Plough

4.4

4,4

1005 avis

30 $ ou moins

Américaine

Effectuer une réservation

2 personnes

27 déc. 2024

19:00

Réservé 37 fois aujourd'hui

Adapté aux occasions spéciales
La perle du quartier
Adapté aux repas d'affaires

A modern-American dining experience in the heart of historic Lancaster City, Plough pays homage to Lancaster’s rich heritage while embracing modernity. Chef Ryan McQuillan’s creatively prepared dishes incorporate local ingredients sourced from the region’s lush farmlands and oldest running Farmers’ Market in the country. With handcrafted cocktails and spirits, wines by the glass selected from an extensive wine wall, and pints with local flair, Plough brings a new-age taste of Lancaster to the table.

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Décontracté
Prix
30 $ ou moins
Cuisine(s)
Américaine
Heures d'ouverture
lun.–jeu., dim. 11:00–23:00 ven., sam. 11:00–00:00
Numéro de téléphone
(717) 207-4095
Site internet
https://www.ploughrestaurant.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Ryan Mcquillan
Service traiteur
Our menus are seasonal and are subject to change. Check back on January 23rd to view our updated menus. There is a $150.00 room fee to reserve the private dining room.
Installations pour l'événement privé
Indulge in the refined ambiance of Plough Restaurant's contemporary private dining venue, designed to host up to 20 guests in sophistication. Delight in the culinary artistry of Chef Ryan McQuillan with a choice between our expertly curated two or three-course seasonal prix fixe menus.
Contact pour l'événement privé
Claire Danyo: (717) 381-6593

Endroit
25 S Queen St, 17603-3918 Lancaster, PA
Quartier
Lancaster
Rue transversale
King and Queen Street
Parking details
Street Parking, public parking garage and hotel valet.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Vin

Plats populaires

THE PLOUGH BOARD28,00 $US
Assortment of Local and Imported Cheese, Housemade Charcuterie, Chow Chow, BBQ Nuts, Spicy Beer Mustard, Grilled Focaccia
CREAMY ZUCHINNI SOUP17,00 $US
Marinated Tomato, Lump Crab, Lemon Zest, Creme Fraiche
CREAMY TOMATO BISQUE13,00 $US
Focaccia Croutons, Parmesan, Aleppo, Fine Herbs, Herb Oil
GREEN GODDESS HUMMUS15,00 $US
Grilled Pita, Herb Oil, Herb Salad, Chow Chow
HEIRLOOM TOMATO TOAST16,00 $US
Herb Vinaigrette, Whipped Ricotta, Everything Spice, Lemon Zest
MISO CAESAR SALAD15,00 $US
Romaine & Iceberg Lettuce, Bread Crumb, Lemon Zest, Shaved Parmesan
PEACH & ARUGULA SALAD16,00 $US
Shaved Buckboard Ham, Feta Cheese, Sunflower Seed Granola, Honey Dijon Vinaigrette
HEIRLOOM TOMATO CARPACCIO19,00 $US
Burrata Mozzarella, Basil, Pistachio, Pickled Fresno, Sherry and Honey Vinaigrette

Bowls

GRILLED SHRIMP22,00 $US
Tomato and Charred Corn Salad, Puffed Wheat Berry, Red Pepper Chimichurri, Garlic Yogurt
GRILLED CHICKEN19,00 $US
Chickpea, Cucumber, and Tomato Salad, Green Goddess, Feta Cheese, Red Pepper Chimichurri
ZUCCHINI & CRAB FETTUCCINE28,00 $US
Creamy Piave Sauce, Lemon Zest, Calabrian Chili, Pistachio
LOCAL VEGETABLE SUCCOTASH BOWL 20,00 $US
Marinated Tomato, Zucchini, Corn, Basil, Wheat Berry, Lima Beans, Piave Cheese

Handhelds

GRILLED CHEESE16,00 $US
Swiss Cheese, White Cheddar, Balsamic Onion Jam, Sourdough, Creamy Tomato Bisque
CHICKEN CAESAR SANDWICH16,00 $US
Grilled Chicken, Romaine, Miso Caesar Dressing, Parm, Pickled Red Onion, Seeded Brioche
SHAVED RIBEYE CHEESESTEAK18,00 $US
Caramelized Onions, Cooper Sharp Cheese, Roasted Garlic Mayo, French Baguette
PLOUGH DOG18,00 $US
Griddled Wagyu Beef Frank, Spicy Beer Mustard, Chow Chow, New England Bun
SPRING ONION SAUSAGE PATTY MELT17,00 $US
Caramelized Onion, Cooper Sharp, Roasted Garlic Mayo, Rye Bread (Substitute Meat for Roasted Mushrooms)
LAMB GYRO18,00 $US
Grilled Pita, Braised Lamb Shoulder, Pickled Red Onion, Garlic Yogurt, Marinated Cucumber, Mint (Substitute Meat for Roasted Mushrooms)
MARRIOTT BURGER18,00 $US
6 oz Dry Aged Beef Patty, White Cheddar, Pickles, Mustard Onions, Iceberg, Plough Sauce, Seeded Brioche

Avis de 1 005 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4

4,4 d'après les évaluations récentes

4,4Plats
4,4Service
4,6Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Comté de Lancaster
Innovant
Comté de Lancaster
Idéal pour les groupes
Comté de Lancaster
Sain
Comté de Lancaster
Tendance
Comté de Lancaster
La perle du quartier
Comté de Lancaster
Parfait pour déguster de bons vins
Comté de Lancaster
Romantique
Comté de Lancaster
Animé
Comté de Lancaster
Américaine

1 005 avis

M
Mark
New York
2 avis
3.0
2 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 2
3. Service 2
4. Atmosphère 3
We had such a great start at Plough, and then it went downhill. We ordered every start for our party of 3, had some cocktails, and our server was sweet and spirited. The starters were very tasty all around. Loved the She Crab soup, the endive salad, etc, but then our entrees came out, all in rough condition. The prime rib was well done (ordered medium rare), the crab cakes were ice cold as if they had been frozen. Then after about 2 bites of our entree, we were told it was last call. We thought it was for drinks, but it was for the dining room too! We had a reservation for 7:30PM, and had been there about 40 min total, and then told it was last call! Why have a reservation available at that time if we can't have a proper enjoyable meal. We were sat in front of the service station, and could hear all the gossip of the place. The servers just completely forgot we were there and went on and on about our server and other people in the restaurant. It was very unprofessional and off-putting. We did not get to have a second drink, and we were brought dessert with our entrees still half eaten and most of the appetizers still being munched on. Then the bill was dropped off at the table before we were done with any of the meal and no plates had even been bussed. It was such a night and day experience, and very disappointing, considering our bill was $250 and we tipped 25%. We really wanted to have a nice evening, and we were out of there in a little over an hour, so rushed.
Cet avis est-il utile ?
S
Shereen
Philadelphie
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Thank you for offering Christmas Day menu! The ambience with decor and live music was perfect. The food was delish especially knowing it was Farm to Table ! We've decided this is our new family tradition for Christmas dinner !!!!
Cet avis est-il utile ?
N
Nancy
Denver
2 avis
5.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Such a fantastic time & experience! I highly recommend to all to check it out!
Cet avis est-il utile ?
D
Donna
Philadelphie
1 avis
2.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 3
Overall, I was really disappointed. I went there with a friend for Christmas dinner and we had to select off their specially prepared Christmas Menu. That was not a problem as we looked at the menu before booking reservations. My friend got the "She Crab Soup" [$18] and I got the "Crispy Brussels Sprouts" [$16]. We tried each other's dishes and since we both like each other's better than what we got, we switched. I totally enjoyed the Crab Soup and she enjoyed the Brussels Sprouts. For the main entre' we both order the "Slow Roasted Prime Rib" [$49] rare and I also added a "Crab Cake" [$16] to my order. Her Prime Rib was medium rare, but was at the best luke warm. Mine was well done so I returned to for one that was rare. The waitress acknowledged that I had requested it rare and returned it to the kitchen for a different slice. However, they said the Prime Rib was roasting all day and they did not have a rare slice available. It was obvious that they had hoped I would have just accepted it well done, but I said "no", I did not want it. They asked if I would like to order something else and I selected the Roasted Pork Loin [$36]. The pork was okay, but nothing special. We both got dessert. She got "Cherry Chocolate Truffle Gelato" [$12] and I got the Bird-in-Hand Bakeshop Apple Pie" [$12]. She absolutely loved the Truffle!!! However, I was really disappointed in my Apple Pie. It barely stood an inch high which meant it wasn't going to be loaded with apples; plus they put a lot of carmel over both the pie and the scoop of ice cream. The ice cream would have been fine, but it was just too little apples and too much carmel over the Apple Pie. We both had a cup of Cappuccino which was good. My bill (including a 20% tip) was $89. I have no problem paying $89 for a meal, but I expect it to taste good! Maybe not one I would talk about for the next month, but at least enjoy; and I barely enjoyed my meal. Simply put it was "Marriott Hotel" food, nothing more.
Cet avis est-il utile ?
M
Michael
Philadelphie
7 avis
5.0
7 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Christmas Day meal December 2024. Excellent food, service and ambiance. Highly recommend. We’ve been there several times and never disappointed.
Cet avis est-il utile ?
M
Mark
Philadelphie
3 avis
5.0
3 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Excellent food. Nice and competent staff. Bit pricey but so is Lancaster City in general.
Cet avis est-il utile ?
J
Janet
Philadelphie
2 avis
3.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 5
3. Service 2
4. Atmosphère 2
Service was a little slow …food was awesome! Ambiance not exactly what we were wanting for Christmas Eve dinner. We prefer fine dining experience for that night!
Cet avis est-il utile ?
M
Mike
Philadelphie
15 avis
5.0
15 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
One of our favorite restrauant’s. Everything about it is great!!
Cet avis est-il utile ?
S
Stacey
VIP
Philadelphie
50 avis
2.0
50 avis
Y est allé·e le il y a 4 jours
1. Global 2
2. Plats 1
3. Service 5
4. Atmosphère 4
Everything we ordered was MEH, at best. Feels like the only reason this restaurant is still in business is because of its connection to the hotel.
Cet avis est-il utile ?
K
Kristin
Philadelphie
2 avis
3.0
2 avis
Y est allé·e le il y a 5 jours
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 4
Service was not what I expected for a special occasion
Cet avis est-il utile ?

FAQ

Plough propose des plats à emporter que vous pouvez commander en appelant le restaurant au (717) 207-4095.

Le restaurant Plough est noté 4,4 étoiles par 1005 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

27 déc. 2024

19:00

Réservé 37 fois aujourd'hui

Commande en livraison ou à emporter

25 S Queen St, 17603-3918 Lancaster, PA

Informations supplémentaires

Rue transversale
King and Queen Street
Quartier
Lancaster
Heures d'ouverture
lun.–jeu., dim. 11:00–23:00 ven., sam. 11:00–00:00
Prix
30 $ ou moins
Cuisine(s)
Américaine
Atmosphère
Décontracté
Dress code
Tenue de VIlle
Parking details
Street Parking, public parking garage and hotel valet.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Ryan Mcquillan
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Vin

Site internet
https://www.ploughrestaurant.com/
Numéro de téléphone
(717) 207-4095
Service traiteur
Our menus are seasonal and are subject to change. Check back on January 23rd to view our updated menus. There is a $150.00 room fee to reserve the private dining room.
Installations pour l'événement privé
Indulge in the refined ambiance of Plough Restaurant's contemporary private dining venue, designed to host up to 20 guests in sophistication. Delight in the culinary artistry of Chef Ryan McQuillan with a choice between our expertly curated two or three-course seasonal prix fixe menus.
Contact pour l'événement privé
Claire Danyo: (717) 381-6593

Plough

Effectuer une réservation

Commande en livraison ou à emporter

Privatisation de salle

Informations supplémentaires

SHAVED RIBEYE CHEESESTEAK

GRILLED CHICKEN

Spring Spaghetti

Small Plates & Salads

THE PLOUGH BOARD28,00 $US

CREAMY ZUCHINNI SOUP17,00 $US

CREAMY TOMATO BISQUE13,00 $US

GREEN GODDESS HUMMUS15,00 $US

HEIRLOOM TOMATO TOAST16,00 $US

MISO CAESAR SALAD15,00 $US

PEACH & ARUGULA SALAD16,00 $US

HEIRLOOM TOMATO CARPACCIO19,00 $US

Bowls

GRILLED SHRIMP22,00 $US

GRILLED CHICKEN19,00 $US

ZUCCHINI & CRAB FETTUCCINE28,00 $US

LOCAL VEGETABLE SUCCOTASH BOWL 20,00 $US

Handhelds

GRILLED CHEESE16,00 $US

CHICKEN CAESAR SANDWICH16,00 $US

SHAVED RIBEYE CHEESESTEAK18,00 $US

PLOUGH DOG18,00 $US

SPRING ONION SAUSAGE PATTY MELT17,00 $US

LAMB GYRO18,00 $US

MARRIOTT BURGER18,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Plough propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Plough ?

Plough accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires