Antipasti (Appetizers)
Antipasto for Two32,00 $CA
Cold cuts of Prosciutto, Genoa Salame, cheese, marinated vegetables
Gamberi alla Diavola20,00 $CA
½ dz. Argentina wild Prawns sautéed with white wine, garlic, butter, fresh herbs. Mildly spicy
Prosciutto & Melone20,00 $CA
Imported Italian Parma Prosciutto & Melon
Italian Burrata22,00 $CA
Imported Italian fresh soft Burrata, baby arugula, fresh tomatoes, drizzle of olive oil and balsamic vinegar
Calamari Pizzaiola18,00 $CA
sliced squids sautéed in tomato sauce, capers, olives, garlic, fresh herbs
Insalata Caesar12,00 $CA
crisp romaine lettuce with grated, our own homemade crouton Parmigiano cheese
Cozze alla Marinara22,00 $CA
fresh mussels, steamed with butter, garlic and white wine, touch of tomato sauce
Pasta & Risotto
Spaghetti di Mare32,00 $CA
Prawns, Halibut, Sea Scallops, sautéed with Vodka, light spicy tomato sauce
Fusilli con Polpette29,00 $CA
House made meat balls with 100% ground prime rib beef, served in tomato sauce, shaved Parmigiano
Linguine al Pesto con Carciofini26,00 $CA
fresh basil pesto touch of cream, pine nuts with artichoke hearts
Spaghetti alla Carbonara29,00 $CA
Diced Italian Parma Prosciutto, cream, egg yolk, Parmigiano
Penne alla Salsiccia26,00 $CA
spicy Italian sausage, fresh leeks, red peppers, tomato sauce
Linguine alle Vongole29,00 $CA
fresh manila clams, butter, garlic, white wine sauce
Agnolotti di Ricotta29,00 $CA
Italian imported half moon ravioli, filled with ricotta and spinach - rose sauce
Spaghetti alla Bolognese26,00 $CA
our own made meat sauce made with 100% ground prime rib beef
Gnocchi alla Cardinale29,00 $CA
our own, made on the premises with Yukon yellow potato, Rose sauce
Fettuccine al Salmone29,00 $CA
Wild smoked Salmon, fresh leeks, fresh dill cream sauce
Risotto di Mare34,00 $CA
Italian Premium Carnaroli Rice with Prawns, Halibut, Sea Scallops, white wine, butter, a touch of cream, fresh herbs
Piatti Forti (Main Dishes)
served with fresh vegetables of the day
Cioppino di Mare46,00 $CA
fresh variety of fresh fish, clams, mussels, prawns, halibut, squid in a broth of fish stock, white wine, garlic, fresh herbs, light tomato sauce, mildly spicy
Costole di Manzo49,00 $CA
prime AAA Beef short ribs, Braised and slow cooked in red wine, fresh herbs
Cotoletta di Vitello Parmigiana39,00 $CA
Veal Cutlet, topped with mozzarella, tomato sauce and Parmigiano oven baked
Gamberi al Cognac39,00 $CA
1-dz. Argentina wild prawns, pan seared, flambéed with cognac in a light rose sauce, mildly spicy
Ossobuco Classico49,00 $CA
Veal shank, braised and slow cooked with white wine, rosemary, carrots, celery, served with risotto
Piccata al Limone36,00 $CA
Thin slices of veal, sautéed with butter, white wine lemon juice sauce
Vitello al Marsala39,00 $CA
Thin slices of veal, sautéed with butter, mushrooms, Imported Sicilian Marsala wine sauce
Petti di Pollo con Carciofini36,00 $CA
Specialty chicken, thin slices of breast, sautéed with butter, Artichoke hearts, mushrooms, white wine sauce
