Portside at Sydney Opera House

4.0

618 avis

40 $A ou moins

Australienne

Parfait pour profiter d'une vue panoramique
Parfait pour manger en plein air
Innovant

Introducing Kasper Christensen, who’s Danish roots have led him to the most iconic building in Australia. Kasper is heading up the Sydney Opera House culinary team with Head Chef George Sideris looking after Portside Sydney Opera House. Kasper and George have created a menu that is contemporary, clean and fresh by bringing only the best flavours of country to your plate.

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Informations supplémentaires

Atmosphère
Décontracté
Prix
40 $A ou moins
Cuisine(s)
Australienne, Européenne, Méditerranée
Heures d'ouverture
Déjeuner Quotidiennement 10H00–00H00 Repas du midi Quotidiennement 12H00–17H00 Souper Quotidiennement 17H00–21H00
Numéro de téléphone
(02) 9250 7220
Site internet
http://www.portsidesydney.com.au/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Kasper Christensen

Endroit
Western Broadwalk, Sydney Opera House, 2000 Sydney, AU-NSW
Quartier
Sydney CBD
Rue transversale
Macquarie Street
Parking details
Wilson Parking is located at 2 Macquarie Street (northern end), access adjacent to the Sydney Opera House Forecourt.
Public transit
Located on the Western Broadwalk of the Sydney Opera House, accessible by bus, train and ferry from Circular Quay.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bière, Brunch le week-end, Café, Cocktails, Dîner au bar, Fin de soirée, Non-fumeur, Options sans gluten, Salon de thé, Terrasse, Vin

Sourdough Bread
Pepe Saya butte
- each3,00 $AU
Marinated Australian Olives11,00 $AU
Smoked Eggplant & Sesame Dip13,00 $AU
crispy chick peas, toasted pita
Sydney Rock Oysters
tomato foam or chardonnay mignonette
- each4,00 $AU
Selection of Artisan Cheese23,00 $AU
condiments, crackers
Cured Meat29,00 $AU
pickles, condiments, bread

Starters

Raw Beetroot Ravioli*20,00 $AU
whipped goats cheese, hazelnut brown butter sauce
Kingfish Yuzu Ceviche22,00 $AU
miso pickled kohlrabi, edamame, shiso powder
Chicken liver Pâté*21,00 $AU
sweet wine jelly, pickles, walnut raisin toast
Fremantle Octopus' Terrine23,00 $AU
clam vinaigrette, saffron rouille, burnt garlic
Heirloom Tomato19,00 $AU
Burrata Stracciatella, confit onion dressing, olives, oregano

Main

Truffled Orecchiette Pasta30,00 $AU
cauliflower polonaise, brown butter
Saltwater Barramundi*34,00 $AU
cauliflower, charcoal brioche, macadamia, pancetta crumbs
Slow Cooked Pork Neck33,00 $AU
white bean puree, green apple, pickled baby figs
Ras el Hanout Spiced Lamb Rump34,00 $AU
pearl couscous, preserved lemon, labneh
Poached Chicken32,00 $AU
popcorn, creamed corn, Brussel sprouts, gastrique

Sides

Salad of Truss Tomato11,00 $AU
white beans, shallots, lemon vinaigrette
Crushed Chat Potato Skordalia11,00 $AU
thyme, rosemary, toasted almonds
Charred Japanese Pumpkin11,00 $AU
hummus, pomegranate, sumac spiced yoghurt
Baby Cos9,00 $AU
radicchio, ruby grapefruit, cucumber, mustard & verjus dressing

Dessert

Coconut & Lychee Trifle15,00 $AU
lime leaf, ginger ice cream, freeze dried fruit crumble
Pavlova15,00 $AU
vanilla mousse, lemon lime curd, macerated berries
White Chocolate*15,00 $AU
tahini & pistachio brownie, pink soil, raspberry sorbet, Chantilly
Selection of Artisan Cheese*23,00 $AU
condiments, crackers

Kids Menu

2 Course $25; Served with a choice of juice or soft drink

Choice of Main

Poached Chicken Breast or Barramundi, Roasted Veg, Salad
Kids Pasta Bolognaise

Dessert

Vanilla Ice Cream
chocolate sauce

Beverages

Non-Alcoholic

Capi Still or Sparkling Mineral Water
- 1L9,00 $AU
Coke, Coke No Sugar, Lemonade4,50 $AU
Lemon, Lime & Bitters4,50 $AU
Juice4,50 $AU

Coffee & Tea

Coffee by Double Roasters

Flat White
Latte
Cappuccino
Espresso

T2 Tea

English Breakfast
Earl Grey
Peppermint
Green

Ciders & Beers

James Squire Orchard Crush Apple Cider, NSW10,00 $AU
James Boag's Premium Light, TAS7,50 $AU
James Boag's Premium Lager, TAS9,50 $AU
James Squire One Fifty Lashes Pale Ale, NSW10,00 $AU
4 Pines Kölsch Golden Ale, NSW10,00 $AU
Peroni, ITA10,00 $AU

Wine List

Bubbles

Aura, Brut Cuvée, South Eastern, AUS9,50 $AU
Petit Cordon by Maison Mumm, Brut Cuvée, Marlborough, NZ13,00 $AU
Bandini, Prosecco, Veneto, ITA12,00 $AU
42 Degrees, South Rosé, Coal River Valley, TAS69,00 $AU
Perrier-Jouët Grand Brut, Champagne, Epernay, FRA26,00 $AU

White

Aura, Sauvignon Blanc, South Eastern, AUS9,50 $AU
Redbank The Long Paddock, Sauvignon Blanc, King Valley, VIC10,00 $AU
McW High Altitude 480, Pinot Grigio, Tumbarumba, NSW11,00 $AU
Citi Bank Wines
Mt. Difficulty 'Roaring Meg' Pinot Gris, Central Otago, NZ60,00 $AU
Kilikanoon Mort's Block, Riesling, Clare Valley, SA13,00 $AU
Margan, Verdelho, Hunter Valley, NSW12,00 $AU
Plantagenet Three Lions, Chardonnay, Great Southern, WA13,00 $AU
Tyrrell's, Semillon, Hunter Valley, NSW55,00 $AU

Red

First Creek Botanica, Pinot Noir, Tumbarumba, NSW11,00 $AU
Poggiotondo 'Organic' Chianti Classico Tuscany, ITA14,00 $AU
Jed Wines, Malbec, Mendoza, ARG13,00 $AU
McW 480, Shiraz, Gundagai & Hilltops, NSW11,00 $AU
Citi Bank Wines
Primo Estate Merlesco, Merlot, Coonawarra, SA55,00 $AU
Saltram 1859, Shiraz, Barossa Valley, SA12,00 $AU
Aura, Cabernet Merlot, South Eastern, AUS9,50 $AU
Lock & Key Reserve, Cabernet Sauvignon, Hilltops, NSW65,00 $AU

Rosé

Parlez Vous Rosé?, Riverina, NSW10,00 $AU
Les Trois Rosé, Provence, FRA13,00 $AU

Dessert

Frogmore Creek, Iced Wine Riesling, Coal River Valley, TAS15,00 $AU

Fortified

Saltram Mr. Pickwick, Barossa Valley, SA
- 60ml15,00 $AU

Cocktails

House Cocktails

Portside Mojito18,00 $AU
white rum, lime, mint, sugar, lavender
Be Free Martini18,00 $AU
vodka, cointreau, basil, lime, watermelon
It's Thyme18,00 $AU
thyme infused vodka, lillet blanc, lemon, honey, french earl grey tea
Wayside18,00 $AU
dill infused gin, green apple, lemon, sugar, cucumber
Aphro Margarita18,00 $AU
blanco tequila, cointreau, lime, agave nectar, pomegranate
Archie Rose Outside G&T15,00 $AU
archie rose outside gin, san pellegrino rossa, mint sprig
Get Out20,00 $AU
archie rose outside gin, little drippa, kahlua

Heritage Cocktails

Aperol Spritz16,00 $AU
aperol aperitivo, prosecco, soda, orange
Negroni16,00 $AU
gin, sweet vermouth, campari
Daiquiri16,00 $AU
white rum, lime, sugar
Margarita17,00 $AU
blanco tequila, cointreau, lime
Espresso Martini18,00 $AU
vodka, kahlua, espresso

Aperitifs

Carpano Bianco
Carpano Rosso Vermouth
Pernod
Aperol
Campari
Pimms Nº1

Digestifs

Amaro Averna12,00 $AU
Amaro Montenegro9,00 $AU
Frangelico9,00 $AU

Pre-Theatre Set-Menu

2 courses & glass of house red or white wine $61 per person. 3 courses & glass of house red or white wine $72 per person

To Start

Kingfish Yuzu Ceviche
miso pickled kohlrabi, edamame, shiso powder
Chicken Liver Pâté*
sweet wine jelly, pickles, walnut raisin toast
Heirloom Tomato
Burrata Stracciatella, olives, confit onion dressing, oregano

Main

Poached Chicken
popcorn, creamed corn, Brussel sprouts, gastrique
Truffled Orecchiette Pasta
cauliflower polonaise, brown butter
Saltwater Barramundi*
cauliflower, charcoal brioche, macadamia, pancetta crumb
Slow Cooked Pork Neck
white bean puree, green apple, pickled baby figs

Shared Sides

Choose one per table

Crushed Chat Potato Skordalia
thyme, rosemary, toasted almonds
Baby Cos
radicchio, ruby grapefruit, cucumber, mustard & verjus dressing
Charred Japanese Pumpkin
hummus, pomegranate, sumac spiced yoghurt

Dessert

Coconut & Lychee Trifle
lime leaf, ginger ice cream, freeze dried fruit crumble
Pavlova
vanilla mousse, lemon lime curd, macerated berries
White Chocolate Tahini & Pistachio*
brownie, pink soil, raspberry sorbet, Chantilly

Avis de 618 client·e·s

Évaluation globale (notes et avis)

4.0

4 d'après toutes les évaluations

4,1Plats
4Service
4,1Atmosphère
3,9Rapport qualité-prix

Bruit • Modéré

618 avis

OT
Utilisateur d'OpenTable
1 avis
1.0
1 avis
Y est allé·e le 27 septembre 2020
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
The restaurant is currently closed but there is nothing on their website to let you know and reservations are still open. We organised to have a hen's celebration here and had a confirmed booking. It wasn't until we arrived to closed restaurant and the phone number disconnected that we found out. I understand that a lot of places have closed due to COVID but having the bookings still open made it seem like you were still open currently.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Sydney
2 avis
1.0
2 avis
Y est allé·e le 19 septembre 2020
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
I booked a table and received a confirmation, we arrived and the place was closed on a busy Saturday night in The Rocks. This was for a milestone birthday, and left us struggling to find a place that could serve us. Portside had apparently been closed for months but didn’t update their account on OpenTable.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
1 avis
4.0
1 avis
Y est allé·e le 6 mars 2020
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
Great dinner catch up with friends and to see the QM2 ocean liner in port. Servings were just the perfect size, food quality and presentation very good, and staff were really excellent and friendly. Will definitely return. .
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Sydney
1 avis
5.0
1 avis
Y est allé·e le 1 mars 2020
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Lovely lunch setting with spectacular views accompanied by delicious food. The staff are friendly without being intrusive I’ll be going back
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
1 avis
4.0
1 avis
Y est allé·e le 29 février 2020
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
I was impressed with the flavours infused in my Barramundi main meal and the simple combination of tomatoes and string beans salad was a perfect side dish. My husband was delighted with his pasta choice, and he is hard to please when it comes to pasta dishes. Staff was attentive and friendly, considering the high patronage on a Saturday night at the Sydney Opera House.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
1 avis
4.0
1 avis
Y est allé·e le 29 février 2020
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 2
We often use Portside for pre show dining. On this occasion our experience was impacted by a) difficulty with making phone phone booking finally confirming reservation after 3 days of leaving messages on Tuesday prior to Saturday booking. b) table for 2 located in a corner next to a construction hoarding and behind a tour group of 36 seated at 3 one tables. c) menu has not changed for some time and did not excite. On plus side our waiter was excellent (service and anticipation)
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
1 avis
4.0
1 avis
Y est allé·e le 26 février 2020
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
The food was inventive and very tasty. We enjoyed the 2 course pre-dinner with a nice glass of house wine. It was located conveniently close to the Studio where we were attending a play.
Cet avis est-il utile ?
NN
NormanN
Sydney
19 avis
5.0
19 avis
Y est allé·e le 26 février 2020
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
An excellent location for pre-theatre dining. Great location by the harbour, good food and wine and excellent service. Meals arrive promptly and a well-balanced menu. Don’t tell anyone or it will get busy!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
1 avis
5.0
1 avis
Y est allé·e le 21 février 2020
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Maybe need greater imagination for vegetarians (pasta choice only) a
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
1 avis
2.0
1 avis
Y est allé·e le 20 février 2020
1. Global 2
2. Plats 2
3. Service 1
4. Atmosphère 4
We were unfortunate to initially be "served" by an arrogant young waitress. Requesting clarification about whether the lemon, lime and bitters drink on the menu was made on the premises or came in a bottle prompted an eye roll that really sealed our negative impression. Thankfully, by the time the rest of our group arrived she had finished and we had a very capable replacement. The pasta was really undercooked but the sauce was delicious.
Cet avis est-il utile ?

FAQ

Le restaurant Portside at Sydney Opera House est noté 4 étoiles par 618 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Définitivement fermé

Ce restaurant est fermé définitivement.

Google Map pour Portside at Sydney Opera House

Western Broadwalk, Sydney Opera House, 2000 Sydney, AU-NSW

Informations supplémentaires

Rue transversale
Macquarie Street
Quartier
Sydney CBD
Heures d'ouverture
Déjeuner Quotidiennement 10H00–00H00 Repas du midi Quotidiennement 12H00–17H00 Souper Quotidiennement 17H00–21H00
Prix
40 $A ou moins
Cuisine(s)
Australienne, Européenne, Méditerranée
Atmosphère
Décontracté
Dress code
Tenue de VIlle
Parking details
Wilson Parking is located at 2 Macquarie Street (northern end), access adjacent to the Sydney Opera House Forecourt.
Public transit
Located on the Western Broadwalk of the Sydney Opera House, accessible by bus, train and ferry from Circular Quay.
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Kasper Christensen
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bière, Brunch le week-end, Café, Cocktails, Dîner au bar, Fin de soirée, Non-fumeur, Options sans gluten, Salon de thé, Terrasse, Vin

Site internet
http://www.portsidesydney.com.au/
Numéro de téléphone
(02) 9250 7220

Portside at Sydney Opera House

Définitivement fermé

Il y a plus à découvrir

Informations supplémentaires

Dining Menu

Grazing

Sourdough Bread

Marinated Australian Olives11,00 $AU

Smoked Eggplant & Sesame Dip13,00 $AU

Sydney Rock Oysters

Selection of Artisan Cheese23,00 $AU

Cured Meat29,00 $AU

Starters

Raw Beetroot Ravioli*20,00 $AU

Kingfish Yuzu Ceviche22,00 $AU

Chicken liver Pâté*21,00 $AU

Fremantle Octopus' Terrine23,00 $AU

Heirloom Tomato19,00 $AU

Main

Truffled Orecchiette Pasta30,00 $AU

Saltwater Barramundi*34,00 $AU

Slow Cooked Pork Neck33,00 $AU

Ras el Hanout Spiced Lamb Rump34,00 $AU

Poached Chicken32,00 $AU

Sides

Salad of Truss Tomato11,00 $AU

Crushed Chat Potato Skordalia11,00 $AU

Charred Japanese Pumpkin11,00 $AU

Baby Cos9,00 $AU

Dessert

Coconut & Lychee Trifle15,00 $AU

Pavlova15,00 $AU

White Chocolate*15,00 $AU

Selection of Artisan Cheese*23,00 $AU

Kids Menu

Choice of Main

Poached Chicken Breast or Barramundi, Roasted Veg, Salad

Kids Pasta Bolognaise

Dessert

Vanilla Ice Cream

Beverages

Non-Alcoholic

Capi Still or Sparkling Mineral Water

Coke, Coke No Sugar, Lemonade4,50 $AU

Lemon, Lime & Bitters4,50 $AU

Juice4,50 $AU

Coffee & Tea

Coffee by Double Roasters

Flat White

Latte

Cappuccino

Espresso

T2 Tea

English Breakfast

Earl Grey

Peppermint

Green

Ciders & Beers

James Squire Orchard Crush Apple Cider, NSW10,00 $AU

James Boag's Premium Light, TAS7,50 $AU

James Boag's Premium Lager, TAS9,50 $AU

James Squire One Fifty Lashes Pale Ale, NSW10,00 $AU

4 Pines Kölsch Golden Ale, NSW10,00 $AU

Peroni, ITA10,00 $AU

Wine List

Bubbles

Aura, Brut Cuvée, South Eastern, AUS9,50 $AU

Petit Cordon by Maison Mumm, Brut Cuvée, Marlborough, NZ13,00 $AU

Bandini, Prosecco, Veneto, ITA12,00 $AU

42 Degrees, South Rosé, Coal River Valley, TAS69,00 $AU

Perrier-Jouët Grand Brut, Champagne, Epernay, FRA26,00 $AU

White

Aura, Sauvignon Blanc, South Eastern, AUS9,50 $AU

Redbank The Long Paddock, Sauvignon Blanc, King Valley, VIC10,00 $AU

McW High Altitude 480, Pinot Grigio, Tumbarumba, NSW11,00 $AU

Mt. Difficulty 'Roaring Meg' Pinot Gris, Central Otago, NZ60,00 $AU

Kilikanoon Mort's Block, Riesling, Clare Valley, SA13,00 $AU

Margan, Verdelho, Hunter Valley, NSW12,00 $AU

Plantagenet Three Lions, Chardonnay, Great Southern, WA13,00 $AU

Tyrrell's, Semillon, Hunter Valley, NSW55,00 $AU