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‘Plae' is an acronym for a place to laugh and eat, and offers a lively and welcoming environment for its patrons. The bistro is the brain child of restaurateur Jill Bassett who opened the restaurant in 2007 serving the area's finest Contemporary American Cuisine. Plae has Won"Best Overall Restaurant" along with "Best Fine Dining" for the past 6 years consecutively in the Green Bay area which we owe to all of our wonderful customers who keep voting for us. The restaurant offers a laid back atmosphere where customers are made to feel at home irrespective of the time of the day.
Featuring a full bar, a large collection of wines and healthy dishes, a new beautiful outdoor patio and for the foodies out there, make sure to book our Chefs Room. Choose from our standard menu OR dine on one of our rotating daily features. We also offer an array of gluten free, vegetarian & vegan options.
Informations supplémentaires
Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, Bistro, Restauration Bar
served with kettle chips & house-made chive/sour cream dip upgrade: tomato bisque 3 soup of the day 3 baked french onion 5 vegan chili 4 *caesar salad 5 house salad 4 cobb salad 5 apple/pear 6
Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.
4.8
4,8 d'après les évaluations récentes
4,8Plats
4,9Service
5Atmosphère
4,6Rapport qualité-prix
Bruit • Modéré
Apprécié pour
Green Bay
Les plus réservés
18 avis
P
Pam
Wisconsin2 avis
5.0
Y est allé·e il y a 1 jour
Global 5
Plats 5
Service 5
Atmosphère 5
Excellent food with excellent service! Best lemon drop martini I’ve ever had 💕
Cet avis est-il utile ?
K
Kristin
Chicago2 avis
5.0
Y est allé·e il y a 1 jour
Global 5
Plats 5
Service 5
Atmosphère 5
Absolutely incredible meal experience!! The Brussel sprout bruschetta was the best appetizer. I had the swordfish and enjoyed the spice with the sweet of the pineapple salsa immensely. Carrot cake was huge for four of us to share! The other gals in our group had steaks that were perfection. Loved the ambiance, very chic and bubbly. Incredible service and attention to detail. Wonderfully curated restaurant experience!
Cet avis est-il utile ?
m
melinda VIP
Wisconsin11 avis
5.0
Y est allé·e il y a 1 jour
Global 5
Plats 5
Service 5
Atmosphère 5
we had a great night out. jacob was amazing!
food was fantastic.
Cet avis est-il utile ?
S
Scott
Las Vegas3 avis
3.0
Y est allé·e le il y a 2 jours
Global 3
Plats 2
Service 5
Atmosphère 5
We’ve been going here for years. The prices have increased and quality has been going down. The bread service was disappointing buns were very hard and seemed old. The scallop appetizer was over salted to the point we did not finish. Dessert was overpriced. We love the atmosphere and wait staff but find better value and quality at some of the other top restaurants in Green Bay.
The steak was extremely fatty. We go to this restaurant often. For 60 dollars the cut of meat should be palatable. We were given 30 dollars off. My son ate again when he got home.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Wisconsin1 avis
5.0
Y est allé·e le 16 mars 2025
Global 5
Plats 5
Service 5
Atmosphère 5
As always - amazing all around!! The service, food and ambiance makes it our fav!
Cet avis est-il utile ?
TB
TBNN
Wisconsin4 avis
5.0
Y est allé·e le 13 mars 2025
Global 5
Plats 5
Service 5
Atmosphère 5
First time there. Food was amazing. Large portions. Service was excellent! Beautiful place. Will be back for sure. Highly recommend
Cet avis est-il utile ?
V
Vladimir
Chicago1 avis
3.0
Y est allé·e le 11 mars 2025
Global 3
Plats 5
Service 3
Atmosphère 5
Ambience and food is amazing! We went to celebrate a birthday, and they did not offer a cake or a drink or anything to the birthdate person. I was a little disappointed with the service in general.
Cet avis est-il utile ?
FAQ
Le restaurant Plae Bistro est noté 4,8 étoiles par 18 clients OpenTable.
Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.