Poppy & Seed

4.6

4,6

952 avis

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

31 mars 2025

19:00

Réservé 25 fois aujourd'hui

Des expériences sont disponibles.

Charmant
Parfait pour manger en plein air
Parfait pour siroter des cocktails créatifs

Recognized by the Michelin Guide and led by Food Network star and James Beard Award Semi-Finalist Chef Michael Reed, Poppy & Seed is a premier dining destination that redefines California cuisine with a focus on fresh, seasonal ingredients. Located in the Anaheim Packing District, our greenhouse-inspired space blends indoor elegance with a lush garden patio, creating a warm and inviting atmosphere.
Our thoughtfully curated menu highlights locally sourced produce, house-made pastas, and innovative dishes that celebrate the region’s bounty. Guests can indulge in a seasonal chef’s tasting menu, family-style offerings, and an extensive wine selection featuring boutique, family-owned wineries.
Whether you're enjoying an intimate dinner under the twinkling garden lights or savoring our signature weekend brunch, Poppy & Seed offers an elevated yet approachable dining experience that brings people together through exceptional food, hospitality, and atmosphere.

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Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine
Heures d'ouverture
Brunch sam., dim. 10:00–15:00 Dîner mar.–sam. 17:30–22:00
Numéro de téléphone
(714) 603-7130
Site internet
http://www.poppyandseedoc.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Michael Reed
Service traiteur
Experience top-notch off-site catering with Root of All Food, a part of A Table for Two Hospitality. Led by Chef Michael Reed, we share the same commitment to culinary excellence and the freshest seasonal ingredients as Poppy & Seed. Contact Root of All Food to bring the flavors of Poppy & Seed to your next gathering. www.rootofallfood.com
Installations pour l'événement privé
Host your next gathering at Poppy & Seed, where our enchanting garden and cozy indoor spaces are ideal for private events, large parties, and full buyouts. Visit our website for all inquiries.

Endroit
350 S Anaheim Blvd, 92805 Anaheim, CA
Quartier
Anaheim
Rue transversale
Anaheim Blvd/Broadway - Located in Farmers Park
Parking details
There is valet at the packing house and street parking.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Droit de bouchon, Non-fumeur, Salle privée, Terrasse, Terrasse, Vin

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Expériences

Seasonal Chef Tasting Experience
156,00 $US par personne
Prépayé
Plusieurs dates disponibles
Join us for our exclusive Seasonal Chef Tasting Menu, a culinary journey curated by our talented and passionate Owner and Executive Chef Michael Reed. Embark on a gastronomic adventure that celebrates the finest ingredients of the season, expertly crafted into an extraordinary multi-course dining experience. Prepare your taste buds for an unforgettable symphony of flavors, textures, and artistic presentations.
Farm-to-Table Brunch in a Greenhouse Garden
Plusieurs dates disponibles
Experience brunch like never before at Poppy & Seed, where farm-to-table dining meets a serene greenhouse garden setting. Enjoy fresh, seasonal dishes inspired by local ingredients, all while relaxing to the nostalgic sounds of '90s music. Our unique brunch combines nature, sustainability, and flavor for an unforgettable experience in the heart of Anaheim.
Easter Brunch Buffet
0,00 $US - 102,00 $US par personne
Prépayé
Seulement 20 avr. 2025
This Easter, celebrate the season of renewal with an elevated brunch buffet at Poppy & Seed, set within our lush garden oasis. Thoughtfully curated by our culinary team, the buffet showcases the best of spring with a refined selection of both timeless favorites and seasonal innovations—featuring a pristine Seafood Cold Bar, freshly shucked oysters, and chef-driven dishes designed to delight every palate. Complement your meal with included refreshments such as water, soft drinks, juice, coffee, and tea. For those seeking an extra celebratory touch, our Mimosa Kit offers the perfect enhancement with a bottle of champagne and a trio of juices—ideal for toasting to the beauty of spring and time shared with loved ones. Whether you're gathering with family or friends, Easter Brunch at Poppy & Seed offers a sophisticated yet inviting experience, perfect for creating joyful, lasting memories.

Plats populaires

Purple Rain18,00 $US
empress gin, housemade lavender syrup, elderflower, lemon
Post Credits20,00 $US
eden mills gin, fernet branca, grapefruit, lime, cinnamon
Midnight Ride20,00 $US
fernet branca, hennessy, amaretto, amaro averna
Henny & Bean20,00 $US
hennessy, espresso, liqueur 43, allspice, macadamia liqueur, aztec bitters
Crane Kick18,00 $US
sake, yuzu & cherry liqueur, lychee liqueur, lemon
The Spice Trade20,00 $US
white rum, allspice, ginger syrup, lime, Fernet float
PS: Old Fashion22,00 $US
old forester bourbon, maple syrup, orange bitters, hellfire habanero bitters, chocolate mole bitters
Applejack Sazerac20,00 $US
apple infused bourbon, black walnut bitters, peychaud bitters, sugar cube
Fever-Tree & Gin Flight26,00 $US
eden mill gin, blood orange ginger beer, cucumber tonic, lime & yuzu tonic

Zero Proof Libations

Purple Sprinkle14,00 $US
blueberry, lavender & peaflower, lemon, mint
Poppy's Pink Drink14,00 $US
strawberries, coconut, pineapple
Cali Sour14,00 $US
pineapple, lime, cucumber, rosemary, berry tea
Poppy's Pearl14,00 $US
grenadine, grapefruit, lemon, egg white
Phony Negroni18,00 $US
Phony White Negroni18,00 $US

Zero Proof Wines

NON #214,00 $US
caramelised pear & kombu
NON #314,00 $US
toasted cinnamon & yuzu
NON #514,00 $US
lemon marmalade & hibiscus
NON #714,00 $US
stewed cherry & coffee

Zero Proof Beers

Zero Proof Beers8,00 $US
Partake Brewing | NA Blonde | Less Than 0.5% abv Rationale | NA Mexican Lager | Less Than 0.5% abv Rationale | NA Hazy IPA | Less Than 0.5% abv

Zero Proof Beverages

Fever-Tree Sparkling 200 ml7,00 $US
Mexican Glass Bottle Soda 355 ml7,00 $US
Soda Can 355 ml4,00 $US

Draft Beer

Draft Beer
Harland | Hazy IPA | San Diego, CA 6.5% abv 12 Harland | Japanese Lager | San Diego, CA 5% abv 10 Trumer Brewery | Trumer Pilsner | Berkeley, CA 4.7% abv 10 Calidad | Mexican Lager | Santa Barbara, CA 5% abv 10 Abnormal | Hefeweizen | San Diego, CA 5.3% abv 11 Roadhouse Brewing Co | Wilson IPA | Jackson Hole WY 7.5% abv 12

Ciders & Kombucha

Ciders & Kombucha
2 Towns Ciderhouse | Imperial Cherry | Portland, OR 10.5% abv 10 Mate Maker | Hard Kombucha | Mango Peach Smash | San Diego, CA 6% abv 8 2 Towns Ciderhouse | Prickly Pearadise Cider | Portland, OR 5.3% abv 8

Sparkling

Bisol Jeio Brut Prosecco16,00 $US
Veneto, Italy
Mionetto Prosecco
DOC Treviso Brut, Italy
- 16/60
Boschendal Brut Rose
South Africa
- 16/60
G.H. Mumm Brut
Champagne, France
- 18/80
Lalomba Finca Lalinde Rose80,00 $US
Rioja, Spain 2021
Lallier Brut Grand Cru Blanc de Blanc150,00 $US
Champagne, France

White Wine

Donnafugata | Anthilia
Sicily, Italy 2021
- 16/60
Raats | Chenin Blanc
Stellenbosch, South Africa 2022
- 14/50
Avancia | Verdejo
Valladolid, Spain 2022
- 14/50
La Sereine | Chablis
France 2019
- 22/80
Dryland Sauvignon Blanc
Marlborough, New Zealand 2023
- 16/60
Domain Les Beaux Regards | Sancerre80,00 $US
Loire Valley, France 2023
Los Vascos | Rosé
Valle De Colchagua, Chili 2021
- 16/60

Red Wine

Braii | Pinotage
Stellenbosch, South Africa, 2020
- 16/60
Casasmith | Barbera
Mattaw, Washington 2022
- 18/70
Harvey and Harriet | Red Blend
San Luis Obispo, CA 2021
- 20/74
Il Principe Langhe | Nebbiolo
Piedmont, Italy 2022
- 14/50
Marietta Christo | Red Blend
Sonoma, CA 2021
- 16/60
Masseria Surani | Primitivo
2020 | Apulia, Italy 2020
- 16/60
Glenelly | Cabernet Sauvignon60,00 $US
Stellenbosch, South Africa 2018
The Creator | Cabernet Sauvignon, Syrah Blend105,00 $US
Walla Walla, WA 2019
Ruffino Modus | Tuscan Blend
Tuscany, Italy 2020
- 18/70
B. Leighton | Petit Verdot
Yakima Valley, WA | 2018
- 24/97
COS | Nero d’ Avola | Vittoria, Italy | 2017105,00 $US
Montessu | Carignano | Sardinia Italy | 2022
- 24/97
Overture by Opus One | Cabernet Sauvignon195,00 $US
Napa Valley, CA | 2021
Opus One | Cabernet Sauvignon595,00 $US
Napa Valley, CA | 2021

Starters

MARINATED OLIVES8,00 $US
SPICED MARCONA ALMONDS8,00 $US
STUFFED SQUASH BLOSSOM15,00 $US
ricotta, herbs, truffled honey
SOURDOUGH BREAD15,00 $US
roasted carrot romesco, charred eggplant, & honey-butter
EGGPLANT CAPONATA TOAST16,00 $US
burrata, tomato, bell pepper, olive, capers, herbs
AGED WHITE CHEDDAR CHEESE DIP16,00 $US
burnt green onion, pimento, shallot, capers, potato chip
DUCK CONFIT TACOS22,00 $US
crispy rye crepe taco, apple relish, pickled chili & onion, soft herbs
SMOKED BONE MARROW22,00 $US
morel mushroom, garlic, shallot, pickled sea beans, sourdough toast
WAGYU STEAK TARTARE TOAST18,00 $US
charred eggplant purée, pickled beans, mustard seeds, cured egg yolk
COFFEE RUBBED SMOKED PORK BELLY22,00 $US
bread & butter pickled chili, fennel, apple mostarda, bitter greens, mint, cilantro, green onion
PROSCIUTTO DE PARMA & BURRATA18,00 $US
basil, gnocco fritto
CRAB & UNI32,00 $US
cold squid ink spaghetti, chili, nasturtium pesto, bread crumbs
CEVICHE22,00 $US
scallops, shrimp, bass, pineapple, cucumber, radish, avocado, chili, tapioca pearl crisp
GRILLED OCTOPUS19,00 $US
bean ragu, black garlic puree, chili oil

House-Made Pasta

Cacio e Pepe Potato Gnocchi36,00 $US
winter black truffle, black pepper, pecorino romano, butter sauce
Four Cheese Agnolotti30,00 $US
morel mushroom, spinach, garlic, butter sauce
Spaghetti Carbonara29,00 $US
guanciale, egg yolk, black pepper, parmigiano-reggiano
Garganelli30,00 $US
spicy & sweet pickled pepper, pork, tomato, garlic, parmigiano reggia
Tortelloni30,00 $US
wagyu beef, braised greens, ramps, garlic, truffle, cheese fondue

Sides

Baby Beets & Citrus16,00 $US
avocado, honey yogurt, basil, mint, shiso, savory granola crumble
Grilled Broccolini16,00 $US
chili relish, roasted garlic, sherry vinegar
Brussels Sprouts16,00 $US
caesar dressing, parmigiano reggiano, bread crumbs
Mushrooms22,00 $US
english peas puree, asparagus, sugar snaps, mint, egg yolk, parmigiano reggiano
Sweet Potato, Baby Carrot, & Kale16,00 $US
honey-mustard, garlic, chili, sherry vinegar
Duck Fat Confit Fingerling Potato16,00 $US
fermented hot sauce aioli, roasted garlic

Mains

Grilled Branzino44,00 $US
fennel, celery, fingerling potato, capers, garlic, preserved lemon velouté
Grilled Yellowtail Kingfish44,00 $US
mash cauliflower, pickled b&b peppers, split leek & chive sauce
Pan Seared Diver Scallops46,00 $US
potato espuma, bacon, onion, spinach, truffle-mushroom puree
Lobster Risotto52,00 $US
truffle, lemon, parmigiano reggiano, mascarpone, shellfish sauce
Half Brick Chicken’ A La Plancha’44,00 $US
baby carrot, braised tuscan kale, honey-mustard sauce
Smoked Duck Breast46,00 $US
crispy rye crepe panzanella herb salad, pear, pickled chili & shallot, red wine jus
Iberian Pork Chop48,00 $US
warm bread salad, sunchoke, apple, fennel, bacon, bitter greens, herb, honey-apple vinaigrette
Braised Lamb Shank52,00 $US
parmigiano reggiano polenta, fennel & onion soubise, lamb jus
Wagyu Hanger Steak 8 oz54,00 $US
confit fingerling potato, charred eggplant, sorrel, mustard greens, aged balsamic, extra virgin olive oil
Porcini Rubbed Wagyu Tomahawk Steak 40 oz165,00 $US
pomme puree, mushrooms, italian salsa verde

Avis de 952 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,5Plats
4,5Service
4,8Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Nord du Comté d'Orange
Parfait pour manger en plein air

952 avis

J
Jacqueline
Comté d’Orange1 avis
5.0
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was delicious and service was amazing. We had a party of 4. We ordered 3 appetizers; sourdough bread, octopus and pork belly. We each ordered an entree: the chicken, a lemon type of pasta tubes, wyugu and Lobster risotto. And 3 sides: carrots/potatoes, brocolini and the mushrooms. All were absolutely delicious!!! Portions were a lot larger than we anticipated. Our server was so knowledgeable and very attentive. We will definitely be returning. 5 stars
Cet avis est-il utile ?
L
Luci
Comté d’Orange7 avis
5.0
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing food and service, we’re going back for brunch
Cet avis est-il utile ?
M
Molly VIP
Hawaii1 avis
5.0
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Beyond our expectations! It was our first time going, and based on the menu & prices… we had high expectations. The service was amazing and attentive, without being stuffy. The food justified its price tag. Ambiance couldn’t have been better. So happy we discovered this gem and will absolutely be back.
Cet avis est-il utile ?
J
Julie VIP
Comté d’Orange2 avis
5.0
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
First off this place is a must ! The food is spectacular! Truly this chef knows flavors and proportions that just tantalize!!! Our server was very professional, friendly and on it! The ambiance WOW ! We were there for dinner and it was just beautiful with an intimate feel. I can only imagine it during the day … we will be back for sure checking out brunch too !!!
Cet avis est-il utile ?
B
Bridgette VIP
Los Angeles16 avis
2.0
Y est allé·e le 23 mars 2025
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 5
Looooooooooo …ng wait for drinks. Came after brunch. Food was alright. Not exciting. Just too long of a wait. Not impressed.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Sacramento1 avis
5.0
Y est allé·e le 23 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
From start to finish we had an amazing experience! The food, drinks, staff and ambience were superb. We will definitely be back!
Cet avis est-il utile ?
D
Derek
Los Angeles1 avis
5.0
Y est allé·e le 23 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Been wanting to try out Poppy & Seed for awhile. Finally went for my wife’s bday. We decided to do the tasting menu with wine pairings. Also got a smoky old fashioned that was one of the best I’ve had. The food was very good and the wine pairings were on point. Couldn’t have asked for a better experience. Would recommend to anyone.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable VIP
Comté d’Orange1 avis
5.0
Y est allé·e le 23 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
So lucky to have this restaurant in our community. The staff and the service are fantastic and the food is amazing.
Cet avis est-il utile ?
G
Great1
New York5 avis
5.0
Y est allé·e le 22 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Good was amazing! Tea amazing! Ambiance Amazing! Great Music! Will definitely be back when in town!
Cet avis est-il utile ?
K
Karla
Los Angeles2 avis
5.0
Y est allé·e le 16 mars 2025
1. Global 5
2. Plats 3
3. Service 5
4. Atmosphère 5
Jordon was amazing waiter! Great service all around,
Cet avis est-il utile ?

FAQ

Poppy & Seed propose des plats à emporter que vous pouvez commander en appelant le restaurant au (714) 603-7130.

Le restaurant Poppy & Seed est noté 4,6 étoiles par 952 clients OpenTable.

Poppy & Seed propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.