Antipasti
Taglieri12,00 $US
Per person. Chef's cold presentation of assorted cured meats, cheeses, and accompaniments
Caprese15,00 $US
Fresh mozzarella, basil, tomato compote, aged balsamic, EVOO
Tuna Alla Ghiotta18,00 $US
Diced AAA grade ahi tuna, tapenade, baby arugula, balsamic vinaigrette
Baked Fontina15,00 $US
Fontina cheese wrapped in pastry, brown sugar butter crust, warm mixed berry compote, basil, almonds
Steamed Mussels19,00 $US
With pancetta bacon, lobster stock, garlic herb tomato butter broth
Insalate
Caesar14,00 $US
Grilled romaine, house-made garlic croutons, parmesan, signature house dressing
Beet Arugula14,00 $US
Diced beets, baby arugula, dolce gorgonzola, toasted pine nuts, balsamic vinaigrette
Primi
Risotto Milanese14,00 $US
Arborio rice, chicken stock, saffron, butter, Parmesan
Risotto Genovese17,00 $US
Arborio rice, chicken stock, saffron, butter, Parmesan, basil pesto
Risotto Frutti Di Mare24,00 $US
Risotto milanese, lobster stock, seasoned crab, grilled shrimp and seared scallop
Capellini Carciofi18,00 $US
Artichoke, tomato, basil, pine nuts, butter pan sauce, angel hair pasta
Quattro Formaggio16,00 $US
Parmesan, Romano, fontina, fontinella, cream, nutmeg, fettucini pasta
Paglia E Fieno18,00 $US
Proscuitto, baby peas, vermouth, garlic, cream, cracked pepper, Parmesan, egg and spinach tagliatelle pasta
Ragu Blanco21,00 $US
Stewed ground veal, beef, pork, mire piox, garlic, herbs, dry white wine, marinara over rigatoni pasta
Secondi
Crab and Salmon Roulade32,00 $US
Crab stuffed salmon, sun-dried tomato, caper white wine butter pan sauce, roasted vegetable acini di peppe
Scampi Diavola28,00 $US
Grilled shrimp, pancetta bacon, garlic cannellini beans, spicy tomato amogio sauce
Wild Boar Cacciatore32,00 $US
"Hunter's stew" wild boar, mire piox, mushrooms, peperonata, tomatoes, herbs, garlic, over risotto Milanese
Roasted Rack of Lamb42,00 $US
Herb Dijon crust, parsnip puree, demi-glace
Osso Bucco46,00 $US
Braised veal shank, risotto Milanese, sauce espagnole, gremolata
Peppercorn Encrusted Filet Mignon48,00 $US
With pan-fried potato and root vegetable hash, pancetta bacon, white truffle cream, gorgonzola, demi-glace
Sicilian Fire-Roasted Chicken32,00 $US
Herb-marinated boneless chicken, mushrooms, basil marsala wine sauce, with root vegetables
Dolci
Cannoli9,00 $US
Chef's choice of filling
Tiramisu12,00 $US
House specialty, layers of whipped vanilla mascarpone, lady finger cookies soaked in coffee liqueur, cocoa
Zeppole9,00 $US
Warm, italian-style donuts made to order, topped with powdered sugar
Zabaglione Brulee11,00 $US
Vanilla and Marsala wine-laced custard, mixed berries, burnt sugar crust
