Portofino Restaurant & Events

4.2

4,2

102 avis

De 31 $ à 50 $

Italienne

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 4 fois aujourd'hui

Des expériences sont disponibles.

Innovant
Adapté aux occasions spéciales
Chic

Nestled on the banks of the picturesque Erie Canal, Portofino is more than just a restaurant – it’s an exquisite taste of Italy in the heart of our beloved city.

Step inside and immerse yourself in an ambiance that blends classic Italian charm with a modern touch. Our menu showcases the rich and diverse flavors of Italy, prepared with passion and the finest ingredients.

Whether you’re seeking a romantic dinner for two, a gathering with friends, or a memorable family celebration, Portofino offers a warm and inviting atmosphere for any occasion. Join us and embark on a culinary journey to Italy without leaving Utica. Buon appetito!

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Cuisine élégante
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne
Heures d'ouverture
Brunch dim. 11:00–15:00 Dîner mar.–jeu. 16:00–21:00 ven., sam. 16:00–22:00
Numéro de téléphone
(315) 790-5026
Site internet
http://www.portofinoutica.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Mike Miravalle

Endroit
16 Harbor Lock Rd, 13502 Utica, NY
Quartier
Utica
Rue transversale
North Genesee Street
Parking details
Stationnement privé
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Happy Hour, Non-fumeur, Options sans gluten, Terrasse, Vin

Expériences

Winter Wine Pairing
85,00 $US par personne
Prépayé
Seulement 27 févr. 2025
18:00
Winter Wine Pairing at Portofino Restaurant & Events Date: Thursday, February 27th Time: 6:00 PM - 8:00 PM Price: $85 per person Indulge in an exquisite culinary journey at Portofino's Winter Wine Pairing event! Join us for an evening of perfectly paired gourmet dishes and fine wines in a cozy, elegant atmosphere. Event Highlights: Course 1: Butternut Squash Bisque with Pork Osso Bucco, paired with Wagner Alta B. Course 2: Grilled Endive Salad with Blackberry Gastrique, paired with Piatelli Malbec. Course 3: Herb-Crusted Lamb Lollipop with Parsnip-Parmesan Risotto, paired with Juggernaut Cabernet Sauvignon. Course 4: Cracked Pepper Beef Wellington with Bourbon-Peppercorn Cream Sauce, paired with Fulkerson Syrah (Bourbon Barrel Aged). Course 5: Dark Chocolate and Black Cherry Tart, paired with Chocolate Shop Chocolate Wine. Additional Information: Gluten-free options are available upon request at the time of reservation. Regular menu items will not be available during this exclusive event. Seating is limited—reserve your spot today! Don’t miss this unforgettable night of fine dining and wine pairing at Portofino!

Bruschetta Aglio (Grilled Garlic Bread)15,00 $US
Grilled Ciabatta. Slow-Roasted Garlic, Roasted Tomato, Parmigiano Reggiano, Basil.
Baked Clams & Pancetta21,00 $US
Hand-Shucked Clams, Crisp Pancetta, Buttered Crumbs, Basil Purée.
Kalamarakia Tiganita (Fried Baby Squid)18,00 $US
Tender Squid Fried Crispy, Fresh Lemon, Pomodoro Sauce and Saffron Aioli.
Antipasto Di Mare (Appetizers of the Sea)23,00 $US
Steamed Clams, Poached Shrimp, Slow-Roasted Garlic, Kalamatta Olive, Pepperoncini, Fresh Lemon, Blistered Cherry Tomato. Grilled Bread
Bietolas Al Forno (Oven-Roasted Beets)13,00 $US
Oven-Roasted Beets, Gorgonzola, Grilled Corn, Roasted Garlic Aioli, Fresh Basil and Extra Virgin Olive Oil.
Burrata Bruciato (Burnt Burrata)17,00 $US
Lightly-Charred Burrata (Cool Center), Apricot Chutney, Basil, Herb-Grilled Flatbread, Extra Virgin Olive Oil.
Carne E Cacio (Meat and Cheese)25,00 $US
Carne - A Selection of Three Cured Meats Imported. Cacio - A Selection of Three Cheeses Imported.
Pasta Fritta Osso Bucco23,00 $US
Crispy but Tender Fried Pasta Sheets Topped With Slow Braised Pork, Parmigiana Béchamel, Fresh Tomato, Artichoke Hearts, and Basil.
Carpaccio17,00 $US
Shaved Beef Tenderloin, Lemon-Garlic Aioli, White Truffle Oil & Parmigiana Reggiano.
Arancini (Fried Risotto)15,00 $US
Saffron Risotto Breaded and Fried. Truffle-Parmesan Aioli, Parmigiana Reggiano & Arugula.

Personal & For the Table

Add Chicken, Steak, Scallops or Shrimp to Any of These Items

Portofino Greens
Braisered Escarole Tossed With Sauteed Garlic, Shallot, Cherry Peppers, Sopresetta and Finished With Toasted Crumbs and Parmigiana Reggiano.
Risotto Alla Milanese
Arborio Rice Cooked In The Method of Risotto, Finished With Saffron White Wine, Fresh Lemon, Parmigiana Reggiano and Extra Virgin Olive Oil.
Broccoli Nonna
Broccoli Steamed With Garlic, Wine and Finished With Lemon, Parmigiana Reggiano and Extra Virgin Olive Oil.
Pasta Aglio
Capellini Tossed With Fresh Herbs, Garlic, Extra Virgin Olive Oil and Finished With Parmigiana Reggiano and Blistered Cherry Tomatoes.
Insalata (Salad)9,00 $US
Mixed Field Greens Dressed With Choice of House Made Dressing and Topped With Cucumber, Carrot, Onion and Tomato.
Insalata Alla Caesar (Caesar Salad)15,00 $US
Romaine Lettuce Lightly Tossed With House Made Caesar Dressing and Topped With Croutons, Anchovies and Parmigiana Reggiano.
Zuppa (Soup)11,00 $US
Ask Your Server About Our Daily Housemade Soups.

Traditional Utica Fare

Chicken Riggies27,00 $US
Chicken, Peppers, Onions, Mushrooms, Cherry Peppers, Garlic and Prosciutto Sautéed With San Marzano Tomatoes and Finished With Heavy Cream and Parmigiana Reggiano.
Marsala Chicken or Veal
Chicken or Veal Cutlet, Dredged Lightly With Flour, Sautéed With Mushrooms and Garlic, Finished With Marsala Wine and Butter. Served With Pasta Aglio With Spinach.
- Chicken29,00 $US
- Veal35,00 $US
Francaise Chicken or Veal
Chicken or Veal Cutlet Battered with Egg and Cheese and Pan-Fried. Finished with a Lemon Vin Blanc and Served over Pasta Aglio with Spinach.
Parmigiana Chicken or Veal
Chicken or Veal Cutlet Lightly Breaded and Fried, Topped With Pomodoro Portofino, Fresh basil and Melted Mozzarella.
Lasagna Portofino25,00 $US
Beef & Sausage Bolognese Sauce Layered With Herbed-Ricotta Cheese, Mozzarella, Basil and Tender Pasta Sheets.

Entrées

Braised Beef Braciole37,00 $US
Tender Pounded Beef Top Round, Prosciutto, Parmesan & Herbed Bread Crumbs Braised in Tomato and Red Wine Sauce. Braised Barley and Asparagus.
Beef Tenderloin Al Forno (Oven-Roasted Filet)45,00 $US
Seared & Roasted 8oz. Filet Mignon, Glazed Carrots, Smashed Potatoes, Red Wine Demi Glaze.
Pollo Verde Al Mattone (Green Brick Game Hen)35,00 $US
Marinated Whole Game Hen, Pressed On The Grill To Crispy-Skinned Doneness. Arugula, Squash Puree and Fresh Lemon.
Bistecca Con Pasta (Steak and Pasta)39,00 $US
12oz. Grilled Strip Loin, Herb Butter, Spaghetti a la Chitarra Tossed With Fresh Herbs, Extra Virgin Olive Oil and Parmigiana Reggiano and Lightly Roasted Garlic, Broccoli With Lemon and Garlic.
Tortellini Alla Boschi (Tortellini of the Woods)31,00 $US
Tortellini Sautéed With Wild Mushrooms, Roasted Garlic, Spinach, Fresh Thyme in a Fresh Tomato-Based Sauce, Herbed-Ricotta, Truffled Oil and Cracked Black Pepper.
Agnello Di Grecia (Greek Lamb)45,00 $US
Half Rack of Lamb Roasted with Garlic and Rosemary. Traditional Greek Vegetable Salad. Grilled Flatbread and Tzatziki.
Calabrian Lobster Carbonara51,00 $US
Bucatini Tossed in a Traditional Egg and Cream Carbonara Finished with Calabrian Chilies, Sausage, Basil and Topped With an 6oz. Herb and Butter Roasted Lobster Tail.
Capesante Di Mare (Sea Scallops)43,00 $US
Pan-Seared Sea Scallops Served With Crispy Pancetta Lardons, Arugula, Blistered Cherry Tomatoes, Brussels Sprouts, Roasted Corn, Saffron Aioli and Fresh Lemon.
Veal Portofino41,00 $US
Breaded Veal Cutlet Rolled With Spinach, Artichoke Hearts, Ricotta Cheese and Thyme, Topped With Shrimp Sautéed With Sherry Wine, Cracked Peppercorn and Cream. Served with Risotto Alla Milanese.
Salmon Griglio (Grilled Salmon)37,00 $US
8oz. Skin-On Salmon Grilled With Lemon Wine and Cracked Pepper, Finished With Basil-Hollandaise and Served With Sautéed Spinach and Fingerling Potatoes.

Avis de 102 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.2

4,2 d'après les évaluations récentes

4,4Plats
4,1Service
4,1Atmosphère
4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Upstate New York
Innovant
Mohawk Valley
Sain
Mohawk Valley
La perle du quartier
Mohawk Valley
Parfait pour déguster de bons vins
Mohawk Valley
Romantique
Mohawk Valley
Animé

102 avis

I
Isaac
New York
1 avis
2.0
1 avis
Y est allé·e il y a 1 jour
1. Global 2
2. Plats 2
3. Service 1
4. Atmosphère 1
We went to Portofino for their Valentine’s Day event. Overall it took over 2 hours. Just to get appetizers took 30min. Service was extremely slow, and we were sitting in what seemed to be a poorly lit train station, with tables lined up like a cafeteria. When we finally got our food, the steak was cold. Sent it back and all they did was heat it back up, didn’t make a new plate which then left the sides cold. The intent was there, but believe they overbooked and shouldn’t have used the extra space. It was not worth the cost, as there are much better spots for the amount that was spent. Will not go back.
Cet avis est-il utile ?
A
Armin
Baie de San Fra
1 avis
1.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
Had reservations which we were seated for. Waited 45 minutes to be offered a menu. When we arrived the place was practically empty, maybe 6 other tables occupied. Watched 4 other couples be seated, have their drink order taken, appetizers came out, while we were never even given a menu. Food was subpar. Staff were horrible. Would recommend Applebee’s, or even McDonalds, for a better experience with the same quality of food.
Cet avis est-il utile ?
A
Anne
New York
5 avis
5.0
5 avis
Y est allé·e le 28 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our second Cook & Sip did not disappoint! A great time.
Cet avis est-il utile ?
r
ryan
Upstate NY
1 avis
4.0
1 avis
Y est allé·e le 1 janvier 2025
1. Global 4
2. Plats 5
3. Service 3
4. Atmosphère 3
Overall was an amazing dinner took a little bit to get asked for drinks and most appetizers wer sold out but it was a 845 dinner and was very enjoyable
Cet avis est-il utile ?
s
steve
New York
1 avis
5.0
1 avis
Y est allé·e le 31 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food, our service was great & our overall experience was the best, the staff went above & beyond for us!!
Cet avis est-il utile ?
R
Roseanne
New York
3 avis
5.0
3 avis
Y est allé·e le 31 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The reservation process was smooth and we were seated promptly upon arrival. The seating and tables were a bit “retro” but our server and food was excellent. Overall, the experience was very pleasant.
Cet avis est-il utile ?
K
Kelly
Upstate NY
1 avis
3.0
1 avis
Y est allé·e le 31 décembre 2024
1. Global 3
2. Plats 5
3. Service 5
4. Atmosphère 3
Waiter was phenomenal & food was good; however, my opinion, the costs were high for the area ($9 for a simple side salad, $15 for a slice of cheesecake with 3 blueberries and one piece of what seemed like a chopped piece of a strawberry). A nice treat but not a frequent spot for us, unfortunately.
Cet avis est-il utile ?
L
Lauren
New York
4 avis
5.0
4 avis
Y est allé·e le 15 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
All of the employees were wonderful. Food was great. We had a wonderful experience.
Cet avis est-il utile ?
M
Mark
New York
7 avis
5.0
7 avis
Y est allé·e le 29 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We've been to Portofino on multiple occasions for different events (pre-Wedding event, Birthdays, dinners.) We have always been absolutely satisfied with everything from the Staff to the facilities to the meals. They have always excelled. I had the Roasted Garlic Lamb Rack which was cooked medium, and so tender that a knife might've been optional. The Sun-Dried Tomato Labneh (I have no clue what in this) was absolutely delightful with the Lamb. Such a tasty addition. Dessert was their infamous Portofino Chocolate Pearl. The fresh berries were such a treat during these early winter nights. I highly recommend this restaurant if you are looking for fine food and a delightful dining experience.
Cet avis est-il utile ?
K
Kyle
Upstate NY
2 avis
4.0
2 avis
Y est allé·e le 22 novembre 2024
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 3
We had the arancini, chicken portofino, and chicken riggies. Everything was quite delicious, the only thing we regret is not ordering the chicken parm because the marinara sauce with the arancini was absolutely amazing.
Cet avis est-il utile ?

FAQ

Portofino Restaurant & Events propose des plats à emporter que vous pouvez commander en appelant le restaurant au (315) 790-5026.

Le restaurant Portofino Restaurant & Events est noté 4,2 étoiles par 102 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 4 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

Google Map pour Portofino Restaurant & Events

16 Harbor Lock Rd, 13502 Utica, NY

Salles

Informations supplémentaires

Rue transversale
North Genesee Street
Quartier
Utica
Heures d'ouverture
Brunch dim. 11:00–15:00 Dîner mar.–jeu. 16:00–21:00 ven., sam. 16:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne
Atmosphère
Cuisine élégante
Dress code
Tenue décontractée
Parking details
Stationnement privé
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Mike Miravalle
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Happy Hour, Non-fumeur, Options sans gluten, Terrasse, Vin

Site internet
http://www.portofinoutica.com/
Numéro de téléphone
(315) 790-5026

Portofino Restaurant & Events

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Winter Wine Pairing

Starters

Bruschetta Aglio (Grilled Garlic Bread)15,00 $US

Baked Clams & Pancetta21,00 $US

Kalamarakia Tiganita (Fried Baby Squid)18,00 $US

Antipasto Di Mare (Appetizers of the Sea)23,00 $US

Bietolas Al Forno (Oven-Roasted Beets)13,00 $US

Burrata Bruciato (Burnt Burrata)17,00 $US

Carne E Cacio (Meat and Cheese)25,00 $US

Pasta Fritta Osso Bucco23,00 $US

Carpaccio17,00 $US

Arancini (Fried Risotto)15,00 $US

Personal & For the Table

Portofino Greens

Risotto Alla Milanese

Broccoli Nonna

Pasta Aglio

Insalata (Salad)9,00 $US

Insalata Alla Caesar (Caesar Salad)15,00 $US

Zuppa (Soup)11,00 $US

Traditional Utica Fare

Chicken Riggies27,00 $US

Marsala Chicken or Veal

Francaise Chicken or Veal

Parmigiana Chicken or Veal

Lasagna Portofino25,00 $US

Entrées

Braised Beef Braciole37,00 $US

Beef Tenderloin Al Forno (Oven-Roasted Filet)45,00 $US

Pollo Verde Al Mattone (Green Brick Game Hen)35,00 $US

Bistecca Con Pasta (Steak and Pasta)39,00 $US

Tortellini Alla Boschi (Tortellini of the Woods)31,00 $US

Agnello Di Grecia (Greek Lamb)45,00 $US

Calabrian Lobster Carbonara51,00 $US

Capesante Di Mare (Sea Scallops)43,00 $US

Veal Portofino41,00 $US

Salmon Griglio (Grilled Salmon)37,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Portofino Restaurant & Events propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Portofino Restaurant & Events ?

Portofino Restaurant & Events accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires