Ponyboy at The Pearl Hotel

4.7

4,7

51 avis

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

16 déc. 2024

19:00

Réservé 11 fois aujourd'hui

La perle du quartier
Innovant
Parfait pour manger en plein air

Nearly 70 years after its arrival onto the San Diego boutique hotel landscape, Point Loma’s iconic mid-century modern Pearl Hotel has unveiled the latest chapter in its storied history with an ambitiously reimagined restaurant and bar: Ponyboy. The inspiration behind Ponyboy extends beyond its décor and menu. Named after the protagonist of S.E. Hinton’s The Outsiders, the restaurant conveys the spirit of individuality and rebellion in a time when hope and resilience were pivotal to navigating the challenges of a changing world. Guests will sense the nod to cultural iconography as they step into a space that feels familiar and refreshingly new. The ambiance is designed to harken back to a bygone era when traditional American comfort foods and elaborate dinner parties were both fashionable and fun. We look forward to seeing you soon, drink in hand, soaking in the sun pool-side. Stay gold, San Diego.

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine
Heures d'ouverture
Happy hour mer.–dim. 16:00–17:00 Dîner mer.–dim. 17:00–22:00
Numéro de téléphone
(619) 226-6100
Site internet
http://www.theponyboy.com/
Dress code
Tenue décontractée

Endroit
1410 Rosecrans St, 92106-2239 San Diego, CA
Quartier
Point Loma
Parking details
Voiturier/Valet
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar/salon, Happy Hour, Non-fumeur, Terrasse, Toilettes neutres

Avis de 51 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,8Service
4,8Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

Apprécié pour

San Diego
Américaine

51 avis

A
Alan
San Diego
17 avis
5.0
17 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Went to Ponyboy for a birthday dinner. Our service was impeccable!! Every single person greeted us with a smile. We sat outside and had a heater put next to us. The food was excellent. Better that I had expected. It was updated 50-60’s style food. It really took us back to that age with everything from the utensils and dishes to the food. We will definitely be back.
Cet avis est-il utile ?
B
Bianca
New York
5 avis
5.0
5 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always great service and top quality food. I never get tired of it and their subtle changes to their menu keeps le going. I will always try to make it to Prime rib night because it’s Divine. Holly is a great server and always delivers exceptional service.
Cet avis est-il utile ?
V
Voltaire
Los Angeles
4 avis
VIP
5.0
4 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Awesome ambiance with superb food. Underrated but not for long!
Cet avis est-il utile ?
S
Sandra
San Diego
10 avis
VIP
4.0
10 avis
Y est allé·e le 8 décembre 2024
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
We live up the street from this restaurant and had no idea the food was so good. The staff was friendly and efficient. The food was delicious. We had the deviled eggs, oysters Rockefeller, chicken Kiev and a stroganoff. We will definitely go back. Sandy
Cet avis est-il utile ?
D
Deana
Los Angeles
13 avis
5.0
13 avis
Y est allé·e le 6 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We’ve been looking forward to trying PonyBoy since it opened and we loved it! This is elevated comfort food. Old recipes reimagined in the most delicious ways. We started with the Ceviche and The Oysters Rockefeller and both were excellent. The oysters were so delicious I almost ordered seconds! Our drinks were also top notch. I had the Mexican Firing Squad and my friend had the Rosemary Army Navy. They were incredibly imaginative- the entire menu was so incredibly imaginative! We then had the prime rib special with the Dr Pepper glazed sweet potatoes and the tuna casserole. I’m not sure I’ll ever be able to eat sweet potatoes any other way. Our server, Tawny, was fantastic as were all the other staff and help. Can’t wait to go on fried chicken night!!! Very comfortable atmosphere. Cool outdoor dining with old fashioned cartoons playing on the big screen. We just loved everything about it!
Cet avis est-il utile ?
H
Heather
Pinehurst
3 avis
5.0
3 avis
Y est allé·e le 22 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Absolutely fantastic experience - this place is such a gem. From the food and drinks to the ambiance and staff, the small but beautiful touches, I can’t say enough good things.
Cet avis est-il utile ?
A
Alison
New York
14 avis
5.0
14 avis
Y est allé·e le 21 novembre 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Unique dining experience, loved every minute, with excellent cocktails, excellent wine, excellent service! Food was perfect in portion size, very fresh and tasted wonderful.
Cet avis est-il utile ?
j
james
Los Angeles
18 avis
VIP
4.0
18 avis
Y est allé·e le 21 novembre 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Ponyboy is a stylish restaurant located inside the Pearl Hotel, a mid-century modern gem designed by San Diego modernist architect Robert Platt in 1959. As a lover of design, I was drawn to the restaurant primarily because of its unique architecture. Food wise, I enjoyed the Vegetable Tangine - a tasty vegan dish with couscous, grilled vegetables, chickpeas, Moroccan spices, topped with toasted almonds, very good! I also liked the deviled eggs, although I was expecting them to be more savory than sweet. Not a fan of the Caesar-influenced Brussel Sprouts, too crunchy. Ended with the mule float, which was ginger beer with vanilla ice cream. I appreciate interesting desserts such as this, but it could be improved with higher quality ice cream and it needs a touch of citrus (lime?) added to the ginger beer to balance out the sweetness. Overall, an enjoyable experience and I love the thoughtful repurposing of this historic piece of architecture!
Cet avis est-il utile ?
m
michelle
San Diego
5 avis
5.0
5 avis
Y est allé·e le 18 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Well, this review is kinda late because I’m going back for my fourth time tomorrow night. I’m obsessed everything about it is perfect! The food is spot on the service is incredible and each little detail to something in the 70s is brilliant. Definitely my favorite place right now.
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M
Myrhiam
San Diego
2 avis
5.0
2 avis
Y est allé·e le 14 novembre 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
it was such a cozy experience. we sat pool side, just across the screen. view was great, ambiance was implacable and service was super attentive.
Cet avis est-il utile ?

FAQ

Le restaurant Ponyboy at The Pearl Hotel est noté 4,7 étoiles par 51 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

16 déc. 2024

19:00

Réservé 11 fois aujourd'hui

Google Map pour Ponyboy at The Pearl Hotel

1410 Rosecrans St, 92106-2239 San Diego, CA

Salles

Informations supplémentaires

Quartier
Point Loma
Heures d'ouverture
Happy hour mer.–dim. 16:00–17:00 Dîner mer.–dim. 17:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Voiturier/Valet
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar/salon, Happy Hour, Non-fumeur, Terrasse, Toilettes neutres

Site internet
http://www.theponyboy.com/
Numéro de téléphone
(619) 226-6100

Ponyboy at The Pearl Hotel

Effectuer une réservation

Salles

Informations supplémentaires

Menu

Avis de 51 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Ponyboy at The Pearl Hotel ?

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Salles

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