Portside Restaurant

3.8

3,8

18 avis

De 31 $ à 50 $

Fruits de mer

Parfait pour profiter d'une vue panoramique
Romantique
Innovant

The Portside has been serving fresh seafood and gourmet entrees in a spectacular setting, to local residents and tourists visiting the Bay Area, since the early 1960's. The name "Portside" was adopted in 1979. In 1983, the Tang family purchased the "Portside" continuing a tradition of fine gourmet dining. In order to improve and maintain the highest quality standards, they also purchased a fishing boat of their own to deliver the freshest seafood right to your table. The "Portside I" did deliver fresh crab, salmon, halibut, and bottom fish directly to the restaurant until June 2, 1986 when it sank one mile off the Charleston Bar. Subsequently, the restaurant concentrated on what they do best and the daily delivery of fresh seafood is left to the finest local fishing fleet in Charleston Harbor. In addition to the fresh seafood menu selections, Gourmet and Northwest cuisine along with prime rib and steak specialties are offered!

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez le contacter directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

Commande en livraison ou à emporter

Il y a plus à découvrir

Découvrez de nombreux autres restaurants comme celui-ci avec notre appli.

Scannez le code QR pour découvrir de nombreux autres restaurants comme celui-ci avec notre appli.

Ouvrir l'appli

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Fruits de mer, Régionale Américaine (Nord-Ouest), Fruits de Mer
Heures d'ouverture
Lunch/Dinner Tous les jours 11:30–23:00
Numéro de téléphone
(541) 888-5544
Site internet
http://www.portsidebythebay.com/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue de soirée
Chef de cuisine
Joe, Alex, and Tony

Endroit
63383 Kingfisher Rd, 97420 Coos Bay, OR
Quartier
Coos Bay
Rue transversale
Charleston Road
Parking details
Stationnement privé
Renseignements supplémentaires :
À emporter, Avec vue, Banquet, Bar complet, Bière, Terrasse, Terrasse, Vin

1/2 Lb. Steamed Clams7,95 $US
Deep-Fried Calamari7,95 $US
Oregon Shrimp Cocktail7,95 $US
Dungeness Crab Cocktail (3oz.)14,95 $US
Deep-Fried Mushrooms8,95 $US
Deep-Fried Zucchini8,95 $US
Chicken Nuggets8,95 $US
Served with sweet red pepper sauce
Baked Oysters11,95 $US
4 fresh oysters, baked with garlic butter
Escargot Bourguignon (6pcs)12,95 $US
Four Oysters on Half Shells11,95 $US
Deep-Fried Crab Legs15,95 $US
Sweet Cajun Shrimp13,95 $US
4 jumbo prawns, grilled served with sweet red pepper sauce
Oysters Rockefeller9,50 $US
2 fresh oysters stuffed with spinach, Baked with garlic butter and topped with hollandaise sauce

Salads

House Garden Salad7,95 $US
Dinner Salad (Side Order)2,95 $US
Caesar Salad10,95 $US
Romaine, lettuce, anchovies, capers, olive oil, vinegar, egg and parmesan cheese. The Real Caesar Salad!
- Side Order5,95 $US
Chicken Caesar Salad14,95 $US
Oregon Shrimp Louie15,95 $US
Shrimp Caesar Salad18,95 $US
Dungeness Crab Louie (5oz.)24,95 $US

Seafood & Specialties

Fresh from the dock. Availability subject to coastal conditions

Clam Chowder (Side Order)
New England Style
- Sm.4,95 $US
- Lg.7,95 $US
Bisque of Chicken and Three Lettuce
Chicken, three kind of lettuce, cream. Has been our special for the last 30 years
- Sm.3,95 $US
- Lg.6,95 $US
Fish & Chips14,95 $US
Dungeness Crab Bisque17,95 $US
Deep-Fried Petrale Sole15,95 $US
Served with tarter sauce
Calamari Steak17,95 $US
Served with melted butter & lemon
Seafood Gumbo (Medium Spicy)15,95 $US
Seafood, chicken, pork, beef, onions, okra, green peppers and tomatoes. Served on top steamed rice
Stir Fried Wolf Eel with Black Bean Sauce16,95 $US
Green pepper, onions, red chili pepper and steamed rice
Grilled Petrale Sole & Prawn16,95 $US
Local caught. The top quality of sole. No breading
Deep Fried Petrale Sole & Prawn16,95 $US
Served with tartar and cocktail sauce
Captain's Platter21,95 $US
Deep fried calm strips, prawns, scallops, oysters, calamari and bottom fish
Deep-Fried Prawns19,95 $US
Served with tartar and cocktail sauces
Grilled Oysters18,95 $US
Charleston's famous local oysters, fresh daily
Sole Almondine18,95 $US
Fresh local caught filet of sole at its best
Coquille St. Jacque23,95 $US
Jumbo sea scallops, flambeed with brandy. Sauteed with mushrooms, parsley, garlic, shallots and cream. Highly Recommended!
Pacific Razor Clams21,95 $US
Lightly breaded and grilled, served with tartar sauce
Stuffed Shrimp21,95 $US
Jumbo shrimp stuffed with crab meat, baby shrimp, Monterey jack cheese, lightly breaded and deep-fried
Stuffed Sole Monterey22,95 $US
Stuffed with jack cheese, shrimp, mozzarella cheese, crab meat and onions. Topped with parmesan cheese and bake in the oven
Steamed Clams21,95 $US
Prepared in white wine, cream, parsley, garlic, shallots and herbs. Served with garlic toast
Oyster Rockefeller21,95 $US
1/2 dozen on the half shell, broiled with garlic butter on spinach. Topped with hollandaise sauce
Deep-Fried Crab Legs25,95 $US
Portside's famous delicacy for more than 30 years. Dungeness crab legs, shelled, lightly breaded and deep-fried
1/2 Maine Lobster (10-12oz.)27,95 $US
Melt butter & lemon. Broiled
Live Maine Lobster Dinner (20-24oz.)39,50 $US
Served with lemon wedges and drawn butter. Pick your own in our Live tank!
Lobster Thermidore29,95 $US
Caper, mushroom, parmesan cheese, lemon juice, garlic and butter. Baked in the oven
Australian Rock Lobster (One Tail 7-8oz.)45,00 $US
Surf & Turf55,00 $US
12oz. New york accompanied by 4-5oz. rock lobster tail with drawn butter and lemon

Seafood Specialties - Salmon

Broiled Salmon24,50 $US
Served with a side of hollandaise sauce
Poached Salmon24,50 $US
Topped with cream sauce and bay shrimp
Salmon Neptune27,50 $US
Fresh poached salmon. Topped with shrimp, crab meat and hollandaise sauce
Salmon Charleston25,50 $US
Two medallions of salmon wrapped with bacon and broiled

Seafood Specialties - Halibut

Filet of Halibut24,95 $US
Poached. Served with cream sauce and bay shrimp, shallots and a touch of garlic
Halibut Saute25,95 $US
Medallions of halibut sauteed with mushrooms, garlic butter, cream and white wine
Halibut Charleston25,95 $US
Medallion of halibut wrapped with bacon and broiled. Served with shrimp and crab meat. Topped with hollandaise sauce
Cajun Blackened Halibut25,95 $US
Served with sweet red pepper sauce

Beef

Black Angus Rib Eye Steak (12oz.)27,95 $US
Cajun Blackened Rib Eye Steak28,95 $US
New York Steak27,95 $US
A thick 12oz. dry-aged choice cut
New York Saute28,95 $US
Flambeed with brandy. Sauteed with peppercorns, brown sauce and cream
Beef Bourguignons21,95 $US
Prime beef sauteed with onions, mushrooms, and simmered until tender soft. Served on top of penne pasta
Pepper Steak Sharon29,95 $US
12oz. choice New York coated with black pepper, garnished with green bell pepper and mushroom caps, and served with our own special sauce. Very Hot!

Pasta Dishes

All pasta dishes are served a la carte

Fettuccine Alfredo14,25 $US
The traditional alfredo made with cream, butter, parmesan cheese, egg, and nutmeg
Fettuccine Chicken Alfredo17,95 $US
Oregon Seafood Pasta21,95 $US
Fresh fettuccine served with our special sauce, made with a mix of bay shrimp, local Dungeness crab, fish, scallops, mushrooms, green onions, garlic, and cream. Delicious!
Scallops & Prawns Saute Pasta21,95 $US
Jumbo scallops and prawns sauteed with garlic butter, wine, tomatoes, green onions and mushrooms. Served over a bed of pasta
Bali's Island Pasta15,95 $US
Chicken, sun dried tomato, red chili pepper, olive oil, parmesan cheese and penne pasta. (Medium spicy)

Chicken Dishes

Grilled Cajun Chicken16,95 $US
With garden salad, raspberry vinaigrette and sweet red pepper sauce
Chicken Piccata17,95 $US
Boneless breast of chicken sauteed with garlic butter, wine, lemon juice, capers, fresh mushrooms, parmesan cheese, and white wine

Dessert

All desserts are homemade

Portside's Special Cheese Cake5,75 $US
With strawberry sauce
Chocolate Mousse6,25 $US
Dark chocolate
Creme Caramel6,75 $US
Grasshopper Pie6,75 $US
Creme de menthe, creme de coca on an oreo Crust
Coup "Old Crow"7,50 $US
Vanilla ice cream, a shot of Old Crow with Chocolate syrup and whipped cream
Creme de Menthe Parfait7,50 $US
Peach Melba7,50 $US
Peaches, vanilla ice cream, melba sauce, and whipped cream
Chocolate Cheese Cake6,75 $US
Recommended for every glass of red wine

Avis de 18 client·e·s

Évaluation globale (notes et avis)

3.8

3,8 d'après toutes les évaluations

3,6Plats
3,9Service
3,5Atmosphère
3,4Rapport qualité-prix

Bruit • Modéré

18 avis

GB
GaryB
Portland
1 avis
1.0
1 avis
Y est allé·e le 15 février 2020
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
Booked table for @ 7pm ! Don't know why got there and was told 1st come 1st served! Servers running around like chicken with heads cut off over hour + to get food and really wasn't that good and very small portions for the price! $75+ for dinner for 2.... Now don't get me wrong have paid that much for dinner before and enjoyed! Just very disappointing !
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Portland
1 avis
5.0
1 avis
Y est allé·e le 14 février 2020
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Had taken my Wife out for her birthday dinner. She had the Broiled Salmon and I had the Captain's Platter as usual. Excellency through and through. The Wait Staff was great and very friendly. Great environment and for any occasion. Thanks so much!
Cet avis est-il utile ?
KE
KimberleyE
Portland
1 avis
3.0
1 avis
Y est allé·e le 29 septembre 2019
1. Global 3
2. Plats 2
3. Service 2
4. Atmosphère 4
The food was ok, I have better, the portions for the fish and chips were way too large and there was no option for a smaller plate size. This meant you were forced to pay for too much food and take it home or waste it - but warming it up as leftovers was not desirable when travelling. The table we were seated at too had not been properly cleaned before we were seated and had food underneath it on the floor. The food was good but not as good as the prices we paid.
Cet avis est-il utile ?
C
Corleon
Portland
1 avis
3.0
1 avis
Y est allé·e le 9 juillet 2019
1. Global 3
2. Plats 2
3. Service 3
4. Atmosphère 4
Food was overpriced for the quality and quantity received. For that price I expected food prepared with great taste in mind - instead it was mediocre.
Cet avis est-il utile ?
V
Verimeri
Seattle
13 avis
3.0
13 avis
Y est allé·e le 13 mai 2019
1. Global 3
2. Plats 4
3. Service 2
4. Atmosphère 2
I usually love Portside . This last visit was not so great. We had 6 PM reservations on Mother's day. We were seated in the patio room. The table cloth was not clean. The entire room was not very nice. Lots of leaves and things on the floor. Waiters going in and out the back door . We had to remind the waiter that we had ordered salads. My grandson wanted more fries but we were told it "has been a very long day and the kitchen is closed". This was at about 6:45 PM. Their usual closing time is 9 PM. If Portside really only wants to do their Mother's Day brunch they should make it clear they will close early. So I do recommend them but maybe not for Mother's Day dinner.
Cet avis est-il utile ?
LJ
LisaJ
Portland
7 avis
1.0
7 avis
Y est allé·e le 26 mars 2019
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
We showed up a few minutes before eight for 8 o’clock reservation to find them closing the doors. Another customer coming out told us not to bother because they were closing they were too slow so I popped my head in to ask and was kind of dismissed so not very professional when they post 11 PM closing time. We ended up going to Sharkbite’s and they were very accommodating and the food was wonderful
Cet avis est-il utile ?
KT
KTCA66
Las Vegas
7 avis
5.0
7 avis
Y est allé·e le 7 mars 2019
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I was visiting from out of town for a birthday retreat and took myself to lunch. Food was excellent and especially lived the clam chowder! The dining room has a view of the marina and water. Additionally, my server Cheryl was attentive and the chef came out to chat for a while, all of which made for a very enjoyable experience.
Cet avis est-il utile ?
JB
JorieneB
Portland
1 avis
4.0
1 avis
Y est allé·e le 26 février 2019
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
The food was great. The service was great. A little dis a pointed that there is no live lobster tank any more. I sure hope they bring it back.
Cet avis est-il utile ?
CB
CB12
Baie de San Fra
1 avis
4.0
1 avis
Y est allé·e le 15 février 2019
1. Global 4
2. Plats 2
3. Service 3
4. Atmosphère 3
The food quality has gone way down since the last time I was there a couple of years ago, for what the cost is I would rather go somewhere else, your good used to be better what happened?
Cet avis est-il utile ?
L
Lotuslisa
Denver
8 avis
3.0
8 avis
Y est allé·e le 4 janvier 2019
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 2
We made the mistake of having our dinner in the lounge instead of the restaurant proper. So, the radio was cranked up and the. Bartender/server was friendly, but didn't have enough time to cover everyone in the bar. The veggies were steamed to an inch of their life, but the fish and scallops were cooked perfectly.
Cet avis est-il utile ?

FAQ

Portside Restaurant propose des plats à emporter que vous pouvez commander en appelant le restaurant au (541) 888-5544.

Le restaurant Portside Restaurant est noté 3,8 étoiles par 18 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez le contacter directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

Commande en livraison ou à emporter

63383 Kingfisher Rd, 97420 Coos Bay, OR

Informations supplémentaires

Rue transversale
Charleston Road
Quartier
Coos Bay
Heures d'ouverture
Lunch/Dinner Tous les jours 11:30–23:00
Prix
De 31 $ à 50 $
Cuisine(s)
Fruits de mer, Régionale Américaine (Nord-Ouest), Fruits de Mer
Atmosphère
Décontracté
Dress code
Tenue de soirée
Parking details
Stationnement privé
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Joe, Alex, and Tony
Renseignements supplémentaires :
À emporter, Avec vue, Banquet, Bar complet, Bière, Terrasse, Terrasse, Vin

Site internet
http://www.portsidebythebay.com/
Numéro de téléphone
(541) 888-5544

Portside Restaurant

Non disponible à OpenTable

Commande en livraison ou à emporter

Il y a plus à découvrir

Informations supplémentaires

Appetizers

1/2 Lb. Steamed Clams7,95 $US

Deep-Fried Calamari7,95 $US

Oregon Shrimp Cocktail7,95 $US

Dungeness Crab Cocktail (3oz.)14,95 $US

Deep-Fried Mushrooms8,95 $US

Deep-Fried Zucchini8,95 $US

Chicken Nuggets8,95 $US

Baked Oysters11,95 $US

Escargot Bourguignon (6pcs)12,95 $US

Four Oysters on Half Shells11,95 $US

Deep-Fried Crab Legs15,95 $US

Sweet Cajun Shrimp13,95 $US

Oysters Rockefeller9,50 $US

Salads

House Garden Salad7,95 $US

Dinner Salad (Side Order)2,95 $US

Caesar Salad10,95 $US

Chicken Caesar Salad14,95 $US

Oregon Shrimp Louie15,95 $US

Shrimp Caesar Salad18,95 $US

Dungeness Crab Louie (5oz.)24,95 $US

Seafood & Specialties

Clam Chowder (Side Order)

Bisque of Chicken and Three Lettuce

Fish & Chips14,95 $US

Dungeness Crab Bisque17,95 $US

Deep-Fried Petrale Sole15,95 $US

Calamari Steak17,95 $US

Seafood Gumbo (Medium Spicy)15,95 $US

Stir Fried Wolf Eel with Black Bean Sauce16,95 $US

Grilled Petrale Sole & Prawn16,95 $US

Deep Fried Petrale Sole & Prawn16,95 $US

Captain's Platter21,95 $US

Deep-Fried Prawns19,95 $US

Grilled Oysters18,95 $US

Sole Almondine18,95 $US

Coquille St. Jacque23,95 $US

Pacific Razor Clams21,95 $US

Stuffed Shrimp21,95 $US

Stuffed Sole Monterey22,95 $US

Steamed Clams21,95 $US

Oyster Rockefeller21,95 $US

Deep-Fried Crab Legs25,95 $US

1/2 Maine Lobster (10-12oz.)27,95 $US

Live Maine Lobster Dinner (20-24oz.)39,50 $US

Lobster Thermidore29,95 $US

Australian Rock Lobster (One Tail 7-8oz.)45,00 $US

Surf & Turf55,00 $US

Seafood Specialties - Salmon

Broiled Salmon24,50 $US

Poached Salmon24,50 $US

Salmon Neptune27,50 $US

Salmon Charleston25,50 $US

Seafood Specialties - Halibut

Filet of Halibut24,95 $US

Halibut Saute25,95 $US

Halibut Charleston25,95 $US

Cajun Blackened Halibut25,95 $US

Beef

Black Angus Rib Eye Steak (12oz.)27,95 $US

Cajun Blackened Rib Eye Steak28,95 $US

New York Steak27,95 $US

New York Saute28,95 $US

Beef Bourguignons21,95 $US

Pepper Steak Sharon29,95 $US

Pasta Dishes

Fettuccine Alfredo14,25 $US

Fettuccine Chicken Alfredo17,95 $US

Oregon Seafood Pasta21,95 $US

Scallops & Prawns Saute Pasta21,95 $US

Bali's Island Pasta15,95 $US

Chicken Dishes

Grilled Cajun Chicken16,95 $US

Chicken Piccata17,95 $US