Portola Bistro

4.5

4,5

64 avis

30 $ ou moins

Européenne

Effectuer une réservation

2 personnes

17 mars 2025

19:00

Réservé 10 fois aujourd'hui

La perle du quartier
Adapté aux occasions spéciales
Charmant

Portola Bistro is a vibrant new dining destination offering a blend of European flavors with an emphasis on French, Italian, and Mediterranean-inspired cuisine with a California flair. The restaurant features a warm and inviting atmosphere, an indoor space, heated patio, and bar, and wood-fired pizza oven. With a carefully crafted menu, Portola Bistro is poised to become the go-to spot for memorable dining experiences in Portola Valley.

The restaurateurs are well-loved for their other popular Bay Area restaurant—Barbayani Taverna in Los Altos.

Informations supplémentaires

Atmosphère
Décontracté
Prix
30 $ ou moins
Cuisine(s)
Européenne
Heures d'ouverture
lun.–jeu., dim. 17:00–21:00 lun.–ven. 11:30–14:30 ven., sam. 17:00–21:30 sam., dim. 10:00–14:30
Numéro de téléphone
(650) 800-7248
Site internet
https://portolabistro.com/
Dress code
Tenue décontractée

Endroit
3130 Alpine Rd, 94028-7549 Portola Valley, CA
Quartier
Portola Valley
Parking details
Stationnement public

Avis de 64 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,4Plats
4,5Service
4,4Atmosphère
4Rapport qualité-prix

Bruit • Modéré

64 avis

A
Anita
Baie de San Fra4 avis
4.0
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 3
The food was excellent. We had calamari and fried artichoke appetizers, warm Napa cabbage salad, avocado toast, and their fig/procuitto pizza. The service was a little uneven (took a long time to get started with our order, tried to take away dishes too soon). But we will go back because the food is very good.
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R
Roy VIP
Baie de San Fra111 avis
4.0
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 5
The first few times we went I was prepared to cut them some slack on the food, thinking that they were still learning. But it's the same now and it's really only OK. The menu is kind of all over the place and execution just isn't very good. Time for a refresh, especially with Taverna now open next door.
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f
fcdiners
Baie de San Fra3 avis
4.0
Y est allé·e le il y a 4 jours
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 5
Overall, good dining experience. Ordered the burger and asked without cheese, but it came with cheese anyway. Did not complain because it would take too much time to have it redone. Other than that, had a good time dining there.
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R
Richard VIP
Baie de San Fra74 avis
5.0
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This is our first time at Portola Bistro and it was for lunch. Great food and wine selection. Wait staff was polite and attentive. We ate inside as it was a little cold for us outside. We will be back for lunch and dinner in the near future. The food reminds us of a French and Italian combination. We always sat outside when it was called the Portola Kitchen and also enjoyed our time there.
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S
Sean VIP
Baie de San Fra8 avis
5.0
Y est allé·e le 9 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great experience beginning to end. Staff and the food was amazing. Can't wait to come back
Cet avis est-il utile ?
L
Laurie VIP
Baie de San Fra26 avis
5.0
Y est allé·e le 1 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I wish I knew our female server’s name for our Saturday brunch. She was so courteous, professional and was open to slight modifications on the menu items. The courses were paced perfectly along with exceptional wine service. Can’t wait to return!
1 personne a trouvé cet avis utile
OT
Utilisateur d'OpenTable VIP
Baie de San Fra15 avis
3.0
Y est allé·e le 1 mars 2025
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 3
Waiter pleasant but over the top with everything. Beef bourgunogne very fatty and tough. Cabbage salad great . 4 slices of bread for 5 people not acceptable.
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D
David VIP
Baie de San Fra10 avis
5.0
Y est allé·e le 1 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We are lucky to have the Bistro in the neighborhood. Accordingly, we are regulars, although we would happily drive across town for the experience. Highly recommended.
1 personne a trouvé cet avis utile
P
Patti
Baie de San Fra21 avis
5.0
Y est allé·e le 23 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Portola Bistro has hit its stride. When it first opened, we weren't sure all the pieces were going to come together, but our most recent visit has put those concerns to rest. We enjoyed excellent food and service within a warm and attractive environment. Everything, from beet salad, to boeuf bourguignon and lamb pappardelle, and concluding with coconut creme brulee was delicious and cheerfully served. We will be sure to return soon!
1 personne a trouvé cet avis utile
D
Debbie VIP
Baie de San Fra18 avis
5.0
Y est allé·e le 23 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent food and service, good menu, beautiful restaurant.
1 personne a trouvé cet avis utile

FAQ

Le restaurant Portola Bistro est noté 4,5 étoiles par 64 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

17 mars 2025

19:00

Réservé 10 fois aujourd'hui

3130 Alpine Rd, 94028-7549 Portola Valley, CA

Informations supplémentaires

Quartier
Portola Valley
Heures d'ouverture
lun.–jeu., dim. 17:00–21:00 lun.–ven. 11:30–14:30 ven., sam. 17:00–21:30 sam., dim. 10:00–14:30
Prix
30 $ ou moins
Cuisine(s)
Européenne
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Stationnement public

Site internet
https://portolabistro.com/
Numéro de téléphone
(650) 800-7248

Portola Bistro

Effectuer une réservation

Informations supplémentaires

Menu

Avis de 64 client·e·s

Évaluation globale (notes et avis)

FAQ

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Informations supplémentaires