Executive Chef & Proprietor Bret Thompson, with a rich culinary background spanning prestigious establishments in the U.S. and abroad, brings his expertise to Pez Coastal Kitchen. Joined by his wife Lucy Thompson-Ramirez, they have left an indelible mark on the Los Angeles dining scene with their previous ventures, including the beloved Pez Cantina and LA Burrito Co. in Montebello, but at Pez Coastal Kitchen,Chef Bret’s focus shifts to innovative techniques such as curing, smoking, and specialized dry-aging of seafood which will be a distinctive feature.
The menu at Pez Coastal Kitchen reflects our culinary team's commitment to excellence, offering a tantalizing array of appetizers, chilled seafood, crudos, family-style entrees, exceptional sides, and innovative desserts. From Chilled Beets with hazelnuts to Whole Fried Fish and decadent desserts like Warm Chocolate Butterscotch Peanut Butter Cake, each dish is crafted with precision and creativity.
Informations supplémentaires
Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Fruits de mer, De la ferme à la table, Mondiale/Internationale
Elevate your event with Pez Coastal Kitchen’s catering! Our expertly crafted menus, fresh ingredients, and exceptional service ensure a memorable dining experience. From elegant dinners to lively parties, we tailor our offerings to your needs. Contact us at catering@pezpasadena.com for unforgettable cuisine!
Installations pour l'événement privé
Experience elegance in our private room, perfect for intimate dinners or stylish cocktail parties. With plush seating, ambient lighting, and customizable layouts, it’s ideal for any event. For more details or to book, contact us at catering@pezpasadena.com. Let us make your gathering unforgettable!
Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Happy Hour, Vin
Expériences
Gin and Jazz
100,00 $US par personne
Seulement 19 sept. 2024
Join us at Pez Coastal Kitchen for a unique dining experience featuring an exclusive partnership with Hendrick’s Gin. Chef Bret has designed a special menu that perfectly complements the carefully curated beverage selections prepared by our talented bartenders. This evening promises a harmonious blend of flavors, as each dish and gin pairing has been thoughtfully crafted to enhance and elevate your culinary journey. Enjoy an exquisite fusion of culinary and mixology artistry in a night of unparalleled taste and elegance. Cost is $100 per person, and cocktails are a supplemental charge
Menu
Tuesday - Friday 4:30 P.M - 6:30 P.M
Pez Bites
Oysters & Bubbles - 3 daily oysters, apple chive mignonette, and a glass of house bubbly or draft beer19,00 $US
Elevate your event with Pez Coastal Kitchen’s catering! Our expertly crafted menus, fresh ingredients, and exceptional service ensure a memorable dining experience. From elegant dinners to lively parties, we tailor our offerings to your needs. Contact us at catering@pezpasadena.com for unforgettable cuisine!
Installations pour l'événement privé
Experience elegance in our private room, perfect for intimate dinners or stylish cocktail parties. With plush seating, ambient lighting, and customizable layouts, it’s ideal for any event. For more details or to book, contact us at catering@pezpasadena.com. Let us make your gathering unforgettable!