Fall Act 2 Tasting Menu
SNACKS
LA Galbi Yakitori
Bone in Short Rib, Caramelized Fig Glaze
Fennel Salad
Local Apples, Pickled Radish and Pomegranate
Sweet Miso Braised Short Ribs
Puree, Salsa Verde, Serrano
SALAD
Deep Roots Farm Beets
Smoked Goats Cheese, Red Mustard Greens, 3 Peppercorn Almond Brittle, Shallot Vinaigrette
CRUDO
Sizzled Salmon
Crying Tiger Sauce, Garlic Chips, Wild Cilantro, Warm Sesame Oil
PASTA
Truffle Mushroom Caramelle
Bourbon Brown Butter, Aged Balsamic, Truffle Pecorino
CARNE
Dry Aged Beef Bolognese Lasagna
Caramelized Onion Ricotta, Toasted Bread Crumbs, Parmigiano Reggiano
DOLCE
Japanese Purple Sweet Potato Cheesecake