A steakhouse: city vibe, local heart. Our menu is hand selected to feature locally and ethically sourced ingredients. Our head chef and owner Jason Carron has revolutionized the New England restaurant community for two decades. With his acute attention to detail, Carron has helped struggling restaurants find their purpose and passion, restoring their place in the industry. Having given hope to hundreds of restaurants over the years, Carron is opening his first steakhouse this spring, bringing that same level of attention to his own restaurant. Every ingredient is well thought out to innovate the plate with not only something aesthetically pleasing, but more importantly delicious. His farm to table approach, ensures the highest level of ingredients go into every meal you enjoy.
Please note our dress code: No gym wear, hooded sweatshirts, shorts, or ball caps are to be worn. All men are strongly encouraged to have a collar. No tank tops. Jackets are not required.
Post 1917 is the ultimate venue for your upcoming events! Whether you're planning a wedding, baby shower, or corporate gathering, we have the perfect space to make your occasion unforgettable.
Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.
4.7
4,7 d'après les évaluations récentes
4,7Plats
4,7Service
4,7Atmosphère
4,2Rapport qualité-prix
Bruit • Modéré
Apprécié pour
Boston Metro North
Tendance
Boston Metro North
Adapté aux occasions spéciales
Boston Metro North
Animé
167 avis
C
Caitlin
Chicago
1 avis
5.0
1 avis
Y est allé·e le il y a 4 jours
Global 5
Plats 5
Service 4
Atmosphère 5
We went for the second time last night. We sat at the bar and it was A-MAZING. The drinks were delicious, the ambiance was like an old 1920’s style And the food was to die for! I could have licked the street corn platter clean it was that good!