Antipasti
Taglieri12,00 $US
Per person. Chef's cold presentation of assorted cured meats, cheeses, and accouterments
Bruschetta14,00 $US
House made toast points topped with bruschetta tomatoes, evoo, fresh basil, balsamic reduction
Baked Fontina17,00 $US
Fontina cheese wrapped in pastry, brown sugar butter crust, warm mixed berry compote, basil, almonds
Salmon Picatta24,00 $US
Seared or blackened salmon served atop a bed of angel hair pasta tossed with a light caper and tomato garlic cream sauce with fresh basil
Smoked Salmon Mousse19,00 $US
House smoked salmon whipped with caper, honey, basil & cream cheese. Served with pickled red onion, toast points
Mediterranean Mussels21,00 $US
Two pounds of steamed mussels with garlic, butter & herb tomato lobster broth
Venetian Scallops24,00 $US
Jumbo diver scallops, baked au gratin with leeks, sun-dried tomatoes, lemon, garlic, parsley, EVOO
Insalate
Caesar15,00 $US
Grilled romaine, house-made garlic croutons, Parmesan, signature house dressing
Beet Arugula16,00 $US
Diced red beets, roasted gold beets, baby arugula, dolce gorgonzola, toasted pine nuts, balsamic vinaigrette
Caprese17,00 $US
Fresh mozzarella, arugula, basil, bruschetta tomatoes, EVOO & aged balsamic
Primi
Risotto Milanese17,00 $US
Arborio rice, chicken stock, saffron, butter, Parmesan
Risotto Genovese19,00 $US
Arborio rice, chicken stock, saffron, butter, Parmesan, basil pesto
Mushroom Truffle Risotto24,00 $US
Sautéed marsala mushrooms, truffle cream, pancetta bacon
Paglia Da Siena21,00 $US
Proscuitto, baby peas, vermouth, garlic, cream, cracked pepper, Parmesan, tagliatelle pasta
Quattro Formaggio16,00 $US
Parmesan, romano, fontina, fontinella, cream, nutmeg, fettucini pasta
Capellini Carciofi21,00 $US
Artichoke, tomato, basil, pine nuts, butter pan sauce, angel hair pasta
Spaghetti Puttanesca21,00 $US
Black squid ink pasta, fresh herbs, olives, capers, garlic, fresh tomatoes, anchovy, EVOO
Pappardelle Bolognese24,00 $US
Braised veal, pork & beef, sofrito, tomato sauce, cream
Ragu Bianco21,00 $US
Stewed ground veal, beef, pork, mire piox, garlic, herbs, dry white wine, over rigatoni pasta. Summer style (add spicy amoigio tomato sauce)
Secondi
Grilled Shrimp Scampi Diavola36,00 $US
Grilled shrimp, pancetta bacon, garlic, cannellini beans, spicy tomato amogio & romesco sauce
Crab and Salmon Roulade38,00 $US
Crab stuffed salmon, sun-dried tomato, caper & basil white wine butter pan sauce, israeli cous cous
Cioppino Seafood Stew42,00 $US
Scallops, shrimp, salmon, root vegetables, pancetta bacon, lobster tomato broth, butter
Sicilian Fire-Roasted Chicken36,00 $US
Herb-marinated boneless chicken, mushrooms, basil marsala wine sauce with root vegetables
Roasted Rack of Lamb42,00 $US
Herb dijon crust, parsnip puree, walnut mint pesto, romesco, demi glacé
Braised Shortrib48,00 $US
Boneless braised beef shortrib, smashed redskins, sauce espagnole
Osso Bucco48,00 $US
Braised veal shank, risotto milanese, sauce espagnole, gremolata
