Appetizers
Calamari18,00 $US
Seasoned hand-battered rings and tentacles, served with horseradish cocktail sauce and lemons
Pacific Northwest Dungeness Crab Cakes24,00 $US
Pan-seared crab cakes served with lemon caperberry aioli and petite arugula salad with blistered tomatoes
Garlic Oysters on the Half Shell21,00 $US
Fresh local oysters, grilled on the half shell with roasted garlic butter and Parmesan
Mushroom Bruschetta16,00 $US
Toasted French baguette crostini, topped with creamy goat cheese, sautéed garlic mushrooms and truffle oil
Soup & Salads
Dungeness Crab & Shrimp Louie28,00 $US
Hearts of romaine topped with Dungeness crab, Oregon bay shrimp, tomatoes, avocado, cucumber, hard-boiled egg, served with Thousand Island dressing on the side
Local Favorite Caesar Salad16,00 $US
Hearts of Romaine dressed with locally sourced burbon infused cranberries, aged Parmesan, house-made croutons and grape tomatoes.
New England-Style Clam Chowder10,00 $US
Soup Du Jour8,00 $US
Entrée
Served with choice of a small house salad or soup du jour. Substitute clam chowder for $3. Served with vegetable du jour and a choice of whipped garlic potatoes, roasted fingerling potatoes or house grain.
The Garden Grits24,00 $US
Roasted vegetables and mushrooms over herbed grits, drizzled with chive and black truffle oil
Chicken Picatta25,00 $US
Free-range chicken breast with lemon, garlic and capers
Stout Braised Beef Short Ribs37,00 $US
Tender boneless braised beef with root vegetables
Apple Ginger Pork Chop29,00 $US
Sous vide bone-in Frenched pork chop with apple ginger chutney
14 Oz. Wild Mushroom Rib Eye54,00 $US
Prime grade Cedar River rib eye seasoned with house-made mushroom salt, seared to medium rare and topped with cabernet-wild mushroom butter
8 oz. Fillet51,00 $US
Choice beef tenderloin, seared to medium-rare and served with demi glaze
Seafood Entrée
Served with choice of a small house salad or soup du jour. Substitute clam chowder for $3. Served with vegetable du jour and a choice of whipped garlic potatoes, roasted fingerling potatoes or house grain.
Honey Huckleberry Salmon36,00 $US
Wild Pacific salmon, glazed with honey huckleberry reduction
Red Snapper37,00 $US
Pan-seared skin-on fillet of snapper, served with tomato caper relish
Parmesan & Herb Halibut39,00 $US
Oven-roasted Parmesan and fresh herb-encrusted wild halibut, served over a lemon cream
Spanish Chorizo Grits & Scallops42,00 $US
Cheesy corn grits with jumbo seared scallops and Spanish chorizo
Pasta
Served with choice of a small house salad or soup du jour. Substitute clam chowder for $3
Pasta Primavera27,00 $US
Classic pasta dish with vibrant seasonal vegetables in a Parmesan tomato cream sauce
Carbonara Pasta29,00 $US
Short rigatoni with crispy pancetta and snap peas in a creamy egg and Parmesan sauce
Shrimp & Mushroom Mornay Pasta39,00 $US
Squid ink pasta tossed with mushroom mornay cream sauce and scampi-style shrimp
Fettuccine Alfredo27,00 $US
Fettuccine pasta tossed in a house-made Parmesan cream sauce.