Pop Pasta Supper Club

This is a private, exclusive dinning experience located in the heart of Bergen County that includes a 6 course Italian tasting menu set in a modern POP gallery setting. Our eccentric, boundry pushing menu changes every week and is based on availability and seasonality of specialized ingredients.

This is a hands-on, interactive experience class. You will be taught how to make hand-rolled semolina dough from scratch, then transforming that dough into amazing pasta including Cavatelli, Orecchiette, and fun other shapes! There will be a dinner to follow with the pasta we made and family style antipasto. It is a BYOB establishment, we recommend a nice red as nothing is better than making pasta and drinking wine. This is a Class not our traditional Supper Club, THANK YOU

Renowned Chef Nicolas Pescatore teams up with NY Times three-star Chef Justin Smillie, author of "Slow Fires", for an exclusive evening of exceptional cuisine. This unique collaboration blends Chef Pescatore's masterful pasta creations with Chef Smillie's world-famous wood fire cooking, promising an unforgettable menu. Don't miss this chance to indulge in a dining experience crafted by two culinary legends.