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Garden Seating at Poppy and Seed - Poppy & Seed, Anaheim, CA

Poppy & Seed

4.5
4,5
899 avis
De 31 $ à 50 $
Américaine
Photo du restaurant Poppy & Seed

Poppy & Seed

4,5
De 31 $ à 50 $
Américaine
Anaheim

Effectuer une réservation

2 personnes
19:00
Réservé 19 fois aujourd'hui
Des expériences sont disponibles.
  • Parfait pour manger en plein air
  • Charmant
  • Parfait pour siroter des cocktails créatifs
Inspired by Chef Michael Reed and his garden 🌱, we are thrilled to announce that Poppy & Seed is open soon at the Anaheim Packing District. Our new greenhouse restaurant features chef-driven American small plates with a unique, elevated twist, seasonal menu and farm-fresh ingredients. 🌽🥕


Commande en livraison ou à emporter

Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Américaine
  • Heures d'ouverture
    Brunch sam, dim 10:00–15:00 Souper mer–sam 17:30–22:00
  • Numéro de téléphone
    (714) 603-7130
  • Site internet
    http://www.poppyandseedoc.com/
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Michael Reed
  • Service traiteur
    Experience top-notch off-site catering with Root of All Food, a part of A Table for Two Hospitality. Led by Chef Michael Reed, we share the same commitment to culinary excellence and the freshest seasonal ingredients as Poppy &amp; Seed.<br />Contact Root of All Food to bring the flavors of Poppy &amp; Seed to your next gathering.<br /><br />www.rootofallfood.com
  • Installations pour l'événement privé
    Host your next gathering at Poppy & Seed, where our enchanting garden and cozy indoor spaces are ideal for private events, large parties, and full buyouts. Visit our website for all inquiries.
  • Endroit
    350 S Anaheim Blvd, 92805 Anaheim, CA
  • Quartier
    Anaheim
  • Rue transversale
    Anaheim Blvd/Broadway - Located in Farmers Park
  • Parking details
    There is valet at the packing house and street parking.
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Droit de bouchon, Non-fumeur, Salle privée, Terrasse, Terrasse, Vin
Carte-cadeau

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

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Expériences

  • Seasonal Chef Tasting Experience

    166,08 $US par personne

    Prépayé

    Plusieurs dates disponibles
    Join us for our exclusive Seasonal Chef Tasting Menu, a culinary journey curated by our talented and passionate Owner and Executive Chef Michael Reed. Embark on a gastronomic adventure that celebrates the finest ingredients of the season, expertly crafted into an extraordinary multi-course dining experience. Prepare your taste buds for an unforgettable symphony of flavors, textures, and artistic presentations.
    Seasonal Chef Tasting Experience photo

  • Farm-to-Table Brunch in a Greenhouse Garden

    Plusieurs dates disponibles
    Experience brunch like never before at Poppy & Seed, where farm-to-table dining meets a serene greenhouse garden setting. Enjoy fresh, seasonal dishes inspired by local ingredients, all while relaxing to the nostalgic sounds of '90s music. Our unique brunch combines nature, sustainability, and flavor for an unforgettable experience in the heart of Anaheim.
    Farm-to-Table Brunch in a Greenhouse Garden photo

Menu

Consulter le menu sur le site internet du restaurant

Avis de 899 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5
4,5 d'après les évaluations récentes
  • 4,5Plats
  • 4,4Service
  • 4,7Atmosphère
  • 4,1Rapport qualité-prix

Bruit • Modéré

Apprécié pour

  • Nord du Comté d'Orange

    Innovant

  • Nord du Comté d'Orange

    Parfait pour manger en plein air

899 avis

  1. Scott

    Comté d’Orange

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 7 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Great Restaurant! One of my new favorites! Amazing Food and Cocktails.

    Cet avis est-il utile ?

  2. Stephanie

    Comté d’Orange

    41 avis

    5.0

    41 avis

    Y est allé·e le 1 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    So good! We had brunch and I can't wait to come back to have dinner! The setting is lovely. Even though you are streetside, I can't tell. The seating is designed so that you feel separate from other areas. The pots of fresh herbs are delightful. Wonderful cuisine and fun cocktails! Well done!

    Cet avis est-il utile ?

  3. Sara

    Comté d’Orange

    3 avis

    5.0

    3 avis

    Y est allé·e le 1 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 3
    Amazing food. High quality cooking and meal crafting with the best ingredients. First time and will be going back as often as we can. It’s pricy but worth every bite. Nothing disappointed. We started with the eggplant toast (5stars), then shared the beets and citrus salad. For mains we had the butternut squash ravioli, sea scallops, branzini, and half chicken. We shared the Brussel sprouts (5 stars) and the mushrooms (15 stars). For dessert we each had a poached pear (5 stars) and tea from their selection (do not miss out on this, delicious).

    Cet avis est-il utile ?

  4. Melissa

    Baie de San Fra

    9 avis

    5.0

    9 avis

    Y est allé·e le 1 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Great food and nice ambiance however quite pricey.

    Cet avis est-il utile ?

  5. Jess

    Comté d’Orange

    32 avis

    VIP
    5.0

    32 avis

    Y est allé·e le 1 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Delicious food. Attentive Service. Save room for dessert.

    Cet avis est-il utile ?

  6. Daniel

    Comté d’Orange

    10 avis

    VIP
    5.0

    10 avis

    Y est allé·e le 1 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Lovely location. Parking is challenging. We parked across the street at the Civic Center Parking. Our girls loved the Purple Sprinkle mocktail and sourdough bread with different spreads. Squash blossoms and lobster roll were delish. The Sweet Potato and Kale side was amazing. Can't go wrong with handmade pasta, and the butternut squash ravioli & tortelloni did not disappoint. For mains we shared the hanger steak and lobster risotto - they were not skimpy with the lobster! Definitely going back to try some of the other things on the menu we didn't have a change to try. Worth it.

    Cet avis est-il utile ?

  7. Adam

    Comté d’Orange

    1 avis

    2.0

    1 avis

    Y est allé·e le 30 novembre 2024

    1. Global 2
    2. Plats 2
    3. Service 2
    4. Atmosphère 2
    Bit of a disappointing experience. We went for brunch to celebrate my wife's Birthday. I found the place online and it looked highly recommended so I booked reservations. First the good: We got the mimosa package to go with our brunch. This was a whole bottle of prosecco, and our choice of 2 juices to add to our glasses as we wished. This was a lovely. I ordered the short rib hash, and while the portion was a little small the flavor was excellent. For the price point the quality was high enough that I was pretty happy with what I got. The wait staff was friendly, though they seemed a little green. The not so good: As I mentioned I made reservations for 10:00, and arrived on time. The greeter at the door was pretty un-interested in us. She mumbled for us to follow her and she led us through the beautiful empty restaurant, to what might have been the worst table outside in the sun and dirt where she dropped two menus on the table and walked away without a word. Our wait staff seemed very new. When our waitress brought the bottle of prosecco, she left it on the table still corked and without a cage on it while she went to get the rest of the mimosa kit. This alone is pretty dangerous. When she did uncork it, the cork went flying across the restaurant patio and ricochet off another table. Which, definitely could have hurt someone. My wife ordered eggs benedict, which was very overcooked. It was a hard boiled egg on a biscuit. The Benedict also very specifically could have Avocado OR Bacon, which we though was weird. We would have paid more to have both. When the check came they had double charged me for the mimosa kit. When I brought up my reservation to show I had already pre-paid for the mimosas, they said "oh that happens all the time, we'll fix it." And went off to adjust the Bill. Which leaves me wondering, if that happens "all the time" how many people don't catch it and pay twice? Maybe that's something you should fix? We left fairly disappointed.

    Cet avis est-il utile ?

  8. Sandy

    Baie de San Fra

    1 avis

    5.0

    1 avis

    Y est allé·e le 30 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We had a lovely dinner composed of their amazing appetizers, steak tartare, grilled octopus, ceviche and a lobster roll. It was definitely one of the best flavored and prepared meals we have had in a long time.

    Cet avis est-il utile ?

  9. Karen

    Comté d’Orange

    9 avis

    5.0

    9 avis

    Y est allé·e le 28 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The food, service and ambiance were exceptional. This was our first experience dining at Poppy and Seed. I strongly recommend trying everything on the menu. My favorite starters were the Squash Blossom and ceviche. The mushroom side included asparagus spears and snap peas, very tasty. The garganelle pasta was cooked al dente and had the right ratio of sauce and protein. We ordered five main dishes and I enjoyed the half chicken, the duck and the braised beef the most! The ingredients were fresh and the taste of each entree were unique. Our meal would not be complete without the gelato and brown butter waffle. The four different flavored scoops of gelato sandwiched between two crispy and airy waffles made for a delicious treat to end the evening. I can’t wait to go back again.

    Cet avis est-il utile ?

  10. tammy

    Comté d’Orange

    5 avis

    4.0

    5 avis

    Y est allé·e le 27 novembre 2024

    1. Global 4
    2. Plats 3
    3. Service 4
    4. Atmosphère 4
    Cute restaurant. I felt it was overpriced. The octopus was over cooked and chewy. But it was a cute place and the cocktails were good

    Cet avis est-il utile ?

FAQ

Poppy & Seed propose des plats à emporter que vous pouvez commander en appelant le restaurant au (714) 603-7130.

Le restaurant Poppy & Seed est noté 4,5 étoiles par 899 clients OpenTable.

Poppy & Seed propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Photo du restaurant Poppy & Seed

Poppy & Seed

4,5
De 31 $ à 50 $
Américaine
Anaheim

Effectuer une réservation

2 personnes
19:00
Réservé 19 fois aujourd'hui
Des expériences sont disponibles.

Commande en livraison ou à emporter

Google Map pour Poppy & Seed

350 S Anaheim Blvd, 92805 Anaheim, CA

Informations supplémentaires

  • Rue transversale
    Anaheim Blvd/Broadway - Located in Farmers Park
  • Quartier
    Anaheim
  • Heures d'ouverture
    Brunch sam, dim 10:00–15:00 Souper mer–sam 17:30–22:00
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Américaine
  • Atmosphère
    Élégant mais décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    There is valet at the packing house and street parking.
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Michael Reed
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Droit de bouchon, Non-fumeur, Salle privée, Terrasse, Terrasse, Vin
  • Site internet
    http://www.poppyandseedoc.com/
  • Numéro de téléphone
    (714) 603-7130
  • Service traiteur
    Experience top-notch off-site catering with Root of All Food, a part of A Table for Two Hospitality. Led by Chef Michael Reed, we share the same commitment to culinary excellence and the freshest seasonal ingredients as Poppy &amp; Seed.<br />Contact Root of All Food to bring the flavors of Poppy &amp; Seed to your next gathering.<br /><br />www.rootofallfood.com
  • Installations pour l'événement privé
    Host your next gathering at Poppy & Seed, where our enchanting garden and cozy indoor spaces are ideal for private events, large parties, and full buyouts. Visit our website for all inquiries.
Carte-cadeau

Carte-cadeau

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Envoyer une carte-cadeau
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