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Pig and Khao - UWS, New York, NY

Pig and Khao - UWS

4.5
4,5
51 avis
30 $ ou moins
Sud-est asiatique

Effectuer une réservation

2 personnes
19:00

Sélectionnez une heure

Réservé 28 fois aujourd'hui
  • Animé
  • Parfait pour siroter des cocktails créatifs
  • La perle du quartier
The exciting follow-up to LES favorite Pig & Khao from Chef Leah Cohen (Top Chef Alum, judge on Beat Bobby Flay). Whether you're going to the Museum of Natural History, a show at the Beacon Theater, or looking for a new neighborhood spot, we've got you covered! Our menu is full of flavor and fun -- both the food and the drinks. Come in for our famous Sizzling Sisig and Coconut Rice or try something new from our Roteria! We're excited to be a part of the Upper West Side neighborhood.

Now open 7 days a week!
Happy Hour daily - 4pm to 6pm!
Kids Specials during Happy Hour!

Salles

Informations supplémentaires

  • Atmosphère
    Décontracté
  • Prix
    30 $ ou moins
  • Cuisine(s)
    Sud-est asiatique
  • Heures d'ouverture
    Happy hour lun.–ven. 16:00–18:00 Dîner lun.–jeu., dim. 17:00–21:00 ven., sam. 17:00–22:00
  • Numéro de téléphone
    (646) 370-1430
  • Dress code
    Tenue décontractée
  • Quartier
    Upper West Side
  • Rue transversale
    Between 80th and 81st streets.
  • Parking details
    Stationnement municipal
  • Public transit
    B and C trains at the 81st Street / Museum of Natural History stop.1 train at 79th and Broadway.

Avis de 51 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5
4,5 d'après les évaluations récentes
  • 4,6Plats
  • 4,5Service
  • 4,4Atmosphère
  • 4,3Rapport qualité-prix

BruitModéré

51 avis
  1. Keenya

    New York

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 4 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Food, service and music was amazing. Took my family and they loved it too.

    Cet avis est-il utile ?

  2. Stew

    VIP

    New York

    36 avis

    3.0

    36 avis

    Y est allé·e le 21 février 2025

    1. Global 3
    2. Plats 3
    3. Service 5
    4. Atmosphère 3
    We’ve been to P&K LES for brunch and loved it. Dinner isn’t as good here. Huge plates, tiny tables and bad pacing of small/large dishes meant a constant reshuffling of food from one dish to another to create an inch of space and we had our drinks under the table at our feet. Tables are irregularly set so that one side of the room is spacious and the other (between the bar and the kitchen) ridiculously tight. We had a neighbour at one table cursing loudly throughout dinner (not angry, that was just her conversational style) and 5 people crushed onto a 4top the other side who were almost sitting with us. The food was okay but a few lighter dishes on the menu would be nice and the service was friendly and wonderful. We’ll maybe come back for brunch (because why remove those heavenly sliders from the dinner menu?) and ask for a seat by the window or the bar.
    Pig and Khao - UWSA répondu il y a 5 jours
    Hi Stew, So sorry you didn't enjoy your experience as much as our downtown location! Feel free to reach out if you'd like to return to either spots & we'd be happy to make your reservation at a more spacious table!

    Cet avis est-il utile ?

  3. Diane

    New York

    4 avis

    5.0

    4 avis

    Y est allé·e le 17 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 3
    Really delicious food and inventive cocktails. Family meal is a great value. Service was friendly and attentive
    Pig and Khao - UWSA répondu il y a 5 jours
    Hi Diane, So glad you enjoyed our Family Meal! Looking forward to having you in again for another round soon!

    Cet avis est-il utile ?

  4. Andrew

    VIP

    New York

    2 avis

    2.0

    2 avis

    Y est allé·e le 16 février 2025

    1. Global 2
    2. Plats 4
    3. Service 2
    4. Atmosphère 3
    Food was quite good and the service was quite bad. Our main course was given to another table and we sat for nearly a half hour without the server coming to check if we received our order. The restaurant is busy and the staff seemed overwhelmed.
    Pig and Khao - UWSA répondu il y a 5 jours
    Hi Andrew, We apologize for your experience with us, certainly not up to our standards. Feel free to reach back out if you'd like to try us again & we'd be happy to make sure you are properly taken care of!

    Cet avis est-il utile ?

  5. Peter

    VIP

    New York

    230 avis

    2.0

    230 avis

    Y est allé·e le 14 février 2025

    1. Global 2
    2. Plats 1
    3. Service 3
    4. Atmosphère 2
    With all the previous rave reviews on-line and time to move past opening pains for their UWS location, Pig and Khao was actually quite disappointing. They need to check the cold that comes in from their garage-door windows in the front as food cools very quickly in that area. Midway through small or large plates, your orders are already room temperature and below. There's little time to drink or talk without your dishes losing all their heat Not good. More importantly, the advertised "dry aged ribeye steak" -- coming in around $74 with the prerequisite tax and tip (using only 15% not 20% as the tip factor) -- is anything but ribeye. Flank steak or maybe skirt steak: either one is a far cheaper cut of steak than dry aged ribeye. We were not served ribeye but that was what was listed on the menu at a premium price of $59. That price point signifies a far more premium cut than what was presented. Bottom line, at $74 (total price) we were significantly overcharged. The kitchen serves the entire thing pre-sliced (never a good sign that it's a premium steak), hidden under a mound of fried shallots and pearl onions both whole and breaking apart along with an excessive amount of dark brown gravy. In other words, diners don't know what's really underneath it all. Additional problem: A true ribeye steak would never be this tough to slice through with a steak knife. So, if a restaurant is going to treat diners this way -- maybe management isn't aware of the switch the kitchen is making, i.e. telling the patrons it's dry aged ribeye and then presenting them with a far less expensive cut at the much higher price -- you know other shortcuts are being taken.

    Cet avis est-il utile ?

  6. Jhanna

    Miami

    2 avis

    1.0

    2 avis

    Y est allé·e le 10 février 2025

    1. Global 1
    2. Plats 1
    3. Service 3
    4. Atmosphère 1
    We were disappointed. The chefs counter wasn’t worth it as the chef s didn’t engage and look lost .. the music was rap , playing a strange music mix , playing very loud. We had 5 dishes— after dinner had a terrible garlic aftertaste that stayed for another 24hours. The bill was high for a basic Thai food that was advertised as French Filipino dishes

    Cet avis est-il utile ?

  7. Selina

    VIP

    New York

    7 avis

    5.0

    7 avis

    Y est allé·e le 8 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    I came in apprehensive bc being Filipina I know what I grew up on. And I was really happy with everything we ordered! Def coming back especially for the brown sugar pie!
    Pig and Khao - UWSA répondu le 16 février 2025
    Hi Selina, So glad you enjoyed your time with us! We'll save a Latik pie for you on your next visit!

    Cet avis est-il utile ?

  8. Jeremy

    VIP

    New York

    13 avis

    5.0

    13 avis

    Y est allé·e le 6 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We loved it here! Nick, our server was awesome And we loved the menu!
    Pig and Khao - UWSA répondu il y a 5 jours
    Hi Jeremy, So glad you enjoyed your time with us! Looking forward to having you in again soon!

    Cet avis est-il utile ?

  9. jaimie

    New York

    1 avis

    5.0

    1 avis

    Y est allé·e le 5 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Everything about this restaurant is fantastic. The food is delicious, the cocktails are great, the service was on point (friendly, helpful, present but not overbearing), and the value of the family meal option is incredible, especially for NYC. Highly recommend! (get the whole fish and the khao soi!)
    Pig and Khao - UWSA répondu le 9 février 2025
    Hi Jaimie, Thanks for showing us some love! Looking forward to having you in again for more Family Meal!

    Cet avis est-il utile ?

  10. Johanna

    VIP

    New York

    19 avis

    5.0

    19 avis

    Y est allé·e le 2 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Wonderful food and service. Phenomenal addition to the neighborhood.
    Pig and Khao - UWSA répondu le 9 février 2025
    Hi Johanna, We are so happy to be here! Thanks for the love & we look forward to having you in again soon!

    Cet avis est-il utile ?

FAQ

Le restaurant Pig and Khao - UWS est noté 4,5 étoiles par 51 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00

Sélectionnez une heure

Réservé 28 fois aujourd'hui
Google Map pour Pig and Khao - UWS

433 Amsterdam Ave, 10024-5813 New York, NY

Salles

Informations supplémentaires

  • Rue transversale
    Between 80th and 81st streets.
  • Quartier
    Upper West Side
  • Heures d'ouverture
    Happy hour lun.–ven. 16:00–18:00 Dîner lun.–jeu., dim. 17:00–21:00 ven., sam. 17:00–22:00
  • Prix
    30 $ ou moins
  • Cuisine(s)
    Sud-est asiatique
  • Atmosphère
    Décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Stationnement municipal
  • Public transit
    B and C trains at the 81st Street / Museum of Natural History stop.1 train at 79th and Broadway.
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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