Positano Ristorante

4.8

4,8

1389 avis

30 $ ou moins

Italienne

Effectuer une réservation

2 personnes

1 janv. 2025

19:00

Réservé 22 fois aujourd'hui

Adapté aux occasions spéciales
La perle du quartier
Idéal pour les groupes

Family owned and operated since 2020, Positano Ristorante is the premier Italian restaurant in the western suburbs. We serve authentic Italian cuisine including homemade pastas, fresh seafood, chicken, veal, gluten free options and much more. Book a reservation today and come dine with us or order online or by the phone or website for easy pick-up or delivery.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Raffiné
Prix
30 $ ou moins
Cuisine(s)
Italienne, Fruits de mer, Steak
Heures d'ouverture
mar–jeu 16:00–22:00 ven, sam 16:00–23:00 dim 16:00–21:00
Numéro de téléphone
(630) 501-1177
Site internet
https://www.positano-oakbrook.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Service traiteur
Please call or email for catering events:<br />Bill@Positano-Oakbrook.com<br />Phone: 630.501.1177
Installations pour l'événement privé
Please call or email for private events:Bill@Positano-Oakbrook.comPhone: 630.501.1177

Endroit
17W460 22nd St, 60181-4401 Oakbrook Terrace, IL
Quartier
Oakbrook Terrace
Parking details
Stationnement public
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Terrasse, Vin

Plats populaires

Bruschetta Romano11,00 $US
Toasted garlic crostini bread topped with tomatoes, basil and fresh mozzarella
Calamari Fritti18,00 $US
Lightly breaded calamari fried and served with a marinara sauce
Calamari Griglia18,00 $US
Calamari grilled and served over wild greens in a balsamic vinaigrette
Vongole al Forno
Manila clams lightly breaded then baked with garlic and olive oil topped with a lemon butter sauce
- 1/2 Dozen12,00 $US
- Full Dozen22,00 $US
Polpette con Polenta16,00 $US
Three home made meatballs served over creamy polenta topped with tomato basil sauce and shaved parmigiano
Grigliato Misto22,00 $US
Marinated shrimp, octopus and calamari over wild greens in a garlic white wine sauce
Scampi Fresca18,00 $US
Shrimp with wild mushrooms, baby artichoke hearts, fresh diced tomatoes herbs in a lemon brandy sauce
Cozze al San Marino16,00 $US
Mussels in white wine garlic sauce or spicy marinara sauce
Rissotto al Porcini16,00 $US
Arborio rice porcini, wild mushrooms, garlic, shallots in a white wine sauce
Proscuitto e Burrata19,00 $US
Baby arugula, prosciutto di parma, burrata cheese, cherry tomatoes, balsamic glaze served with crostini
Salsiccia Italiano17,00 $US
Home made Italian sausage topped with roasted peppers in a light tomato sauce
Arancini di Riso17,00 $US
Home made Italian rice balls stuffed with meat and Italian cheeses, deep fried in a homemade sauce

Insalate

add to any salad: grilled chicken $7, grilled salmon $16, shrimp / scallops $3/ea, calamari $10

Positano12,00 $US
Romaine lettuce, ridicchio, carrots, cucumbers, tomatoes, red onions and kalamata olives
Caprese13,00 $US
Sliced tomatoes with fresh mozzarella and basil drizzled with extra virgin olive oil and balsamic glaze
Caesar13,00 $US
Romaine lettuce with roasted red peppers, shaved parmesan cheese and croutons, tossed in our house caesar dressing
Arugula13,00 $US
Baby arugula with shaved parmigiano reggiano and cherry tomatoes, tossed in our house vinaigrette dressing
Spinach13,00 $US
Baby spinach with sliced tomatoes, scallions, fresh mozzarella and croutons drizzled with extra virgin olive oil and our house balsamic dressing
Chopped12,00 $US
Romaine lettuce with tomatoes, bleu cheese, cucumbers, scallions and crumbled proscuitto tossed in our house balsamic dressing
Meatball Salad16,00 $US
Romaine lettuce, fresh tomatoes, roasted peppers, kalamata olives, and red onion, tossed with our home made balsamic vinaigrette dressing, accompanied with three home made meatballs, and garnished with shredded parmesan

Zuppe

Zuppa di Giorno
- Cup4,00 $US
- Bowl7,00 $US

Pasta

Gluten free pasta available upon request

Rigatoni Melanzane18,00 $US
Rigatoni pasta sauteed in a spicy tomato sauce with roasted eggplant topped with fresh mozzarella
Ravioli con Spinaci20,00 $US
Cheese filled ravioli in a four cheese sauce with a touch of tomato sauce and topped with crushed spinach
Spaghetti con Meatballs20,00 $US
Spaghetti in a home made tomato sauce
Penne Abbruzzese22,00 $US
Penne pasta, home made Italian sausage, pancetta, garlic, shallots and onions in an arribiata sauce
Rigatoni alla Vodka20,00 $US
Home made rigatoni pasta in a vodka tomato cream sauce
Gnocchi Marinara20,00 $US
Hand made potato dumplings in a home made tomato sauce
Penne con Pollo22,00 $US
Penne pasta with grilled chicken, garlic, and spinach in a light basil cream sauce
Pappardelle al Nonno22,00 $US
Home made pappardelle in our signature tomato meat sauce topped with parmigiano
Linguini Fruitta di Mare42,00 $US
Linguini with sauteed shrimp, octopus, scallops, mussels, calamari and clams in a marinara sauce
Linguini Scampi Agli Olio29,00 $US
Linguini with shrimp and broccoli in a garlic and olive oil sauce
Ravioli con Formaggio20,00 $US
Cheese filled ravioli in a tomato basil sauce topped with fresh mozzarella cheese
Rigatoni Baragiano25,00 $US
Rigatoni pasta with veal and filet tips, wild mushrooms, garlic, shallots in a tomato basil sauce topped with fresh mozzarella
Linguini Vongole28,00 $US
Linguini little neck clams and cherry tomatoes in a garlic white wine sauce
Eggplant Parmigiana20,00 $US
Breaded eggplant in a fresh tomato basil sauce topped with mozzarella and parmesan cheese served with a side of linguini
Cavatelli alla Nonna20,00 $US
Home made cavatelli with basil and parmigiano cheese in a tomato sauce

Pizza

Toppings: Sausage, Pepperoni, Olives, Mushrooms, Artichoke Hearts, Green Pepper, Red Peppers, Sliced Tomatoes, or Spinach $2/ea., Proscuitto $3

Margherita17,00 $US
12-inch thin crust pizza with san marzano tomatoes, fresh mozzarella, basil and extra virgin olive oil
Melanzane16,00 $US
12-inch thin crust pizza with san marzano tomatoes, roasted eggplant, garlic and olive oil
Quatro Formaggi17,00 $US
12-inch thin crust pizza with four cheeses: mozzarella, mascarpone, bleu and swiss
Quatro Stagioni17,00 $US
12-inch thin crust pizza with prosciutto, artichokes, mushrooms and olives
Siciliano17,00 $US
12-inch thin crust pizza with home made italian sausage, green pepper and onion

Pollo

Pollo Arrosto Romano (On The Bone)25,00 $US
Half roasted chicken sauteed in garlic, olive oil, lemon, rosemary and white wine served with a side of roasted potatoes
Pollo Marsala24,00 $US
Pan roasted chicken breasts served with wild mushrooms in a sweet marsala wine sauce, served with roasted potatoes
Pollo Positano24,00 $US
Pan roasted chicken breasts sauteed in a white wine sauce with mushrooms, asparagus, sundried tomatoes and artichoke hearts, served with a side of linguini pasta
Pollo con Polenta24,00 $US
Sauteed chicken breasts with creamy polenta, wild mushrooms, tomatoes and shallots in a lite brandy sauce
Pollo alla Limone24,00 $US
Pan roasted chicken breasts sauteed with white wine and capers in a lemon sauce, served with a side of linguini or fire roasted spinach
Pollo Parmigiana24,00 $US
Roasted chicken breasts lightly breaded, topped with mozzarella and parmesan, in a tomato basil sauce served with a side of linguini pasta
Pollo Saltimbocca24,00 $US
Pan roasted chicken breasts layered with prosciutto and fresh fontinella served with linguini pasta
Pollo Vesuvio (On The Bone)25,00 $US
Pan roasted chicken sauteed with garlic, onions, olive oil, peas and spices in a white wine sauce served with roasted potatoes
Pollo Milanesa24,00 $US
Breaded and pan fried chicken with brown butter sage, topped with arugula, fresh tomatoes and shaved parmigiano, served with polenta
Pollo Amalfi24,00 $US
Pan seared chicken breast, topped with fresh mozzarella and home made red sauce served with a side of linguini pasta

Pesce

Pesce Bianco alla Spinaci28,00 $US
Roasted whitefish sauteed with baby capers and shallots in a light butter sauce with a side of roasted spinach
Chilean Sea Bass48,00 $US
Ask us for this weeks preparation
Salmon Napolitano36,00 $US
Sauteed salmon with shrimp, scallops and calamari in a white wine sauce with a side of linguini
Risotto alla Positano28,00 $US
Arborio rice porcini with grilled shrimp and scallops with fresh tomatoes in a saffron broth

Carne

Filetto alla Griglia
Filet Mignon, grilled to perfection served with a side of garlic mashed potatoes and vegetables
- 10oz49,00 $US
Filetto Vesuvio
Filet vesuvio sauteed with garlic, olive oil, peas and spices in a white wine sauce served with roasted potatoes
- 10oz49,00 $US
Filetto Marsala
Filet marsala topped with mushrooms, sauteed in our own special marsala wine sauce served with garlic mashed potatoes
- 10oz49,00 $US
Giambotta alla Toscana26,00 $US
Italian sausage, chicken, sautéed red peppers, roasted potatoes and onions in a home made tomato sauce
Pork Chop Valdostana36,00 $US
Two bone-in chops pan seared and stuffed with prosciutto and fontina cheese, sautéed with mushrooms, roasted red peppers in a brandy garlic sauce over asparagus
Salsiccia di Puglia22,00 $US
Home made Italian sausage sautéed with wild mushrooms, red onions, and roasted peppers in a light brandy sauce with a side of linguini

Vitello

Vitello Saltimbocca36,00 $US
Tender veal sauteed with garlic, sage and white wine topped with prosciutto and fontinella served with a side of linguini pasta
Vitello Parmigiano34,00 $US
Breaded veal baked with mozzarella in a marinara sauce with your choice of pasta (rigatoni or penne)
Vitello Marsala34,00 $US
Tender veal sauteed with mushrooms in a marsala wine sauce with your choice of roasted or garlic mashed potatoes
Vitello Diavolo34,00 $US
Roasted veal with tomatoes, chiles, capers and black olives in a spicy tomato sauce served with a side of linguini pasta
Vitello alla Limone34,00 $US
Tender veal sauteed in a white wine, lemon and capers served with a side of linguini or fire roasted spinach
Vitello Milanesa34,00 $US
Breaded and pan fried veal with brown butter sage, topped with arugula, fresh tomatoes and shaved parmigiano, served with polenta

Contorni

Meatballs (2)8,00 $US
Sausage in Red Sauce8,00 $US
Fire Roasted Spinach7,00 $US
Garlic Mashed Potatoes8,00 $US
Roasted Potatoes8,00 $US
Sauteed Broccoli9,00 $US
Homemade Polenta10,00 $US
Sauteed Vegetables10,00 $US

Vino

Sparkling Wines

Mionetto Prosecco, Treviso, Italy10,00 $US
The bouquet is redolent of golden apple, while the palate is appealingly marked by aromatic notes of golden apple, white peach and honey
Ruffino Brut Rose, Italy10,00 $US
Fresh and fragrant with notes of strawberry and flavors of delicate red berries and white fruits that linger through the finish
Mionetto Moscato Dolce, Italy10,00 $US
Bright, golden straw-yellow color; persistent nose reminiscent of aromatic Muscat grapes; elegant, sweet, delicate palate

Champagne

Moet Imperial Brut, Epemay France
A rich note of grilled nut meets flavors of Asian pear, preserved lemon and mineral on the palate of this creamy Champagne, driven by a firm streak of refreshing acidity
- Bottle90,00 $US
Veuve Clicquot Brut, Reims France
Medium straw, yellow color; complex aromas of ripe apple and light cream, excellent depth and persistence; medium bodied, active and layered on the palate; dry, medium acidity
- Bottle100,00 $US
Dom Perignon Brut, Epernay, France
Full-bodied and dry. It's very layered and bright with light pineapple, peach, praline, cooked-apple and stone aromas and flavors
- Bottle290,00 $US

White Wines

Pinot Grigio

Mezzacorona, Italy10,00 $US
Aromatic crisp green apple, mineral and honeysuckle notes
Terlato Family Vineyards, Friuli, Italy15,00 $US
Aromas of white stone fruit, honeysuckle and a whiff of nut shape the nose. On the tangy medium-bodied palate, a saline note lifts peach, yellow pear and bitter almond
Santa Margherita, Italy16,00 $US
With aroma of Golden Delicious apples, straw-yellow hue, clean intense aroma, and crisp, well-balanced taste

Sauvignon Blanc

Imagery Estate, Sonoma13,00 $US
Bright citrus and honeysuckle aromas. Fresh notes of lemon-lime and grapefruit, with a crisp minerality that lingers on the palate
Kim Crawford, Marlborough, New Zealand13,00 $US
Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit

Chardonnay

Sea Sun by Caymus, California15,00 $US
Flavors of Meyer lemon enliven the mouth, while a lush texture imparts the smoothness of honey. The finish features traces of lemon meringue pie crust along with hints of apricot
Joel Gott Chardonnay, California11,00 $US
Aromas of ripe pear, peach, melon and honey-suckle with citrus notes. On the palate, the wine opens with bright fruit flavors and acidity
Stags Leap Chardonnay, California18,00 $US
Fresh and vibrant, the palate is crisp with layers of ripe Golden Delicious apple, guava and warm Asian pear, backed up by a luscious texture that is rich and balanced (hinting at the delicate batonnage lees stirring that occurs during the winemaking process

Rose

Whispering Angel, Provence, France13,00 $US
Aromas and flavors of ripe strawberries and savory spices

Interesting White Wines

Pieropan Soave, Veneto Italy10,00 $US
Bright and creamy, medium-bodied white with aromas of lemon, green apple, pineapple, elder flowers and lime curd
Chateau Ste Michelle Harvest Select Sweet Riesling, Washington10,00 $US
Rich flavors of ripe peaches balanced with crisp acidity
Masi Masianco, Veneto Italy11,00 $US
Pinot Grigio Verduzzo blend with a good bouquet of ripe fruit and delicate aromas of honey and vanilla, soft and refreshing on the pallet

Red Wines

Pinot Noir

Sea Sun Pinot Noir by Caymus, California15,00 $US
Scents of baked cherries, toasted wood, with hints of cranberry. Intensity and creaminess to the fruit, evoking the ripe richness of pie filling. Toasted oak and vanilla add intriguing layers
Meiomi, CA15,00 $US
Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate
Erath, Oregon50,00 $US
Packed full of fresh raspberry, huckleberry, and blackberry punctuated by cherry candy and a hint of warm spice
Belle Glos Clark & Telephone65,00 $US
Dark ruby in color, the texture is rich and velvety which leads to a long, structured finish. Bold and complex flavors of crushed ripe cherry, cranberry and blueberry linger on the palate

Merlot

Charles Smith "Velvet Devil", Washington12,00 $US
Delicious black fruit, cedar, tobacco and cassis. It conveys concentrated richness and yet purity and focus
Decoy, Sonoma County15,00 $US
This lush and inviting Merlot displays layers of black cherry, blueberry and plum underscored by cedar and mineral notes. On the palate, balanced acidity. Adds poise and elegance, while silky tannins carry the wine to a fruitful and concentrated finish
Rutherford Hill, Napa Valley58,00 $US
Crimson red. Intense aromas of dark fruit {black currant, blackberries, & blueberries) layered with notes of cassis with hints of savory herbs, anise, and spice. Intricately and intense flavors of dark cherry and pomegranate, with a thread of baking spices. Full bodied and round with a lush texture and rich tannins

Cabernet Sauvignon

Josh Cellars "Craftsman Collection", California13,00 $US
Round and juicy, with flavors of blackberry, toasted hazelnut and cinnamon. Rich with a long finish
Bonanza by Caymus, California14,00 $US
Features flavors of dark berries, vanilla and toasty bread with silky tannins
J Lohr "Seven Oaks", Paso Robles, CA14,00 $US
Fresh aromas of black currant, elderberry, pepper and charcoal lead into a rich palate of cassis, oak and charred beef, all lifted by herbs and peppercorns
Sequoia Grove95,00 $US
This classically rich Napa Valley Cabernet Sauvignon bursts with aromas of mulberries, black cherry, mocha, vanilla, caramel, and fig. On the palate, this Cabernet Sauvignon delivers flavors of cinnamon, blackberry pie and dried cherry with dusty tannins, balanced acidity and a long flowing finish
Jordan Winery, Alexander Valley, CA110,00 $US
Aromas of black cherries wrapped in a spice box of nutmeg, clove and allspice. The palate is filled with flavors of black currants and plum that lead seamlessly to silky tannins and black cherry notes. Blackberry, Mission fig and black cherry notes linger on the finish
Chimney Rock, Stags Leap District, Napa Valley175,00 $US
Very attractive dark-plum and blackcurrant aromas with nicely integrated, toasty oak and leafy notes that lead to a palate with a rich, round and very fresh feel to the coffee-laced finish

Interesting Reds - Non Italian

Terrazas Los Altos Malbec:, Mendoza, Argentina10,00 $US
Dark-berry and spice aromas and flavors. Medium-to full-bodied, firm and very silky and well defined
Conundrum Red Blend by Caymus, California14,00 $US
Features dark red varietals including Petite Sirah, Zinfandel and Cabernet Sauvignon. It is rich, with lush flavors of cherries and baking chocolate, this wine has fine tannins that create a silky smoothness
Saldo Red Blend, California15,00 $US
A blend of Petite Sirah, Syrah, Cabernet Sauvignon and Zinfandel, this wine is approachable and serious, bold and memorable. On the palate, it offers notes of dried black cherries and baking spices, with plenty of density and body
The Prisoner Red Blend, Napa Valley85,00 $US
Features enticing aromas of Bing cherry, dark chocolate, dove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate and vanilla linger harmoniously, for a smooth and luscious finish

Chianti

Ruffino Chianti DOCG, Italy15,00 $US
Fruity and floral aromatics, with hints of spice and hazelnut. On the palate, soft with a medium body and nice balance, displaying fruity characteristics
Cecchi Chianti Classico, Italy14,00 $US
Medium-bodied with silky tannins and a bright finish. Flavors of strawberry, raspberry and spice
Frescobaldi Nippozano Chianti Reserve, Italy58,00 $US
A dense and rich red with dark chocolate, chili and tile character. Medium body and firm tannins
Ruffino Ducale "Tan Label" Chianti Classico Reserva, Italy65,00 $US
Sweet cherry and red berry fruit notes with delicately spiced hints of tobacco, leather, cedar, white pepper and a touch of flint
Ruffino Reserva Oro "Gold Label" Chianti Classico Gran Selection, Italy88,00 $US
Complex and subtle aromas of wet earth, mushrooms, cherries and walnuts follow through to a full-bodied yet compressed and tensioned palate. Shows length and a savory finish

Italian Reds

Luigi Righetti Valpolicella Ripasso, Veneta, Italy12,00 $US
Dark ruby color, brilliant highlights, black-cherry nose with raisin complexity of scents, medium body
Ruffino Modus "Super Tuscan"15,00 $US
A rich, layered red with lots of plum, chocolate and walnut character. It's fullbodied with chewy yet soft tannins
Luigi Righetti Amarone, Veneta, Italy75,00 $US
Deep ruby color, full-bodied, a very complex nose that emphasizes dried fruit and almonds with a hint of anise, extremely rich flavors, long, smooth finish and lingering aftertaste. From a single vineyard, Capitel de Roari

Specialty Cocktails

The Godfather14,00 $US
Bulleit Bourbon, Brown & Simple Syrups, Angostura & Orange Bitters, Orange Slice with Luxardo Cherries
Mulo Italiano13,00 $US
Titos Vodka, Aperol, Ginger Beer, Lime Juice
Aperol di Napoli13,00 $US
Aperol, Prosecco, Cranberry Juice, Club Soda, Orange Slice
Negroni13,00 $US
Gin, Sweet Vermouth, Campari, Orange Twist
Tiramisu Martini13,00 $US
Vanilla Vodka with Amaretto, Kahlua and Splash of Cream
Paloma Italiano13,00 $US
Patron Silver Tequila, Aperol, Lime Juice, Grapefruit Juice and Simple Syrup
Limoncello Martini13,00 $US
Ketel Citroen, Limoncello, simple syrup and heavy whipping cream, garnished with a lemon twist and a sugar rim
Chocolate Martini13,00 $US
Vanilla Vodka with Godiva Chocolate Liqueur, Baileys, cream and Hershey's Chocolate Syrup
Positano Manhattan14,00 $US
Bulleit Bourbon, Sweet Vermouth, Bitters and Luxardo Cherries served Straight Up
L'amalfi13,00 $US
Elderflower, Pinot Grigo, Club Soda, Lemon Juice, Tarragon
Cosmopolitan13,00 $US
Ketel Citroen, Cointreau, Lime Juice, and Cranberry Juice
Pomegranate Martini13,00 $US
Tito's, Pama Liqueur, Pomegranate Juice, Simple Syrup

Birra in Bottiglia

Peroni7,00 $US
Stella7,00 $US
Blue Moon7,00 $US
Heineken7,00 $US
IPA'S8,00 $US
Non-Alcoholic Beers6,00 $US
Corona6,00 $US
Coors Light6,00 $US
Miller Lite6,00 $US
Bud Light6,00 $US
High Noon6,00 $US

Avis de 1 389 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,7Service
4,6Atmosphère
4,6Rapport qualité-prix

Bruit • Modéré

1 389 avis

L
Lee Ann
VIP
Chicago
14 avis
5.0
14 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Ordered meatball with polenta appetizer, Rigatoni Baragiano and Vitello Saltimbocca for dinner All were amazing. Limoncello martini was perfect. Service was excellent.
Cet avis est-il utile ?
J
Joan
VIP
Chicago
107 avis
4.0
107 avis
Y est allé·e aujourd'hui
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
Our dinner at Positano was great and the service from Max was excellent! What a nice, attentive guy! The thing we were very disappointed in is how much they raised their wine prices! Used to be we could get a decent bottle for $40 and now it’s $60! Ridiculous how much they raised their prices!!! That will give us pause when deciding where to dine now! Too bad
Cet avis est-il utile ?
M
Melissa
VIP
Chicago
38 avis
5.0
38 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Favorite place for a celebration or just a great dinner! Happy New Year! Look forward to many more in 2025!
Cet avis est-il utile ?
R
Rich
VIP
Chicago
14 avis
5.0
14 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A very busy night on New Year’s Eve, but our table was ready on time with our reservation. The food was great and plentiful for a very reasonable price.
Cet avis est-il utile ?
L
Lou
Floride
25 avis
5.0
25 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was great service was excellent One of my favorite restaurants
Cet avis est-il utile ?
J
Jean
VIP
Chicago
23 avis
5.0
23 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food is always excellent! Never had a bad meal and I'm sure if I did they would make it right. The owners are personable and like to chat a little to welcome you in. Very homey feel and definitely a great date spot. By far the best Italian food in the suburbs.
Cet avis est-il utile ?
KK
KarenK
VIP
Chicago
4 avis
5.0
4 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Awesome! Val and the bar staff are beyond amazing!
Cet avis est-il utile ?
L
Linda
Chicago
9 avis
5.0
9 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was our first time - decided to go someplace new for Christmas Eve. Everything we had was absolutely outstanding. The Godfather Old Fashioneds, hot, fresh bread, polenta with meatballs for appetizer, Pollo Positano and Giambotta Alla Toscana entrees accompanied by a glass of Saldo Red Blend. Absolute perfection - can't wait to go back.
Cet avis est-il utile ?
T
Terry
VIP
Chicago
60 avis
4.0
60 avis
Y est allé·e le il y a 7 jours
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 5
It was a rocky start with a very long wait for our table despite having a reservation but the Positano’s team worked hard to make up for it and a wonderful time was had by all. Great food, great service!!
Cet avis est-il utile ?
M
Margaret
VIP
Chicago
45 avis
5.0
45 avis
Y est allé·e le 24 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We came early on Xmas Eve. Enjoyed our freshly baked bread. Our calamari was super tender and delicious. I had the meat lasagna and my husband had the veal Parmesan. Very generous with their portions. Loved my lasagna. Husband loved his veal. It’s become one of our favorite new restaurants.
Cet avis est-il utile ?

FAQ

Positano Ristorante propose des plats à emporter que vous pouvez commander en appelant le restaurant au (630) 501-1177.

Le restaurant Positano Ristorante est noté 4,8 étoiles par 1389 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

1 janv. 2025

19:00

Réservé 22 fois aujourd'hui

Commande en livraison ou à emporter

17W460 22nd St, 60181-4401 Oakbrook Terrace, IL

Informations supplémentaires

Quartier
Oakbrook Terrace
Heures d'ouverture
mar–jeu 16:00–22:00 ven, sam 16:00–23:00 dim 16:00–21:00
Prix
30 $ ou moins
Cuisine(s)
Italienne, Fruits de mer, Steak
Atmosphère
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement public
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Terrasse, Vin

Site internet
https://www.positano-oakbrook.com/
Numéro de téléphone
(630) 501-1177
Service traiteur
Please call or email for catering events:<br />Bill@Positano-Oakbrook.com<br />Phone: 630.501.1177
Installations pour l'événement privé
Please call or email for private events:Bill@Positano-Oakbrook.comPhone: 630.501.1177

Positano Ristorante

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Commande en livraison ou à emporter

Informations supplémentaires

Chopped

Calamari Griglia

Rigatoni alla Vodka

Antipasti

Bruschetta Romano11,00 $US

Calamari Fritti18,00 $US

Calamari Griglia18,00 $US

Vongole al Forno

Polpette con Polenta16,00 $US

Grigliato Misto22,00 $US

Scampi Fresca18,00 $US

Cozze al San Marino16,00 $US

Rissotto al Porcini16,00 $US

Proscuitto e Burrata19,00 $US

Salsiccia Italiano17,00 $US

Arancini di Riso17,00 $US

Insalate

Positano12,00 $US

Caprese13,00 $US

Caesar13,00 $US

Arugula13,00 $US

Spinach13,00 $US

Chopped12,00 $US

Meatball Salad16,00 $US

Zuppe

Zuppa di Giorno

Pasta

Rigatoni Melanzane18,00 $US

Ravioli con Spinaci20,00 $US

Spaghetti con Meatballs20,00 $US

Penne Abbruzzese22,00 $US

Rigatoni alla Vodka20,00 $US

Gnocchi Marinara20,00 $US

Penne con Pollo22,00 $US

Pappardelle al Nonno22,00 $US

Linguini Fruitta di Mare42,00 $US

Linguini Scampi Agli Olio29,00 $US

Ravioli con Formaggio20,00 $US

Rigatoni Baragiano25,00 $US

Linguini Vongole28,00 $US

Eggplant Parmigiana20,00 $US

Cavatelli alla Nonna20,00 $US

Pizza

Margherita17,00 $US

Melanzane16,00 $US

Quatro Formaggi17,00 $US

Quatro Stagioni17,00 $US

Siciliano17,00 $US

Pollo

Pollo Arrosto Romano (On The Bone)25,00 $US

Pollo Marsala24,00 $US

Pollo Positano24,00 $US

Pollo con Polenta24,00 $US

Pollo alla Limone24,00 $US

Pollo Parmigiana24,00 $US

Pollo Saltimbocca24,00 $US

Pollo Vesuvio (On The Bone)25,00 $US

Pollo Milanesa24,00 $US

Pollo Amalfi24,00 $US

Pesce

Pesce Bianco alla Spinaci28,00 $US

Chilean Sea Bass48,00 $US

Salmon Napolitano36,00 $US

Risotto alla Positano28,00 $US

Carne

Filetto alla Griglia

Filetto Vesuvio

Filetto Marsala

Giambotta alla Toscana26,00 $US

Pork Chop Valdostana36,00 $US

Salsiccia di Puglia22,00 $US

Vitello

Vitello Saltimbocca36,00 $US

Vitello Parmigiano34,00 $US

Vitello Marsala34,00 $US

Vitello Diavolo34,00 $US