Appetizers
Shrimp Cocktail16,00 $US
Jumbo Shrimp Served with Homemade Cocktail Sauce
Clams on the Half Shell14,00 $US
Half Dozen Chilled Littlenecks Served with Cocktail Sauce
Chilled Oysters on the Half Shell16,00 $US
With Minuet and Cocktail Sauce
Jumbo Lump Crabmeat Cocktail22,00 $US
Fresh Maryland Crabmeat Served with Mustard Sauce and Cocktail Sauce
Chilled Seafood Cocktail (For Two)48,00 $US
Clams and Oysters on the Half Shell, Shrimp Cocktail and Marinate Seafood Salad
Sashimi Tuna15,00 $US
Sesame Encrusted Tuna Sashimi, Seaweed Salad and Ginger Soy Sauce
Fresh Mozzarella, Tomato and Roasted Peppers14,00 $US
with Red Onion, Virgin Olive Oil, Balsamic Vinegar & Fresh Basil
Hot Antipasto for Two20,00 $US
Shrimp Scampi, Stuffed Mushrooms, Mussels, Clams, Eggplant Rollatini and Shoe String Zucchini
Clams Casino14,00 $US
Baked with Herb Butter, Peppers, Shallots & Bacon
Stuffed Mushrooms14,00 $US
Baked with Fresh Lump Crabmeat Imperial
Fried Calamari15,00 $US
Tender Rings Served with Hot or Sweet Marinara Sauce
Zuppa di Clams or Mussels14,00 $US
One Dozen Clams or Mussels Sautéed in Olive Oil, Fresh Basil and Plum Tomatoes
Fried Shoe String Zucchini12,00 $US
Thinly Sliced, Fried and Sprinkled with Fresh Grated Romano Cheese
Eggplant Rollatine Parmigiana12,00 $US
Filled with a Blend of Ricotta and Parmesan Cheeses
Soups
Soup of the Day9,00 $US
Salads
Add to Any Salad: Chicken $6 - Shrimp $8 - Salmon, Tuna or Steak $10
Boston Bibb Salad13,00 $US
Boston Bibb Lettuce with Gorgonzola Cheese, Toasted Almonds, Tomatoes and Mushrooms, tossed with a Balsamic Vinaigrette
Goat Cheese and Pear Salad13,00 $US
Baby Greens, Fresh Pears, Fried Goat Cheese with Balsamic
Caesar Salad12,00 $US
Romaine Lettuce Tossed with Croutons and the Classic Caesar Dressing
Traditional Greek Salad13,00 $US
Romaine Lettuce, Tomatoes, cucumbers, Feta Cheese, Red Onions, Kalamata Olives & Extra Virgin Olive Oil Vinaigrette
Baby Arugula Salad13,00 $US
Chick Peas, Grape Tomatoes, Red Onions and Shaved Parmesan with a Lemon Olive Oil Dressing
Marinated Seafood Salad18,00 $US
A Combination of Shrimp, Scallops, Calamari and Jumbo Lump Crabmeat marinated in Extra Virgin Olive Oil & Freah Herbs
Sandwiches
Served on Focaccia or in a Pita Wrap with your Choice of Fresh Fruit or Steak Fries
Veal Milanese Sandwich16,00 $US
with Red Onion, Arugula, Roasted Peppers and Roma Tomatoes
Vegetarian Sandwich12,00 $US
Portabella Mushroom, Sundried Tomatoes, Aged Provolone Cheese and Roasted Peppers with Fresh Basil and Radicchio
Chicken Italiano14,00 $US
Topped with Roasted Peppers, Fresh Mozzarella and Arugula
Crab Cake Sandwich17,00 $US
with Dijon Mustard Sauce
Entrees
Chicken Breast16,00 $US
Francese or Parmigiana
Veal Scallopini20,00 $US
Francese, Marsala or Parmigiana Style
Broiled Lump Crab Cake19,00 $US
Glazed with a Beurre Blanc Sauce
Baked Filet of Atlantic Salmon20,00 $US
Horseradish Encrusted Salmon Served with a Dijon Mustard Sauce
Grilled Filet of Atlantic Salmon20,00 $US
Over an Array of Grilled Vegetables with a Light Tomato Basil Dressing
Berkshire Pork Chop Parmigiana20,00 $US
Lightly Pounded, Encrusted with Italian Bread Crumbs. Served Parmigiana or Milanese Style
Grilled Baby Lamb Chops24,00 $US
Served over White Cannelini Beans, Fresh Tomato and Cilantro with Baby Greens and a Roasted Garlic, Lemon Dressing
Broiled Stuffed Shrimp19,00 $US
Broiled Shrimp stuffed with Crab Imperial
Shrimp Francese19,00 $US
Lightly Dipped in Flour and Egg then Sauteed in Lemon, Butter and White Wine. Served over Linguini
Shrimp Scampi19,00 $US
Sauteed in Olive Oil, Garlic, Herbs and White Wine. Served over Linguini
Shrimp Fra Diavolo19,00 $US
Gulf Shrimp sauteed in Olive Oil with Fresh Basil in a Spicy Red sauce over Linguini
Veal Milanese20,00 $US
Breaded Veal Cutlet topped with Fresh Mozzarella, Arugula, and Tomato Salad with Red Onion and Balsamic Dressing
Pastas
Lobster Ravioli19,00 $US
Maine Lobster in Saffron Pasta, Tomato Basil Cream Sauce with Shiitake Mushrooms and Baby Shrimp
Penne alla Vodka16,00 $US
Quill shaped Pasta in a Pink Vodka Sauce of Cream, Parmesan Cheese, a Touch of Tomato and Fresh Basil
Pappardelle Bolognese17,00 $US
Beef, Veal and Pork Ragu finished with Mascarpone Cheese
Eggplant Rollatini Parmigiana16,00 $US
Filled with a Blend of Ricotta and Parmesan Cheeses and Served with Pasta
Linguini White Clam Sauce18,00 $US
Garnished with Baby Clams, sauteed in Olive Oil, Garlic, White Wine & Fresh Basil
Grilled Vegetable Platter15,00 $US
Grilled Seasonal Vegetables, White Cannellini Beans and Baby Greens with Balsamic Glaze
Orechiette Pasta17,00 $US
Sweet Italian sausage, broccoli rabe and sun dried tomatoes, sautéed with white wine, olive oil and garlic
