshi cucumber, avocado, scallion, mango salsa, vegan sriracha mayo, tenkasu. Wine Pairing: Troon Vineyards Druid's Fluid | $12

Firsts

Oysters24,00 $US
Served on the half shell with accompaniments. Wine Pairing: Charles Orban Carte Noire Champagne | $23
Farm Board26,00 $US
Assorted cheeses and charcuterie, crooked tree cherry pecan bread, dried fruit and nuts, preserves or jam, mustard, pickles. Wine Pairing: Sommelier's Rotating Flight | $18
Harvest Salad18,00 $US
Roasted radicchio, smoked salmon, humboldt fog goat cheese, red beet pistou, mission fig vinaigrette, sweet potato crisps, thyme. Wine Pairing: Schloss Gobelsburg Gruner Veltliner | $13
Sweet Potato Curry18,00 $US
Thrice cooked sweet potato, butternut squash and coconut curry, chickpeas, fresh herbs, coconut crema, naan. Wine Pairing: Crocus L'Atelier Malbec | $15

Mains

Australian Lamb Rack48,00 $US
Pan roasted three bone rack, apricot mostarda, panisse, ras el hanout, greek yogurt, almond and herb gremolata. Wine Pairing: Turley Juvenile Zinfandel | $22
Wagyu Coulotte48,00 $US
8oz cut, fried kennebec potato, dill remoulade, egg yolk jam, veal demi. Wine Pairing: Chateau Gaby Bordeaux 2010 | $25
Day Boat Scallops42,00 $US
5 pan roasted scallops, walnut bechamel, butternut squash vinaigrette, apple butter, fried thyme. Wine Pairing: Vincent Girardin Chardonnay | $26
Poke' Nacho25,00 $US
Ahi tuna poke, wonton chips, mango salsa, avocado mousse, salsa verde, scallion, unagi, sesame seeds, togarashi. Wine Pairing: Raventos De Nit Rose' | $16
Cudighi Ragu28,00 $US
Housemade cudighi sausage ragu, mezzi rigatoni, fresno chili oil, basil. Wine Pairing: Sassetti Montecucco Rosso | $16
The Big Mick20,00 $US
7 oz. wagyu burger patty, steak rub, american cheese, iceberg lettuce, white onion, house pickles, smoky thousand island, potato bun, truffle herb potatoes. Wine Pairing: Ken Wright Cellars Pinot Noir | $17
Impossible Burger20,00 $US
4 oz. impossible foods patty, montreal style steak rub, daiya vegan cheddar, iceberg lettuce, white onion, house pickles, vegan thousand island, vegan/gluten free bun, truffle herb potatoes. Wine Pairing: Ken Wright Cellars Pinot Noir | $17

Desserts

Chocolate Torte12,00 $US
Crow and moss chocolate, semifreddo, hazelnut crunch, pumpkin caramel. Wine Pairing: Grahams 20 Year Tawny Port | $15
Coconut Panna Cotta10,00 $US
Toasted coconut, carrot curd, candied ginger. Wine Pairing: M Lawerence Detroit | $10

Sides

Fingerling Potatoes6,00 $US
truffle, herbs
Brussel Sprouts10,00 $US
duck fat, apple cider caramel
Edamame5,00 $US
beef tallow, togarashi

Avis de 596 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,8Plats
4,8Service
4,4Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Nord du Michigan / péninsule supérieure
Délicieux et bons pour les enfants
Nord du Michigan / péninsule supérieure
Innovant
Nord du Michigan
Délicieux et bons pour les enfants
Nord du Michigan
Innovant

596 avis

R
Robert
Dallas
4 avis
5.0
4 avis
Y est allé·e le 28 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
What a great burger. One of the best! The service is outstanding. One of our favorite restaurants.
Cet avis est-il utile ?
j
jeniffer
Detroit
3 avis
VIP
3.0
3 avis
Y est allé·e le 18 octobre 2024
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 3
We have been going to Pour for the last 4 years. This is where we had wagyu steak for the first time and it’s the reason we kept going back. We drove an hour and a half and were very disappointed that they no longer served this item. It seems like the restaurant is going in the wrong direction. Maybe they’re trying to save money? I can honestly say that we won’t be dining here ever again unless they bring back the wagyu steak. That was their best item and without it, I honestly don’t see a point in going back there!
Cet avis est-il utile ?
Z
Zach
Washington
1 avis
4.0
1 avis
Y est allé·e le 9 octobre 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
Great food and ambiance. Menu had a wide array of interesting options that I wanted to try.
Cet avis est-il utile ?
S
Susan
Floride
94 avis
VIP
5.0
94 avis
Y est allé·e le 20 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Another great meal! Had the farm board, lettuce wraps and burger all delicious!!
Cet avis est-il utile ?
K
Kenneth
Grand Rapids
12 avis
5.0
12 avis
Y est allé·e le 7 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Pour is an upscale bar with a variety of table choices (booths, tables, hi-tops, bar). All are spaced nicely and you can choose the type when making a reservation-and yes, we like the opportunity to make reservations. The menu has so many choices it is always hard to make a decision. The staff are well versed in describing each item. In a previous visit I loved the barrata fried green tomato’s. But in line with Pour focussing on farm to table it was not available tonight. A waiter we had on a previous visit recommended the barrata tomato appetizer. It had peas and delightful jalapeños(very small and subtle). I had the scallops. A generous portion however incredible quality and taste. I am an East Coast guy and these are special; including the sides. We started with a good old fashion (and yes, I am picky) followed by a nice bottle of Sancerre. I would be remiss if I did not mention the staff. Everyone of them are professionally friendly, show team and are attentive to all customers.
Cet avis est-il utile ?
M
Maureen
Washington
2 avis
5.0
2 avis
Y est allé·e le 6 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great experience! We were seated at the back in a semi private space which we preferred as it was quiet. Our server, Maddie, was attentive without being intrusive. The food was wonderful from our apps to dessert. We had tuna roll for starters, then brown butter Brussels sprouts , two entries: scallops and sweet potato/squash curry, then sparkling wine and chocolate pie. Each plate was beautifully presented and the food was delicious. My scallop entree was exceptional with house made ricotta, fresh peas and radish. Clearly the chef is creative and enjoys experimenting. We hope to come back next time we are in Petoskey.
Cet avis est-il utile ?
C
Chris
Baie de San Fra
4 avis
5.0
4 avis
Y est allé·e le 6 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great waiter - Tanner. Sushi delicious. Split a great burger. Overall hard to beat.
Cet avis est-il utile ?
A
Amber
Indiana
5 avis
VIP
5.0
5 avis
Y est allé·e le 1 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great service, perfect kids menu, small menu but delicious options.
Cet avis est-il utile ?
PD
PDKAA
Tampa
3 avis
5.0
3 avis
Y est allé·e le 31 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always a favorite. Got great recommendation for food which was delicious. Sad that there was no birthday recognition-but enjoyed a slice of the chocolate pie for dessert.
Cet avis est-il utile ?
R
Rick
Tampa
2 avis
VIP
5.0
2 avis
Y est allé·e le 30 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wait staff soooo informative and really helped love it all
Cet avis est-il utile ?

FAQ

Pour Kitchen & Bar propose des plats à emporter que vous pouvez commander en appelant le restaurant au (231) 881-9800.

Le restaurant Pour Kitchen & Bar est noté 4,7 étoiles par 596 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

8 nov. 2024

19:00

Réservé 10 fois aujourd'hui

Commande en livraison ou à emporter

422 E Mitchell St, 49770 Petoskey, MI

Salles

Informations supplémentaires

Quartier
Petoskey
Heures d'ouverture
lun–jeu 17:00–22:00 ven, sam 17:00–23:00
Prix
De 31 $ à 50 $
Cuisine(s)
Mondiale/Internationale, Américaine contemporaine, De la ferme à la table
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Stationnement privé
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Colin Campbell
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Fin de soirée, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Vin

Site internet
http://www.pourpetoskey.com/
Numéro de téléphone
(231) 881-9800

Pour Kitchen & Bar

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Tiger Sushi Roll

Tuna Sushi Roll

Salmon Sushi Roll

Sushi

Tiger Sushi Roll19,00 $US

Tuna Sushi Roll19,00 $US

Salmon Sushi Roll19,00 $US

Crispy Mango Sushi Roll16,00 $US

Firsts

Oysters24,00 $US

Farm Board26,00 $US

Harvest Salad18,00 $US

Sweet Potato Curry18,00 $US

Mains

Australian Lamb Rack48,00 $US

Wagyu Coulotte48,00 $US

Day Boat Scallops42,00 $US

Poke' Nacho25,00 $US

Cudighi Ragu28,00 $US

The Big Mick20,00 $US

Impossible Burger20,00 $US

Desserts

Chocolate Torte12,00 $US

Coconut Panna Cotta10,00 $US

Sides

Fingerling Potatoes6,00 $US

Brussel Sprouts10,00 $US

Edamame5,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Pour Kitchen & Bar propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Pour Kitchen & Bar ?

Pour Kitchen & Bar accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires