Portofino Restaurant & Events

4.3

4,3

109 avis

De 31 $ à 50 $

Italienne

Effectuer une réservation

2 personnes

15 mars 2025

19:00

Réservé 8 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Idéal pour les groupes
Parfait pour déguster de bons vins

Nestled on the banks of the picturesque Erie Canal, Portofino is more than just a restaurant – it’s an exquisite taste of Italy in the heart of our beloved city.

Step inside and immerse yourself in an ambiance that blends classic Italian charm with a modern touch. Our menu showcases the rich and diverse flavors of Italy, prepared with passion and the finest ingredients.

Whether you’re seeking a romantic dinner for two, a gathering with friends, or a memorable family celebration, Portofino offers a warm and inviting atmosphere for any occasion. Join us and embark on a culinary journey to Italy without leaving Utica. Buon appetito!

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Cuisine élégante
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne
Heures d'ouverture
Brunch dim. 11:00–15:00 Dîner mar.–jeu. 16:00–21:00 ven., sam. 16:00–22:00
Numéro de téléphone
(315) 790-5026
Site internet
http://www.portofinoutica.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Mike Miravalle

Endroit
16 Harbor Lock Rd, 13502 Utica, NY
Quartier
Utica
Rue transversale
North Genesee Street
Parking details
Stationnement privé
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Happy Hour, Non-fumeur, Options sans gluten, Terrasse, Vin

Expériences

Cook & Sip: Chicken Riggies & More
65,00 $US par personne
Prépayé
Seulement 25 mars 2025
17:30
Join us for an unforgettable evening of hands-on cooking, fine wine, and fun at Portofino! For just $65 per person, you’ll enjoy: 🍷 Relax with Crudité & Dessert Kick off the evening with a crudité and dessert display, paired with two complimentary glasses of wine to sip and savor. 🍽️ Dishes You’ll Learn To Prepare: 👨‍🍳 Chicken Riggies – Learn to make this Utica favorite from scratch! 🥬 Portofino Greens – Master the art of crafting this signature dish. 🍫 Flourless Chocolate Cake – Indulge in a rich, decadent dessert. 🎁 Take & Bake at Home Mix up your own batch of Portofino Greens alongside Chef Mike to take home, along with a portion of freshly prepared Chicken Riggies. Plus, you'll receive exclusive recipe cards so you can easily recreate the magic in your own kitchen! 📅 Time: 5:30 p.m. – 8:00 p.m. 🎟️ Reserve your spot now—space is limited!

Bruschetta Aglio (Grilled Garlic Bread)15,00 $US
Grilled Ciabatta. Slow-Roasted Garlic, Roasted Tomato, Parmigiano Reggiano, Basil.
Baked Clams & Pancetta21,00 $US
Hand-Shucked Clams, Crisp Pancetta, Buttered Crumbs, Basil Purée.
Kalamarakia Tiganita (Fried Baby Squid)18,00 $US
Tender Squid Fried Crispy, Fresh Lemon, Pomodoro Sauce and Saffron Aioli.
Antipasto Di Mare (Appetizers of the Sea)23,00 $US
Steamed Clams, Poached Shrimp, Slow-Roasted Garlic, Kalamatta Olive, Pepperoncini, Fresh Lemon, Blistered Cherry Tomato. Grilled Bread
Bietolas Al Forno (Oven-Roasted Beets)13,00 $US
Oven-Roasted Beets, Gorgonzola, Grilled Corn, Roasted Garlic Aioli, Fresh Basil and Extra Virgin Olive Oil.
Burrata Bruciato (Burnt Burrata)17,00 $US
Lightly-Charred Burrata (Cool Center), Apricot Chutney, Basil, Herb-Grilled Flatbread, Extra Virgin Olive Oil.
Carne E Cacio (Meat and Cheese)25,00 $US
Carne - A Selection of Three Cured Meats Imported. Cacio - A Selection of Three Cheeses Imported.
Pasta Fritta Osso Bucco23,00 $US
Crispy but Tender Fried Pasta Sheets Topped With Slow Braised Pork, Parmigiana Béchamel, Fresh Tomato, Artichoke Hearts, and Basil.
Carpaccio17,00 $US
Shaved Beef Tenderloin, Lemon-Garlic Aioli, White Truffle Oil & Parmigiana Reggiano.
Arancini (Fried Risotto)15,00 $US
Saffron Risotto Breaded and Fried. Truffle-Parmesan Aioli, Parmigiana Reggiano & Arugula.

Personal & For the Table

Add Chicken, Steak, Scallops or Shrimp to Any of These Items

Portofino Greens
Braisered Escarole Tossed With Sauteed Garlic, Shallot, Cherry Peppers, Sopresetta and Finished With Toasted Crumbs and Parmigiana Reggiano.
Risotto Alla Milanese
Arborio Rice Cooked In The Method of Risotto, Finished With Saffron White Wine, Fresh Lemon, Parmigiana Reggiano and Extra Virgin Olive Oil.
Broccoli Nonna
Broccoli Steamed With Garlic, Wine and Finished With Lemon, Parmigiana Reggiano and Extra Virgin Olive Oil.
Pasta Aglio
Capellini Tossed With Fresh Herbs, Garlic, Extra Virgin Olive Oil and Finished With Parmigiana Reggiano and Blistered Cherry Tomatoes.
Insalata (Salad)9,00 $US
Mixed Field Greens Dressed With Choice of House Made Dressing and Topped With Cucumber, Carrot, Onion and Tomato.
Insalata Alla Caesar (Caesar Salad)15,00 $US
Romaine Lettuce Lightly Tossed With House Made Caesar Dressing and Topped With Croutons, Anchovies and Parmigiana Reggiano.
Zuppa (Soup)11,00 $US
Ask Your Server About Our Daily Housemade Soups.

Traditional Utica Fare

Chicken Riggies27,00 $US
Chicken, Peppers, Onions, Mushrooms, Cherry Peppers, Garlic and Prosciutto Sautéed With San Marzano Tomatoes and Finished With Heavy Cream and Parmigiana Reggiano.
Marsala Chicken or Veal
Chicken or Veal Cutlet, Dredged Lightly With Flour, Sautéed With Mushrooms and Garlic, Finished With Marsala Wine and Butter. Served With Pasta Aglio With Spinach.
- Chicken29,00 $US
- Veal35,00 $US
Francaise Chicken or Veal
Chicken or Veal Cutlet Battered with Egg and Cheese and Pan-Fried. Finished with a Lemon Vin Blanc and Served over Pasta Aglio with Spinach.
Parmigiana Chicken or Veal
Chicken or Veal Cutlet Lightly Breaded and Fried, Topped With Pomodoro Portofino, Fresh basil and Melted Mozzarella.
Lasagna Portofino25,00 $US
Beef & Sausage Bolognese Sauce Layered With Herbed-Ricotta Cheese, Mozzarella, Basil and Tender Pasta Sheets.

Entrées

Braised Beef Braciole37,00 $US
Tender Pounded Beef Top Round, Prosciutto, Parmesan & Herbed Bread Crumbs Braised in Tomato and Red Wine Sauce. Braised Barley and Asparagus.
Beef Tenderloin Al Forno (Oven-Roasted Filet)45,00 $US
Seared & Roasted 8oz. Filet Mignon, Glazed Carrots, Smashed Potatoes, Red Wine Demi Glaze.
Pollo Verde Al Mattone (Green Brick Game Hen)35,00 $US
Marinated Whole Game Hen, Pressed On The Grill To Crispy-Skinned Doneness. Arugula, Squash Puree and Fresh Lemon.
Bistecca Con Pasta (Steak and Pasta)39,00 $US
12oz. Grilled Strip Loin, Herb Butter, Spaghetti a la Chitarra Tossed With Fresh Herbs, Extra Virgin Olive Oil and Parmigiana Reggiano and Lightly Roasted Garlic, Broccoli With Lemon and Garlic.
Tortellini Alla Boschi (Tortellini of the Woods)31,00 $US
Tortellini Sautéed With Wild Mushrooms, Roasted Garlic, Spinach, Fresh Thyme in a Fresh Tomato-Based Sauce, Herbed-Ricotta, Truffled Oil and Cracked Black Pepper.
Agnello Di Grecia (Greek Lamb)45,00 $US
Half Rack of Lamb Roasted with Garlic and Rosemary. Traditional Greek Vegetable Salad. Grilled Flatbread and Tzatziki.
Calabrian Lobster Carbonara51,00 $US
Bucatini Tossed in a Traditional Egg and Cream Carbonara Finished with Calabrian Chilies, Sausage, Basil and Topped With an 6oz. Herb and Butter Roasted Lobster Tail.
Capesante Di Mare (Sea Scallops)43,00 $US
Pan-Seared Sea Scallops Served With Crispy Pancetta Lardons, Arugula, Blistered Cherry Tomatoes, Brussels Sprouts, Roasted Corn, Saffron Aioli and Fresh Lemon.
Veal Portofino41,00 $US
Breaded Veal Cutlet Rolled With Spinach, Artichoke Hearts, Ricotta Cheese and Thyme, Topped With Shrimp Sautéed With Sherry Wine, Cracked Peppercorn and Cream. Served with Risotto Alla Milanese.
Salmon Griglio (Grilled Salmon)37,00 $US
8oz. Skin-On Salmon Grilled With Lemon Wine and Cracked Pepper, Finished With Basil-Hollandaise and Served With Sautéed Spinach and Fingerling Potatoes.

Avis de 109 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.3

4,3 d'après les évaluations récentes

4,5Plats
4,3Service
4,2Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Mohawk Valley
Idéal pour les groupes
Mohawk Valley
Sain
Mohawk Valley
Parfait pour déguster de bons vins
Mohawk Valley
Romantique

109 avis

R
Robyn
New York3 avis
5.0
Y est allé·e le 7 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a large party however everyone was very happy. The food was delicious! We enjoyed our evening and birthday celebration! Highly recommend this restaurant!!
Cet avis est-il utile ?
TW
TraceyW
New York1 avis
5.0
Y est allé·e le 7 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My husband and I went there for a date. My daughter and my son-in-law gave us for Christmas a gift card that we thought was for Portofino, but turns out it was for Aquavino joke was on us, but because of our experience that we had on this date we will continue to come to your restaurant because the food was magnificent. Our server Brandon was amazing And I can’t say enough things about your entire staff because of this we will be regulars at your restaurant. Thank you for the experience. Unfortunately, now we have to go to Aquavino to use our gift card or we could go to Tailor and the Cook if you have a recommendation for us, please let me know lol again, thank you for the great experience and the amazing food. Joe and Tracey Ellis ❤️
Cet avis est-il utile ?
J
John
Upstate NY8 avis
5.0
Y est allé·e le 27 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We attended the Winter Wine Pairing on February 27th. This was by far one of the best pairings we have been to. The food was delicious, and each course was paired with a very good wine. We will be going back to try their everyday menu.
Cet avis est-il utile ?
D
Dave
New York5 avis
5.0
Y est allé·e le 26 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
First time for all of us. Food and service was very good
Cet avis est-il utile ?
R
Rob
Washington1 avis
5.0
Y est allé·e le 26 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food, great service, great portions. Would definitely go again.
Cet avis est-il utile ?
M
Michele VIP
New York23 avis
5.0
Y est allé·e le 22 février 2025
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Overall excellent experience. Great crostini and hummus amuse-bouche. Our appetizer came out quickly… there was a slightly longer than expected wait for our entrees but not bothersome. Generous portions and we all really liked our meals. My son had the steak and pasta, two of us had the Saturday night Prime Rib special and I had the haddock special. My only complaint is that my pasta side was warm, at best. It would have brought my food rating to 5 stars if it had been hot. Overall excellent meal and service. We will go back…
Cet avis est-il utile ?
I
Isaac
New York1 avis
2.0
Y est allé·e le 15 février 2025
1. Global 2
2. Plats 2
3. Service 1
4. Atmosphère 1
We went to Portofino for their Valentine’s Day event. Overall it took over 2 hours. Just to get appetizers took 30min. Service was extremely slow, and we were sitting in what seemed to be a poorly lit train station, with tables lined up like a cafeteria. When we finally got our food, the steak was cold. Sent it back and all they did was heat it back up, didn’t make a new plate which then left the sides cold. The intent was there, but believe they overbooked and shouldn’t have used the extra space. It was not worth the cost, as there are much better spots for the amount that was spent. Will not go back.
Cet avis est-il utile ?
A
Armin
Baie de San Fra1 avis
1.0
Y est allé·e le 14 février 2025
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
Had reservations which we were seated for. Waited 45 minutes to be offered a menu. When we arrived the place was practically empty, maybe 6 other tables occupied. Watched 4 other couples be seated, have their drink order taken, appetizers came out, while we were never even given a menu. Food was subpar. Staff were horrible. Would recommend Applebee’s, or even McDonalds, for a better experience with the same quality of food.
Cet avis est-il utile ?
Y
Yokaira
Upstate NY1 avis
5.0
Y est allé·e le 14 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Attention to detail was great. The shrimp was seared perfectly. The zucchini fritters were delicious. The main course was also delicious. The desert was very top notch. We will eat there again. This is one of my favorite restaurants!🙏
Cet avis est-il utile ?
A
Anne
New York5 avis
5.0
Y est allé·e le 28 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our second Cook & Sip did not disappoint! A great time.
Cet avis est-il utile ?

FAQ

Portofino Restaurant & Events propose des plats à emporter que vous pouvez commander en appelant le restaurant au (315) 790-5026.

Le restaurant Portofino Restaurant & Events est noté 4,3 étoiles par 109 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

15 mars 2025

19:00

Réservé 8 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

Google Map pour Portofino Restaurant & Events

16 Harbor Lock Rd, 13502 Utica, NY

Salles

Informations supplémentaires

Rue transversale
North Genesee Street
Quartier
Utica
Heures d'ouverture
Brunch dim. 11:00–15:00 Dîner mar.–jeu. 16:00–21:00 ven., sam. 16:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne
Atmosphère
Cuisine élégante
Dress code
Tenue décontractée
Parking details
Stationnement privé
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Mike Miravalle
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Happy Hour, Non-fumeur, Options sans gluten, Terrasse, Vin

Site internet
http://www.portofinoutica.com/
Numéro de téléphone
(315) 790-5026

Portofino Restaurant & Events

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Cook & Sip: Chicken Riggies & More

Starters

Bruschetta Aglio (Grilled Garlic Bread)15,00 $US

Baked Clams & Pancetta21,00 $US

Kalamarakia Tiganita (Fried Baby Squid)18,00 $US

Antipasto Di Mare (Appetizers of the Sea)23,00 $US

Bietolas Al Forno (Oven-Roasted Beets)13,00 $US

Burrata Bruciato (Burnt Burrata)17,00 $US

Carne E Cacio (Meat and Cheese)25,00 $US

Pasta Fritta Osso Bucco23,00 $US

Carpaccio17,00 $US

Arancini (Fried Risotto)15,00 $US

Personal & For the Table

Portofino Greens

Risotto Alla Milanese

Broccoli Nonna

Pasta Aglio

Insalata (Salad)9,00 $US

Insalata Alla Caesar (Caesar Salad)15,00 $US

Zuppa (Soup)11,00 $US

Traditional Utica Fare

Chicken Riggies27,00 $US

Marsala Chicken or Veal

Francaise Chicken or Veal

Parmigiana Chicken or Veal

Lasagna Portofino25,00 $US

Entrées

Braised Beef Braciole37,00 $US

Beef Tenderloin Al Forno (Oven-Roasted Filet)45,00 $US

Pollo Verde Al Mattone (Green Brick Game Hen)35,00 $US

Bistecca Con Pasta (Steak and Pasta)39,00 $US

Tortellini Alla Boschi (Tortellini of the Woods)31,00 $US

Agnello Di Grecia (Greek Lamb)45,00 $US

Calabrian Lobster Carbonara51,00 $US

Capesante Di Mare (Sea Scallops)43,00 $US

Veal Portofino41,00 $US

Salmon Griglio (Grilled Salmon)37,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Portofino Restaurant & Events propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Portofino Restaurant & Events ?

Portofino Restaurant & Events accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires