Menu
Marinated olives10,00 $AU
Italian flatbread, wood fire grilled pumpkin, whipped ricotta, pumpkin seeds, salsa verde*18,00 $AU
Burrata, wood roasted tomato mapo sauce (n)24,00 $AU
Sydney rock oysters (ea)
- Eschallot dressing6,00 $AU
- Bloody mary dressing8,00 $AU
Duck and maple sausage, braised red cabbage, orange bbq24,00 $AU
Kangaroo skewers (3), pepper sauce, raspberries, toasted buckwheat *33,00 $AU
Wood fire grilled prawns (2), prawn toast, tomyum mayo*28,00 $AU
Croffle, wagyu brisket, onion jam*29,00 $AU
Wood fire grilled cheese burger, pickles, tomato slice, shoe string fries *26,00 $AU
- add bacon +4,00 $AU
- extra patty +6,00 $AU
Grilled chicken salad, cabbage, mint, pickled currants, chili, parmesan, citrus dressing28,00 $AU
Linguine, veal and pork meatballs, wood roasted tomato and basil sauce *28,00 $AU
Sesame seared tuna, avocado, soba noodles salad, sesame and ginger dressing28,00 $AU
Lord nelson beer battered flat head, tartare sauce, chips *34,00 $AU
Wood roasted cauliflower, snake beans, toasted hazelnut tahini dressing, curry leaf (v)34,00 $AU
Market fish - MP
250g Rangers Valley rump, bms 5+, chimichurri46,00 $AU
270g 1824 wagyu cross sirloin, bms 3+, black garlic butter58,00 $AU
400gr o’connor dry aged bone in sirloin, bms 3+, condiments88,00 $AU
450g o’connor rib eye, bms 3+, bone marrow, beef jus *89,00 $AU
1kg - 2kg tomahawk, rangers valley, bms 4+, condiments - MP
Sides
Fries14,00 $AU
Market leaves, wood roasted leek vinaigrette, salted ricotta, grains14,00 $AU
Wood fire grilled broccolini, toasted hazelnut dressing, crispy garlic (v)16,00 $AU