Portofino Restaurant

Antipasto

• Summer Buffalo Mozzarella9,95 $US

  roma tomatoes, fresh buffalo mozzarella, basil, caper berries, olive oil and balsamic glaze

• Scallops9,95 $US

  pan seared sea scallops with mixed greens, fresh strawberries and balsamic glaze

• Calamari7,95 $US

  flash fried with sweet peppers, onions and cajun dipping sauce

• Escargot7,95 $US

  old world style with garlic butter, parsley and parmesan cheese

• 12 Lb. Of Steamed Mussels9,95 $US

  steamed mussels, spinach and garlic served with toasted ciabatta

• Fried Mozzarella7,95 $US

  served with tomatoes, greens, and balsamic glaze

• Combo Platter For Two15,95 $US

  coconut shrimp, fried mozzarella, calamari and bruschetta

• Coconut Shrimp7,95 $US

  coconut breaded gulf shrimp served with spicy orange marmalade

• Shrimp Cocktail8,95 $US

  jumbo shrimp served with spicy cocktail sauce

• Bruschetta

  roma tomato, extra virgin olive oil

Insalata

• Cobb Salad9,95 $US

  exotic field greens, turkey, bacon, blue cheese, avocado, tomato, artichoke hearts, red onion, capers and house vinaigrette

• Chopped Salad12,95 $US

  romaine lettuce, diced chicken, egg bacon, red pepper, tomato, red onion, and capers

• Caesar Salad7,95 $US

  romaine lettuce, seasoned croutons, parmesan, romano cheese, and house caesar dressing

  • Add Chicken10,95 $US
  • Calamari12,95 $US

• Three Choice Salad12,95 $US

  mixed greens, tomatoes, red onions, sun-dried cherries, crumbled bleu cheese and bleu cheese dressing blackened beef tips, blackened salmon crispy chicken select one

Pollo

all entrees include chefs daily starch and vegetable

• Chicken Carbonara17,95 $US

  chicken sauteed with bacon, shallots and green onions, served over fettuccine with a parmesan cream sauce

• Chicken Picatta16,95 $US

  chicken breast sauteed in lemon butter and white wine with capers and artichoke hearts

• Chicken Marsala16,95 $US

  chicken breast sautéed with wild mushrooms and fresh basil in a rich demiglace

• Chicken Parmesan17,95 $US

  breaded chicken topped with our house made bolognaise and mozzarella cheese, served with angel hair pasta

• Chicken Alfredo16,25 $US

  grilled chicken served in a traditional parmesan cream sauce

Pasta

all pasta topped with fresh ground parmesan cheese

• Asiago Stuffed Gnocchi16,95 $US

  tossed in pesto cream sauce with toasted pine nuts and blackened chicken

• Pan Seared Sea Scallops18,95 $US

  with angel hair pasta, roasted garlic, fresh tomatoes, artichoke hearts and basil in a light olive oil sauce

• Wild Mushroom Garden Pasta15,95 $US

  sauteed wild mushrooms with spinach, red pepper flakes finished with parmesan cheese, tossed with fettuccine

• Florentine Stuffed Shells15,95 $US

  jumbo pasta shells stuffed with spinach and ricotta cheese, baked with choice of mornay sauce or marinara

• Shrimp Scampi17,95 $US

  colossal gulf shrimp sauteed in white wine and butter with diced tomato and green onion tossed with angel hair pasta

• House Made Lasagna16,95 $US

  baked pasta with ricotta, parmesan and mozzarella cheese, bolognaise and bechamel sauce

• Shrimp And Scallop Pasta18,90 $US

  sea scallops and shrimp sauteed with roasted garlic, tomatoes, artichokes and basil, tossed with fettuccini

• Angel Hair Pasta15,95 $US

  pasta with roasted garlic, tomatoes, artichokes and basil

Pesce

• Mahi Mahi17,90 $US

  seasoned and broiled mahi mahi, garnished with a pineapple salsa

• Blackened Swordfish16,95 $US

  steak cut swordfish, grilled and served with a lemon garlic sauce

• Ahi Tuna19,95 $US

  tuna crusted with sesame seed, served with balsamic glaze

• Parmesan And Mustard Crusted Salmon18,95 $US

  atlantic salmon crusted with whole grain mustard and parmesan cheese

• Crab Stuffed Shrimp17,95 $US

  colossal shrimp with crab stuffing, served with a white wine butter sauce garnished with tomato and fresh basil

• Whitefish16,95 $US

  great lakes whitefish lightly seasoned, served sauteed or broiled

• Lake Perch A Portofino Classic17,95 $US

  served lightly fried with tartar sauce or sauteed and finished with a white wine lemon caper sauce

• Crab Stuffed Flounder16,95 $US

  wild caught atlantic flounder stuffed with crab stuffing and baked in a mornay sauce

Carne

all entrees include chefs daily starch and vegetable

• Bone-in Rib Eye

  finished with vintage sauce

  • 16 Oz.29,95 $US

• St Louis Pork Ribs

  slow roasted with a brown sugar rub

  • 12 Rack14,95 $US

• Filet Mignon

  finished with vintage sauce

  • 8 Oz25,50 $US

• New York Strip Steak23,50 $US

  12oz. strip steak glazed with vintage sauce

Carne Di Vitello

bleu cheese butter or caramelized onions and sauteed mushrooms added to your steak $2.00

• Veal Portofino18,95 $US

  tender medallions of veal and gulf shrimp sauteed with olive tapenade finished with white wine demi-glace

• Veal Marsala17,95 $US

  tender medallions of veal sauteed with wild mushrooms and fresh basil in a rich demi-glace

• Veal Parmesan17,95 $US

  tender medallions of veal topped with our house made bolognaise and mozzarella cheese, served with angel hair pasta

Pranzo

served with fries

• Blackened Salmon Sandwich9,25 $US

  served on a soft roll with lettuce, tomato and cajun aioli

• Portofino Burger9,25 $US

  served on a soft roll with lettuce, tomato, red onion, cheddar cheese and bacon

• Grilled Chicken Club Sandwich8,95 $US

  served with lettuce, tomato, bacon, melted mozzarella and mayonnaise

• French Dip8,95 $US

  grilled sliced beef with caramelized onions and mozzarella cheese on a baguette with au jus

• Grilled Turkey Reuben8,95 $US

  thin sliced turkey, sauerkraut and swiss cheese with thousand island dressing on caraway rye bread

• Pulled Pork Sandwich8,95 $US

  house smoked pulled pork served on an onion roll with spicy carolina red sauce, swiss cheese and bacon

• Beef Brisket Sandwich8,95 $US

  topped with cole slaw, sharp cheddar, and mustard bar bq sauce on an onion roll

• Perch Sandwich

  fresh fried lake perch, served on a soft roll with lettuce, tomato and tartar sauce