Appetizers
Rosemary Foccacia Bread3,00 $US
made from scratch with herb balsamic oil
Peel & Eat Shrimp
served chilled with cocktail sauce
- Half Lb12,00 $US
- Full Lb18,00 $US
Oysters
*when available*
- Market
Islander Calamari15,00 $US
fried calamari and cherry peppers tossed in black and white sesame seeds and green onion, with remoulade sauce
Cubana Mix Spring Rolls6,00 $US
mojo marinated pulled pork, ham, swiss, mustard-pickle dipping sauce
Tuna Poke Stack20,00 $US
sashimi grade Ahi tuna, sushi rice, nori, spicy pineapple-cucumber salsa, Fire Island poke sauce, crispy wonton strings, sriracha caviar, sabal aioli, sesame seeds, avocado, micro greens
Avocado Taco Trio15,00 $US
beer battered and deep fried Hass avocado, grilled corn tortilla, balsamic carrot and red cabbage slaw, vegan chipotle aioli, roasted corn salsa, micro greens, lime
Charcuterie25,00 $US
thinly sliced prosciutto and genoa salami, gorgonzola, gouda, dried fig, apricot, cranberry, candied walnut griddle, caper berries, cherry peppers, root beer fig jam, everything crackers
Blackened Ahi Tuna15,00 $US
blackened Ahi Tuna, crispy rice noodles, pineapple salsa, micros, sriracha caviar, drizzled with sambal aioli and Fire Island poke sauce
Brisket Poutine18,00 $US
smoked BBQ brisket, creamy grits, french fries, roasted corn salsa, cheese sauce, scallions
Caribbean Crab Cakes18,00 $US
lump crab cakes, pineapple salsa, pina colada cream, red tobiko caviar
Salad
Salad Add-Ons: Grilled or Blackened Chicken (+$6), Sauteed Shrimp (+$9)
Chef's Soup of the Day8,00 $US
ask your server for today's creation
Seafood Cobb18,00 $US
baby iceberg, baby shrimp, lump crab meat, cherry tomato, cucumber, hardboiled egg, blue cheese crumbles, bacon crumbles, red onion, choice of dressing
Filet & Wedge25,00 $US
grilled 5 oz. filet mignon, wedged baby iceberg lettuce, cherry tomato, blue cheese crumbles, bacon crumbles, onion rings, blue cheese dressing
Cashew Chicken Salad14,00 $US
crispy chicken, shaved Napa cabbage, organic spring mix, julienne carrots, mandarin oranges, cashews, scallions, sesame seeds, crispy rice noodles, citrus soy dressing, drizzled with Fire Island poke sauce
White Anchovy Caesar13,00 $US
romaine hearts, shaved parmesan, toasted pepitas, white anchovy caesar dressing, focaccia crostini
Simply Mixed Greens8,00 $US
organic baby spring mix, cherry tomato, cucumber, julienne carrot, red onion, focaccia crostini, choice of dressing
Blackened Tuna Nicoise18,00 $US
organic baby spring mix, blackened ahi tuna, heirloom fingerlings, cherry tomato, cucumber, nicoise olives, haricots verts, hard boiled egg, sriracha caviar, aged sherry vinaigrette
Sandwiches & Wraps
All sandwiches and wraps come with your choice of french fries, housemade potato chips, or slaw
Paradise Burger15,00 $US
Florida grass-fed, grass-finished beef from Ft. McCoy Ranch, lettuce, tomato, onion, pickle spear, thousand island sauce, your choice of cheese, house made sesame bun Burger Add-Ons (+$2 each): Extra Cheese, Bacon, Sauteed Onions, Sauteed Mushrooms - GF
Smoked Brisket Sandwich15,00 $US
house smoked brisket, BBQ sauce, pepperjack cheese, bacon red onion jam, peppadew peppers, lettuce, tomato, brioche bun - GF
Shrimp Po Boy15,00 $US
fried shrimp, tomato, lettuce, cherry pepper, remoulade, media noche bread - GF
Turkey Sandwich12,00 $US
turkey, organic baby greens, tomato, bacon, swiss cheese, cranberry aioli, house made pretzel panini bread - GF
Buffalo Bomber15,00 $US
crispy chicken tenders in buffalo sauce, tomato, shaved iceberg, blue cheese crumbles, bacon crumbles, nicoise olives, blue cheese dressing, hoagie
Entrees
Fresh Catch
ask your server for today's fresh fish pan seared fresh fish with a side of red rice that contains peppers, onion, spinach, and bacon. Topped with a preserved lemon beurre blanc - GF
- Market
Herb Marinated Pork Chop30,00 $US
prepared medium, with your choice of two sides
Filet Mignon40,00 $US
grilled 8 oz.Certified Angus Beef ® filet mignon, your choice of two sides - GF
New York Strip30,00 $US
grilled 12 oz. Certified Angus Beef ® striploin, your choice of two sides - GF
Mushroom Ravioli22,00 $US
porcini mushroom ravioli made locally by Massimo's Artisan Pasta in Orlando, mushroom cream sauce
Smoked Pork Ribs
with your choice of two sides - GF
- 1/2 Rack14,00 $US
- Full Rack22,00 $US
Ribeye40,00 $US
grilled 16 oz. Certified Angus Beef ® Ribeye, your choice of two sides - GF
Shrimp & Grits30,00 $US
blackened shrimp, Florida white rice gouda grits, andouille, peppers, onion, spinach, white wine garlic cream sauce - GF
Crab Stuffed Salmon30,00 $US
oven roasted fresh Atlantic salmon stuffed with lump crab meat, grilled asparagus. preserved lemon beurre blanc
Steak Sauce Add-Ons
Forestire Demi2,00 $US
Herb Compound Butter2,00 $US
Horseradish Sour Cream2,00 $US
Side Options
Mashed Potatoes
GF
- A la carte - 6 oz.5,00 $US
- A la carte - 16 oz.9,00 $US
Bacon Creamed Spinach
GF
- A la carte - 6 oz.5,00 $US
- A la carte - 16 oz.9,00 $US
Shrimp Mac & Cheese
- A la carte - 6 oz.5,00 $US
- A la carte - 16 oz.9,00 $US
Coleslaw
GF
- A la carte - 6 oz.5,00 $US
- A la carte - 16 oz.9,00 $US
Dessert
Cheesecake8,00 $US
Creme Brulee8,00 $US
GF
Tableside Bananas Foster9,00 $US
GF
Death by Chocolate9,00 $US
three layer chocolate cake, raspberry puree, creme anglaise, macerated berries
