Posa

4.6

389 avis

De 31 $ à 50 $

Italienne

Étiquettes principales :

La perle du quartier
Adapté aux occasions spéciales
Parfait pour déguster de bons vins

At Posa Ristorante, we take our time to source the best ingredients so we can craft outstanding and authentic Italian Cuisine; that means right down to the tomatoes in our sauce and the oil in our pans.

Our chefs come in at 7AM to turn hand-ground flour and farm fresh eggs into the pasta and pizza you’ll eat tonight. Whether you’re here to spend hours in our dining room, enjoy our full menu at our pizza bar, sip on a craft cocktail or a glass of wine at our barnor just stopping by for drinks and charcuterie on our outdoor patio – Eat Well, and Live Long: time is on your side.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

10 juil. 2024

19:00

Réservé 7 fois aujourd'hui

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne
Heures d'ouverture
lun–jeu 16:00–21:00 ven, sam 12:00–22:00 dim 12:00–21:00
Numéro de téléphone
(203) 894-5355
Site internet
http://posaridgefield.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue décontractée

Endroit
90 Danbury Rd, 06877 Ridgefield, CT
Quartier
Ridgefield
Infos de stationnement
Stationnement public
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Non-fumeur, Options sans gluten, Terrasse, Vin

Plats populaires

Gamberoni Scottati con Aglio, Brandy e Peperancino Calabrese
Spanish Red Prawns, garlic, brandy, chili from Calabria
Carpaccio di Manzo con Rucole e Parmigiana 48 Mesi
Imported beef carpaccio, arugula, 48 month parmesan
Parmigiana
traditional Positano-style eggplant parmigiana
Sautè di Cozze e Vongole
sautè of clams & mussels
Cuoppo di Gamberetti e Calamari con Fiammiferi di Zucchini
lightly fried calamari, shrimp, zucchini straws
Charcuterie Board for 2 or 4 People
Verdure Grigliata con Salsa All'Aceto Balsamico
Seasonal grilled vegetables

Primi Piatti

Spaghetti ai Pomodorini
spaghetti, cherry tomatoes, basil & parmigiano
Ravioli Max
Eggless spinach & ricotta ravioli, tomato sauce
Totelloni di Melenzane
Eggplant torelloni, tomato sauce
Tagliatelle con Gamberi Rossi e Pomodori del Vesuvio
Taliatelle, red prawns. Pomodori del vesuvio
Linguine alle Vongole
spaghetti and manilla clams, EVO, garlic & chili
Gnocchi di Cavolfiore e Patate con Salsa di Broccoli e Salsicca
cauliflower & purple potato gnocchi, sausage, broccoli rabe
Risotto alla Funghi Porcini
porcini mushroom risotto
Ravioli di Zucca
Pumpkin and marscapone ravioli, butter sage sause

Pizze

Margherita
fior di latte and tomato sauce, EVO & basil
Marinara
garlic, oregano, tomato sauce
Diavola
fior di latte, salami, tomato sauce, chili pepper, EVO & Basil
Posa
white pizza with fior di latte, broccoli & sausage
Calzone Napoletano
calzone with ricotta, salami, fior di latte topped with tomato sauce
Melanzane
Fior di latte, eggplant, tomato sauce
Taverna
fior di latte, cherry tomatoes, oregano
Foccacia San Daniele
focaccia, prosciutto, buffalo Mozzarella
Panuozzo Mozzarella, Crudo e Pomodorini
arugula, cherry tomatoes, fior di latte, prosciutto di parma
Foccacia di Bresaola, Rugula e Scaglie di Parmigiana
focaccia, bresaola, arugula & shaved parmesan cheese

Insalate

Bufala, Rucola e Pomodorini
arugula, cherry tomatoes, buffalo mozzarella
Insalata Posa
spring vegetables, green goddess, baby arugula
Misticanza e Pomodori su Carpaccio di Finocchio Gamberetti e Avocado
mixed chopped greens, shrimp, heirloom tomatoes, fennel carpaccio, avocado
Prosciutto, Rugula e Burrata
Prosciutto di parma, arugula, heirloom tomatoes & burrata
Carpaccio Barbabietola, Mela e Rugola
Beets, arugula, apple, pistachio
Insalata di Lenticchie con Astice
Lobster, lentil, tomatoes, onion, carrot & cucumber

Secondi

Costata di Manzo al Tagliere con Indivia e Verdure di Stagione e Patate Novella
16oz. Allen Brothers Rib-eye, oven roasted endive, seasonal vegetables, roasted potatoes
Pollo alle Spezie con Patate e Verdure di Stagione
roasted chicken, potatoes, grilled seasonal vegetables
Costaletta di Maiale, Patate e Verdure di Stagione
double cut Berkshire pork chop, seasonal vegetables, roasted potatoes
Costoletta di Agnello alla Grigilia
Grilled lamb chop with herb infused EVO
Filetto di Manzo al Pepe
7oz. Allen Brothers filet mignon, black, pepper, fall vegetables

Mare

Branzino All'Acqua Pazza
sautéed branzino, potato, & cherry tomato
Zuppa di Pesce
shrimp, Chilean sea bass, calamari, langoustino, clams and mussels
Spigola Cilena in Umido
Chilean sea bass in light tomato, Sicilian capers, black olives, cherry tomatoes
Grantinato Misto
Lightly breaded branzino, scallops, red prawns, langoustino, clams & mussels

Avis de 389 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.6

4,6 d'après les évaluations récentes

4,7Plats
4,5Service
4,7Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

389 avis

SB
SuziB
Philadelphie
24 avis
VIP
5.0
24 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
We found good food, good wine and great, friendly service. The menu reflects it’s authentic Italian heritage from Positano. We’ll be back!
Cet avis est-il utile ?
L
Lysandra
Miami
39 avis
VIP
5.0
39 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Service, ambiance .. all great ! Food tasty, just too oily. Pasta was swimming in oil and the fish had too much butter. Still tasty but you feel you’re eating a year worth of colesterol.
Cet avis est-il utile ?
OT
OpenTable Diner
New York
1 avis
3.0
1 avis
Y est allé·e le 26 juin 2024
1. Global 3
2. Plats 5
3. Service 2
4. Atmosphère 4
Food is outstanding. Hoped for larger portions considering the high price. My service was poor. Ignored by waiter. Took forever to get food and check. Menu is too small. No food options for kids though they did their best to accommodate my daughter's need for a vegetable. Made a reservation on open table but host couldn't pull up my reservation.
Cet avis est-il utile ?
DB
DianneB
New York State
1 avis
5.0
1 avis
Y est allé·e le 23 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great service, cocktails & food! Homemade calzones were warm with a delicious ricotta cheese filling. Lasagna & clams with linguini very flavorful. The sorbets were and excellent ending for a fantastic meal.
Cet avis est-il utile ?
P
Pearly
New York
23 avis
VIP
5.0
23 avis
Y est allé·e le 16 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Very pretty restaurant. Great breeze through the open "sliding glass doors." Servers were VERY well trained and we appreciated that immensely. Rare to experience such well trained servers, even young ones. We had two apps (Carpaccio and also Prosciutto with Burratta) and both were excellent. We then had a pizza Verdura - also excellent. Though pricey, we would definitely go back again! Great find! Excellent food and service along with ambience.
Cet avis est-il utile ?
BC
BuddyC
New York
1 avis
5.0
1 avis
Y est allé·e le 12 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
One of the best linguine white clam sauces I’ve ever had
Cet avis est-il utile ?
OT
OpenTable Diner
New York
12 avis
VIP
5.0
12 avis
Y est allé·e le 7 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The best I’ve had in Ridgefield…Ingredients were excellent… Service too
Cet avis est-il utile ?
D
Daisy
New York
15 avis
VIP
5.0
15 avis
Y est allé·e le 4 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Lovely dinner with friends....our waiter was professional, knowledgeable and even selected my glass of wine for me. We have been to POSA many times and always have a great experience.
Cet avis est-il utile ?
GM
GeorgiaM
Raleigh
5 avis
5.0
5 avis
Y est allé·e le 1 juin 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
After a very long wait to place drinks order (with no apparent backup/crowd to explain the delay), service was perfect and food --as always --delicious. Lovely setting and top, top quality execution in the kitchen. Excellent wine list to top it off.
Cet avis est-il utile ?
OT
OpenTable Diner
New York
1 avis
5.0
1 avis
Y est allé·e le 1 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fantastic place. I may have been in Ridgefield, which is a sweet little town, but I was transported by the food and the charming chef to my days on the Amalfi coast of Italy. I highly recommend.
Cet avis est-il utile ?

FAQ

Posa propose des plats à emporter que vous pouvez commander en appelant le restaurant au (203) 894-5355.

Le restaurant Posa est noté 4.6 étoiles par 389 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

10 juil. 2024

19:00

Réservé 7 fois aujourd'hui

Commande en livraison ou à emporter

90 Danbury Rd, 06877 Ridgefield, CT

Informations supplémentaires

Quartier
Ridgefield
Heures d'ouverture
lun–jeu 16:00–21:00 ven, sam 12:00–22:00 dim 12:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne
Atmosphère
Élégant mais décontracté
Code vestimentaire
Tenue décontractée
Infos de stationnement
Stationnement public
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Non-fumeur, Options sans gluten, Terrasse, Vin

Site internet
http://posaridgefield.com/
Numéro de téléphone
(203) 894-5355

Posa

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Margherita

Marinara

Ravioli Max

Antipasti

Gamberoni Scottati con Aglio, Brandy e Peperancino Calabrese

Carpaccio di Manzo con Rucole e Parmigiana 48 Mesi

Parmigiana

Sautè di Cozze e Vongole

Cuoppo di Gamberetti e Calamari con Fiammiferi di Zucchini

Charcuterie Board for 2 or 4 People

Verdure Grigliata con Salsa All'Aceto Balsamico

Primi Piatti

Spaghetti ai Pomodorini

Ravioli Max

Totelloni di Melenzane

Tagliatelle con Gamberi Rossi e Pomodori del Vesuvio

Linguine alle Vongole

Gnocchi di Cavolfiore e Patate con Salsa di Broccoli e Salsicca

Risotto alla Funghi Porcini

Ravioli di Zucca

Pizze

Margherita

Marinara

Diavola

Posa

Calzone Napoletano

Melanzane

Taverna

Foccacia San Daniele

Panuozzo Mozzarella, Crudo e Pomodorini

Foccacia di Bresaola, Rugula e Scaglie di Parmigiana

Insalate

Bufala, Rucola e Pomodorini

Insalata Posa

Misticanza e Pomodori su Carpaccio di Finocchio Gamberetti e Avocado

Prosciutto, Rugula e Burrata

Carpaccio Barbabietola, Mela e Rugola

Insalata di Lenticchie con Astice

Secondi

Costata di Manzo al Tagliere con Indivia e Verdure di Stagione e Patate Novella

Pollo alle Spezie con Patate e Verdure di Stagione

Costaletta di Maiale, Patate e Verdure di Stagione

Costoletta di Agnello alla Grigilia

Filetto di Manzo al Pepe

Mare

Branzino All'Acqua Pazza

Zuppa di Pesce

Spigola Cilena in Umido

Grantinato Misto

Évaluation globale (notes et avis)

FAQ

Posa propose-t-il un service à emporter ou de livraison via OpenTable ?

Comment le restaurant Posa est-il noté ?

Posa accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires