Pietramala

4.9

4,9

4 avis

50 $ et plus

Végane

Effectuer une réservation

2 personnes

19 nov. 2024

21:30

Réservé 19 fois aujourd'hui

Des expériences sont disponibles.

Innovant
La perle du quartier
Adapté aux occasions spéciales

Pietramala is a little restaurant located in Northern Liberties celebrating plants, wood-fire cooking and seasonality. We offer a small, regularly changing menu based on the highest quality, organic ingredients grown or made with care in Pennsylvania and the Mid-Atlantic. Our Italian leaning, but globally inspired food is always presented simply with familiar flavors achieved in creative new ways. Often touched by fire, smoke or fermentation to unlock unique flavors, our dishes sometimes require days or even months of preparation. We pride ourselves on our open kitchen, where our wood-fired hearth takes center stage, and our commitment to friendly service and warm hospitality in an intimate, but lively atmosphere. All are welcome and our entirely plant-based menu can accommodate any allergy or dietary restriction with advance notice. We are currently BYOB and offer a small, seasonal alcohol free beverage menu. We look forward to welcoming you.

Informations supplémentaires

Atmosphère
Décontracté
Prix
50 $ et plus
Cuisine(s)
Végane
Heures d'ouverture
Dîner mar.–sam. 17:00–21:00
Numéro de téléphone
(215) 970-9541
Site internet
https://www.pietramalaphl.com/
Dress code
Tenue décontractée

Endroit
614 N 2nd St, 19123-3039 Philadelphia, PA
Quartier
Philadelphia
Rue transversale
North 2nd st between Fairmount avenue and Green street
Parking details
Stationnement municipal
Public transit
Spring Garden station
Renseignements supplémentaires :
Non-fumeur, Toilettes neutres

Expériences

At the Pass
Plusieurs dates disponibles
This dining option is for the kitchen counter directly overlooking the chef’s pass where the food is garnished and passed to the servers. You will be able to view the whole kitchen in action and interact with the chefs as they serve your food. Please consider that this reservation is near the door and is bar seating. Party size is limited to 2 and is reservation only.

Avis des clients

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.9

4,9 d'après toutes les évaluations

4,9Plats
5Service
5Atmosphère
4,6Rapport qualité-prix

Bruit • Calme

4 avis

B
Brande
Philadelphie
4 avis
5.0
4 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I’ve become a regular at this special little place, and it’s such a treat every time. This is next level food made only with plants. The food is sophisticated, hyper-local, and inventive….all executed with meticulous attention to detail. The food is fancy, but the vibe is casual, friendly and chill. Always a good playlist coming from behind the counter, and just GO.
Cet avis est-il utile ?
K
Kellan
Washington
2 avis
5.0
2 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing experience! We go here for my partner’s birthday every year and its so special! Absolutely delicious food !!
Cet avis est-il utile ?
L
Lindsay
Philadelphie
1 avis
5.0
1 avis
Y est allé·e le 8 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always delicious and impressive. We leave satisfied and excited every time.
Cet avis est-il utile ?
J
JoAnn
Philadelphie
4 avis
5.0
4 avis
Y est allé·e le 2 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
If exquisite was a word to describe a meal consisting entirely of vegetables then this would be the place. First bite and our eyes went wide and we both said WOW! For each dish! The focaccia sourdough had a seed toasted top topped with a mouth warming tomato relish. Scrumptious! Golden beet salad of diced beets was mixed with a delightful mayo like dressing. A substantial serving of turnip chowder was a mix of snowy white veggies in a creamy white chowder broth. Turnips never tasted so good! Tallarini pasta with aged tofu and cauliflower was like taking the comfort of Mac & cheese to the next level, aka heaven. We were blown away with the mashed potato and maitake in a smoky gravy. The pumpkin pie with a whipped topping is a safe bet. The smoked pear cake kind stumped me with the cold mini rye pan cake with “buttercream “ filling. I think of pancakes as being eaten warm. We are certainly going back to Pietramala for another breathtaking veg adventure.
Cet avis est-il utile ?

FAQ

Le restaurant Pietramala est noté 4,9 étoiles par 4 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

19 nov. 2024

21:30

Réservé 19 fois aujourd'hui

Des expériences sont disponibles.

614 N 2nd St, 19123-3039 Philadelphia, PA

Informations supplémentaires

Rue transversale
North 2nd st between Fairmount avenue and Green street
Quartier
Philadelphia
Heures d'ouverture
Dîner mar.–sam. 17:00–21:00
Prix
50 $ et plus
Cuisine(s)
Végane
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Stationnement municipal
Public transit
Spring Garden station
Renseignements supplémentaires :
Non-fumeur, Toilettes neutres

Site internet
https://www.pietramalaphl.com/
Numéro de téléphone
(215) 970-9541

Pietramala

Effectuer une réservation

Informations supplémentaires

Expériences

At the Pass

Menu

Avis des clients

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Pietramala ?

Pietramala accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires