Ponyboy at The Pearl Hotel

4.7

4,7

45 avis

De 31 $ à 50 $

Américaine

Effectuer une réservation

2+ personnes

25 nov. 2024

19:00

Réservé 6 fois aujourd'hui

Parfait pour manger en plein air
Innovant
Parfait pour siroter des cocktails créatifs

Nearly 70 years after its arrival onto the San Diego boutique hotel landscape, Point Loma’s iconic mid-century modern Pearl Hotel has unveiled the latest chapter in its storied history with an ambitiously reimagined restaurant and bar: Ponyboy. The inspiration behind Ponyboy extends beyond its décor and menu. Named after the protagonist of S.E. Hinton’s The Outsiders, the restaurant conveys the spirit of individuality and rebellion in a time when hope and resilience were pivotal to navigating the challenges of a changing world. Guests will sense the nod to cultural iconography as they step into a space that feels familiar and refreshingly new. The ambiance is designed to harken back to a bygone era when traditional American comfort foods and elaborate dinner parties were both fashionable and fun. We look forward to seeing you soon, drink in hand, soaking in the sun pool-side. Stay gold, San Diego.

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine
Heures d'ouverture
Happy hour mer.–dim. 16:00–17:00 Dîner mer.–dim. 17:00–22:00
Numéro de téléphone
(619) 226-6100
Site internet
http://www.theponyboy.com/
Dress code
Tenue décontractée

Endroit
1410 Rosecrans St, 92106-2239 San Diego, CA
Quartier
Point Loma
Parking details
Voiturier/Valet
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar/salon, Happy Hour, Non-fumeur, Terrasse, Toilettes neutres

Avis de 45 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,6Plats
4,8Service
4,8Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

Apprécié pour

San Diego
Américaine

45 avis

H
Heather
Pinehurst
3 avis
5.0
3 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Absolutely fantastic experience - this place is such a gem. From the food and drinks to the ambiance and staff, the small but beautiful touches, I can’t say enough good things.
Cet avis est-il utile ?
A
Alison
New York
14 avis
5.0
14 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Unique dining experience, loved every minute, with excellent cocktails, excellent wine, excellent service! Food was perfect in portion size, very fresh and tasted wonderful.
Cet avis est-il utile ?
j
james
Los Angeles
17 avis
VIP
4.0
17 avis
Y est allé·e le il y a 4 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Ponyboy is a stylish restaurant located inside the Pearl Hotel, a mid-century modern gem designed by San Diego modernist architect Robert Platt in 1959. As a lover of design, I was drawn to the restaurant primarily because of its unique architecture. Food wise, I enjoyed the Vegetable Tangine - a tasty vegan dish with couscous, grilled vegetables, chickpeas, Moroccan spices, topped with toasted almonds, very good! I also liked the deviled eggs, although I was expecting them to be more savory than sweet. Not a fan of the Caesar-influenced Brussel Sprouts, too crunchy. Ended with the mule float, which was ginger beer with vanilla ice cream. I appreciate interesting desserts such as this, but it could be improved with higher quality ice cream and it needs a touch of citrus (lime?) added to the ginger beer to balance out the sweetness. Overall, an enjoyable experience and I love the thoughtful repurposing of this historic piece of architecture!
Cet avis est-il utile ?
M
Myrhiam
San Diego
2 avis
5.0
2 avis
Y est allé·e le 14 novembre 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
it was such a cozy experience. we sat pool side, just across the screen. view was great, ambiance was implacable and service was super attentive.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le 10 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Will 100% go back, service, quality amazing and the food was exceptional Love the 70’s retro look and pool side seating The good, the bad and the ugly was playing on a screen above the pool Everything about this restaurant was great Staff, waiters and manager go out of their way to make you feel comfortable
Cet avis est-il utile ?
M
Michael
Côte centrale
6 avis
5.0
6 avis
Y est allé·e le 3 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had such fun. A truly unique and stylish atmosphere with a major fun factor. That was what compelled us to make a reservation. But man, the food was fantastic. Didn’t know what to expect but everything we ate, particularly the fondue for two, was delicious and innovative. Highly recommended!
Cet avis est-il utile ?
S
Stacia
Baie de San Fra
3 avis
5.0
3 avis
Y est allé·e le 1 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was excellent. We loved the cocktails, oysters, bone marrow, ceviche and chicken. Cocktails were delicious and they actually had blue cheese stuffed olives for my friend martini. The service was excellent and attentive. I will definitely come back.
Cet avis est-il utile ?
L
Laura
Montana
1 avis
5.0
1 avis
Y est allé·e le 26 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Holly was our server and she was excellent! She seemed to really love what she was doing and she took great care of us! We may be back to stay at the Pearl next time too.
Cet avis est-il utile ?
A
Anthony
Hawaii
1 avis
5.0
1 avis
Y est allé·e le 24 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food and restaurant were unexpectedly amazing!!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Chicago
6 avis
VIP
5.0
6 avis
Y est allé·e le 21 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Ponyboy is one of the best newer venues and dining experiences I’ve come to have in San Diego. Would HIGHLY rec coming for any special event or just a night out!
Cet avis est-il utile ?

FAQ

Le restaurant Ponyboy at The Pearl Hotel est noté 4,7 étoiles par 45 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2+ personnes

25 nov. 2024

19:00

Réservé 6 fois aujourd'hui

Google Map pour Ponyboy at The Pearl Hotel

1410 Rosecrans St, 92106-2239 San Diego, CA

Salles

Informations supplémentaires

Quartier
Point Loma
Heures d'ouverture
Happy hour mer.–dim. 16:00–17:00 Dîner mer.–dim. 17:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Voiturier/Valet
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar/salon, Happy Hour, Non-fumeur, Terrasse, Toilettes neutres

Site internet
http://www.theponyboy.com/
Numéro de téléphone
(619) 226-6100

Ponyboy at The Pearl Hotel

Effectuer une réservation

Salles

Informations supplémentaires

Menu

Avis de 45 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

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Ponyboy at The Pearl Hotel accepte-t-il actuellement les réservations ?

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Salles

Informations supplémentaires