Portola Bistro

4.2

4,2

32 avis

30 $ ou moins

Européenne

Effectuer une réservation

2 personnes

30 nov. 2024

19:00

Réservé 8 fois aujourd'hui

La perle du quartier
Parfait pour manger en plein air
Adapté aux occasions spéciales

Portola Bistro is a vibrant new dining destination offering a blend of European flavors with an emphasis on French, Italian, and Mediterranean-inspired cuisine with a California flair. The restaurant features a warm and inviting atmosphere, an indoor space, heated patio, and bar, and wood-fired pizza oven. With a carefully crafted menu, Portola Bistro is poised to become the go-to spot for memorable dining experiences in Portola Valley.

The restaurateurs are well-loved for their other popular Bay Area restaurant—Barbayani Taverna in Los Altos.

Informations supplémentaires

Atmosphère
Décontracté
Prix
30 $ ou moins
Cuisine(s)
Européenne
Heures d'ouverture
mar.–jeu., dim. 17:00–21:00 ven., sam. 17:00–21:30
Numéro de téléphone
(650) 800-7248
Site internet
https://portolabistro.com/
Dress code
Tenue décontractée

Endroit
3130 Alpine Rd, 94028-7549 Portola Valley, CA
Quartier
Portola Valley
Parking details
Stationnement public

Avis de 32 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.2

4,2 d'après les évaluations récentes

4,2Plats
4,2Service
4,3Atmosphère
3,8Rapport qualité-prix

Bruit • Modéré

32 avis

R
Rosemarie
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food & service were excellent! Beet salad was especially amazing. Beautiful presentation & flavorful selections. Our waiter was exceptional! Definitely will return.
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a
art
Baie de San Fra
17 avis
VIP
4.0
17 avis
Y est allé·e le il y a 7 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
Very good food, excellent service, but the noise level was deafening.
Cet avis est-il utile ?
A
Amy
Hawaii
1 avis
5.0
1 avis
Y est allé·e le 22 novembre 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 4
Second time testing this anchor to the Ladera scene. The pappardelle with lamb ragu is excellent —enjoy the mushrooms and the surprise olives. The pizza is outstanding. Served piping hot but not burned, this is thin-crust pizza at its best. More ingredients on top than a true Napolitan pizza but an excellent compromise between Italian sensibilities and Silicon Valley taste buds.
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K
Kathryn
Hawaii
2 avis
3.0
2 avis
Y est allé·e le 17 novembre 2024
1. Global 3
2. Plats 4
3. Service 1
4. Atmosphère 3
The food was very good at Portola Bistro, and had the service been better our review would have focused more on what we ate. We were seated for a long time before anyone visited our table to check on us or take our orders. The meal came relatively quickly, which was nice, but once our plates were cleared, we waited again and eventually decided against dessert. There seems to be a staffing or training issue, but weʻll likely try it again, hoping for better service to go with the food.
1 personne a trouvé cet avis utile
C
Catherine Giurlani
Baie de San Fra
13 avis
VIP
3.0
13 avis
Y est allé·e le 17 novembre 2024
1. Global 3
2. Plats 4
3. Service 4
4. Atmosphère 4
We were excited to try Portola Bistro as we loved the previous restaurant and looked forward to seeing something new. We were initially disappointed upon arrival in that they do not have their full bar liquor license yet, only beer and wine, which we didn't know at the time we made the reservation. We had been looking forward to relaxing and enjoying a cocktail before dinner but were told it will be *2-4 months* before they get full licensing. We started with the "roasted" beet salad which was very good, lots of great flavor however a bit disappointing as it was mainly lots of arugula (and even a little goes a long way, flavor-wise), and not much of very thinly sliced beets that only rimmed the plate. Our main course was the Quattro Stagioni pizza which was also very good, bit soggy towards the middle but the taste was good. All in all we did enjoy the restaurant, I know they have just opened so things are new. There are many things on the menu that we'd like to try so we will definitely go again in a couple of months and hopefully it will be on our go-to list of favorite restaurants!
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K
Kevin
Utah
1 avis
2.0
1 avis
Y est allé·e le 13 novembre 2024
1. Global 2
2. Plats 2
3. Service 4
4. Atmosphère 3
French onion soup was the worst from an awful broth and limited presence of onions to the quantity of bread and cheese that was not Gruyère. Calamari was soggy. Schiacciata Pizza had fresh ingredients and crust was fine and the sea bream just okay. The purported “Vibrant Bar Seating” must have referred to vibrant lighting since they could only serve beer and wine. Disappointing. Party of five not rushing back.
1 personne a trouvé cet avis utile
T
Toni
Baie de San Fra
79 avis
VIP
5.0
79 avis
Y est allé·e le 13 novembre 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
The new Portola Bistro is lovely. The remodel has made the restaurant brighter and more inviting. Chairs are comfortable and decor is understated but very nice. Menu is well balanced (fish, pasta, beef) with nice side dishes. My group had the Beef Bourguignon, Pan Seared Salmon, Double Cooked Pork Belly, Pumpkin Soup, Calamari, Beet Salad (which was really, really good) , the Market Salad and the French Onion Soup. Everyone liked their choices very much. Waitstaff was super friendly. We will definitely visit again.
1 personne a trouvé cet avis utile
L
Linda
Baie de San Fra
4 avis
4.0
4 avis
Y est allé·e le 12 novembre 2024
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 4
I came with 3 guests and we enjoyed our evening there. Each of us ordered a main course and we shared the beet salad and the artichoke appetizer. The artichoke appetizer stood out as our favorite. Really delicious, well prepared and nicely paired with the small potatoes. However, my roasted chicken was bland and undercooked, still quite red at the bone. The asparagus was cooked just right but the potato puree lacked flavor. Service was just excellent! Noise level is quite high. Good food but we are not convinced it was worth the high prices. We would definitely go back for dinner again. We look forward to seeing Portola Bistro open for lunch.
2 personnes ont trouvé cet avis utile
V
Virginia
Baie de San Fra
48 avis
VIP
4.0
48 avis
Y est allé·e le 8 novembre 2024
1. Global 4
2. Plats 3
3. Service 4
4. Atmosphère 4
Hoping this place kicks up the quality of food a notch. My french onion soup was tasty. Service was very friendly. Salmon dish with veggies was dry and lacked flavor. Will give it another try as it's a neighborhood restaurant and id love it to succeed.
1 personne a trouvé cet avis utile
D
Diane
Baie de San Fra
150 avis
VIP
4.0
150 avis
Y est allé·e le 6 novembre 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Really good menu with lots of choices. Great service and comfortable atmosphere. I’m so glad it is in our neighborhood and I’m sure we will frequent it.
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FAQ

Le restaurant Portola Bistro est noté 4,2 étoiles par 32 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

30 nov. 2024

19:00

Réservé 8 fois aujourd'hui

3130 Alpine Rd, 94028-7549 Portola Valley, CA

Informations supplémentaires

Quartier
Portola Valley
Heures d'ouverture
mar.–jeu., dim. 17:00–21:00 ven., sam. 17:00–21:30
Prix
30 $ ou moins
Cuisine(s)
Européenne
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Stationnement public

Site internet
https://portolabistro.com/
Numéro de téléphone
(650) 800-7248

Portola Bistro

Effectuer une réservation

Informations supplémentaires

Menu

Avis de 32 client·e·s

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Portola Bistro ?

Portola Bistro accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires