Posa

4.6

395 avis

De 31 $ à 50 $

Italienne

La perle du quartier
Adapté aux occasions spéciales
Parfait pour déguster de bons vins

At Posa Ristorante, we take our time to source the best ingredients so we can craft outstanding and authentic Italian Cuisine; that means right down to the tomatoes in our sauce and the oil in our pans.

Our chefs come in at 7AM to turn hand-ground flour and farm fresh eggs into the pasta and pizza you’ll eat tonight. Whether you’re here to spend hours in our dining room, enjoy our full menu at our pizza bar, sip on a craft cocktail or a glass of wine at our barnor just stopping by for drinks and charcuterie on our outdoor patio – Eat Well, and Live Long: time is on your side.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

26 juil. 2024

19:00

Réservé 12 fois aujourd'hui

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne
Heures d'ouverture
lun–jeu 16:00–21:00 ven, sam 12:00–22:00 dim 12:00–21:00
Numéro de téléphone
(203) 894-5355
Site internet
http://posaridgefield.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue décontractée

Endroit
90 Danbury Rd, 06877 Ridgefield, CT
Quartier
Ridgefield
Infos de stationnement
Stationnement public
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Non-fumeur, Options sans gluten, Terrasse, Vin

Plats populaires

Gamberoni Scottati con Aglio, Brandy e Peperancino Calabrese
Spanish Red Prawns, garlic, brandy, chili from Calabria
Carpaccio di Manzo con Rucole e Parmigiana 48 Mesi
Imported beef carpaccio, arugula, 48 month parmesan
Parmigiana
traditional Positano-style eggplant parmigiana
Sautè di Cozze e Vongole
sautè of clams & mussels
Cuoppo di Gamberetti e Calamari con Fiammiferi di Zucchini
lightly fried calamari, shrimp, zucchini straws
Charcuterie Board for 2 or 4 People
Verdure Grigliata con Salsa All'Aceto Balsamico
Seasonal grilled vegetables

Primi Piatti

Spaghetti ai Pomodorini
spaghetti, cherry tomatoes, basil & parmigiano
Ravioli Max
Eggless spinach & ricotta ravioli, tomato sauce
Totelloni di Melenzane
Eggplant torelloni, tomato sauce
Tagliatelle con Gamberi Rossi e Pomodori del Vesuvio
Taliatelle, red prawns. Pomodori del vesuvio
Linguine alle Vongole
spaghetti and manilla clams, EVO, garlic & chili
Gnocchi di Cavolfiore e Patate con Salsa di Broccoli e Salsicca
cauliflower & purple potato gnocchi, sausage, broccoli rabe
Risotto alla Funghi Porcini
porcini mushroom risotto
Ravioli di Zucca
Pumpkin and marscapone ravioli, butter sage sause

Pizze

Margherita
fior di latte and tomato sauce, EVO & basil
Marinara
garlic, oregano, tomato sauce
Diavola
fior di latte, salami, tomato sauce, chili pepper, EVO & Basil
Posa
white pizza with fior di latte, broccoli & sausage
Calzone Napoletano
calzone with ricotta, salami, fior di latte topped with tomato sauce
Melanzane
Fior di latte, eggplant, tomato sauce
Taverna
fior di latte, cherry tomatoes, oregano
Foccacia San Daniele
focaccia, prosciutto, buffalo Mozzarella
Panuozzo Mozzarella, Crudo e Pomodorini
arugula, cherry tomatoes, fior di latte, prosciutto di parma
Foccacia di Bresaola, Rugula e Scaglie di Parmigiana
focaccia, bresaola, arugula & shaved parmesan cheese

Insalate

Bufala, Rucola e Pomodorini
arugula, cherry tomatoes, buffalo mozzarella
Insalata Posa
spring vegetables, green goddess, baby arugula
Misticanza e Pomodori su Carpaccio di Finocchio Gamberetti e Avocado
mixed chopped greens, shrimp, heirloom tomatoes, fennel carpaccio, avocado
Prosciutto, Rugula e Burrata
Prosciutto di parma, arugula, heirloom tomatoes & burrata
Carpaccio Barbabietola, Mela e Rugola
Beets, arugula, apple, pistachio
Insalata di Lenticchie con Astice
Lobster, lentil, tomatoes, onion, carrot & cucumber

Secondi

Costata di Manzo al Tagliere con Indivia e Verdure di Stagione e Patate Novella
16oz. Allen Brothers Rib-eye, oven roasted endive, seasonal vegetables, roasted potatoes
Pollo alle Spezie con Patate e Verdure di Stagione
roasted chicken, potatoes, grilled seasonal vegetables
Costaletta di Maiale, Patate e Verdure di Stagione
double cut Berkshire pork chop, seasonal vegetables, roasted potatoes
Costoletta di Agnello alla Grigilia
Grilled lamb chop with herb infused EVO
Filetto di Manzo al Pepe
7oz. Allen Brothers filet mignon, black, pepper, fall vegetables

Mare

Branzino All'Acqua Pazza
sautéed branzino, potato, & cherry tomato
Zuppa di Pesce
shrimp, Chilean sea bass, calamari, langoustino, clams and mussels
Spigola Cilena in Umido
Chilean sea bass in light tomato, Sicilian capers, black olives, cherry tomatoes
Grantinato Misto
Lightly breaded branzino, scallops, red prawns, langoustino, clams & mussels

Avis de 395 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,7Plats
4,5Service
4,7Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

395 avis

GM
GeorgiaM
Raleigh
6 avis
5.0
6 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Superb service and innovative, delicious menu as ever. Thanks to front and back of house for a lovely evening.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
New York
12 avis
2.0
12 avis
Y est allé·e le il y a 6 jours
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 4
We have dined as Posa 3 times now. The first time was excellent, 2nd good, last night just OK. Waiter was non existent after order, when served food wasn’t hot. Found it to be overpriced for what you get - $48 for pasta with 2 tiny langostino was overpriced for what we actually got.
Cet avis est-il utile ?
M
isabelleM
New York
56 avis
VIP
5.0
56 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Another great dinner at Posa on their wonderful patio, enjoying live music. Food was delicious and great service. A must
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Connecticut
2 avis
5.0
2 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Another great meal and evening. Very attentive staff, but not intrusive. Seems like they e been trained well and they represent the restaurant very well. It’s pricey, but that’s par for the course these days. Food was delicious and creative. Will be back.
Cet avis est-il utile ?
BC
BobC
New York
53 avis
VIP
5.0
53 avis
Y est allé·e le 13 juillet 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Our 2nd visit to Posa and it did not disappoint. A Saturday night so it was very busy, but you couldn’t tell by the attentive service - each server was pleasant and timely. We had the halibut and the zucchini tagliatelle which were both wonderful. They were served piping hot and had outstanding tastes. Overall, one of the better Italian restaurants in Fairfield county and we’ll certainly be back for another visit.
Cet avis est-il utile ?
BM
BillM
New York
3 avis
5.0
3 avis
Y est allé·e le 12 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful service, great vibe and phenomenal food. The wine list is excellent (and the pours by the glass generous!)
Cet avis est-il utile ?
SB
SuziB
Philadelphie
24 avis
VIP
5.0
24 avis
Y est allé·e le 9 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
We found good food, good wine and great, friendly service. The menu reflects it’s authentic Italian heritage from Positano. We’ll be back!
Cet avis est-il utile ?
L
Lysandra
Miami
39 avis
VIP
5.0
39 avis
Y est allé·e le 5 juillet 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Service, ambiance .. all great ! Food tasty, just too oily. Pasta was swimming in oil and the fish had too much butter. Still tasty but you feel you’re eating a year worth of colesterol.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
New York
1 avis
3.0
1 avis
Y est allé·e le 26 juin 2024
1. Global 3
2. Plats 5
3. Service 2
4. Atmosphère 4
Food is outstanding. Hoped for larger portions considering the high price. My service was poor. Ignored by waiter. Took forever to get food and check. Menu is too small. No food options for kids though they did their best to accommodate my daughter's need for a vegetable. Made a reservation on open table but host couldn't pull up my reservation.
Cet avis est-il utile ?
DB
DianneB
New York State
1 avis
5.0
1 avis
Y est allé·e le 23 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great service, cocktails & food! Homemade calzones were warm with a delicious ricotta cheese filling. Lasagna & clams with linguini very flavorful. The sorbets were and excellent ending for a fantastic meal.
Cet avis est-il utile ?

FAQ

Posa propose des plats à emporter que vous pouvez commander en appelant le restaurant au (203) 894-5355.

Le restaurant Posa est noté 4.6 étoiles par 395 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

26 juil. 2024

19:00

Réservé 12 fois aujourd'hui

Commande en livraison ou à emporter

90 Danbury Rd, 06877 Ridgefield, CT

Informations supplémentaires

Quartier
Ridgefield
Heures d'ouverture
lun–jeu 16:00–21:00 ven, sam 12:00–22:00 dim 12:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne
Atmosphère
Élégant mais décontracté
Code vestimentaire
Tenue décontractée
Infos de stationnement
Stationnement public
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Non-fumeur, Options sans gluten, Terrasse, Vin

Site internet
http://posaridgefield.com/
Numéro de téléphone
(203) 894-5355

Posa

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Margherita

Marinara

Ravioli di Zucca

Antipasti

Gamberoni Scottati con Aglio, Brandy e Peperancino Calabrese

Carpaccio di Manzo con Rucole e Parmigiana 48 Mesi

Parmigiana

Sautè di Cozze e Vongole

Cuoppo di Gamberetti e Calamari con Fiammiferi di Zucchini

Charcuterie Board for 2 or 4 People

Verdure Grigliata con Salsa All'Aceto Balsamico

Primi Piatti

Spaghetti ai Pomodorini

Ravioli Max

Totelloni di Melenzane

Tagliatelle con Gamberi Rossi e Pomodori del Vesuvio

Linguine alle Vongole

Gnocchi di Cavolfiore e Patate con Salsa di Broccoli e Salsicca

Risotto alla Funghi Porcini

Ravioli di Zucca

Pizze

Margherita

Marinara

Diavola

Posa

Calzone Napoletano

Melanzane

Taverna

Foccacia San Daniele

Panuozzo Mozzarella, Crudo e Pomodorini

Foccacia di Bresaola, Rugula e Scaglie di Parmigiana

Insalate

Bufala, Rucola e Pomodorini

Insalata Posa

Misticanza e Pomodori su Carpaccio di Finocchio Gamberetti e Avocado

Prosciutto, Rugula e Burrata

Carpaccio Barbabietola, Mela e Rugola

Insalata di Lenticchie con Astice

Secondi

Costata di Manzo al Tagliere con Indivia e Verdure di Stagione e Patate Novella

Pollo alle Spezie con Patate e Verdure di Stagione

Costaletta di Maiale, Patate e Verdure di Stagione

Costoletta di Agnello alla Grigilia

Filetto di Manzo al Pepe

Mare

Branzino All'Acqua Pazza

Zuppa di Pesce

Spigola Cilena in Umido

Grantinato Misto

Évaluation globale (notes et avis)

FAQ

Posa propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Posa ?

Posa accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires