Pizzeria Mozza

We are honored to welcome back James Beard-nominated chef and pizza master Dan Richer, from Razza in Jersey City, for a weekend of lunches for the third installment of The Pizza Series! Richer is also the author of the bestselling cookbook, The Joy of Pizza—Everything You Need to Know; a signed copy will be available for additional pre-purchase. In 2023, Richer was named Pizza Maker of the Year by Italy’s 50TopPizza, a global authority on the world’s most accomplished artisan pizzaiolos and their restaurants. ANTIPASTI FOR THE TABLE Castelfranco & Delicata Squash Salad w. Spiced Walnuts Meatballs w. Ricotta *Vegetarian option of Braised Beans is available upon request - just let our reservations team know! CHOICE OF PIZZA Margherita w. Tomato Sauce, Fresh Mozzarella & Basil Santo w. Pork Sausage, Fresh Mozzarella, Shaved Onion & Chili Oil Panna w. Tomato Sauce, Heavy Cream, Arugula & Parmigiano Reggiano Cavolini w. Brussels sprouts, Anchovy, Fresh Mozzarella & Lemon DESSERT FOR THE TABLE Salted Caramel Panna Cotta Beverage options will be available for additional purchase at the event.

Enjoy a classic four-course family-style dinner for parties of 8-10 guests. Substitutions politely declined. A la carte additions welcomed. Please alert us in the "Visit Notes" section if there are any dietary restrictions or if you would like a custom heading on your menu (*24 hour advance notice needed). Menu Antipasti: Pane Bianco & Mozza Caprese, Pizza Ends & Passato, Calamari Fritti, Meatballs al Forno ~ Insalate: Nancy's Chopped Salad ~ Entrees: Choice of Bianca or Margherita or Finocchiona Salame Pizzas (choose 2) Radiatori al Forno with Vodka Sauce Melanzane alla Parmigiana Zucchini a Scapece ~ Chef's Selection of Seasonal Desserts *Credit Card will only held by Opentable for No-Show/Same Day cancellation policy*