Pialligo Estate Garden Pavilion

4.2

4,2

358 avis

40 $A ou moins

Australienne

Adapté aux occasions spéciales
Romantique
Innovant

The Pavilion is a light-filled dining space, enjoying views of the olive grove, gardens and the landmarks of Canberra and beyond. Our menus are seasonal, driven by a passion to bring our paddock to your plate to ensure high quality dining experiences by showcasing produce from our orchards, olive grove, vineyard, award-winning Smokehouse and market gardens. Dine in the Pavilion on marble tables and beautiful crockery while enjoying an outstanding wine list, curated by our resident Sommelier.

The Estate has also recently opened their restaurant inside a restaurant, Market Grill, which is championing our select group of passionate farmers and fishermen, showcasing their produce simply, and respectfully. The Market Grill is charcoal and wood cooking at its finest.

The Garden Pavilions are open for a la carte diningas well as private functions. They feature a beautiful fresh menu that showcases seasonal produce from our gardens and other locally sourced pro

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Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
40 $A ou moins
Cuisine(s)
Australienne, Domaine viticole, Végétarienne
Heures d'ouverture
Repas du midi mer–ven 12:00–15:00 sam, dim 11:00–15:00 Souper mer–sam 18:00–20:30
Numéro de téléphone
(02) 6247 6060
Site internet
https://www.thepialligoestate.com.au/pialligo-pavilion
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue de VIlle
Installations pour l'événement privé
The Estate has a number of event spaes that can be curated to your style. Choose from private dining rooms, Pavilions, the Glasshouse and more.

Endroit
Pialligo Estate, 18 Kallaroo Road, 2609 Pialligo, AU-ACT
Quartier
Pialligo
Parking details
Stationnement privé
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Salon de thé, Table de Chef, Terrasse, Vin

Smoked Chicken Breast
Smoked Duck Breast
Cold Smoked Salmon
Salmon Gravlax
Pickled Onions
Pickled Carrots
Pickled Cucumber
Marinated Eggplant
Spicy Pork Tasso
Pork Cognac & Prune Terrine
Free-Range Hay Smoked Ham
Duck Liver Pate
Goats Cheese & Roasted Vegetable Terrine
Wood-Grilled Chorizo Sausage
Wood-Grilled Pork & Fennel Sausage
Marinated Alto Olives Served Warm

Small Plates

Oysters
Sydney rock oysters. Served with your choice of: Pialligo kilpatrick, Sherry vinegar & shallots
- Half Dozen27,00 $AU
Kingfish Ceviche22,00 $AU
apple & compressed pear
Roasted Bone Marrow17,00 $AU
with garden herbs & toast
Garden Zucchini Flowers21,00 $AU
stuffed with pumpkin & ricotta, herb salad
Shark Bay Blue Swimmer Crab21,00 $AU
Pomegranate & pistachio salad
Beetroot Cured Salmon22,00 $AU
fennel & citrus salad, tartare sauce
Estate Duck Liver Pate20,00 $AU
Pickles & brioche
Estate Pork, Cognac & Prune Terrine20,00 $AU
Apple & currant chutney
Pan Seared Scallops25,00 $AU
Cauliflower & baby spinach
Heirloom Beetroots22,00 $AU
roasted & pickled, artichoke & goats fetta
Lamb Ribs, Slow Cooked19,00 $AU
Honey, rosemary & mint glaze
River Squid22,00 $AU
spring vegetable emulsion, sauce nero

The Paddock & Ocean

Grilled over Hardwood & Charcoal

Estate Aged (Gluten Free)

200gm Cape Byron Msa Beef Fillet44,00 $AU
14 days wet aged
250gm Cape Grim Sirloin44,00 $AU
31 days wet aged
300gm Butchers Steak42,00 $AU
14 days dry - 14 days wet aged
180gm Flatiron Steak27,00 $AU
14 days dry - 14 days wet aged
Pork Cutlets35,00 $AU
Charred garden leeks & smooth potato mash
Butcher's Board32,00 $AU
Estate steak, pialligo estate bacon, pork & fennel sausage, lambs fry

Dry Aged (Gluten Free)

1.2kg Tomahawk150,00 $AU
42 days aged
300gm Rangers Valley Rump35,00 $AU
MBS 5 + 26 days aged

Sauces & Butters

Choose one accompaniment

Bearnaise
Pepper
Mushroom
Horseradish Aioli
Cafe de Paris Butter
Mustard Board

Wood Fire & Cast Iron Cooking

Feathered

1/2 Baby Chicken29,00 $AU
Cooked simply in cast iron skillett, confit garlic, lemon & herbs
1/2 Wood-Fired Duck45,00 $AU
dutch carrots & confit eschallots

Slow Cooking

Beef Cheeks28,00 $AU
Polenta & roasted mushrooms

Seafood

whole fish, tuna & cobia served with a lemon vinaigrette

Oven-Baked Whole Fish35,00 $AU
Yellow Fin Tuna38,00 $AU
Line caught by the Walker family in Mooloolaba
Hiramasa Kingfish38,00 $AU

The Farm

Greens & Sides

Estate Salad10,00 $AU
Tomatoes10,00 $AU
Olsson's sea salt, thyme & olive oil
Hand-Cut Chips10,00 $AU
Smoked Pialligo Ham Hock & Kipfler Potato Salad10,00 $AU
Roast Potatoes10,00 $AU
Rosemary salt
Roast Vegetables10,00 $AU
Garden roasted vegetables

Estate Pasta

Wagyu Bolognese26,00 $AU
Seafood Fettuccine30,00 $AU
Potato Gnocchi30,00 $AU
King mushrooms, garden herbs & marscapone

Avis de 358 client·e·s

Évaluation globale (notes et avis)

4.2

4,2 d'après toutes les évaluations

4,3Plats
4,1Service
4,3Atmosphère
4Rapport qualité-prix

Bruit • Dynamique

358 avis

M
Merlin
Canberra
2 avis
4.0
2 avis
Y est allé·e le 15 décembre 2019
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
I had lunch with a friend on 15th December. The restaurant was busy but we had a relaxing lunch and wonderful food. A staff member - Rachel - looked after our table and she was very helpful and guided us through the menu and gave very helpful advice on the size of portions and side dishes etc
Cet avis est-il utile ?
GF
GlennF
Canberra
1 avis
4.0
1 avis
Y est allé·e le 15 décembre 2019
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Receiving 3 requests for a confirmation of my booking in the 36 hours preceding the booking time was annoying to say the least and reflected poorly on teh competence of the restaurants automated bookibg system, particularly as I conformed the booking on the first request. Perhaps Pialligo should look for another online booking provider.
Cet avis est-il utile ?
MW
MarilynW
Canberra
1 avis
4.0
1 avis
Y est allé·e le 14 décembre 2019
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
HI CAME OUT FOR LUNCH LAST TUESDAY HAD A LOVELY LUNCH BUT IT WAS VERY HOT WITH NO AIRCONDITIONING. WHEN I CAME BACK WITH SIX FRIENDS ONE VERY ILL AND WAS SO WORRIED ABOUT THE HEAT ON SATURDAY TO MY DELIGHT THE AIR CONDITIONING HAD BEEN PUT IN. IT WAS A WONDERFUL LUNCH. NOISE LEVEL GOT HIGH BUT THINK EVERYONE GETS VERY EXCITED ABOUT XMAS. I LOOK FORWARD VERY MUCH TO BRINGING MY FAMILY FROM SYDNEY IN LATE JANUARY. REGARDS MARILYN
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Nouvelle-Galles
6 avis
4.0
6 avis
Y est allé·e le 8 décembre 2019
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
Beautiful food and service however not having air con made it a bit uncomfortable especially on such a hot day. I would definitely return though.
Cet avis est-il utile ?
AF
AnnaF
Canberra
3 avis
1.0
3 avis
Y est allé·e le 8 décembre 2019
1. Global 1
2. Plats 3
3. Service 1
4. Atmosphère 1
The heat was ridiculous and it was so noisy. The service was average and they were keen to get us out of the place once we finished our lunch. We were moved half way through our meal into a side pavilion to be in a cooler space. You would think they would have a better roof system other than clear and as for portable hired coolers for an establish like that is an subbasement.
Cet avis est-il utile ?
KJ
KateJ
Canberra
2 avis
3.0
2 avis
Y est allé·e le 8 décembre 2019
1. Global 3
2. Plats 4
3. Service 2
4. Atmosphère 3
Food and surroundings are good but avoid on a hot day!
Cet avis est-il utile ?
JH
JennyH
Canberra
1 avis
2.0
1 avis
Y est allé·e le 8 décembre 2019
1. Global 2
2. Plats 4
3. Service 4
4. Atmosphère 2
The food was very good the beef cooked well and melted in your mouth. However our table was near the kitchen and it was very very warm last Sunday which made the eating experience extremely uncomfortable. The air blower made very little difference,I therefore would not recommend this restaurant to people during summer, it may have been better in the areas which are open to the outside rather than the poky corridor next to the kitchen. The copper screens with the lights hanging above reflected the heat back to the table. The noise level made it very difficult to talk, at at some stages the background music was too loud! The toilets were beautifully cool, pity about the main dinning area.
Cet avis est-il utile ?
CN
ChrissieN
Canberra
1 avis
5.0
1 avis
Y est allé·e le 4 décembre 2019
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The venue is wonderful, nice vibe and great view. We found the staff to be knowledgeable, friendly and attentive. The food was great (with a focus on locally sourced/grown items as an added bonus). I definitely recommend getting a charcuterie board to sample a few of the estate's own produce made right there on the premises. For the quality of the food and the standard of service, the prices are very reasonable. The pavilion is a little hidden gem in the Canberra restaurant scene, and we will definitely be back!
Cet avis est-il utile ?
H
georgeH
Canberra
1 avis
4.0
1 avis
Y est allé·e le 29 novembre 2019
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
It was a very hot afternoon. The main pavilion needs to be fully air conditioned. Lunch was pleasant and well presented. Staff were obliging and knowledgeable. We requested a wine tasting before lunch so as we could choose our lunch wine with knowledge. No tasting was available. Most unusual for a winery.
Cet avis est-il utile ?
DB
DuncanB
Canberra
1 avis
2.0
1 avis
Y est allé·e le 29 novembre 2019
1. Global 2
2. Plats 4
3. Service 1
4. Atmosphère 1
Although I appreciate that it was busy that particular day we arrived early for that reason. Waitress was helpful and polite but it took nearly one hour just to get one serving of bread when others around us who arrived later were being served before us. Main courses were late but ok but lacked flair or imagination especially when prices are at the higher end of the market. We were never offered a desert menu and had to call a waitress over for coffee . It was my 50th birthday and was probaby hoping for something more memorable.
Cet avis est-il utile ?

FAQ

Le restaurant Pialligo Estate Garden Pavilion est noté 4,2 étoiles par 358 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez le contacter directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

Google Map pour Pialligo Estate Garden Pavilion

Pialligo Estate, 18 Kallaroo Road, 2609 Pialligo, AU-ACT

Informations supplémentaires

Quartier
Pialligo
Heures d'ouverture
Repas du midi mer–ven 12:00–15:00 sam, dim 11:00–15:00 Souper mer–sam 18:00–20:30
Prix
40 $A ou moins
Cuisine(s)
Australienne, Domaine viticole, Végétarienne
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement privé
Moyens de paiement
American Express, Mastercard, Visa
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Salon de thé, Table de Chef, Terrasse, Vin

Site internet
https://www.thepialligoestate.com.au/pialligo-pavilion
Numéro de téléphone
(02) 6247 6060
Installations pour l'événement privé
The Estate has a number of event spaes that can be curated to your style. Choose from private dining rooms, Pavilions, the Glasshouse and more.

Pialligo Estate Garden Pavilion

Non disponible à OpenTable

Il y a plus à découvrir

Informations supplémentaires

To Start

Baker

Three Mills Sour Dough6,00 $AU

Pialligoe State Charcuterie (Gluten Free)

Smoked Chicken Breast

Smoked Duck Breast

Cold Smoked Salmon

Salmon Gravlax

Pickled Onions

Pickled Carrots

Pickled Cucumber

Marinated Eggplant

Spicy Pork Tasso

Pork Cognac & Prune Terrine

Free-Range Hay Smoked Ham

Duck Liver Pate

Goats Cheese & Roasted Vegetable Terrine

Wood-Grilled Chorizo Sausage

Wood-Grilled Pork & Fennel Sausage

Marinated Alto Olives Served Warm

Small Plates

Oysters

Kingfish Ceviche22,00 $AU

Roasted Bone Marrow17,00 $AU

Garden Zucchini Flowers21,00 $AU

Shark Bay Blue Swimmer Crab21,00 $AU

Beetroot Cured Salmon22,00 $AU

Estate Duck Liver Pate20,00 $AU

Estate Pork, Cognac & Prune Terrine20,00 $AU

Pan Seared Scallops25,00 $AU

Heirloom Beetroots22,00 $AU

Lamb Ribs, Slow Cooked19,00 $AU

River Squid22,00 $AU

The Paddock & Ocean

Grilled over Hardwood & Charcoal

Estate Aged (Gluten Free)

200gm Cape Byron Msa Beef Fillet44,00 $AU

250gm Cape Grim Sirloin44,00 $AU

300gm Butchers Steak42,00 $AU

180gm Flatiron Steak27,00 $AU

Pork Cutlets35,00 $AU

Butcher's Board32,00 $AU

Dry Aged (Gluten Free)

1.2kg Tomahawk150,00 $AU

300gm Rangers Valley Rump35,00 $AU

Sauces & Butters

Bearnaise

Pepper

Mushroom

Horseradish Aioli

Cafe de Paris Butter

Mustard Board

Wood Fire & Cast Iron Cooking

Feathered

1/2 Baby Chicken29,00 $AU

1/2 Wood-Fired Duck45,00 $AU

Slow Cooking

Beef Cheeks28,00 $AU

Seafood

Oven-Baked Whole Fish35,00 $AU

Yellow Fin Tuna38,00 $AU

Hiramasa Kingfish38,00 $AU

The Farm

Greens & Sides

Estate Salad10,00 $AU

Tomatoes10,00 $AU

Hand-Cut Chips10,00 $AU

Smoked Pialligo Ham Hock & Kipfler Potato Salad10,00 $AU

Roast Potatoes10,00 $AU

Roast Vegetables10,00 $AU

Estate Pasta

Wagyu Bolognese26,00 $AU

Seafood Fettuccine30,00 $AU

Potato Gnocchi30,00 $AU

Évaluation globale (notes et avis)

FAQ