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Pot au Feu Bistro, Providence, RI

Pot au Feu Bistro

4.8
4,8
1329 avis
De 31 $ à 50 $
Française

Effectuer une réservation

2 personnes
19:00
Réservé 10 fois aujourd'hui
  • Charmant
  • Romantique
  • Adapté aux occasions spéciales
A favorite of Julia Child - Pot au Feu Bistro is so much more than a restaurant... Established in 1972, our cozy Bistro is the oldest French Bistro in America. Pot au Feu Bistro kicked off the Providence Restaurant Renaissance being the first to offer something other than “steak, spaghetti and chow mien”.
Located in the Historic Downtown we are just minutes from all the hotels and convention center.

Commande en livraison ou à emporter

Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Française, Plats réconfortants, Végétarienne/Végane
  • Heures d'ouverture
    Souper ven, sam 17:00–21:00
  • Numéro de téléphone
    (401) 273-8953
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue d'affaires décontractée
  • Chef de cuisine
    Chef Spike Mikulski
  • Quartier
    Providence
  • Rue transversale
    Weybosset Street - 1 block from the Historic Arcade
  • Parking details
    The Signs on the left side of the street say "Tow Zone" but that ends everyday at 5:00 so you can park there without risk anytime aftrr 5:00! Plenty of on-street and many parking lots in the area.
  • Renseignements supplémentaires :
    À emporter, Banquet, Bar complet, Bière, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Vin

Avis de 1 329 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8
4,8 d'après les évaluations récentes
  • 4,7Plats
  • 4,8Service
  • 4,9Atmosphère
  • 4,5Rapport qualité-prix

BruitModéré

Apprécié pour

  • Rhode Island

    Meilleure atmosphère

  • Rhode Island

    Parfait pour déguster de bons vins

  • Rhode Island

    Romantique

  • Providence County

    Meilleure atmosphère

  • Providence County

    Parfait pour déguster de bons vins

  • Providence County

    Romantique

1 329 avis
  1. Joseph

    Jacksonville

    4 avis

    5.0

    4 avis

    Y est allé·e aujourd'hui

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Had a wonderful birthday day dinner with my wife. The roast duck was fabulous. My wife loved the filet. We shared the creme brulee, best of ever had!! Will definitely go again!

    Cet avis est-il utile ?

  2. Susan

    Rhode Island

    22 avis

    VIP
    5.0

    22 avis

    Y est allé·e aujourd'hui

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The staff was great-moved us to a new table after one of us spilled water on the table. They stayed past closing and didn’t rush us which was really nice

    Cet avis est-il utile ?

  3. Shirley

    Grand Boston

    11 avis

    5.0

    11 avis

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    This place is great for celebrating with family and friends. The food is amazing as well as the service. It's a place you will want to come back time and again. The owner Bob is very welcoming. We have been returning guests for years.

    Cet avis est-il utile ?

  4. Miguel

    Grand Boston

    1 avis

    3.0

    1 avis

    Y est allé·e le il y a 7 jours

    1. Global 3
    2. Plats 1
    3. Service 5
    4. Atmosphère 5
    I'm not sure that there have been many iterations of the menu or chefs but I have hard time understanding how this place has high reviews. I thought the food was awful. My only theory is that either prior patrons are enamored, dare I say delusioned by the reputation of yesteryear's French cuisine, or I'm completely crazy. I am 45 yrs old, well travel and now understand why old people complain because its hard to enjoy something distasteful when you have had good food. I could tell that food was prepared to specification and cooked to correct temperatures however the combination of seasonings, along with poor salting and excessive cream/butter made the food distasteful. I had the Escargo; over buttered and under seasoned; temperature was perfect but no taste. The salad was wilted and looked like someone grabbed a handful of mixed greens out a package and just laid it on a plate. Maybe spray it with a mist of water in the morning to hydrate it? The Duck Confit came in a raspberry dressing that I thought ruined it. Same raspberry sauce was used in the optional salad dressing. I also thought the breast was overly flattened with a flattening iron and had a nice sear but was dry with respect to humidity but drenched in overly sweet raspberry sauce that was somehow overly creamed as well. My French 75 came out room temperature. Warm champagne sucks; anything fizzy should be cold....think of hot coca cola. Ambience was really nice. Waitress was attentive and nice. Tipped her well with cash. Not her fault. Seating was fast. They were at about 80% capacity and were well staffed so the flow and turn over was solid. I don't know how to help them. Again, it seems to be that the menu somewhat follows to French standards. Portions were adequately sized. I'm sorry I usually don't give negative feed back.

    Cet avis est-il utile ?

  5. Micheline

    Rhode Island

    27 avis

    VIP
    5.0

    27 avis

    Y est allé·e le 23 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    As always fabulous , great food, fun night . Bob was entertaining, wait staff attentive

    Cet avis est-il utile ?

  6. Stephen

    Philadelphie

    1 avis

    VIP
    5.0

    1 avis

    Y est allé·e le 23 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Always a phenomenal meal in such a beautiful spot.

    Cet avis est-il utile ?

  7. John

    Chicago

    17 avis

    VIP
    5.0

    17 avis

    Y est allé·e le 17 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Consistently excellent French cuisine. Never disappoints!

    1 personne a trouvé cet avis utile

  8. Colleen

    Grand Boston

    13 avis

    5.0

    13 avis

    Y est allé·e le 16 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Always a delight. Food and atmosphere are great…. It is like stepping back in time to a little neighborhood bistro in Paris. Love it

    1 personne a trouvé cet avis utile

  9. Paula

    Grand Boston

    17 avis

    5.0

    17 avis

    Y est allé·e le 16 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Great meal from the moment we walked in until we finished our dessert. Service was outstanding. Love this restaurant. Truly a Providence gem.

    1 personne a trouvé cet avis utile

  10. Jaime

    Grand Boston

    2 avis

    4.0

    2 avis

    Y est allé·e le 9 novembre 2024

    1. Global 4
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    I found the main plate portions a bit small, although our food was great. Steak frittes with the better cut of meat & truffle fries wwas delicious.

    Cet avis est-il utile ?

FAQ

Pot au Feu Bistro propose des plats à emporter que vous pouvez commander en appelant le restaurant au (401) 273-8953.

Le restaurant Pot au Feu Bistro est noté 4,8 étoiles par 1329 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 10 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour Pot au Feu Bistro

44 Custom House Street, 02903 Providence, RI

Informations supplémentaires

  • Rue transversale
    Weybosset Street - 1 block from the Historic Arcade
  • Quartier
    Providence
  • Heures d'ouverture
    Souper ven, sam 17:00–21:00
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Française, Plats réconfortants, Végétarienne/Végane
  • Atmosphère
    Élégant mais décontracté
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    The Signs on the left side of the street say "Tow Zone" but that ends everyday at 5:00 so you can park there without risk anytime aftrr 5:00! Plenty of on-street and many parking lots in the area.
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Chef Spike Mikulski
  • Renseignements supplémentaires :
    À emporter, Banquet, Bar complet, Bière, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Vin
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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