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Piccola Cucina Osteria - Spring St., New York, NY

Piccola Cucina Osteria - Spring St.

4.8
4,8
2511 avis
De 31 $ à 50 $
Italienne

Effectuer une réservation

2 personnes
19:00
Réservé 29 fois aujourd'hui
  • Charmant
  • La perle du quartier
  • Adapté aux occasions spéciales
Le Piccola Cucina Osteria, deuxième restaurant américain du Piccola Cucina, a ouvert en janvier 2013 au coeur de Soho. Vous profiterez d'un service chaleureux et d'une atmosphère animée, dans le cadre d'un restaurant italien typique. Sa cuisine maison fidèle aux traditions italiennes est l'une des clés du succès du restaurant. De plus, le chef choisit avec le plus grand soin les ingrédients les plus frais de saison.

Informations supplémentaires

  • Atmosphère
    Décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Italienne, Méditerranée, Sicilienne
  • Heures d'ouverture
    lun–ven 17:00–23:00 sam, dim 11:30–23:00
  • Numéro de téléphone
    (646) 478-7488
  • Dress code
    Tenue d'affaires décontractée

Avis de 2 511 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8
4,8 d'après les évaluations récentes
  • 4,8Plats
  • 4,8Service
  • 4,5Atmosphère
  • 4,6Rapport qualité-prix

BruitModéré

2 511 avis
  1. Rane

    Chicago

    3 avis

    5.0

    3 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    I will always reccomend Piccola in every lifetime and every opportunity when the occasion arises. I particularly love this location for the feel. Yes, the restaurant is undoubtedly small and tiny, but because of this with the combination of excellent and warm service, it feels like you’re at a friends apartment who’s an excellent host having dinner. It is an unbeatable, unique experience. My partner and I came in September of 2024 during a trip to NYC and called it the meal of our year. We went yesterday for Valentine’s Day and it was show-stopping yet again. The pasta was so incredibly fresh and flavorful. The care, love, and time it takes to make the noodles to curating the dish was tasted, loved, and appreciated. We had two specials: the Lobster Linguine and the Apple Tart (unsure if it was a tart—it was demolished too quickly to really tell.) The Linguine was otherworldly, perfectly sauced and had a decent amount of lobster. Wild Ragú is a must, it’s why we come after all. And of course, table side made Tiramisu to finish because we would be dumb not to (and so shall you). I can’t wait come back to New York to come back to Piccola. I’d fly spirit just to come back.

    Cet avis est-il utile ?

  2. Jeanette

    Orlando

    2 avis

    5.0

    2 avis

    Y est allé·e le il y a 6 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    This restaurant needs to be on everyone’s radar when you visit NYC. You will Not be disappointed. I visit NYC quite often, and this is by far the best Italian food I have ever had in New York. Authentic Sicilian, and not overpriced !!! Make a reservation because restaurant is small, yet cozy and enjoyable! Great Prosecco and wine list.

    Cet avis est-il utile ?

  3. Robert

    New York

    1 avis

    5.0

    1 avis

    Y est allé·e le 7 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The pasta was really delicious and the service was extremely friendly.

    Cet avis est-il utile ?

  4. Elizabeth

    VIP

    New York

    76 avis

    5.0

    76 avis

    Y est allé·e le 31 janvier 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Delicious ravioli and salad made for a wonderful lunch. Quick service In a cozy setting.

    Cet avis est-il utile ?

  5. Yosuf

    New York

    1 avis

    5.0

    1 avis

    Y est allé·e le 26 janvier 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 3
    Food was delicious and service was on point. This location is really small, should cut one or two tables to fit more comfortably. Overall a great experience.

    Cet avis est-il utile ?

  6. Kate

    VIP

    Londres

    5 avis

    5.0

    5 avis

    Y est allé·e le 25 janvier 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Really great. Cosy and intimate. Fantastic tempting warming pasta dishes. Inventive appetizers. Shared branzino for entree. Perfect spinach! Beautifully seasoned food and well priced. Lovely friendly service. Perfect winter dinner net washed down with a glass of montepulciano.

    Cet avis est-il utile ?

  7. Robert

    VIP

    New York

    21 avis

    5.0

    21 avis

    Y est allé·e le 23 janvier 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Two of us were sharing three dishes and the waitstaff helped us make dining suggestions. All were terrific. The rolled stuffed swordfish appetizer was a revelation. We are both good cooks who like to dissect how a dish is prepared and we were stumped. Thinly sliced swordfish was grilled, stuffed, and served with a subtle tomato sauce enhanced by grilled little tomatoes and rich black olives. We agreed that we would come back just for this. But I don’t want to give short shrift to the artichoke salad or the pasta with pistachio pesto and seafood ragu, both excellent. The Etna wine we chose was expensive but excellent, much better than Etna wine by the glass - worth the upgrade if you can afford it. Again, kudos the waitstaff for their assistance.

    Cet avis est-il utile ?

  8. Noura

    Grand Boston

    1 avis

    5.0

    1 avis

    Y est allé·e le 20 janvier 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Wow!such delicious food and great service and cozy vibe inside

    Cet avis est-il utile ?

  9. Danielle

    VIP

    Houston

    2 avis

    5.0

    2 avis

    Y est allé·e le 19 janvier 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Be prepared to be transported right into Sicily! This quaint restaurant in SoHo exceed all expectations. I will say- the resturant is TINY. But it makes the experience intimate and unique. My mom and I had each tried a different wine recommended by the waiter, both amazing. We started with the Arancino Catanese (rice balls with meat rage sauce & mozzarella) and they were actually unreal. We then shared the Cacio E Pepe and the Gnocci with clams (it was the special for the night so not on the menu but I’m sure the Gnocchi on the menu is amazing as well.) I would skip on the Cacio E Pepe and order as much Gnocchi as possible because it was SO freaking amazing. Don’t get me wrong, the Cacio E Pepe was still good but it just didn’t compare to the Gnocchi. For dessert we had the Cannolis and chamomile tea. If I lived in New York I would visit over and over again! When I return this will be my first stop❤️

    Cet avis est-il utile ?

  10. Shelly

    VIP

    Grand Boston

    3 avis

    5.0

    3 avis

    Y est allé·e le 18 janvier 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Amazing late lunch yesterday at Piccola Cucina. Came highly recommended from a good friend that was born in Italy. We loved it!

    Cet avis est-il utile ?

FAQ

Le restaurant Piccola Cucina Osteria - Spring St. est noté 4,8 étoiles par 2511 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 29 fois aujourd'hui
Google Map pour Piccola Cucina Osteria - Spring St.

196 Spring St., 10012 New York, NY

Informations supplémentaires

  • Rue transversale
    Thompson and Sullivan
  • Quartier
    SoHo
  • Heures d'ouverture
    lun–ven 17:00–23:00 sam, dim 11:30–23:00
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Italienne, Méditerranée, Sicilienne
  • Atmosphère
    Décontracté
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Aucun
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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