Pied Piper

3.3

3,3

12 avis

De 31 $ à 50 $

Américaine contemporaine

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 5 fois aujourd'hui

Parfait pour le brunch
Charmant
Chic

Dine surrounded by the stunning work of famous American artist Maxfield Parrish when you enjoy a meal at the Pied Piper. Part of San Francisco history, the restaurant is housed within the Palace Hotel in the impressive SOMA district. Offering classic California cuisine, the Pied Piper is the perfect choice for dinner, or even a fantastic cocktail.

Known for its signature drinks, the Pied Piper is a local favorite in addition to being a traveler's destination. Open seven days a week, it has something for everyone with a children's menu in addition to its delicious dinner.

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, Bar à cocktails
Heures d'ouverture
Dîner Tous les jours 17:00–22:00 Bar Tous les jours 17:00–23:00
Numéro de téléphone
(415) 546-5059
Site internet
https://www.piedpipersf.com/
Moyens de paiement
American Express, Carte Blanche, Diners Club, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée

Endroit
2 New Montgomery St, Palace Hotel, 94105 San Francisco, CA
Quartier
SOMA
Rue transversale
Market Street and New Montgomery
Parking details
Voiturier/Valet
Public transit
BART stop New Montgomery, F-Line Market, New Montgomery
Renseignements supplémentaires :
Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Fin de soirée, Non-fumeur, Options sans gluten, Vin

Fried Brussels Sprouts14,00 $US
Hot Honey, Toasted Black Walnuts
Parmesan Truffle Fries17,00 $US
Reggiano Parmesan, Chives, Garlic, Truffle Aioli
Crispy Soy Garlic Wings22,00 $US
6 Wings, Tamari, Ginger, Garlic, Mirin, Spicy Korean Chili, Furikake, Sriracha Aioli
Truffle Mac & Cheese Balls28,00 $US
Macaroni, Cheddar, Smoked Gouda, Heavy Cream, Garlic, Tomato Ragu
Charcuterie Board42,00 $US
Fra Mani Charcuterie Selection, Cow & Goat Cheese, Fig Jam, Olives, Cornichons, Garlic Confit, Rye Crackers

Maritime Plateau

Fanny Bay Oysters30,00 $US
6 Raw Oysters on Half Shell, Cocktail Sauce, Horseradish Crème, Mignonette, Lemon
Oysters Kilapatrick - 1914 Palace Hotel Classic34,00 $US
4 Roasted Fanny Bay Oysters, Lobster, Aioli, Gochujang, Chive Gremolata

Fresh & Healthy Fare

French Onion Soup14,00 $US
Beef Stock, Three Onion Medley, Focaccia Croutons, Gruyere
California Coastal Chowder16,00 $US
Littleneck Clams, Mussels, Shrimp, SoCal Sweet Corn, Potato
Burrata Caprese14,00 $US
Asparagus, Heirloom Tomato, Olives, Calabrian Sweet Chili, Balsamic Pearls, Papadom
Petite Baby Greens14,00 $US
Frisee, Heirloom Tomato, Persian Cucumber, Champagne Vinaigrette
Baby Gem Caesar24,00 $US
Baby Gem Hearts, Focaccia Croutons, Reggiano Parmesan, Classic Caesar Dressing
Grilled Cheese & Tomato Soup26,00 $US
Cheddar, Smoked Gouda, Charred Poblano Pepper, Sourdough I Vine Ripe Tomatoes, Basil, Garlic, Olive Oil, Heavy Cream, Sourdough Croutons
Spicy Chicken Kat-Su27,00 $US
Kimchee, Togarashi Aioli, Pickles, Brioche Bun, French Fries
Pied Piper Wagyu Smash Burger29,00 $US
8 oz Wagyu Beef Patty, Cheddar, Lettuce, Tomato, Onion, Palace Aioli, Brioche Bun, French Fries

Featured Fare

Pasta Pomodoro24,00 $US
Rigatoni, Tomato Sauce, Basil, Reggiano Parmesan
Pan Seared Salmon48,00 $US
8 oz Salmon Fillet, Tobiko Beurre Blanc, Seasonal Vegetables
Pan Roasted Barramundi46,00 $US
8 oz Sea Bass Fillet, Squash Curry, Seasonal Vegetables, Basil & Chili Oil
Rigatoni with Italian Sausage34,00 $US
Rigatoni, Vodka Sauce, Sweet Italian Sausage, Basil, Reggiano Parmesan
Braised Beef Short Rib44,00 $US
Seasonal Vegetables, Roasted Fingerling Potatoes, Red Wine Demi-Glace
USDA Prime Ribeye65,00 $US
12 oz Ribeye Steak, Pommes Purée, Seasonal Vegetables, Soy Butter, Sauce Au Poivre

Decadent Closures

Matcha Green Tea Ice Cream14,00 $US
Japanese Matcha Green Tea Ice Cream, Raspberry Purée, Azuki Beans
Chocolate Mousse Verrine14,00 $US
Ghirardelli Dark Chocolate, Cocoa Crumble, Seasonal Berries
Crème Brulée16,00 $US
Vanilla Bean Crème, Caramelized Raw Sugar, Seasonal Berries

Avis de 12 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

3.3

3,3 d'après les évaluations récentes

3,7Plats
3,3Service
3,8Atmosphère
3,2Rapport qualité-prix

Bruit • Modéré

12 avis

A
Andre
Sacramento
26 avis
4.0
26 avis
Y est allé·e le 5 janvier 2025
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Beautiful restaurant/bar. Always great service. Asian waiter, don’t recall his name, he is outstanding!
Cet avis est-il utile ?
L
Luisa
Baie de San Fra
1 avis
1.0
1 avis
Y est allé·e le 1 janvier 2025
1. Global 1
2. Plats 1
3. Service 2
4. Atmosphère 1
I had read a previous bad review on this restaurant but the assured me that it was due to a problem they had solved. The meal was really low quality! The four people in our party have the same opinion. The sea bass was chewy, salty and had a terrible combination of flavors ( cooked with chorizo 😳). It was also too fishy, not very fresh at all. The desert could have come from a frozen container from Trader Joe’s… nothing special! And the salad… we could have skipped that no problem. The only good thing was the soup. The service was very slow at first… they took 45 minutes to serve us. And after we complained they brought us things too fast as they brought the fish while we were having our salad. The ambiance was anything but classy with people in several tables hitting their plates with the utensils to call the staff’s attention. I would not recommend this at all.
Pied PiperA répondu le 27 janvier 2025
Dear Ms. Borja, Thank you for sharing your feedback. I deeply apologize for your disappointing dining experience. The quality of the sea bass, dessert, and salad, along with the service delays and rushed pacing, fell far below our standards. The issues you described, including the lack of ambiance, are unacceptable, and I sincerely regret that we did not deliver the experience you were promised. Please know that your feedback has been shared with our culinary and service teams and these concerns have been addressed. I would love the opportunity to regain your trust and welcome you back for a better experience. Please let me know if you would consider returning, and I will personally oversee your visit to ensure it’s nothing short of exceptional. Warm regards, Charlyn C. Pied Piper GM
Cet avis est-il utile ?
S
Sandra
VIP
Toronto
4 avis
1.0
4 avis
Y est allé·e le 1 janvier 2025
1. Global 1
2. Plats 3
3. Service 2
4. Atmosphère 1
Absolutely horrible experience at their New Year’s dinner. Would not recommend to anyone. Food was not great. Our poor waiter did his best but he was given far too many tables to handle.
Pied PiperA répondu le 27 janvier 2025
Dear Ms. Davis, Thank you for sharing your feedback about your New Year’s dinner experience. I sincerely apologize that the food did not meet your expectations and that your evening fell short of what we aim to deliver. I appreciate your acknowledgment of our waiter’s efforts, and I regret that your experience was not up to the high standards we strive to maintain. We value your feedback and would love the chance to welcome you back for the exceptional dining experience you deserve, and I will personally assist with your next visit. Warm regards, Charlyn Contreras Pied Piper General Manager
Cet avis est-il utile ?
W
Warren
Baie de San Fra
2 avis
5.0
2 avis
Y est allé·e le 1 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This is second time be here. It much better than last time time. Will come back again!
Cet avis est-il utile ?
M
María José
Baie de San Fra
1 avis
4.0
1 avis
Y est allé·e le 1 janvier 2025
1. Global 4
2. Plats 4
3. Service 2
4. Atmosphère 4
I would suggest that you make sure to hired waitress to help out when you know you are expecting a lot of people dinning in. :) I noticed some people feeling upset for this specific reason and that put more pressure on the actual waitress attending, which it is not fair. Otherwise it was nice.
Cet avis est-il utile ?
VC
VickiC
Baie de San Fra
2 avis
3.0
2 avis
Y est allé·e le 1 janvier 2025
1. Global 3
2. Plats 2
3. Service 1
4. Atmosphère 5
Pied piper is our favorite SFO bar. Made NYE reservations to be sure of a table in bar and dinner. Seated in bar, handed a Fixed price dinner menu only. No drink included. Ordered drinks and asked for time to review menu. No bar snacks delivered or offered. Made meal selections and waited. New customers arrived and ordered from regular menu! And bar snacks delivered with drinks. So with no reservations, they had the evening we had wanted! The waitress was not trained to listen when we asked questions. Kept taking husband's bread plate away. Final straw was dessert, delivered something we did not recognize as what was listed on fixed menu. She could not answer or questions. Waited for another waiter to help. Brought each of us another plate of dessert, supposedly menu was not list of options, but a 2- dish separate dessert. We sent it back. Bill was expectedly high. First time Pied Piper failed us. Will think twice before any further dinners. NO reservations and will take a chance for a bar seat. Most disappointing NYE ever.
Pied PiperA répondu le 27 janvier 2025
Dear Ms. Vicki C., Thank you for sharing your feedback about your New Year’s Eve experience at Pied Piper. I’m truly sorry we fell short of your expectations on such a special evening. The confusion with the menus, lack of bar snacks, service issues, and dessert mishap are not reflective of the experience we strive to provide. I truly value your loyalty and would love the opportunity to make it right. Please allow us to welcome you back for a more enjoyable experience. Feel free to reach out to me directly so I can personally assist in arranging your next visit. Warm Regards, Charlyn Contreras Pied Piper General Manager
Cet avis est-il utile ?
D
Dominic
Las Vegas
16 avis
2.0
16 avis
Y est allé·e le 26 décembre 2024
1. Global 2
2. Plats 4
3. Service 2
4. Atmosphère 3
I need to preface this review, by stating that at the time, Marriott has just endured an 80 days strike by staff, so this does need to be borne in mind. The positives: The moment of greeting by the door host: excellent and got me to my seat really fast. The food, itself, was truly well prepared and plentiful. I couldn't eat everything and that says something. The service, when it happens, is really attentive. The negatives: The place is dusty, seriously dusty. I don't blame the cleaning staff for this, they've been on strike. I blame management who haven't been coming in with a critical eye and seeing what customers see, and taking action, as they should. At the Palace Hotel, I expect that from management. The floor itself is seriously understaffed. There were possibly two (but I suspect) one floor staff and he was run off his feet. This could easily have done with another server. No one checked the menus before service, because I was served with a menu with the main page missing. When I pointed this out, the menu was removed but never replaced, so I had to borrow my partner's menu to read what was available. There is no option available for non alcoholic beverages. Nothing in either the menu or the wine list offers this. When I asked the waiter about this, he went, checked, came back and forgot the ingredients in the one only non alcoholic drink. I had the feeling I may well have been the first customer to ask this. I'm surprised, these days. My party was not offered dessert. We finished our mains, at which point our check arrived. Subtle, this was not. Overall, I'm disappointed. The Pied Piper is part of the Palace Hotel. It's standards should be above and beyond. This was neither above and certainly nowhere near approaching beyond.
Pied PiperA répondu le 27 janvier 2025
Dear Mr. Hearne, Thank you for taking the time to share your thoughtful feedback regarding your recent Christmas dinner with us. While I am pleased to hear that you appreciated the warm greeting, well prepared food, and attentive service, I sincerely apologize for the other shortcomings you encountered. The issues you’ve highlighted regarding cleanliness, staffing, and service oversight are certainly not in line with the high standards we aim to uphold at the Palace Hotel. Your feedback has been taken to heart, and we already took immediate steps to address these concerns. I would love to welcome you back and offer you a truly refined and seamless experience. Please do not hesitate to contact me directly, and I will ensure your next visit exceeds expectations. Warm Regards, Charlyn C.
Cet avis est-il utile ?
f
franklin
Baie de San Fra
1 avis
2.0
1 avis
Y est allé·e le 25 décembre 2024
1. Global 2
2. Plats 5
3. Service 1
4. Atmosphère 2
Inexperienced waiters: gave me a child's menu; never checked back for drinks; sevrved steak [quality] without steak knives! No verbal descriptios; no drink menus
Pied PiperA répondu le 27 janvier 2025
Dear Mr. Zawacki, Thank you for sharing your experience with us. I sincerely apologize for the oversights you encountered, such as receiving the incorrect menu, missing steak knives, and not being offered drink menus. This is not the standard we aim to uphold. I have shared your feedback with the team to address and resolve these concerns and we have already taken steps to ensure these issues will not happen again. Please allow me to welcome you back and provide the exceptional experience you deserve. Please feel free to contact me directly for your next visit. Warm regards, Charlyn Contreras Pied Piper General Manager
Cet avis est-il utile ?
G
G
VIP
Sacramento
1 avis
1.0
1 avis
Y est allé·e le 29 novembre 2024
1. Global 1
2. Plats 1
3. Service 3
4. Atmosphère 1
The Thanksgiving price fixe meal for $160 was nothing short of awful. The turkey was in the form of pressed meat in a crescent shape, it along with whatever was supposedly stuffing and gravy reminded me of opening a can of dog food it was tasteless and looked like a mess on the plate. The turkey came with 5 green beans next to a disgusting blob of cold mashed potatoes and 3 small pieces of sweet potatoes. The appetizers and dessert were lackluster nothing to write home about. Overall it was simply disgusting. I would not recommend eating at the Pied Piper the meal was overpriced. The chef should return to culinary school.
Pied PiperA répondu le 27 janvier 2025
Dear Ms. Perrin, I truly regret that your Thanksgiving meal with us was so far from your expectations. The turkey presentation and the overall quality of the meal do not reflect the standards we hold ourselves to, and I’m deeply sorry we missed the mark. Your comments about the turkey and sides have been shared with our culinary team and has been reviewed. We are committed to revisiting our approach to ensure such issues are addressed, and your feedback is instrumental in our improvement. We would love the opportunity to provide you with a much more positive experience. Please feel free to reach out to me directly for your next visit. Warm regards, Charlyn C. Pied Piper General Manager
Cet avis est-il utile ?
B
Bennie
VIP
Baie de San Fra
123 avis
2.0
123 avis
Y est allé·e le 26 novembre 2024
1. Global 2
2. Plats 4
3. Service 1
4. Atmosphère 5
The service was really bad! Shocking for a nice hotel but it may be due to the ongoing strike. The server had no idea about the menu, very nervous and got our order wrong. Instead of tomato soup, we got French onion soup! The food was ok but took a long time to arrive, with the appetizers and entrees arriving at the same time! Ugh!
Pied PiperA répondu le 27 janvier 2025
Dear Mr. Ferma, Thank you for sharing your feedback with us. I truly regret that your dining experience did not meet expectations, and I sincerely apologize for the issues you encountered during your visit. I understand your frustration with the service and the mix up with your order, and while the labor disruption last November presented challenges, it is ultimately our responsibility to ensure every guest feels cared for and enjoys a seamless experience. I’m sorry we fell short in your case. We would love the opportunity to provide you with the exceptional dining experience you deserve. Please allow us to welcome you back as our guest. Kindly let me know a date and time that works for you, and I will personally ensure your evening is flawless. Warm Regards, Charlyn C. Pied Piper GM
Cet avis est-il utile ?

FAQ

Le restaurant Pied Piper est noté 3,3 étoiles par 12 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 5 fois aujourd'hui

2 New Montgomery St, Palace Hotel, 94105 San Francisco, CA

Informations supplémentaires

Rue transversale
Market Street and New Montgomery
Quartier
SOMA
Heures d'ouverture
Dîner Tous les jours 17:00–22:00 Bar Tous les jours 17:00–23:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, Bar à cocktails
Atmosphère
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Voiturier/Valet
Public transit
BART stop New Montgomery, F-Line Market, New Montgomery
Moyens de paiement
American Express, Carte Blanche, Diners Club, Discover, Mastercard, Visa
Renseignements supplémentaires :
Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Fin de soirée, Non-fumeur, Options sans gluten, Vin

Site internet
https://www.piedpipersf.com/
Numéro de téléphone
(415) 546-5059

Pied Piper

Effectuer une réservation

Informations supplémentaires

Menu

Prelude Tasting

Fried Brussels Sprouts14,00 $US

Parmesan Truffle Fries17,00 $US

Crispy Soy Garlic Wings22,00 $US

Truffle Mac & Cheese Balls28,00 $US

Charcuterie Board42,00 $US

Maritime Plateau

Fanny Bay Oysters30,00 $US

Oysters Kilapatrick - 1914 Palace Hotel Classic34,00 $US

Fresh & Healthy Fare

French Onion Soup14,00 $US

California Coastal Chowder16,00 $US

Burrata Caprese14,00 $US

Petite Baby Greens14,00 $US

Baby Gem Caesar24,00 $US

Grilled Cheese & Tomato Soup26,00 $US

Spicy Chicken Kat-Su27,00 $US

Pied Piper Wagyu Smash Burger29,00 $US

Featured Fare

Pasta Pomodoro24,00 $US

Pan Seared Salmon48,00 $US

Pan Roasted Barramundi46,00 $US

Rigatoni with Italian Sausage34,00 $US

Braised Beef Short Rib44,00 $US

USDA Prime Ribeye65,00 $US

Decadent Closures

Matcha Green Tea Ice Cream14,00 $US

Chocolate Mousse Verrine14,00 $US

Crème Brulée16,00 $US

Avis de 12 client·e·s

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Pied Piper ?

Pied Piper accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires