Posa

4.6

4,6

453 avis

De 31 $ à 50 $

Italienne

Effectuer une réservation

2 personnes

27 févr. 2025

20:30

Réservé 15 fois aujourd'hui

Adapté aux occasions spéciales
Parfait pour déguster de bons vins
La perle du quartier

At Posa Ristorante, we take our time to source the best ingredients so we can craft outstanding and authentic Italian Cuisine; that means right down to the tomatoes in our sauce and the oil in our pans.

Our chefs come in at 7AM to turn hand-ground flour and farm fresh eggs into the pasta and pizza you’ll eat tonight. Whether you’re here to spend hours in our dining room, enjoy our full menu at our pizza bar, sip on a craft cocktail or a glass of wine at our barnor just stopping by for drinks and charcuterie on our outdoor patio – Eat Well, and Live Long: time is on your side.

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne
Heures d'ouverture
lun–jeu 16:00–21:00 ven, sam 12:00–22:00 dim 12:00–21:00
Numéro de téléphone
(203) 894-5355
Site internet
http://posaridgefield.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée

Endroit
90 Danbury Rd, 06877 Ridgefield, CT
Quartier
Ridgefield
Parking details
Stationnement public
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Non-fumeur, Options sans gluten, Terrasse, Vin

Gamberoni Scottati con Aglio, Brandy e Peperancino Calabrese
Spanish Red Prawns, garlic, brandy, chili from Calabria
Carpaccio di Manzo con Rucole e Parmigiana 48 Mesi
Imported beef carpaccio, arugula, 48 month parmesan
Parmigiana
traditional Positano-style eggplant parmigiana
Sautè di Cozze e Vongole
sautè of clams & mussels
Cuoppo di Gamberetti e Calamari con Fiammiferi di Zucchini
lightly fried calamari, shrimp, zucchini straws
Charcuterie Board for 2 or 4 People
Verdure Grigliata con Salsa All'Aceto Balsamico
Seasonal grilled vegetables

Primi Piatti

Spaghetti ai Pomodorini
spaghetti, cherry tomatoes, basil & parmigiano
Ravioli Max
Eggless spinach & ricotta ravioli, tomato sauce
Totelloni di Melenzane
Eggplant torelloni, tomato sauce
Tagliatelle con Gamberi Rossi e Pomodori del Vesuvio
Taliatelle, red prawns. Pomodori del vesuvio
Linguine alle Vongole
spaghetti and manilla clams, EVO, garlic & chili
Gnocchi di Cavolfiore e Patate con Salsa di Broccoli e Salsicca
cauliflower & purple potato gnocchi, sausage, broccoli rabe
Risotto alla Funghi Porcini
porcini mushroom risotto
Ravioli di Zucca
Pumpkin and marscapone ravioli, butter sage sause

Pizze

Margherita
fior di latte and tomato sauce, EVO & basil
Marinara
garlic, oregano, tomato sauce
Diavola
fior di latte, salami, tomato sauce, chili pepper, EVO & Basil
Posa
white pizza with fior di latte, broccoli & sausage
Calzone Napoletano
calzone with ricotta, salami, fior di latte topped with tomato sauce
Melanzane
Fior di latte, eggplant, tomato sauce
Taverna
fior di latte, cherry tomatoes, oregano
Foccacia San Daniele
focaccia, prosciutto, buffalo Mozzarella
Panuozzo Mozzarella, Crudo e Pomodorini
arugula, cherry tomatoes, fior di latte, prosciutto di parma
Foccacia di Bresaola, Rugula e Scaglie di Parmigiana
focaccia, bresaola, arugula & shaved parmesan cheese

Insalate

Bufala, Rucola e Pomodorini
arugula, cherry tomatoes, buffalo mozzarella
Insalata Posa
spring vegetables, green goddess, baby arugula
Misticanza e Pomodori su Carpaccio di Finocchio Gamberetti e Avocado
mixed chopped greens, shrimp, heirloom tomatoes, fennel carpaccio, avocado
Prosciutto, Rugula e Burrata
Prosciutto di parma, arugula, heirloom tomatoes & burrata
Carpaccio Barbabietola, Mela e Rugola
Beets, arugula, apple, pistachio
Insalata di Lenticchie con Astice
Lobster, lentil, tomatoes, onion, carrot & cucumber

Secondi

Costata di Manzo al Tagliere con Indivia e Verdure di Stagione e Patate Novella
16oz. Allen Brothers Rib-eye, oven roasted endive, seasonal vegetables, roasted potatoes
Pollo alle Spezie con Patate e Verdure di Stagione
roasted chicken, potatoes, grilled seasonal vegetables
Costaletta di Maiale, Patate e Verdure di Stagione
double cut Berkshire pork chop, seasonal vegetables, roasted potatoes
Costoletta di Agnello alla Grigilia
Grilled lamb chop with herb infused EVO
Filetto di Manzo al Pepe
7oz. Allen Brothers filet mignon, black, pepper, fall vegetables

Mare

Branzino All'Acqua Pazza
sautéed branzino, potato, & cherry tomato
Zuppa di Pesce
shrimp, Chilean sea bass, calamari, langoustino, clams and mussels
Spigola Cilena in Umido
Chilean sea bass in light tomato, Sicilian capers, black olives, cherry tomatoes
Grantinato Misto
Lightly breaded branzino, scallops, red prawns, langoustino, clams & mussels

Avis de 453 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,8Plats
4,5Service
4,6Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

453 avis

J
Judy
VIP
Baltimore
28 avis
5.0
28 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Delicious and beautifully presented, creative food.
Cet avis est-il utile ?
B
Bob
VIP
New York
57 avis
5.0
57 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This is a gem in Ridgefield! We’ve been multiple times and have never been disappointed. The service is extremely attentive without being intrusive and the food is always excellent. We had cacio e pepe and the shrimp ravioli which were both served hot and were delicious. I can’t say enough about how good this restaurant is! Bravo!!
Cet avis est-il utile ?
J
Jeanine
Philadelphie
33 avis
4.0
33 avis
Y est allé·e le 17 février 2025
1. Global 4
2. Plats 5
3. Service 2
4. Atmosphère 3
Posa is certainly a diamond in the rough. It is tucked away behind a strip mall and looks so pretty as you come upon the entrance. Inside it is warm and inviting. We went on a Monday evening, and never expected it to be busy, but it was. As more and more people came in, the noisier it became. Thankfully, the host was gracious and methodical is seating customers, so we never had anyone right on top of us. We thoroughly enjoyed our meals. They make their own pasta every morning, so it is obvious a lot of effort goes into each plated dish. The wine list is amazing, with bottles from many different regions ranging from $50 to $1700. The service left a bit to be desired - I believe they were understaffed, perhaps not planning for many customers. Our waiter, although nice as can be, was a little confused about our order and we had to wait quite a while for our drink order to be taken. All that said, we will definitely go back and recommend to others because the food was THAT good. And I am confident their service will improve.
Cet avis est-il utile ?
K
Keith
New York
1 avis
5.0
1 avis
Y est allé·e le 16 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Incredible service, phenomenal food! Everything served is from the Amalfi coast in Italy.
Cet avis est-il utile ?
R
Richard
New York
3 avis
5.0
3 avis
Y est allé·e le 15 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was great and the service was outstanding!!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Edimbourg
1 avis
5.0
1 avis
Y est allé·e le 15 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Valentine’s Day
Cet avis est-il utile ?
R
Ryan
Los Angeles
2 avis
1.0
2 avis
Y est allé·e le 14 février 2025
1. Global 1
2. Plats 4
3. Service 1
4. Atmosphère 3
I kinda got the feeling they don’t love the gays. Last night was Valentine’s Day and every couple received roses at the end of their meal, but all we got was slow and inattentive service. Sad:( The food and cocktails were pretty good, but not worth the wait.
Cet avis est-il utile ?
M
Marcia
New York
3 avis
1.0
3 avis
Y est allé·e le 14 février 2025
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 4
After almost 1.75 hours, we still had *no food* and had to leave for an event. We had 6pm reservations for 4, arrived at 5:45 and, after several wait staff saying our simple order was "in the window" for about 30 minutes, we had to leave. Granted, they didn't charge us for the drinks and 2 salads--but neither did they apologize or admit to what happened. A shame as the food might have been good--we went hungry and had dinner at home when we returned at about midnight. The worst dinner experience is a VERY long time. Certainly NOT willing to try this restaurant again.
Cet avis est-il utile ?
J
Jim
VIP
New York
4 avis
5.0
4 avis
Y est allé·e le 14 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing from first bite to last! Food was superb, so many tastes bursting through. Best lasagna outside of home! Delicious drink specials. A wonderful evening!
Cet avis est-il utile ?
J
Joe
New York
2 avis
5.0
2 avis
Y est allé·e le 13 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Could not find 1 thing wrong with Posa. Food, service, all the staff......excellent. Will be back.
Cet avis est-il utile ?

FAQ

Posa propose des plats à emporter que vous pouvez commander en appelant le restaurant au (203) 894-5355.

Le restaurant Posa est noté 4,6 étoiles par 453 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

27 févr. 2025

20:30

Réservé 15 fois aujourd'hui

Commande en livraison ou à emporter

90 Danbury Rd, 06877 Ridgefield, CT

Informations supplémentaires

Quartier
Ridgefield
Heures d'ouverture
lun–jeu 16:00–21:00 ven, sam 12:00–22:00 dim 12:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne
Atmosphère
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Stationnement public
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Non-fumeur, Options sans gluten, Terrasse, Vin

Site internet
http://posaridgefield.com/
Numéro de téléphone
(203) 894-5355

Posa

Effectuer une réservation

Commande en livraison ou à emporter

Privatisation de salle

Informations supplémentaires

Antipasti

Gamberoni Scottati con Aglio, Brandy e Peperancino Calabrese

Carpaccio di Manzo con Rucole e Parmigiana 48 Mesi

Parmigiana

Sautè di Cozze e Vongole

Cuoppo di Gamberetti e Calamari con Fiammiferi di Zucchini

Charcuterie Board for 2 or 4 People

Verdure Grigliata con Salsa All'Aceto Balsamico

Primi Piatti

Spaghetti ai Pomodorini

Ravioli Max

Totelloni di Melenzane

Tagliatelle con Gamberi Rossi e Pomodori del Vesuvio

Linguine alle Vongole

Gnocchi di Cavolfiore e Patate con Salsa di Broccoli e Salsicca

Risotto alla Funghi Porcini

Ravioli di Zucca

Pizze

Margherita

Marinara

Diavola

Posa

Calzone Napoletano

Melanzane

Taverna

Foccacia San Daniele

Panuozzo Mozzarella, Crudo e Pomodorini

Foccacia di Bresaola, Rugula e Scaglie di Parmigiana

Insalate

Bufala, Rucola e Pomodorini

Insalata Posa

Misticanza e Pomodori su Carpaccio di Finocchio Gamberetti e Avocado

Prosciutto, Rugula e Burrata

Carpaccio Barbabietola, Mela e Rugola

Insalata di Lenticchie con Astice

Secondi

Costata di Manzo al Tagliere con Indivia e Verdure di Stagione e Patate Novella

Pollo alle Spezie con Patate e Verdure di Stagione

Costaletta di Maiale, Patate e Verdure di Stagione

Costoletta di Agnello alla Grigilia

Filetto di Manzo al Pepe

Mare

Branzino All'Acqua Pazza

Zuppa di Pesce

Spigola Cilena in Umido

Grantinato Misto

Évaluation globale (notes et avis)

FAQ

Posa propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Posa ?

Posa accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires