Portofino Restaurant & Events

4.7

4,7

86 avis

De 31 $ à 50 $

Italienne

Parfait pour manger en plein air
Charmant
Adapté aux occasions spéciales

Nestled on the banks of the picturesque Erie Canal, Portofino is more than just a restaurant – it’s an exquisite taste of Italy in the heart of our beloved city.

Step inside and immerse yourself in an ambiance that blends classic Italian charm with a modern touch. Our menu showcases the rich and diverse flavors of Italy, prepared with passion and the finest ingredients.

Whether you’re seeking a romantic dinner for two, a gathering with friends, or a memorable family celebration, Portofino offers a warm and inviting atmosphere for any occasion. Join us and embark on a culinary journey to Italy without leaving Utica. Buon appetito!

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

28 sept. 2024

19:00

Réservé 5 fois aujourd'hui

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Cuisine élégante
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne
Heures d'ouverture
Brunch dim. 11:00–15:00 Dîner mar.–jeu. 16:00–21:00 ven., sam. 16:00–22:00
Numéro de téléphone
(315) 790-5026
Site internet
http://www.portofinoutica.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue décontractée
Chef de cuisine
Mike Miravalle

Endroit
16 Harbor Lock Rd, 13502 Utica, NY
Quartier
Utica
Rue transversale
North Genesee Street
Infos de stationnement
Stationnement privé
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Happy Hour, Non-fumeur, Options sans gluten, Terrasse, Vin

Bruschetta Aglio (Grilled Garlic Bread)15,00 $US
Grilled Ciabatta. Slow-Roasted Garlic, Roasted Tomato, Parmigiano Reggiano, Basil.
Baked Clams & Pancetta21,00 $US
Hand-Shucked Clams, Crisp Pancetta, Buttered Crumbs, Basil Purée.
Kalamarakia Tiganita (Fried Baby Squid)18,00 $US
Tender Squid Fried Crispy, Fresh Lemon, Pomodoro Sauce and Saffron Aioli.
Antipasto Di Mare (Appetizers of the Sea)23,00 $US
Steamed Clams, Poached Shrimp, Slow-Roasted Garlic, Kalamatta Olive, Pepperoncini, Fresh Lemon, Blistered Cherry Tomato. Grilled Bread
Bietolas Al Forno (Oven-Roasted Beets)13,00 $US
Oven-Roasted Beets, Gorgonzola, Grilled Corn, Roasted Garlic Aioli, Fresh Basil and Extra Virgin Olive Oil.
Burrata Bruciato (Burnt Burrata)17,00 $US
Lightly-Charred Burrata (Cool Center), Apricot Chutney, Basil, Herb-Grilled Flatbread, Extra Virgin Olive Oil.
Carne E Cacio (Meat and Cheese)25,00 $US
Carne - A Selection of Three Cured Meats Imported. Cacio - A Selection of Three Cheeses Imported.
Pasta Fritta Osso Bucco23,00 $US
Crispy but Tender Fried Pasta Sheets Topped With Slow Braised Pork, Parmigiana Béchamel, Fresh Tomato, Artichoke Hearts, and Basil.
Carpaccio17,00 $US
Shaved Beef Tenderloin, Lemon-Garlic Aioli, White Truffle Oil & Parmigiana Reggiano.
Arancini (Fried Risotto)15,00 $US
Saffron Risotto Breaded and Fried. Truffle-Parmesan Aioli, Parmigiana Reggiano & Arugula.

Personal & For the Table

Add Chicken, Steak, Scallops or Shrimp to Any of These Items

Portofino Greens
Braisered Escarole Tossed With Sauteed Garlic, Shallot, Cherry Peppers, Sopresetta and Finished With Toasted Crumbs and Parmigiana Reggiano.
Risotto Alla Milanese
Arborio Rice Cooked In The Method of Risotto, Finished With Saffron White Wine, Fresh Lemon, Parmigiana Reggiano and Extra Virgin Olive Oil.
Broccoli Nonna
Broccoli Steamed With Garlic, Wine and Finished With Lemon, Parmigiana Reggiano and Extra Virgin Olive Oil.
Pasta Aglio
Capellini Tossed With Fresh Herbs, Garlic, Extra Virgin Olive Oil and Finished With Parmigiana Reggiano and Blistered Cherry Tomatoes.
Insalata (Salad)9,00 $US
Mixed Field Greens Dressed With Choice of House Made Dressing and Topped With Cucumber, Carrot, Onion and Tomato.
Insalata Alla Caesar (Caesar Salad)15,00 $US
Romaine Lettuce Lightly Tossed With House Made Caesar Dressing and Topped With Croutons, Anchovies and Parmigiana Reggiano.
Zuppa (Soup)11,00 $US
Ask Your Server About Our Daily Housemade Soups.

Traditional Utica Fare

Chicken Riggies27,00 $US
Chicken, Peppers, Onions, Mushrooms, Cherry Peppers, Garlic and Prosciutto Sautéed With San Marzano Tomatoes and Finished With Heavy Cream and Parmigiana Reggiano.
Marsala Chicken or Veal
Chicken or Veal Cutlet, Dredged Lightly With Flour, Sautéed With Mushrooms and Garlic, Finished With Marsala Wine and Butter. Served With Pasta Aglio With Spinach.
- Chicken29,00 $US
- Veal35,00 $US
Francaise Chicken or Veal
Chicken or Veal Cutlet Battered with Egg and Cheese and Pan-Fried. Finished with a Lemon Vin Blanc and Served over Pasta Aglio with Spinach.
Parmigiana Chicken or Veal
Chicken or Veal Cutlet Lightly Breaded and Fried, Topped With Pomodoro Portofino, Fresh basil and Melted Mozzarella.
Lasagna Portofino25,00 $US
Beef & Sausage Bolognese Sauce Layered With Herbed-Ricotta Cheese, Mozzarella, Basil and Tender Pasta Sheets.

Entrées

Braised Beef Braciole37,00 $US
Tender Pounded Beef Top Round, Prosciutto, Parmesan & Herbed Bread Crumbs Braised in Tomato and Red Wine Sauce. Braised Barley and Asparagus.
Beef Tenderloin Al Forno (Oven-Roasted Filet)45,00 $US
Seared & Roasted 8oz. Filet Mignon, Glazed Carrots, Smashed Potatoes, Red Wine Demi Glaze.
Pollo Verde Al Mattone (Green Brick Game Hen)35,00 $US
Marinated Whole Game Hen, Pressed On The Grill To Crispy-Skinned Doneness. Arugula, Squash Puree and Fresh Lemon.
Bistecca Con Pasta (Steak and Pasta)39,00 $US
12oz. Grilled Strip Loin, Herb Butter, Spaghetti a la Chitarra Tossed With Fresh Herbs, Extra Virgin Olive Oil and Parmigiana Reggiano and Lightly Roasted Garlic, Broccoli With Lemon and Garlic.
Tortellini Alla Boschi (Tortellini of the Woods)31,00 $US
Tortellini Sautéed With Wild Mushrooms, Roasted Garlic, Spinach, Fresh Thyme in a Fresh Tomato-Based Sauce, Herbed-Ricotta, Truffled Oil and Cracked Black Pepper.
Agnello Di Grecia (Greek Lamb)45,00 $US
Half Rack of Lamb Roasted with Garlic and Rosemary. Traditional Greek Vegetable Salad. Grilled Flatbread and Tzatziki.
Calabrian Lobster Carbonara51,00 $US
Bucatini Tossed in a Traditional Egg and Cream Carbonara Finished with Calabrian Chilies, Sausage, Basil and Topped With an 6oz. Herb and Butter Roasted Lobster Tail.
Capesante Di Mare (Sea Scallops)43,00 $US
Pan-Seared Sea Scallops Served With Crispy Pancetta Lardons, Arugula, Blistered Cherry Tomatoes, Brussels Sprouts, Roasted Corn, Saffron Aioli and Fresh Lemon.
Veal Portofino41,00 $US
Breaded Veal Cutlet Rolled With Spinach, Artichoke Hearts, Ricotta Cheese and Thyme, Topped With Shrimp Sautéed With Sherry Wine, Cracked Peppercorn and Cream. Served with Risotto Alla Milanese.
Salmon Griglio (Grilled Salmon)37,00 $US
8oz. Skin-On Salmon Grilled With Lemon Wine and Cracked Pepper, Finished With Basil-Hollandaise and Served With Sautéed Spinach and Fingerling Potatoes.

Avis de 86 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,6Plats
4,6Service
4,6Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Upstate New York
Parfait pour manger en plein air
Mohawk Valley
Parfait pour le brunch
Mohawk Valley
Idéal pour les groupes
Mohawk Valley
Parfait pour déguster de bons vins
Mohawk Valley
Romantique
Mohawk Valley
Parfait pour profiter d'une vue panoramique
Mohawk Valley
Animé

86 avis

D
Douglas
Philadelphie
4 avis
5.0
4 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing first time visit. Can’t wait to continue visiting
Cet avis est-il utile ?
A
Annie
New York
8 avis
VIP
3.0
8 avis
Y est allé·e le il y a 7 jours
1. Global 3
2. Plats 5
3. Service 3
4. Atmosphère 5
The food was delicious once we finally received it. Our server was very sweet and extremely apologetic for the SLOW service of our food.
Cet avis est-il utile ?
N
Neil
New York
3 avis
5.0
3 avis
Y est allé·e le 20 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great choices, Nikki was a fabulous waitress, all food items, cocktails and wine were top shelf. The outdoor venue near the water was fantastic. We had a great dining experience without exception!
Cet avis est-il utile ?
R
Rich
New York
13 avis
5.0
13 avis
Y est allé·e le 13 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was our second time dining on the patio. It was very relaxing and surprisingly not buggy even sitting right on the water. The hostess and our waitress were attentive and super friendly. In fact our waitress, Jennifer, even remembered us from our last visit. Impressive! The last time I visited I had the Tuscan Lamb which was delicious, so I decided to try the Pork Osso Buco which was equally well prepared. With multiple good experiences, Portofinos has become a “go to” spot for us.
Cet avis est-il utile ?
R
Renee
New York State
21 avis
4.0
21 avis
Y est allé·e le 24 août 2024
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 5
The special was half off riggies so I thought I’d give them a try . They were good but no sauce with it . The service was great and I had a table outside by the Erie canal and had a great view of a boat sailing by
Cet avis est-il utile ?
L
Lydia
Orlando
3 avis
5.0
3 avis
Y est allé·e le 22 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a very nice meal. You definitely got more than enough food and everyone in our group were happy with their meal. Our server was absolutely awesome and made our time there so enjoyable. Thank you.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Grand Boston
7 avis
4.0
7 avis
Y est allé·e le 7 juillet 2024
1. Global 4
2. Plats 5
3. Service 3
4. Atmosphère 4
Food was wonderful but service was lackluster. They were slammed and only 2 waiters. We waited over 30 minutes for appetizer and had to ask for bread because our dinner took forever. Also prices seem a little out of control. A drink each, appetizer and dinner was $180.00. For tat everything should be exceptional.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Upstate NY
1 avis
5.0
1 avis
Y est allé·e le 2 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Honestly I had a great time. My friend and I sat on the patio and it was beautiful out! It was her first time and she was very impressed, and absolutely loved it. I requested a larger table for us so I can lay out details for wedding planning while we had dinner and everyone was so accommodating. John was our waiter and he was amazing. Sherry was super helpful as well! I have found my new favorite restaurant!
Cet avis est-il utile ?
CB
CrystalB
New York
8 avis
3.0
8 avis
Y est allé·e le 28 juin 2024
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 3
The food was mediocre, at best. Everything was overly salted. Not seasoned well - just a lot of salt. My scallops were not seared, and were therefore mushy. Unacceptable for a $50+ dish.
Cet avis est-il utile ?
RC
RichC
New York
13 avis
5.0
13 avis
Y est allé·e le 28 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our dining experience was superb in every aspect. So much so, I was so moved to tell the manager after our meal. Why? First, every person we interacted with (hostess, bartender, server, manager) was so happy and pleasant and did their jobs well. The atmosphere on outside patio was great with a view of the Erie Canal. Next our server timed the various courses perfectly, allowing you to enjoy each course before the next course arrived. And finally, the food was outstanding. I had a Tuscan Lamb that was cooked to perfection. For an appetizer, I had the calamari which was fresh and flakey, delicious not fishy or rubbery. We were full when it came time to have dessert, but I server mentioned that all desserts were made on sight by their own baker. So we decided to order dessert to go to have later. They did not disappoint. It’s not our first time at Portofinos. And it most certainly wont be our last. Great overall experience!
Cet avis est-il utile ?

FAQ

Portofino Restaurant & Events propose des plats à emporter que vous pouvez commander en appelant le restaurant au (315) 790-5026.

Le restaurant Portofino Restaurant & Events est noté 4,7 étoiles par 86 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

28 sept. 2024

19:00

Réservé 5 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour Portofino Restaurant & Events

16 Harbor Lock Rd, 13502 Utica, NY

Salles

Informations supplémentaires

Rue transversale
North Genesee Street
Quartier
Utica
Heures d'ouverture
Brunch dim. 11:00–15:00 Dîner mar.–jeu. 16:00–21:00 ven., sam. 16:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne
Atmosphère
Cuisine élégante
Code vestimentaire
Tenue décontractée
Infos de stationnement
Stationnement privé
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Mike Miravalle
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Happy Hour, Non-fumeur, Options sans gluten, Terrasse, Vin

Site internet
http://www.portofinoutica.com/
Numéro de téléphone
(315) 790-5026

Portofino Restaurant & Events

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Starters

Bruschetta Aglio (Grilled Garlic Bread)15,00 $US

Baked Clams & Pancetta21,00 $US

Kalamarakia Tiganita (Fried Baby Squid)18,00 $US

Antipasto Di Mare (Appetizers of the Sea)23,00 $US

Bietolas Al Forno (Oven-Roasted Beets)13,00 $US

Burrata Bruciato (Burnt Burrata)17,00 $US

Carne E Cacio (Meat and Cheese)25,00 $US

Pasta Fritta Osso Bucco23,00 $US

Carpaccio17,00 $US

Arancini (Fried Risotto)15,00 $US

Personal & For the Table

Portofino Greens

Risotto Alla Milanese

Broccoli Nonna

Pasta Aglio

Insalata (Salad)9,00 $US

Insalata Alla Caesar (Caesar Salad)15,00 $US

Zuppa (Soup)11,00 $US

Traditional Utica Fare

Chicken Riggies27,00 $US

Marsala Chicken or Veal

Francaise Chicken or Veal

Parmigiana Chicken or Veal

Lasagna Portofino25,00 $US

Entrées

Braised Beef Braciole37,00 $US

Beef Tenderloin Al Forno (Oven-Roasted Filet)45,00 $US

Pollo Verde Al Mattone (Green Brick Game Hen)35,00 $US

Bistecca Con Pasta (Steak and Pasta)39,00 $US

Tortellini Alla Boschi (Tortellini of the Woods)31,00 $US

Agnello Di Grecia (Greek Lamb)45,00 $US

Calabrian Lobster Carbonara51,00 $US

Capesante Di Mare (Sea Scallops)43,00 $US

Veal Portofino41,00 $US

Salmon Griglio (Grilled Salmon)37,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Portofino Restaurant & Events propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Portofino Restaurant & Events ?

Portofino Restaurant & Events accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires