Platea Prime Steakhouse & Ceviche Bar

4.9

4,9

822 avis

De 31 $ à 50 $

Grillade

Effectuer une réservation

2 personnes

17 févr. 2025

19:00

Réservé 16 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
La perle du quartier
Parfait pour déguster de bons vins

Platea is curated and owned by Chef & Entrepenaurs Fernando Salazar & Andres Marmolejos.
The Platea Experience provides guests with a one-of-a-kind take on the classic Prime Steakhouse but delivering them with flavors brought on by the Peruvian influence and quality Marmolejos & Salazar are known for. All our steaks come from the top 1% of the Prime cattles in the USA, some of the very best there is in the world when it comes to marbling, fattiness, and flavor. All our seafood is fresh and comes from independent purveyors, some of them flying in the selective menu items on a daily basis.

Platea Miami is an outstanding choice to enjoy an exceptional Prime steak, bottle of wine or the freshest seafood in Miami with our Chef-driven touch. Whether you’re one of our regulars, celebrating a special occasion, hosting a business dinner or simply wanting to enjoy a night out — This is the kind of place you want to take out-of-town friends and family to show them the best Miami has to offer.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Raffiné
Prix
De 31 $ à 50 $
Cuisine(s)
Grillade, Péruvienne, Fruits de mer
Heures d'ouverture
sam. 17:00–22:00 dim. 16:00–21:00 Dîner lun.–ven. 18:00–22:00
Numéro de téléphone
(305) 939-6246
Site internet
http://www.plateamiami.com/
Moyens de paiement
American Express, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Fernando Salazar
Service traiteur
Catering available for all special occasions customized to fit all your events needs and expectations.
Installations pour l'événement privé
A beautiful and intimate space for all special occasions customized to fit all your events needs and expectations.

Endroit
12175 S Dixie Hwy, 33156 Pinecrest, FL
Quartier
Pinecrest
Parking details
Stationnement public
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Bière, Cacher, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Livraison, Options sans gluten, Table de Chef, Végane, Vin, Zone de fumage extérieur

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Expériences

SILVER OAK + FILET MIGNON MONDAYS
Plusieurs dates disponibles
Three course meal, perfectly paired with 8oz Prime Filet Mignons, includes side, Prime Steak and dessert. $65 per person. Make it even better by adding a Silver Oak Cab 750ml bottle for just $90.
TOMAHAWK TUESDAY
Plusieurs dates disponibles
Miami's best and greatest: A juicy 64oz Prime Tomahawk paired with your choice of salad, side and dessert. $150 per special.
PRIME STEAK & WINE LOVER'S DINNER!
Plusieurs dates disponibles
Three-course dinner for two featuring our Chef's Prime steak cut of the day! Complimentary corkage for up to 2 bottles! 2 bottles max per table. Additional bottle(s) subject to regular corkage fees.

Plats populaires

La Rosita25,00 $US
Classic hake ceviche, sweet potato, choclo
Ceviche Bowl25,00 $US
Hake, shrimp, squid, leche de tigre, roasted red pepper, ginger, rocoto
Scallops Tiradito30,00 $US
U-10 Scallops, EVOO leche de tigre, shaved onions
Fried Ceviche25,00 $US
Hake, jalea crust, ají amarillo leche de tigre
Raw or Baked Oysters30,00 $US
Parmesan, panko, garlic butter, Meyer Lemon cream
Tiradito28,00 $US
White truffle crema de tigre, ahi tuna
Ahí Tuna Tartare28,00 $US
Hand chopped, Nikkei leche de tigre

Starters

Tostones(2)18,00 $US
Wagyu picanha saltado, ají amarillo, salsa criolla
Veal Heart18,00 $US
Dry brined, ginger, black garlic
Pulpo36,00 $US
Sous-vide octopus, anticuchera, beef bacon, potatoes, choclo
Bone Marrow30,00 $US
Caviar, Diane brandy, brioche, chalaquita
Bread & Butter
Bone marrow butter, half pound brioche bread
Calamari23,00 $US
Squid ink aioli, grilled pineapple, shrimp filling
Foie Mosaic24,00 $US
Orange passion fruit ají amarillo, balsamic pearls, foie gras

The Salads

Charred Caesar18,00 $US
Wood-fired romaine, caesar dressing, boquerones, grana padano
Burrata18,00 $US
Local greens, heirloom, mediterrenean LDT, beef bacon
Floral24,00 $US
Has avocados, micro chef mix, feta cheese, ginger-lime

Salad Add Ons

Jumbo Shrimp13,00 $US
Chicken13,00 $US

Prime Steaks & Seafood*

We are proud to only serve USDA Prime cuts. All steaks are seasoned with our signature rub, peruvian spices and brushed with anticuchera. Our cuts are trimmed of all exterior fat but are marbled enough for buttery tenderness and delectable flavor

Prime Tomahawk
32oz or 64oz
Prime Porterhouse89,00 $US
38oz
Bone-in Prime Ribeye79,00 $US
22oz
Prime Filet Mignon65,00 $US
8oz
Prime Dino-Rib68,00 $US
28oz
Prime New York Strip57,00 $US
16oz
Prime Skirt Steak48,00 $US
10oz
Lamb Chops
Half or Full Rack
Prime Pork Chop40,00 $US
36-hour Perucian mojo marinade, Cuba libre zacapa butter
Brasa Kosher Chicken38,00 $US
Roasted with fresh herbs and Estrella Damm, served with salad
Stuffed Galapagos Lobster Tail85,00 $US
Three cheese blend, chalaquita, 18oz
Patagonian Salmon38,00 $US
Compressed oranges, quinoa
Seabass52,00 $US
Pan seared, culantro-basil curry, meyer lemon foam
Whole Daily Fish
Lemongrass battered, acevichada, salsa criolla
Grilled Branzino49,00 $US
Aji amarillo tapenade, roasted sofrito

Accompaniments

Jumbo Shrimp19,00 $US
Lobster Tail34,00 $US
8oz
God's Butter8,00 $US
Truffle Butter10,00 $US
Au Poivre5,00 $US
Bone Marrow18,00 $US
Foie Gras18,00 $US
Caviar45,00 $US

Prime Sides

Brussel Sprouts15,00 $US
Spiced ginger, grana padano
Corn15,00 $US
Charred corn, mozzarella, anticuchera butter, ají amarillo, cotija
Aligot19,00 $US
Fondue-like mashed potatoes, cheese blend, caviar, chives
White Chaufa15,00 $US
Jasmine rice, scallions, sesame
Tallarines Verdes15,00 $US
Basil & spinach cream, queso fresco, pappardelle
Grilled Broccolini15,00 $US
Grilled, EVOO, anchovy butter
Parmentier14,00 $US
Potatoes, beef bacon, aji amarillo
Fungi16,00 $US
Forest mushrooms, truffle oil, umami
Phantom Fries12,00 $US
Classic, double fried, huacatay, truffle oil
Risotto 15,00 $US
Truffle, Grana Padano

Classics

Lomo*38,00 $US
Wagyu picanha, onions, tomatoes, phantom fries
Chaufa32,00 $US
Fried rice, egg, wagyu picanha, chicken, aioli

The Platea Experience

The Platea Experience
Featuring our: 7-Course Chef Tasting
- pp145,00 $US

Weekly Experiences

Tomahawk Tuesday

Tomahawk Tuesday150,00 $US
Three-course dinner for two featuring a 64oz Prime Tomahawk Steak

Vineyard Wednesday

A generous discount on all wines by the bottle and up to. Waived corkage fee

50% Off on Select Wines by the Bottle

Live Music Nights

On select nights

Featured Steak and Drinks Selection

Sunday Brunch

Starting at 11am

Sunday Brunch
Dine Decadently, Sip Freely, and Brunch Leisurely

Avis de 822 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.9

4,9 d'après les évaluations récentes

4,8Plats
4,9Service
4,8Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Miami - Dade
Grillade

822 avis

C
Carlos
VIP
Miami
3 avis
5.0
3 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food and service all evening. Many great food options to choose from.
Cet avis est-il utile ?
A
Angel
Miami
2 avis
5.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I highly recommended food is extremely good attention spectacular
Cet avis est-il utile ?
M
Maite
Miami
6 avis
5.0
6 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing food & service - best restaurant in the area1
Cet avis est-il utile ?
W
Wayne
Asheville
3 avis
5.0
3 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We dined here on the recommendation of relatives; beautiful ambiance and charming dining room; They had a musician playing nice music; We had the $150 ribeye steak & huge lobster tail combo for 2 persons, and it was not only delicious but a great bargain as well. Included, one side and special dessert; our waiting Douglas was very attentive & polite; we brought our own bottle of wine and corking fee was reasonable at $35. This will be our go to place in Pinecrest; Amazing food & service; Try it and you’ll enjoy it too! Thanks.
Cet avis est-il utile ?
R
Rogan
Miami
1 avis
5.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We really enjoyed our first visit to Platea. The staff was very friendly and personable, the food service was prompt, the environment was comfortable. The food was seasoned exceptionally, exceeding expectations. We will absolutely be recommending this restaurant to our friends and family and will be returning for tomahawk Tuesdays again in the near future!
Cet avis est-il utile ?
M
Monica
VIP
New York
6 avis
5.0
6 avis
Y est allé·e le 7 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great service and great food every time! They also had a sweet birthday card ready for our birthday guest—nice touch.
Cet avis est-il utile ?
L
Luis
Fort Lauderdale
2 avis
5.0
2 avis
Y est allé·e le 4 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent food and service. It was a business dinner and the noise level was adequate to hold proper conversations. I was disappointed that my first choice of entrée was not available, the rack of lamb. Otherwise, a great experience.
Cet avis est-il utile ?
R
Rosemary
Miami
6 avis
5.0
6 avis
Y est allé·e le 31 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This is a hidden gem. I had never heard of it but friends gave us a gift certificate. The meal was incredible. Run don’t walk to get the bread and butter. Yes even the bread and (bone marrow) butter is incredible. The butter was expected to be delicious but the bread was literally cloud like. We had ceviche which had incredible flavor and unique textures using various corn. We also had Brussel sprouts and phantom fries as sides. The Brussels were delicious topped with a cheese that tasted good and really made the plate look spectacular. The obvious star was the bone in rib eye. Topped with Rosemary that they torch table-side. The steak was seasoned and cooked perfectly. Service was also incredible. Everyone very welcoming and attentive. We cannot wait to go back.
Cet avis est-il utile ?
M
Monica
Miami
5 avis
5.0
5 avis
Y est allé·e le 26 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The restaurant is very nice and cozy. Everything was delicious! Totally worth it! Will be back again.
Cet avis est-il utile ?
J
JoAnn
Miami
15 avis
5.0
15 avis
Y est allé·e le 26 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
From the minute we walked in until we walked out the service was 5 stars. Our waiter and Somalia were very attentive and knowledgeable. I highly recommend Platea if you are looking for delicious steaks and appetizers. We all had different steaks that were cooked to perfection. The oysters and plantains were delicious as well.
Cet avis est-il utile ?

FAQ

Platea Prime Steakhouse & Ceviche Bar propose des plats à emporter que vous pouvez commander en appelant le restaurant au (305) 939-6246.

Le restaurant Platea Prime Steakhouse & Ceviche Bar est noté 4,9 étoiles par 822 clients OpenTable.