Pez Coastal Kitchen

4.6

4,6

17 avis

De 31 $ à 50 $

Fruits de mer

Effectuer une réservation

2 personnes

8 nov. 2024

19:00

Réservé 29 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
La perle du quartier
Adapté aux repas d'affaires

Executive Chef & Proprietor Bret Thompson, with a rich culinary background spanning prestigious establishments in the U.S. and abroad, brings his expertise to Pez Coastal Kitchen. Joined by his wife Lucy Thompson-Ramirez, they have left an indelible mark on the Los Angeles dining scene with their previous ventures, including the beloved Pez Cantina and LA Burrito Co. in Montebello, but at Pez Coastal Kitchen,Chef Bret’s focus shifts to innovative techniques such as curing, smoking, and specialized dry-aging of seafood which will be a distinctive feature.

The menu at Pez Coastal Kitchen reflects our culinary team's commitment to excellence, offering a tantalizing array of appetizers, chilled seafood, crudos, family-style entrees, exceptional sides, and innovative desserts. From Chilled Beets with hazelnuts to Whole Fried Fish and decadent desserts like Warm Chocolate Butterscotch Peanut Butter Cake, each dish is crafted with precision and creativity.

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Fruits de mer, De la ferme à la table, Viande
Heures d'ouverture
Brunch sam., dim. 11:00–15:00 Dîner mar.–jeu. 17:00–21:30 ven. 17:00–22:30 sam. 16:00–22:30 dim. 16:00–21:30 Happy hour mar.–ven. 16:30–18:30
Numéro de téléphone
(626) 210-0775
Site internet
https://www.pezpasadena.com/
Dress code
Tenue décontractée
Chef de cuisine
Bret Thompson
Service traiteur
Elevate your event with Pez Coastal Kitchen’s catering! Our expertly crafted menus, fresh ingredients, and exceptional service ensure a memorable dining experience. From elegant dinners to lively parties, we tailor our offerings to your needs. Contact us at catering@pezpasadena.com for unforgettable cuisine!
Installations pour l'événement privé
Experience elegance in our private room, perfect for intimate dinners or stylish cocktail parties. With plush seating, ambient lighting, and customizable layouts, it’s ideal for any event. For more details or to book, contact us at catering@pezpasadena.com. Let us make your gathering unforgettable!

Endroit
61 N Raymond Ave, 91103 Pasadena, CA
Quartier
Pasadena
Rue transversale
Raymond and Union
Parking details
Stationnement public
Renseignements supplémentaires :
Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Happy Hour, Vin

Expériences

Beaujolais Nouveau Dinner
125,00 $US par personne
Seulement 21 nov. 2024
Event begins at 7pm. Please book your reservations between 6:30pm and 7:00pm. Celebrate the arrival of Beaujolais Nouveau at Pez Coastal Kitchen with an exclusive dinner hosted by Chef Bret. Enjoy a night of vibrant flavors as Chef Bret pairs his carefully crafted dishes with the fresh, fruity notes of Beaujolais Nouveau. Each course is designed to highlight the unique characteristics of the wine, creating a perfect balance of taste and experience. Join us for an unforgettable evening of delicious food, exceptional wine, and the lively spirit of the season.
Thanksgiving Dinner
85,00 $US par personne
Seulement 28 nov. 2024
At Pez Coastal Kitchen, we invite you to celebrate Thanksgiving with a thoughtfully crafted three-course dinner that captures the spirit of the season. Join us for a feast that honors tradition, embraces creativity, and captures the essence of coastal living.

Oysters & Bubbles - 3 daily oysters, apple chive mignonette, and a glass of house bubbly or draft beer19,00 $US
The Perfect Pair - 2 shrimp cocktails, 2 daily oysters, 2 ahi tuna gazpachos 24,00 $US
Marinated Olives - citrus, charred rosemary, chile de árbol7,00 $US
Spicy Tuna Nori Crisps - avocado, crème fraîche14,00 $US
Steelhead Trout Rillette - smoked trout, trout roe, forbidden rice cake, pickled shallots15,00 $US
Two lamb + Pistachio Meatballs - labneh whipped feta, cucumber, pickled sumac onions, flatbread12,00 $US
Dry Aged Kingfish Ceviche Tostada - chipotle aioli, avocado8,00 $US
BBQ St. Louis Rib Sliders (3) - American cheese, pickles, onion crisps16,00 $US
Pez Fries - Pez chile + lime powder, parmesan, garlic chives8,00 $US
Pez Caesar - romaine, baby kale, pepitas, nori crisp, white anchovies13,00 $US

Drinks

Highballs 12,00 $US
Lowballs 12,00 $US
Monthly Curated Libations12,00 $US
Eclectic Wine10,00 $US
Rotating Drafts6,00 $US

Avis de 17 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,5Plats
4,6Service
4,8Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Pasadena
Meilleure atmosphère
Pasadena
Innovant
Pasadena
Adapté aux occasions spéciales

17 avis

Z
Zachary and Emily
Los Angeles
15 avis
4.0
15 avis
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 5
3. Service 3
4. Atmosphère 3
First and foremost: the food was fantastic. We started with the bread service - delicious! - and a dozen oysters. The oysters were so fresh, served on ice as expected, but also with an unexpected small cup of dry ice for a great "coastal fog" effect. Great presentation. We then had the "catch of the day" which was sea bass, and the scallops. Again, the presentation was lovely, the seafood perfectly prepared, the sauces complimentary to the dishes, the combinations bordering on the sublime. Sadly, when the live jazz music stopped, rap music with explicit lyrics was playing over the sound system. I stopped one of the wait staff and requested that be changed. It was, but to funk music - not explicit, but we still found it jarring and distracting from the otherwise lovely ambience . To his credit, that same person checked back in to ask if the music was better and listened attentively to my feedback. The service was otherwise mixed - water glasses were refilled regularly and without interruption, but our waiter was slow, possibly distracted, or overwhelmed with the number of tables he was handling. He never offered his name, and further did not readily offer information such as specials or the catch of the day without first being asked. As to value - we would return for the food, but when spending what amounted to a week's grocery budget on a single meal for two, I would expect everything, not just the food, to be outstanding. Hopefully Pez Coastal Kitchen management will work out the kinks; if so, this would be a go-to destination for special celebrations
Cet avis est-il utile ?
J
Jason
Los Angeles
16 avis
5.0
16 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was amazing. Octopus, Caesar, sea bass, and the scallops were wonderful. Service was top notch and really fast. Shout out to our server, Grace for being kind, professional, and helpful with suggestions. Cocktails were so good, I had two!!
Cet avis est-il utile ?
G
Gwen
Los Angeles
14 avis
4.0
14 avis
Y est allé·e le 28 octobre 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Well, didn't much like my table but didn't want to complain. The table was dark (had to ask for candles) so couldn't see what the food looked like. My son got the fish of the day which arrived super crispy and delish. Since it was dark had to go by taste only. Couldn't see what came with it. I ordered the large scallops with corn sauce. The scallops were salty (too salty to eat without the sweet corn- so had to have a bite of both which was fine) . The Kale Caesar was good , we both enjoyed that. I had a glass of rose champagne and one glass of Chenin Blanc. Both good. Dessert was (for my son) butterscotch chocolate cake? Something like that. Overall pretty good. Don't like being stuffed in a dark corner table. I usually say something but I didn't. Anyway, third time I've been there. They used to have a happy hour sort of thing (didn't call it that) where you could get an overview of what restaurant was offering for a bit less money (before 6 pm I believe) . That was a good deal. Not sure if they have it anymore. Bill in the 200-250 range for 2 glasses of wine, split Caesar, 2 entrees and one dessert. Will go back. One of the better restaurants in Pasadena but will be awhile.
Cet avis est-il utile ?
J
Jerica
Los Angeles
2 avis
VIP
5.0
2 avis
Y est allé·e le 26 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Came here two nights in a row. Need I say more. Michelin quality.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Los Angeles
2 avis
4.0
2 avis
Y est allé·e le 26 octobre 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 5
Great look and cool vibe. The octopus and Brussels sprouts were delicious. The pork chop is not their best. Stick with their seafood options. The Bread pudding with toffee ice cream is very rich and a spoonful is enough to satisfy your sugar rush!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Los Angeles
1 avis
5.0
1 avis
Y est allé·e le 26 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We are always on the lookout for a good seafood restaurant. We decided to give this one a try. We were not disappointed. The setting is beautiful and light and beachy. Service was fantastic and food did not disappoint. The beat and Barada salad was wonderful and the whole fried fish Was crunchy and delicious without being greasy. Can’t wait to go back.
Cet avis est-il utile ?
F
Florian
Munich
7 avis
5.0
7 avis
Y est allé·e le 19 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
What a great place! Service and food was amazing. Thank you for the great hospitality.
Cet avis est-il utile ?
G
Gregg
Baie de San Fra
2 avis
5.0
2 avis
Y est allé·e le 19 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A great meal in a very nice restaurant. Excellent service. We will return.
Cet avis est-il utile ?
J
Jane
Los Angeles
38 avis
VIP
3.0
38 avis
Y est allé·e le 19 octobre 2024
1. Global 3
2. Plats 1
3. Service 5
4. Atmosphère 5
Beautiful restaurant and good service. Very loud with painful music! Food was edible but not great. Would go back for happy hour because it’s so lovely but would not have a meal there again.
Cet avis est-il utile ?
Y
Yuan Yuan
Los Angeles
5 avis
VIP
4.0
5 avis
Y est allé·e le 16 octobre 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 5
Overall, the atmosphere is nice and food is decent. I was disappointed with the oysters and ceviche. Oysters were extremely small, only the size of a pea. The ceviche was very fishy, I couldn’t eat it. The cocktail shrimp was nice though. We paid about $180 for 5 cocktail hour dishes + 3 drinks. I didn’t think the seafood was worth the price.
Cet avis est-il utile ?

FAQ

Le restaurant Pez Coastal Kitchen est noté 4,6 étoiles par 17 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

8 nov. 2024

19:00

Réservé 29 fois aujourd'hui

Des expériences sont disponibles.

61 N Raymond Ave, 91103 Pasadena, CA

Informations supplémentaires

Rue transversale
Raymond and Union
Quartier
Pasadena
Heures d'ouverture
Brunch sam., dim. 11:00–15:00 Dîner mar.–jeu. 17:00–21:30 ven. 17:00–22:30 sam. 16:00–22:30 dim. 16:00–21:30 Happy hour mar.–ven. 16:30–18:30
Prix
De 31 $ à 50 $
Cuisine(s)
Fruits de mer, De la ferme à la table, Viande
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Stationnement public
Chef de cuisine
Bret Thompson
Renseignements supplémentaires :
Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Happy Hour, Vin

Site internet
https://www.pezpasadena.com/
Numéro de téléphone
(626) 210-0775
Service traiteur
Elevate your event with Pez Coastal Kitchen’s catering! Our expertly crafted menus, fresh ingredients, and exceptional service ensure a memorable dining experience. From elegant dinners to lively parties, we tailor our offerings to your needs. Contact us at catering@pezpasadena.com for unforgettable cuisine!
Installations pour l'événement privé
Experience elegance in our private room, perfect for intimate dinners or stylish cocktail parties. With plush seating, ambient lighting, and customizable layouts, it’s ideal for any event. For more details or to book, contact us at catering@pezpasadena.com. Let us make your gathering unforgettable!

Pez Coastal Kitchen

Effectuer une réservation

Informations supplémentaires

Expériences

Beaujolais Nouveau Dinner

Thanksgiving Dinner

Menu

Pez Bites

Oysters & Bubbles - 3 daily oysters, apple chive mignonette, and a glass of house bubbly or draft beer19,00 $US

The Perfect Pair - 2 shrimp cocktails, 2 daily oysters, 2 ahi tuna gazpachos 24,00 $US

Marinated Olives - citrus, charred rosemary, chile de árbol7,00 $US

Spicy Tuna Nori Crisps - avocado, crème fraîche14,00 $US

Steelhead Trout Rillette - smoked trout, trout roe, forbidden rice cake, pickled shallots15,00 $US

Two lamb + Pistachio Meatballs - labneh whipped feta, cucumber, pickled sumac onions, flatbread12,00 $US

Dry Aged Kingfish Ceviche Tostada - chipotle aioli, avocado8,00 $US

BBQ St. Louis Rib Sliders (3) - American cheese, pickles, onion crisps16,00 $US

Pez Fries - Pez chile + lime powder, parmesan, garlic chives8,00 $US

Pez Caesar - romaine, baby kale, pepitas, nori crisp, white anchovies13,00 $US

Drinks

Highballs 12,00 $US

Lowballs 12,00 $US

Monthly Curated Libations12,00 $US

Eclectic Wine10,00 $US

Rotating Drafts6,00 $US

Avis de 17 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Pez Coastal Kitchen ?

Pez Coastal Kitchen accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires